References
Pea Protein
11120
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85896
Diepvens, K., Haberer, D., and Westerterp-Plantenga, M. Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans. Int J Obes.(Lond) 2008;32(3):510-518. View abstract.
86100
Abou-Samra, R., Keersmaekers, L., Brienza, D., Mukherjee, R., and Mace, K. Effect of different protein sources on satiation and short-term satiety when consumed as a starter. Nutr J 2011;10:139. View abstract.
94933
Pexe-Machado PA, de Oliveira BD, Dock-Nascimento DB, de Aguilar-Nascimento JE. Shrinking preoperative fast time with maltodextrin and protein hydrolysate in gastrointestinal resections due to cancer. Nutrition 2013;29:1054-9. View abstract.
94934
Sirtori CR, Triolo M, Bosisio R, et al. Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals. Br J Nutr 2012;107:1176-83. View abstract.
94935
Dahl WJ, Foster LM, Tyler RT. Review of the health benefits of peas (Pisum sativum L.). Br J Nutr 2012;108 Suppl 1:S3-10. View abstract.
94936
Geraedts MC, Troost FJ, Munsters MJ, et al. Intraduodenal administration of intact pea protein effectively reduces food intake in both lean and obese male subjects. PLoS One 2011;6:e24878. View abstract.
94937
Smith CE, Mollard RC, Luhovyy BL, Anderson GH. The effect of yellow pea protein and fibre on short-term food intake, subjective appetite and glycaemic response in healthy young men. Br J Nutr 2012;108 Suppl 1:S74-80. View abstract.
94970
Park SJ, Kim TW, Baik BK. Relationship between proportion and composition of albumins, and in vitro protein digestibility of raw and cooked pea seeds Pisum sativum L.). J Sci Food Agric 2010;90:1719-25. View abstract.
94971
Rigamonti E, Parolini C, Marchesi M, et al. Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism. Mol Nutr Food Res 2010;54 Suppl 1:S24-30. View abstract.
94972
Spielmann J, Stangl GI, Eder K. Dietary pea protein stimulates bile acid excretion and lowers hepatic cholesterol concentration in rats. J Anim Physiol Anim Nutr (Berl) 2008;92(6):683-93. View abstract.
94973
Li H, Prairie N, Udenigwe CC, et al. Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rats and humans. J Agric Food Chem 2011;59:9854-60. View abstract.
94975
Girgih AT, Nwachukwu ID, Onuh JO, et al. Antihypertensive properties of a pea protein hydrolysate during short- and long-term oral administration to spontaneously hypertensive rats. J Food Sci 2016;81:H1281-7. View abstract.
94976
Utrilla MP, Peinado MJ, Ruiz R, et al. Pea (Pisum sativum L.) seed albumin extracts show anti-inflammatory effect in the DSS model of mouse colitis. Mol Nutr Food Res 2015;59:807-19. View abstract.
94977
Ndiaye F, Vuong T, Duarte J, et al. Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds. Eur J Nutr 2012;51:29-37. View abstract.
94978
Li H, Aluko RE. Identification and inhibitory properties of multifunctional peptides from pea protein hydrolysate. J Agric Food Chem 2010;58:11471-6. View abstract.
94979
Niehues M, Euler M, Georgi G, et al. Peptides from Pisum sativum L. enzymatic protein digest with anti-adhesive activity against Helicobacter pylori: structure-activity and inhibitory activity against BabA, SabA, HpaA and a fibronectin-binding adhesin. Mol Nutr Food Res 2010;54:1851-61. View abstract.
94980
Mollard RC, Luhovyy BL, Smith C, Anderson GH. Acute effects of pea protein and hull fibre alone and combined on blood glucose, appetite, and food intake in healthy young men--a randomized crossover trial. Appl Physiol Nutr Metab 2014;39:1360-5. View abstract.
94981
Boye J, Zare F, Pletch A. Pulse proteins: processing, characterization, functional properties and applications in food and feed. Food Res Int 2011;43:414-43.
95426
Babault N, Païzis C, Deley G, et al. Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein. J Int Soc Sports Nutr 2015;12(1):3. View abstract.
102012
Lavine E, Ben-Shoshan M. Anaphylaxis to hidden pea protein: A Canadian pediatric case series. J Allergy Clin Immunol Pract 2019;7(6):2070-1. doi: 10.1016/j.jaip.2019.02.010. View abstract.
102013
Banaszek A, Townsend JR, Bender D, Vantrease WC, Marshall AC, Johnson KD. The effects of whey vs. pea protein on physical adaptations following 8-weeks of high-intensity functional training (HIFT): a pilot study. Sports (Basel) 2019;7(1). pii: E12. doi: 10.3390/sports7010012. View abstract.
104758
Nieman DC, Zwetsloot KA, Simonson AJ, et al. Effects of whey and pea protein supplementation on post-eccentric exercise muscle damage: A randomized trial. Nutrients. 2020 Aug 9;12(8):2382. View abstract.
104759
Hawley AL, Gbur E, Tacinelli AM, et al. The short-term effect of whey compared with pea protein on appetite, Food Intake, and Energy Expenditure in Young and Older Men. Curr Dev Nutr. 2020 Jan 22;4(2):nzaa009. View abstract.
108880
Thondre PS, Achebe I, Sampson A, et al. Co-ingestion of NUTRALYS(®) pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial. Eur J Nutr 2021;60(6):3085-93. View abstract.
108881
de Los Rios CC, Falcón BS, Arguelles-Arias F, et al. Long-term safety and efficacy study of a medical device containing xyloglucan, pea protein reticulated with tannins and xylo-oligosaccharides, in patients with diarrhoea-predominant irritable bowel syndrome. Therap Adv Gastroenterol 2021;14:17562848211020570. View abstract.