Natural Standard's featured CE/CME for this month is Cinnamon: Safety & Effectiveness.
Cinnamon has been used as a spice around the world for centuries. It has also been used for its possible healing benefits. It has been used to improve stomach health and gas prevention. The only two species that are approved as medicinal herbs in the genus Cinnamomum are Cinnamomum zeylanicum and C. cassia. The bark is used as a spice and is called cinnamon bark.
Natural Standard offers CE/CME modules for multidisciplinary healthcare professionals. Students and other users may take courses for training purposes without generating credit certificates. Continuing Education requirements differ based on discipline, license and location. If you are unsure of your specific needs, please contact your local agency.
For more information on Natural Standard's CE/CME courses, please visit www.naturalmedicines.therapeuticresearch.com.
The information in this brief report is intended for informational purposes only, and is meant to help users better understand health concerns. This information should not be interpreted as specific medical advice. Users should consult with a qualified healthcare provider for specific questions regarding therapies, diagnosis and/or health conditions, prior to making therapeutic decisions. Copyright © 2024 NatMed. Commercial distribution or reproduction prohibited. NatMed is the leading provider of high-quality, evidence-based, clinically-relevant information on natural medicine, dietary supplements, herbs, vitamins, minerals, functional foods, diets, complementary practices, CAM modalities, exercises and medical conditions. Monograph sections include interactions with herbs, drugs, foods and labs, contraindications, depletions, dosing, toxicology, adverse effects, pregnancy and lactation data, synonyms, safety and effectiveness.
