| Ingredients | Amount Per Serving |
|---|---|
|
Total Carbohydrates
|
<1 g |
|
Sugar
|
<1 g |
|
Lactobacillus Blend
(which contains over 1 billion active Lactobacillus Acidophilus and Bifidobacterium Bifidum^ ^Guaranteed Per Serving, at time of manufacture)
(Lactobacillus Blend Note: which contains over 1 billion active Lactobacillus Acidophilus and Bifidobacterium Bifidum^ ^Guaranteed Per Serving, at time of manufacture )
|
12.4 g |
Sucrose, Vegetable Cellulose, Stearic Acid (Alt. Name: C18:0), Silica, Natural Flavors, Beet PlantPart: root, Vegetable Magnesium Stearate, Citric Acid, Fructose
