Ingredients | Amount Per Serving |
---|---|
Hyacinth Orchid Rhizome Extract, Dry
(Bletilla striata Rhizome Extract, Dry)
( Extraction rate: about 1/3-4. We used up to 333 mg of raw material to produce 1 mL of extract. )
|
983 mg |
Ethyl Alcohol, Water, Glycerin