| Ingredients | Amount Per Serving |
|---|---|
|
Proprietary Blend
|
794 mg |
|
(Perna canaliculus )
(Shellfish)
|
|
Gelatin, Water
Below is general information about the effectiveness of the known ingredients contained in the product Nutrimere. Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
INSUFFICIENT RELIABLE EVIDENCE to RATE
INSUFFICIENT RELIABLE EVIDENCE to RATE
INSUFFICIENT RELIABLE EVIDENCE to RATE
Below is general information about the safety of the known ingredients contained in the product Nutrimere. Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
LIKELY SAFE ...when used orally in amounts commonly found in foods. Carrot essential oil, extracts, and food additives have Generally Recognized as Safe (GRAS) status in the US (4912).
POSSIBLY SAFE ...when used orally in medicinal amounts, short-term. Carrot has been used safely in doses of approximately 100 grams three times daily for up to 4 weeks (96308). There is insufficient reliable information available about the safety of carrot when used topically.
CHILDREN: LIKELY SAFE
when used orally in amounts commonly found in foods (4912).
Carrot essential oil, extracts, and food additives have Generally Recognized as Safe (GRAS) status in the US (4912).
CHILDREN: POSSIBLY UNSAFE
when carrot juices are used excessively in nursing bottles for small children.
Excessive use of carrot juice may cause carotenemia and dental caries (25817).
PREGNANCY AND LACTATION: LIKELY SAFE
when used orally in amounts commonly found in food (4912).
Carrot essential oil, extracts, and food additives have Generally Recognized as Safe (GRAS) status in the US (4912).
There is insufficient reliable information available about the safety of carrot when used in medicinal amounts during pregnancy and lactation.
POSSIBLY SAFE ...when used orally. New Zealand green-lipped mussel extract has been safely used at doses of up to approximately 3000 mg daily for up to approximately 10 months or 4160 mg daily for approximately 3 months (935,15048,94492,94494).
CHILDREN: POSSIBLY SAFE
when used orally in children 6-14 years of age.
New Zealand green-lipped mussel extract has been used with apparent safety at doses of up to approximately 780 mg daily for 14 weeks in children weighing up to 45 kg and 1040 mg daily for 14 weeks in children weighing over 45 kg (102378).
PREGNANCY: POSSIBLY UNSAFE
when used orally; avoid using.
It may cause retarded fetal development and delay in parturition (936).
LACTATION:
Insufficient reliable information available; avoid using.
LIKELY SAFE ...when unblemished, ripe potatoes are used as food (6).
POSSIBLY SAFE ...when unblemished, ripe potatoes are used orally for medicinal purposes (6). ...potato juice 200-300 mL has been consumed daily with apparent safety for up to 4 weeks (97757). ...a single dose of potato extract standardized to 15 mg or 30 mg protease inhibitor 2 (Slendesta, Kemin Foods) has been used with apparent safety (97755).
LIKELY UNSAFE ...when damaged, green potatoes and sprouts are consumed. These contain toxic solanum alkaloids that are not destroyed by cooking and can cause serious adverse effects (6). There is insufficient reliable information available about the safety of potato when used topically.
PREGNANCY AND LACTATION: LIKELY SAFE
when unblemished, ripe potatoes are used orally in food amounts.
There is insufficient reliable information available about the safety of medicinal use of potato in pregnancy and lactation.
Below is general information about the interactions of the known ingredients contained in the product Nutrimere. Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
In humans, consuming potatoes prior to preoperative fasting prolongs the duration of the succinylcholine-induced neuromuscular block and slows recovery from anesthesia. This interaction is possibly related to inhibition of the butyrylcholinesterase enzyme by potato glycoalkaloids (97756).
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Theoretically, concomitant use of potato may enhance the effects of thrombolytic drugs. A carboxypeptidase inhibitor isolated from potato tubers may have inhibitory effects on thrombin-activatable thrombolysis inhibitor, and thereby enhance the activity of thrombolytic agents (474,475).
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Below is general information about the adverse effects of the known ingredients contained in the product Nutrimere. Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
General
...Orally, carrot is well tolerated when consumed as a food.
It also seems to be generally well-tolerated when consumed as a medicine. Some people are allergic to carrot; allergic symptoms include anaphylactic, cutaneous, respiratory, and gastrointestinal reactions such as hives, swelling of the larynx, asthma, or diarrhea (25820,93606,106560). In infants, excessive consumption of carrot products in nursing bottles has been reported to cause extensive caries in the primary teeth (25817).
Topically, carrot has been associated with a case of phytophotodermatitis (101716).
Dental ...Orally, feeding carrot juice to infants, with or without sugar- or acid-containing beverages, has been reported to damage teeth and cause dental caries (25817).
Dermatologic ...Orally, excessive consumption of carrots or carrot-containing products can cause yellowing of the skin, which results from increased beta-carotene levels in the blood (25817). Carrots may cause allergic reactions in some patients. Allergic responses to carrot-containing foods include skin reactions such as hives, erythema, swelling, and/or papules (25820,96306).
Gastrointestinal ...Orally, carrots may cause allergic reactions in some patients. Allergic responses to carrot-containing foods can include gastrointestinal symptoms, such as diarrhea (25820).
Immunologic
...Orally, carrots may cause allergic reactions in some patients (25820,96306,106560).
Allergic responses to carrot-containing foods can include skin reactions such as hives, erythema, swelling, and/or papules (25820,96306). For one patient, treatment of skin lesions resolved after a month of oral antihistamines and topical steroids, and avoiding further contact with carrot (96306). Allergic responses to carrot-containing foods can also include gastrointestinal symptoms, such as diarrhea, and respiratory symptoms, such as swelling of the larynx or asthma (25820). In one case, a patient with a history of allergic rhinitis and asthma who had been successfully treated with subcutaneous immunotherapy and was tolerant of consumption of raw and cooked carrots developed rhinoconjunctivitis when handling carrots. Inhalation of dust particles and aerosols produced by food processing activities and containing allergens from the peel and pulp of carrots is thought to have sensitized the airway, producing a distinct form of respiratory food allergy in which there are typically no symptoms with ingestion (106560).
Topically, a female runner developed phytophotodermatitis, which was considered possibly associated with the inclusion of carrot in a sunscreen (Yes To Carrots Daily Facial Moisturizer with SPF 15; Yes to, Inc.) (101716).
Psychiatric ...Compulsive carrot eating is a rare condition in which the patient craves carrots. According to one case report, withdrawal symptoms include nervousness, cravings, insomnia, water brash, and irritability (25821).
General
...Orally, New Zealand green-lipped mussel seems to be well tolerated.
Most Common Adverse Effects:
Orally: Abdominal pain, acid reflux, diarrhea, flatulence, and nausea.
Serious Adverse Effects (Rare):
Orally: Hepatitis.
Dermatologic ...Generalized itching has occurred in one child using a lipid extract of New Zealand green-lipped mussel extract (94495).
Gastrointestinal ...Orally, New Zealand green-lipped mussel or lipid extract can cause reflux, abdominal pain, diarrhea, nausea, or flatulence (15055,15056,54177,54190,54191,94492,94494).
Hepatic ...Several cases of possible toxic hepatitis and granulomatous hepatitis have been reported for patients taking a specific New Zealand green-lipped mussel extract (Seatone) (54173,54182,54183). Liver function abnormalities have also been reported (94494).
Musculoskeletal ...Orally, two reports of gout have been associated with the use of freeze-dried New Zealand green-lipped mussel ) 3000 mg daily in clinical research (94492).
Renal ...Orally, fluid retention has been reported as an adverse effect of New Zealand green-lipped mussel (15055,54189).
General
...Orally, consuming whole, unblemished, ripe potatoes has not been associated with adverse effects.
Drinking potato juice has resulted in heartburn, abdominal distension, diarrhea, and increased mucus production (97757). Potatoes absorb oil readily, increasing their energy content. Fried potatoes, potato chips, and French fries are commonly associated with weight gain (97752).
The solanum glycosides found in damaged, green potatoes and sprouts can cause sweating, headache, flushing, nausea, vomiting, diarrhea, abdominal pain, thirst, bronchospasm, and restlessness. Deaths have been reported (17,97758). These glycoalkaloids cannot be destroyed by cooking (97758).
When inhaled, potato dust is associated with a high incidence of respiratory symptoms due to bacterial and fungal contaminants (6).
Gastrointestinal
...Orally, potato juice has resulted in heartburn, abdominal distension, diarrhea, and increased mucus production (97757).
Glycoalkaloids found in damaged, green potatoes and sprouts can cause nausea, vomiting, diarrhea, abdominal pain, and thirst (17,97758). The glycoalkaloids in potato cannot be destroyed by cooking (97758).
Immunologic ...Orally, one case of food-dependent exercise-induced allergic reaction has been reported after potato consumption. A 31-year-old female experienced several acute, exercise-induced allergic reactions shortly after eating. Symptoms included widespread urticaria, palpitation, fever, faintness, vomiting, abdominal pain, and swelling of the eyelids, palms, and soles. Blood tests were positive for IgE antibodies to potato and negative for other foods she had eaten, suggesting that potato was the precipitating allergen (103260).
Neurologic/CNS ...Orally, glycoalkaloids found in damaged, green potatoes and sprouts affect the nervous system. This can cause sweating, headache, flushing, bronchospasm, and restlessness (17,97758). Severe poisoning can result in paralysis, respiratory insufficiency, cardiac failure, coma, and death (97758). The glycoalkaloids in potato cannot be destroyed by cooking (97758).
Pulmonary/Respiratory ...When inhaled, potato dust is associated with a high incidence of respiratory symptoms due to bacterial and fungal contaminants (6).
Other
...Potatoes absorb oil readily, increasing the energy content.
Fried potatoes, potato chips, and French fries are commonly associated with weight gain (97752).
The solanum glycosides (glycoalkaloids) found in damaged, green potatoes and sprouts can cause toxicity at doses of approximately 2 mg/kg, and lethal poisoning at doses of approximately 3 mg/kg (97758). Levels of glycoalkaloids can increase post-harvest due to improper storage at higher temperatures, lower humidity, or areas with light. Also, mechanical damage or exposure to gamma-radiation or fungi increases these levels. Glycoalkaloids are concentrated in the peel; although when levels are high they also increase in the flesh of the tuber. Peeling will remove about 30% of the glycoalkaloids (97758).
