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Onning, G., Wallmark, A., Persson, M., Akesson, B., Elmstahl, S., and Oste, R. Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia. Ann.Nutr.Metab 1999;43(5):301-309. View abstract.

Delatte, S. J., Evans, J., Hebra, A., Adamson, W., Othersen, H. B., and Tagge, E. P. Effectiveness of beta-glucan collagen for treatment of partial-thickness burns in children. J.Pediatr.Surg. 2001;36(1):113-118. View abstract.

Katz, D. L., Nawaz, H., Boukhalil, J., Giannamore, V., Chan, W., Ahmadi, R., and Sarrel, P. M. Acute effects of oats and vitamin E on endothelial responses to ingested fat. Am.J.Prev.Med. 2001;20(2):124-129. View abstract.

Rami, B., Zidek, T., and Schober, E. Influence of a beta-glucan-enriched bedtime snack on nocturnal blood glucose levels in diabetic children. J.Pediatr.Gastroenterol.Nutr. 2001;32(1):34-36. View abstract.

Battilana, P., Ornstein, K., Minehira, K., Schwarz, J. M., Acheson, K., Schneiter, P., Burri, J., Jequier, E., and Tappy, L. Mechanisms of action of beta-glucan in postprandial glucose metabolism in healthy men. Eur.J.Clin.Nutr. 2001;55(5):327-333. View abstract.

Juntunen, K. S., Niskanen, L. K., Liukkonen, K. H., Poutanen, K. S., Holst, J. J., and Mykkanen, H. M. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects. Am.J.Clin.Nutr. 2002;75(2):254-262. View abstract.

Jenkins, D. J., Kendall, C. W., Vuksan, V., Vidgen, E., Parker, T., Faulkner, D., Mehling, C. C., Garsetti, M., Testolin, G., Cunnane, S. C., Ryan, M. A., and Corey, P. N. Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial. Am.J.Clin.Nutr. 2002;75(5):834-839. View abstract.

Pins, J. J., Geleva, D., Keenan, J. M., Frazel, C., O'Connor, P. J., and Cherney, L. M. Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control? J.Fam.Pract. 2002;51(4):353-359. View abstract.

Keenan, J. M., Pins, J. J., Frazel, C., Moran, A., and Turnquist, L. Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial. J.Fam.Pract. 2002;51(4):369. View abstract.

Kabir, M., Oppert, J. M., Vidal, H., Bruzzo, F., Fiquet, C., Wursch, P., Slama, G., and Rizkalla, S. W. Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men. Metabolism 2002;51(7):819-826. View abstract.

Jenkins, A. L., Jenkins, D. J., Zdravkovic, U., Wursch, P., and Vuksan, V. Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes. Eur.J.Clin.Nutr. 2002;56(7):622-628. View abstract.

Davy, B. M., Davy, K. P., Ho, R. C., Beske, S. D., Davrath, L. R., and Melby, C. L. High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men. Am.J.Clin.Nutr. 2002;76(2):351-358. View abstract.

Andersson, M., Ellegard, L., and Andersson, H. Oat bran stimulates bile acid synthesis within 8 h as measured by 7alpha-hydroxy-4-cholesten-3-one. Am.J.Clin.Nutr. 2002;76(5):1111-1116. View abstract.

Yun, C. H., Estrada, A., Van Kessel, A., Park, B. C., and Laarveld, B. Beta-glucan, extracted from oat, enhances disease resistance against bacterial and parasitic infections. FEMS Immunol.Med.Microbiol. 1-21-2003;35(1):67-75. View abstract.

Maki, K. C., Shinnick, F., Seeley, M. A., Veith, P. E., Quinn, L. C., Hallissey, P. J., Temer, A., and Davidson, M. H. Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults. J.Nutr. 2003;133(3):808-813. View abstract.

Uusitupa, M. I., Ruuskanen, E., Makinen, E., Laitinen, J., Toskala, E., Kervinen, K., and Kesaniemi, Y. A. A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype. J.Am.Coll.Nutr. 1992;11(6):651-659. View abstract.

Hiss, S. and Sauerwein, H. Influence of dietary ss-glucan on growth performance, lymphocyte proliferation, specific immune response and haptoglobin plasma concentrations in pigs. J.Anim Physiol Anim Nutr.(Berl) 2003;87(1-2):2-11. View abstract.

Howarth, N. C., Saltzman, E., McCrory, M. A., Greenberg, A. S., Dwyer, J., Ausman, L., Kramer, D. G., and Roberts, S. B. Fermentable and nonfermentable fiber supplements did not alter hunger, satiety or body weight in a pilot study of men and women consuming self-selected diets. J.Nutr. 2003;133(10):3141-3144. View abstract.

Reyna, N. Y., Cano, C., Bermudez, V. J., Medina, M. T., Souki, A. J., Ambard, M., Nunez, M., Ferrer, M. A., and Inglett, G. E. Sweeteners and beta-glucans improve metabolic and anthropometrics variables in well controlled type 2 diabetic patients. Am.J Ther. 2003;10(6):438-443. View abstract.

Li, J., Kaneko, T., Qin, L. Q., Wang, J., and Wang, Y. Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women. Nutrition 2003;19(11-12):926-929. View abstract.

Chrouser, K. L., Fick, F., Goel, A., Itano, N. B., Sweat, S. D., and Lightner, D. J. Carbon coated zirconium beads in beta-glucan gel and bovine glutaraldehyde cross-linked collagen injections for intrinsic sphincter deficiency: continence and satisfaction after extended followup. J.Urol. 2004;171(3):1152-1155. View abstract.

Frank, J., Sundberg, B., Kamal-Eldin, A., Vessby, B., and Aman, P. Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans. J.Nutr. 2004;134(6):1384-1388. View abstract.

Hong, F., Yan, J., Baran, J. T., Allendorf, D. J., Hansen, R. D., Ostroff, G. R., Xing, P. X., Cheung, N. K., and Ross, G. D. Mechanism by which orally administered beta-1,3-glucans enhance the tumoricidal activity of antitumor monoclonal antibodies in murine tumor models. J Immunol 7-15-2004;173(2):797-806. View abstract.

Behall, K. M., Scholfield, D. J., and Hallfrisch, J. Comparison of hormone and glucose responses of overweight women to barley and oats. J.Am.Coll.Nutr. 2005;24(3):182-188. View abstract.

Robitaille, J., Fontaine-Bisson, B., Couture, P., Tchernof, A., and Vohl, M. C. Effect of an oat bran-rich supplement on the metabolic profile of overweight premenopausal women. Ann.Nutr.Metab 2005;49(3):141-148. View abstract.

Karmally, W., Montez, M. G., Palmas, W., Martinez, W., Branstetter, A., Ramakrishnan, R., Holleran, S. F., Haffner, S. M., and Ginsberg, H. N. Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans. J.Am.Diet.Assoc. 2005;105(6):967-970. View abstract.

Biorklund, M., van, Rees A., Mensink, R. P., and Onning, G. Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial. Eur.J.Clin.Nutr. 2005;59(11):1272-1281. View abstract.

Tapola, N., Karvonen, H., Niskanen, L., Mikola, M., and Sarkkinen, E. Glycemic responses of oat bran products in type 2 diabetic patients. Nutr.Metab Cardiovasc.Dis. 2005;15(4):255-261. View abstract.

Chen, J., He, J., Wildman, R. P., Reynolds, K., Streiffer, R. H., and Whelton, P. K. A randomized controlled trial of dietary fiber intake on serum lipids. Eur.J.Clin.Nutr. 2006;60(1):62-68. View abstract.

Naumann, E., van Rees, A. B., Onning, G., Oste, R., Wydra, M., and Mensink, R. P. Beta-glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations. Am J Clin Nutr 2006;83(3):601-605. View abstract.

Nimura, H., Mitsumori, N., Takahashi, N., Kashimura, H., Takayama, S., Kashiwagi, H., and Yanaga, K. [S-1 combined with lentinan in patients with unresectable or recurrent gastric cancer]. Gan To Kagaku Ryoho 2006;33 Suppl 1:106-109. View abstract.

Aarsaether, E., Rydningen, M., Einar, Engstad R., and Busund, R. Cardioprotective effect of pretreatment with beta-glucan in coronary artery bypass grafting. Scand Cardiovasc.J 2006;40(5):298-304. View abstract.

Maki, K. C., Galant, R., Samuel, P., Tesser, J., Witchger, M. S., Ribaya-Mercado, J. D., Blumberg, J. B., and Geohas, J. Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure. Eur J Clin Nutr 2007;61(6):786-795. View abstract.

Makelainen, H., Anttila, H., Sihvonen, J., Hietanen, R. M., Tahvonen, R., Salminen, E., Mikola, M., and Sontag-Strohm, T. The effect of beta-glucan on the glycemic and insulin index. Eur J Clin Nutr 2007;61(6):779-785. View abstract.

Demir, G., Klein, H. O., Mandel-Molinas, N., and Tuzuner, N. Beta glucan induces proliferation and activation of monocytes in peripheral blood of patients with advanced breast cancer. Int Immunopharmacol. 2007;7(1):113-116. View abstract.

Theuwissen, E. and Mensink, R. P. Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjects. J Nutr 2007;137(3):583-588. View abstract.

Queenan, K. M., Stewart, M. L., Smith, K. N., Thomas, W., Fulcher, R. G., and Slavin, J. L. Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial. Nutr.J. 2007;6:6. View abstract.

Pazos, C., Moragues, M. D., Quindos, G., Ponton, J., and del Palacio, A. Diagnostic potential of (1,3)-beta-D-glucan and anti-Candida albicans germ tube antibodies for the diagnosis and therapeutic monitoring of invasive candidiasis in neutropenic adult patients. Rev Iberoam.Micol. 2006;23(4):209-215. View abstract.

Reyna-Villasmil, N., Bermudez-Pirela, V., Mengual-Moreno, E., Arias, N., Cano-Ponce, C., Leal-Gonzalez, E., Souki, A., Inglett, G. E., Israili, Z. H., Hernandez-Hernandez, R., Valasco, M., and Arraiz, N. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia. Am J Ther 2007;14(2):203-212. View abstract.

Granfeldt, Y., Nyberg, L., and Bjorck, I. Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. Eur.J.Clin.Nutr. 2008;62(5):600-607. View abstract.

Kelly, S. A., Summerbell, C. D., Brynes, A., Whittaker, V., and Frost, G. Wholegrain cereals for coronary heart disease. Cochrane.Database.Syst.Rev. 2007;(2):CD005051. View abstract.

Sable, C. A., Strohmaier, K. M., and Chodakewitz, J. A. Advances in antifungal therapy. Annu.Rev.Med. 2008;59:361-379. View abstract.

Panahi, S., Ezatagha, A., Temelli, F., Vasanthan, T., and Vuksan, V. Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity. J.Am.Coll.Nutr. 2007;26(6):639-644. View abstract.

Volman, J. J., Ramakers, J. D., and Plat, J. Dietary modulation of immune function by beta-glucans. Physiol Behav. 5-23-2008;94(2):276-284. View abstract.

Mean, M., Marchetti, O., and Calandra, T. Bench-to-bedside review: Candida infections in the intensive care unit. Crit Care 2008;12(1):204. View abstract.

Egan, L., Connolly, P., Wheat, L. J., Fuller, D., Dais, T. E., Knox, K. S., and Hage, C. A. Histoplasmosis as a cause for a positive Fungitell (1 --> 3)-beta-D-glucan test. Med.Mycol. 2008;46(1):93-95. View abstract.

Sadiq, Butt M., Tahir-Nadeem, M., Khan, M. K., Shabir, R., and Butt, M. S. Oat: unique among the cereals. Eur.J.Nutr. 2008;47(2):68-79. View abstract.

Theuwissen, E. and Mensink, R. P. Water-soluble dietary fibers and cardiovascular disease. Physiol Behav. 5-23-2008;94(2):285-292. View abstract.

Biorklund, M., Holm, J., and Onning, G. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal. Ann.Nutr.Metab 2008;52(2):83-90. View abstract.

Krajicek, B. J., Limper, A. H., and Thomas, C. F., Jr. Advances in the biology, pathogenesis and identification of Pneumocystis pneumonia. Curr.Opin.Pulm.Med. 2008;14(3):228-234. View abstract.

Scully, E. P., Baden, L. R., and Katz, J. T. Fungal brain infections. Curr.Opin.Neurol. 2008;21(3):347-352. View abstract.

Maki, K. C., Davidson, M. H., Witchger, M. S., Dicklin, M. R., and Subbaiah, P. V. Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men. Int.J.Vitam.Nutr.Res. 2007;77(5):347-356. View abstract.

Nieman, D. C. Immunonutrition support for athletes. Nutr.Rev. 2008;66(6):310-320. View abstract.

Nieman, D. C., Henson, D. A., McMahon, M., Wrieden, J. L., Davis, J. M., Murphy, E. A., Gross, S. J., McAnulty, L. S., and Dumke, C. L. Beta-glucan, immune function, and upper respiratory tract infections in athletes. Med.Sci.Sports Exerc. 2008;40(8):1463-1471. View abstract.

Alminger, M. and Eklund-Jonsson, C. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans. Eur.J.Nutr. 2008;47(6):294-300. View abstract.

Weitberg, A. B. A phase I/II trial of beta-(1,3)/(1,6) D-glucan in the treatment of patients with advanced malignancies receiving chemotherapy. J.Exp.Clin.Cancer Res. 2008;27:40. View abstract.

Nazare, J. A., Normand, S., Oste, Triantafyllou A., Brac, de la Perriere, Desage, M., and Laville, M. Modulation of the postprandial phase by beta-glucan in overweight subjects: effects on glucose and insulin kinetics. Mol.Nutr.Food Res. 2009;53(3):361-369. View abstract.

Bazzano, L. A. Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk. Curr.Atheroscler.Rep. 2008;10(6):473-477. View abstract.

Hlebowicz, J., Darwiche, G., Bjorgell, O., and Almer, L. O. Effect of muesli with 4 g oat beta-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized crossover trial. J Am Coll.Nutr 2008;27(4):470-475. View abstract.

Theuwissen, E., Plat, J., and Mensink, R. P. Consumption of oat beta-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects. Mol.Nutr.Food Res. 2009;53(3):370-376. View abstract.

Hachem, R. Y., Kontoyiannis, D. P., Chemaly, R. F., Jiang, Y., Reitzel, R., and Raad, I. Utility of galactomannan enzyme immunoassay and (1,3) beta-D-glucan in diagnosis of invasive fungal infections: low sensitivity for Aspergillus fumigatus infection in hematologic malignancy patients. J.Clin.Microbiol. 2009;47(1):129-133. View abstract.

Jenkins, D. J., Nguyen, T. H., Kendall, C. W., Faulkner, D. A., Bashyam, B., Kim, I. J., Ireland, C., Patel, D., Vidgen, E., Josse, A. R., Sesso, H. D., Burton-Freeman, B., Josse, R. G., Leiter, L. A., and Singer, W. The effect of strawberries in a cholesterol-lowering dietary portfolio. Metabolism 2008;57(12):1636-1644. View abstract.

Yan, J., Allendorf, D. J., Li, B., Yan, R., Hansen, R., and Donev, R. The role of membrane complement regulatory proteins in cancer immunotherapy. Adv.Exp.Med.Biol. 2008;632:159-174. View abstract.

Ohno, N. [Structure and function of fungal cell wall]. Nihon Rinsho 2008;66(12):2268-2272. View abstract.

Kakeya, H. and Kohno, S. [Clinically documented fungal infections]. Nihon Rinsho 2008;66(12):2299-2304. View abstract.

Gautier, S., Xhauflaire-Uhoda, E., Gonry, P., and Pierard, G. E. Chitin-glucan, a natural cell scaffold for skin moisturization and rejuvenation. Int.J.Cosmet.Sci. 2008;30(6):459-469. View abstract.

Driscoll, M., Hansen, R., Ding, C., Cramer, D. E., and Yan, J. Therapeutic potential of various beta-glucan sources in conjunction with anti-tumor monoclonal antibody in cancer therapy. Cancer Biol.Ther. 2009;8(3):218-225. View abstract.

Juvonen, K. R., Purhonen, A. K., Salmenkallio-Marttila, M., Lahteenmaki, L., Laaksonen, D. E., Herzig, K. H., Uusitupa, M. I., Poutanen, K. S., and Karhunen, L. J. Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans. J Nutr 2009;139(3):461-466. View abstract.

Kim, H., Stote, K. S., Behall, K. M., Spears, K., Vinyard, B., and Conway, J. M. Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance. Eur.J Nutr 2009;48(3):170-175. View abstract.

Koray, M., Ak, G., Kurklu, E., Tanyeri, H., Aydin, F., Oguz, F. S., Temurhan, S., Ciltci, H., Carin, M., Onal, A. E., and Ozdilli, K. The effect of beta-glucan on recurrent aphthous stomatitis. J Altern.Complement Med 2009;15(2):111-112. View abstract.

Liatis, S., Tsapogas, P., Chala, E., Dimosthenopoulos, C., Kyriakopoulos, K., Kapantais, E., and Katsilambros, N. The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type 2 diabetes. Diabetes Metab 2009;35(2):115-120. View abstract.

Talati, R., Baker, W. L., Pabilonia, M. S., White, C. M., and Coleman, C. I. The effects of barley-derived soluble fiber on serum lipids. Ann.Fam.Med. 2009;7(2):157-163. View abstract.

Willis, H. J., Eldridge, A. L., Beiseigel, J., Thomas, W., and Slavin, J. L. Greater satiety response with resistant starch and corn bran in human subjects. Nutr Res 2009;29(2):100-105. View abstract.

Lyly, M., Liukkonen, K. H., Salmenkallio-Marttila, M., Karhunen, L., Poutanen, K., and Lahteenmaki, L. Fibre in beverages can enhance perceived satiety. Eur.J.Nutr. 2009;48(4):251-258. View abstract.

Chen, J. and Raymond, K. Beta-glucans in the treatment of diabetes and associated cardiovascular risks. Vasc.Health Risk Manag. 2008;4(6):1265-1272. View abstract.

Chandrasekar, P. Invasive mold infections: recent advances in management approaches. Leuk.Lymphoma 2009;50(5):703-715. View abstract.

Liu, J., Gunn, L., Hansen, R., and Yan, J. Combined yeast-derived beta-glucan with anti-tumor monoclonal antibody for cancer immunotherapy. Exp.Mol.Pathol. 2009;86(3):208-214. View abstract.

Almyroudis, N. G. and Segal, B. H. Prevention and treatment of invasive fungal diseases in neutropenic patients. Curr.Opin.Infect.Dis. 2009;22(4):385-393. View abstract.

Chan, G. C., Chan, W. K., and Sze, D. M. The effects of beta-glucan on human immune and cancer cells. J.Hematol.Oncol. 2009;2:25. View abstract.

Liu, J., Gunn, L., Hansen, R., and Yan, J. Yeast-derived beta-glucan in combination with anti-tumor monoclonal antibody therapy in cancer. Recent Pat Anticancer Drug Discov. 2009;4(2):101-109. View abstract.

Rondanelli, M., Opizzi, A., and Monteferrario, F. [The biological activity of beta-glucans]. Minerva Med. 2009;100(3):237-245. View abstract.

Isoda, N., Eguchi, Y., Nukaya, H., Hosho, K., Suga, Y., Suga, T., Nakazawa, S., and Sugano, K. Clinical efficacy of superfine dispersed lentinan (beta-1,3-glucan) in patients with hepatocellular carcinoma. Hepatogastroenterology 2009;56(90):437-441. View abstract.

Kataoka, H., Shimura, T., Mizoshita, T., Kubota, E., Mori, Y., Mizushima, T., Wada, T., Ogasawara, N., Tanida, S., Sasaki, M., Togawa, S., Sano, H., Hirata, Y., Ikai, M., Mochizuki, H., Seno, K., Itoh, S., Kawai, T., and Joh, T. Lentinan with S-1 and paclitaxel for gastric cancer chemotherapy improve patient quality of life. Hepatogastroenterology 2009;56(90):547-550. View abstract.

Hazama, S., Watanabe, S., Ohashi, M., Yagi, M., Suzuki, M., Matsuda, K., Yamamoto, T., Suga, Y., Suga, T., Nakazawa, S., and Oka, M. Efficacy of orally administered superfine dispersed lentinan (beta-1,3-glucan) for the treatment of advanced colorectal cancer. Anticancer Res 2009;29(7):2611-2617. View abstract.

Cushion, M. T. and Walzer, P. D. Preclinical drug discovery for new anti-pneumocystis compounds. Curr.Med.Chem. 2009;16(20):2514-2530. View abstract.

Vitaglione, P., Lumaga, R. B., Stanzione, A., Scalfi, L., and Fogliano, V. beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term. Appetite 2009;53(3):338-344. View abstract.

Thondre, P. S. and Henry, C. J. High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index. Nutr Res 2009;29(7):480-486. View abstract.

Regand, A., Tosh, S. M., Wolever, T. M., and Wood, P. J. Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic response. J Agric.Food Chem 10-14-2009;57(19):8831-8838. View abstract.

Beck, E. J., Tosh, S. M., Batterham, M. J., Tapsell, L. C., and Huang, X. F. Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects. Mol.Nutr.Food Res. 2009;53(10):1343-1351. View abstract.

Mello, V. D. and Laaksonen, D. E. [Dietary fibers: current trends and health benefits in the metabolic syndrome and type 2 diabetes]. Arq Bras.Endocrinol.Metabol. 2009;53(5):509-518. View abstract.

Cugnet-Anceau, C., Nazare, J. A., Biorklund, M., Le, Coquil E., Sassolas, A., Sothier, M., Holm, J., Landin-Olsson, M., Onning, G., Laville, M., and Moulin, P. A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects. Br.J.Nutr. 2010;103(3):422-428. View abstract.

Beck, E. J., Tapsell, L. C., Batterham, M. J., Tosh, S. M., and Huang, X. F. Increases in peptide Y-Y levels following oat beta-glucan ingestion are dose-dependent in overweight adults. Nutr.Res. 2009;29(10):705-709. View abstract.

Beck, E. J., Tapsell, L. C., Batterham, M. J., Tosh, S. M., and Huang, X. F. Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women. Br.J.Nutr. 2010;103(8):1212-1222. View abstract.

Pietrantoni, E., Signore, F., Berardi, G., Donadio, F., and Donadio, C. [Role of beta-glucan in the treatment of recurrent candidiasis and HPV-correlated lesions and reparative process of epidermis]. Minerva Ginecol. 2010;62(1):1-5. View abstract.

Lyly, M., Ohls, N., Lahteenmaki, L., Salmenkallio-Marttila, M., Liukkonen, K. H., Karhunen, L., and Poutanen, K. The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety. Food Nutr.Res. 2010;54 View abstract.

Melo, L. H. [Echinocandins and the 2009 guidelines for treatment of candidiasis]. Drugs Today (Barc.) 2010;46 Suppl B:7-12. View abstract.

Juvonen, K. R., Salmenkallio-Marttila, M., Lyly, M., Liukkonen, K. H., Lahteenmaki, L., Laaksonen, D. E., Uusitupa, M. I., Herzig, K. H., Poutanen, K. S., and Karhunen, L. J. Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects. Nutr.Metab Cardiovasc.Dis. 2011;21(9):748-756. View abstract.

Cabezas, J., Albaina, O., Montanez, D., Sevilla, M. J., Moragues, M. D., and Ponton, J. Potential of anti-Candida antibodies in immunoprophylaxis. Immunotherapy. 2010;2(2):171-183. View abstract.

Wolever, T. M., Tosh, S. M., Gibbs, A. L., Brand-Miller, J., Duncan, A. M., Hart, V., Lamarche, B., Thomson, B. A., Duss, R., and Wood, P. J. Physicochemical properties of oat beta-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. Am.J.Clin.Nutr. 2010;92(4):723-732. View abstract.

Vitaglione, P., Lumaga, R. B., Montagnese, C., Messia, M. C., Marconi, E., and Scalfi, L. Satiating effect of a barley beta-glucan-enriched snack. J.Am.Coll.Nutr. 2010;29(2):113-121. View abstract.

Nilsson, A. C., Ostman, E. M., Knudsen, K. E., Holst, J. J., and Bjorck, I. M. A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning. J.Nutr. 2010;140(11):1932-1936. View abstract.

Chillo, S., Ranawana, D. V., Pratt, M., and Henry, C. J. Glycemic response and glycemic index of semolina spaghetti enriched with barley beta-glucan. Nutrition 2011;27(6):653-658. View abstract.

Bobovcak, M., Kuniakova, R., Gabriz, J., and Majtan, J. Effect of Pleuran (beta-glucan from Pleurotus ostreatus) supplementation on cellular immune response after intensive exercise in elite athletes. Appl.Physiol Nutr.Metab 2010;35(6):755-762. View abstract.

Yoshida, K., Shoji, H., Takuma, T., and Niki, Y. Clinical viability of Fungitell, a new (1-->3)-beta-D: -glucan measurement kit, for diagnosis of invasive fungal infection, and comparison with other kits available in Japan. J.Infect.Chemother. 2011;17(4):473-477. View abstract.

Bergendiova, K., Tibenska, E., and Majtan, J. Pleuran (beta-glucan from Pleurotus ostreatus) supplementation, cellular immune response and respiratory tract infections in athletes. Eur.J.Appl.Physiol 2011;111(9):2033-2040. View abstract.

Katragkou, A. and Roilides, E. Best practice in treating infants and children with proven, probable or suspected invasive fungal infections. Curr.Opin.Infect.Dis. 2011;24(3):225-229. View abstract.

Tiwari, U. and Cummins, E. Meta-analysis of the effect of beta-glucan intake on blood cholesterol and glucose levels. Nutrition 2011;27(10):1008-1016. View abstract.

Rondanelli, M., Opizzi, A., Monteferrario, F., Klersy, C., Cazzola, R., and Cestaro, B. Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men. Eur.J.Clin.Nutr. 2011;65(7):864-871. View abstract.

Turunen, K., Tsouvelakidou, E., Nomikos, T., Mountzouris, K. C., Karamanolis, D., Triantafillidis, J., and Kyriacou, A. Impact of beta-glucan on the faecal microbiota of polypectomized patients: a pilot study. Anaerobe. 2011;17(6):403-406. View abstract.

Demark-Wahnefried, W., Bowering, J., and Cohen, P. S. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets. J.Am.Diet.Assoc. 1990;90(2):223-229. View abstract.

Thondre, P. S. and Henry, C. J. Effect of a low molecular weight, high-purity beta-glucan on in vitro digestion and glycemic response. Int.J.Food Sci.Nutr. 2011;62(7):678-684. View abstract.

Othman, R. A., Moghadasian, M. H., and Jones, P. J. Cholesterol-lowering effects of oat beta-glucan. Nutr.Rev. 2011;69(6):299-309. View abstract.

Gunness, P. and Gidley, M. J. Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides. Food Funct. 2010;1(2):149-155. View abstract.

Ciacci, C., Franceschi, F., Purchiaroni, F., Capone, P., Buccelletti, F., Iacomini, P., Ranaudo, A., Andreozzi, P., Tondi, P., Gentiloni, Silveri N., Gasbarrini, A., and Gasbarrini, G. Effect of beta-glucan, inositol and digestive enzymes in GI symptoms of patients with IBS. Eur.Rev.Med.Pharmacol.Sci. 2011;15(6):637-643. View abstract.

Charlton, K. E., Tapsell, L. C., Batterham, M. J., O'Shea, J., Thorne, R., Beck, E., and Tosh, S. M. Effect of 6 weeks' consumption of beta-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults. Br.J.Nutr. 2012;107(7):1037-1047. View abstract.

Mitsou, E. K., Kirtzalidou, E., Pramateftaki, P., and Kyriacou, A. Antibiotic resistance in faecal microbiota of Greek healthy infants. Benef.Microbes. 2010;1(3):297-306. View abstract.

Lesher, A. P., Curry, R. H., Evans, J., Smith, V. A., Fitzgerald, M. T., Cina, R. A., Streck, C. J., and Hebra, A. V. Effectiveness of Biobrane for treatment of partial-thickness burns in children. J.Pediatr.Surg. 2011;46(9):1759-1763. View abstract.

Damiani, V., Di, Carlo M., Grappasonni, G., Di, Domenico R., and Dominici, P. Efficacy of a new medical device based on colloidal silver and carbossimetyl beta glucan in treatment of upper airways disease in children. Minerva Pediatr. 2011;63(5):347-354. View abstract.

Barone, Lumaga R., Azzali, D., Fogliano, V., Scalfi, L., and Vitaglione, P. Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a beta-glucan-enriched beverage. Food Funct. 2012;3(1):67-75. View abstract.

Wolever, T. M., Gibbs, A. L., Brand-Miller, J., Duncan, A. M., Hart, V., Lamarche, B., Tosh, S. M., and Duss, R. Bioactive oat beta-glucan reduces LDL cholesterol in Caucasians and non-Caucasians. Nutr.J. 2011;10:130. View abstract.

Borneo, R. and Leon, A. E. Whole grain cereals: functional components and health benefits. Food Funct. 2012;3(2):110-119. View abstract.

Gaullier, J. M., Sleboda, J., Ofjord, E. S., Ulvestad, E., Nurminiemi, M., Moe, C., Tor, A., and Gudmundsen, O. Supplementation with a soluble beta-glucan exported from Shiitake medicinal mushroom, Lentinus edodes (Berk.) singer mycelium: a crossover, placebo-controlled study in healthy elderly. Int.J.Med.Mushrooms. 2011;13(4):319-326. View abstract.

Ostrosky-Zeichner, L. Invasive mycoses: diagnostic challenges. Am.J.Med. 2012;125(1 Suppl):S14-S24. View abstract.

Lamoth, F., Cruciani, M., Mengoli, C., Castagnola, E., Lortholary, O., Richardson, M., and Marchetti, O. beta-Glucan antigenemia assay for the diagnosis of invasive fungal infections in patients with hematological malignancies: a systematic review and meta-analysis of cohort studies from the Third European Conference on Infections in Leukemia (ECIL-3). Clin.Infect.Dis. 3-1-2012;54(5):633-643. View abstract.

Lattimer, J. M. and Haub, M. D. Effects of dietary fiber and its components on metabolic health. Nutrients. 2010;2(12):1266-1289. View abstract.

Nelson, E. D., Ramberg, J. E., Best, T., and Sinnott, R. A. Neurologic effects of exogenous saccharides: a review of controlled human, animal, and in vitro studies. Nutr.Neurosci. 2012;15(4):149-162. View abstract.

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Vetvicka, V., Thornton, B. P., and Ross, G. D. Soluble beta-glucan polysaccharide binding to the lectin site of neutrophil or natural killer cell complement receptor type 3 (CD11b/CD18) generates a primed state of the receptor capable of mediating cytotoxicity of iC3b-opsonized target cells. J.Clin.Invest 7-1-1996;98(1):50-61. View abstract.

Behall, K. M., Scholfield, D. J., and Hallfrisch, J. Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women. J.Am.Coll.Nutr. 1997;16(1):46-51. View abstract.

Uusitupa, M. I., Miettinen, T. A., Sarkkinen, E. S., Ruuskanen, E., Kervinen, K., and Kesaniemi, Y. A. Lathosterol and other non-cholesterol sterols during treatment of hypercholesterolaemia with beta-glucan-rich oat bran. Eur.J.Clin.Nutr. 1997;51(9):607-611. View abstract.

Estrada, A., Yun, C. H., Van Kessel, A., Li, B., Hauta, S., and Laarveld, B. Immunomodulatory activities of oat beta-glucan in vitro and in vivo. Microbiol.Immunol. 1997;41(12):991-998. View abstract.

Yun, C. H., Estrada, A., Van Kessel, A., Gajadhar, A., Redmond, M., and Laarveld, B. Immunomodulatory effects of oat beta-glucan administered intragastrically or parenterally on mice infected with Eimeria vermiformis. Microbiol.Immunol. 1998;42(6):457-465. View abstract.

Hetland and Geir. Anti-infective action of immuno-modulating polysaccharides (beta-glucan and plantago major L. Pectin) against intracellular (mycobacteria sp.) and extracellular (streptococcus pneumoniae sp.) respiratory pathogens. Curr.Med.Chem.- Anti-infective Agents 2003;2(2):135-147.

Okamoto, Takashil, Kodoi, Riel, Nonaka, Yujil, Fukuda, Itosukol, Hashimoto, Kanazawa, Kazukil, Mizuno, Masashi, and Ashida Hitoshi. Lentinan from shiitake mushroom (Lentinus edodes) supresses expression of cytochrome p450 1A subfamily in the mouse liver. Biofactors 2004;21(1/4):407-410.

Zhuang, C. Medicinal value of culinary-medicinal Maitake Mushroom Grifola frondosa. International Journal of Medicinal Mushrooms 2004;6(4):287-314.

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Talbott S, Talbott J. Effect of beta 1,3/1,6 glucan on respiratory tract infection symptoms and mood state in marathon athletes. J Sports Sci Med 2009;8(4):509-515.

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