| Ingredients | Amount Per Serving |
|---|---|
|
PCC Lactobacillus fermentum
(Lactobacillus fermentum )
(2 billion CFU)
(PCC Lactobacillus fermentum Genus: Lactobacillus Species: fermentum Note: 2 billion CFU )
|
Microcrystalline Cellulose, Hypromellose, Stearic Acid (Alt. Name: C18:0), Silicon Dioxide (Alt. Name: SiO2)
