Login
Subscribe
Advanced Search
Databases
Food, Herbs & Supplements
Health & Wellness
Sports Medicine
Comparative Effectiveness
Manufacturers
Commercial Products
Fixed Herbal Combinations
Tools
Interaction Checker
Nutrient Depletion
Effectiveness Checker
Adverse Effects Checker
Pregnancy & Lactation Checker
Charts
FDA Information on Select Dietary Supplement Ingredients and Other Substances
COVID-19 Advisory
CE/CME Center
News
eNewsletter
About Us
Our Team
Editorial Principles and Process
Explore Features
Testimonials
Other TRC Products
Contact Us
Home
>
News
>
*ARCHIVED*
>
2013
>
January
<
Back
Print
Feedback
January
Coffee Fruit May Increase Important Brain Protein
FDA Approves Botanical Drug
Breastfeeding May Protect Against Ovarian Cancer
Vegetable Fiber May Reduce Breast Cancer Risk
Turnip Extract May Increase Good Cholesterol
Acupuncture May Improve Memory
Blueberry, Strawberry Intake Linked to Reduced Heart Attack Risk
Integrative Therapy Use May Be Common Among Children
Lycopene Consumption Linked to Lower Heart Disease Risk
Multivitamin Effect on Mortality Unclear
FDA: Iron Supplement Recall
Mindfulness-based Stress Reduction May Reduce Inflammation
Myofascial Release May Boost Immunity
Many Caffeine Supplements May Have Misleading Labels
Osteopathy for Irritable Bowel Syndrome
Smoke Exposure Linked to Dementia Risk
Whey Protein May Increase Fat Loss in the Elderly
FDA: Consumer Warning for Weight Loss Supplement
Red Ginseng May Benefit Postmenopausal Women
Green-lipped Mussel for Knee Osteoarthritis
Aged Garlic for the Cold and Flu
High BMI Linked to Lower Cognitive Functioning in Children
FDA: Supplement May Contain Prescription Drug Ingredients
Chiropractic May Relieve Back Pain