Full Spectrum Enzymes by Dr. Mercola

NatMed Pro Brand Evidence-based Rating (NMBER)
NMBER Rating 5

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Serving Size   1 Capsule(s)
Ingredients Amount Per Serving
Full Spectrum pH Protease Blend
(70,000 HUT)
(Protease 3.0 Note: 25 SAPU )
Cellulase
(Cellulase Blend Note: 2,000 CU )
Cellulase I
Cellulase II
Beta-Glucanase
(Beta-Glucanase Note: 4 BGU )
Glucoamylase
(Glucoamylase Note: 20 AGU )
Amylase
(Amylase Note: 1,835 DU )
Diastase
(Diastase Note: 2,500 DP )
(Lactase Note: 950 ALU )
(Lipase Blend Note: 2,385 FIP )
(Lipase I)
(Lipase II)
Plant-Derived Enzyme Blend
(200,000 PU)
(Plant-Derived Enzyme Blend Note: 200,000 PU )
Pectinase
(Pectinase Note: 50 endo-PGU )
Xylanase
(Xylanase Note: 600 XU )
Alpha-Galactosidase
(AGS)
(Alpha Galactosidase Note: 100 GAlU )
(Peptidase Note: 25 DPPIV )
(Phytase Note: 10 FTU )
Hemicellulase
(Hemicellulase Note: 1,500 HCU )
Invertase
(Invertase Note: 250 SU )
(ATP)
(250 million LCU)
(Adenosine Triphosphate (Alt. Name: ATP) Note: 250 million LCU )

Other Ingredients

Capsule (Form: Hydroxypropyl Methylcellulose), organic Rice PlantPart: hull, Medium-Chain Triglycerides

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