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Sarrell, E. M., Cohen, H. A., and Kahan, E. Naturopathic treatment for ear pain in children. Pediatrics 2003;111(5 Pt 1):e574-e579. View abstract.

Kundakovic, T., Milenkovic, M., Zlatkovic, S., Nikolic, V., Nikolic, G., and Binic, I. Treatment of venous ulcers with the herbal-based ointment Herbadermal(R): a prospective non-randomized pilot study. Forsch.Komplementmed. 2012;19(1):26-30. View abstract.

van der Walt, A., Lopata, A. L., Nieuwenhuizen, N. E., and Jeebhay, M. F. Work-related allergy and asthma in spice mill workers - The impact of processing dried spices on IgE reactivity patterns. Int Arch.Allergy Immunol. 2010;152(3):271-278. View abstract.

Henning, S. M., Zhang, Y., Seeram, N. P., Lee, R. P., Wang, P., Bowerman, S., and Heber, D. Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form. Int J Food Sci Nutr 2011;62(3):219-225. View abstract.

Lopez, H. L., Ziegenfuss, T. N., Hofheins, J. E., Habowski, S. M., Arent, S. M., Weir, J. P., and Ferrando, A. A. Eight weeks of supplementation with a multi-ingredient weight loss product enhances body composition, reduces hip and waist girth, and increases energy levels in overweight men and women. J Int Soc Sports Nutr 2013;10(1):22. View abstract.

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Hasani-Ranjbar, S., Nayebi, N., Moradi, L., Mehri, A., Larijani, B., and Abdollahi, M. The efficacy and safety of herbal medicines used in the treatment of hyperlipidemia; a systematic review. Curr.Pharm.Des 2010;16(26):2935-2947. View abstract.

Oi, Y., Kawada, T., Shishido, C., Wada, K., Kominato, Y., Nishimura, S., Ariga, T., and Iwai, K. Allyl-containing sulfides in garlic increase uncoupling protein content in brown adipose tissue, and noradrenaline and adrenaline secretion in rats. J Nutr. 1999;129(2):336-342. View abstract.

Chu, T. C., Han, P., Han, G., and Potter, D. E. Intraocular pressure lowering by S-allylmercaptocysteine in rabbits. J Ocul.Pharmacol.Ther 1999;15(1):9-17. View abstract.

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Gao, C. M., Takezaki, T., Ding, J. H., Li, M. S., and Tajima, K. Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China. Jpn.J Cancer Res 1999;90(6):614-621. View abstract.

Eming, S. A., Piontek, J. O., Hunzelmann, N., Rasokat, H., and Scharffetter-Kachanek, K. Severe toxic contact dermatitis caused by garlic. Br J Dermatol. 1999;141(2):391-392. View abstract.

Byrne, D. J., Neil, H. A., Vallance, D. T., and Winder, A. F. A pilot study of garlic consumption shows no significant effect on markers of oxidation or sub-fraction composition of low-density lipoprotein including lipoprotein(a) after allowance for non-compliance and the placebo effect. Clin Chim.Acta 1999;285(1-2):21-33. View abstract.

Salman, H., Bergman, M., Bessler, H., Punsky, I., and Djaldetti, M. Effect of a garlic derivative (alliin) on peripheral blood cell immune responses. Int J Immunopharmacol. 1999;21(9):589-597. View abstract.

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Mahady, G. B. and Pendland, S. Garlic and Helicobacter pylori. Am J Gastroenterol. 2000;95(1):309. View abstract.

Liu, L. and Yeh, Y. Y. Inhibition of cholesterol biosynthesis by organosulfur compounds derived from garlic. Lipids 2000;35(2):197-203. View abstract.

Koscielny, J., Schmitt, R., Radtke, H., Latza, R., and Kiesewetter, H. Garlic study vindicated by official investigation. Nature 4-6-2000;404(6778):542. View abstract.

Seuri, M., Taivanen, A., Ruoppi, P., and Tukiainen, H. Three cases of occupational asthma and rhinitis caused by garlic. Clin Exp.Allergy 1993;23(12):1011-1014. View abstract.

Ghorai M, Mandal SC, Pal M, et al. A comparative study on hypocholesterolaemic effect of allicin, whole germinated seeds of bengal gram and guggulipid of gum gugglu. Phytother.Res 2000;14:200-2. View abstract.

Thabrew, M. I., Samarawickrema, N. A., Chandrasena, L. G., and Jayasekera, S. Protection by garlic against adriamycin induced alterations in the oxido-reductive status of mouse red blood cells. Phytother Res 2000;14(3):215-217. View abstract.

Wohlrab, J., Wohlrab, D., and Marsch, W. C. Acute effect of a dried ethanol-water extract of garlic on the microhaemovascular system of the skin. Arzneimittelforschung. 2000;50(7):606-612. View abstract.

Qidwai, W., Qureshi, R., Hasan, S. N., and Azam, S. I. Effect of dietary garlic (Allium Sativum) on the blood pressure in humans--a pilot study. J Pak.Med Assoc 2000;50(6):204-207. View abstract.

Pedraza-Chaverri, J., Maldonado, P. D., Medina-Campos, O. N., Olivares-Corichi, I. M., Granados-Silvestre, M. A., Hernandez-Pando, R., and Ibarra-Rubio, M. E. Garlic ameliorates gentamicin nephrotoxicity: relation to antioxidant enzymes. Free Radic.Biol Med 10-1-2000;29(7):602-611. View abstract.

Rafaat, M. and Leung, A. K. Garlic burns. Pediatr Dermatol. 2000;17(6):475-476. View abstract.

Ross, Z. M., O'Gara, E. A., Hill, D. J., Sleightholme, H. V., and Maslin, D. J. Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder. Appl.Environ.Microbiol. 2001;67(1):475-480. View abstract.

Vaes, L. P. and Chyka, P. A. Interactions of warfarin with garlic, ginger, ginkgo, or ginseng: nature of the evidence. Ann Pharmacother 2000;34(12):1478-1482. View abstract.

Tunon, H. Garlic as a tick repellent. JAMA 1-3-2001;285(1):41-42. View abstract.

Hviid, K. and Alsbjorn, B. ["Burns" caused by local application of garlic]. Ugeskr.Laeger 12-11-2000;162(50):6853-6854. View abstract.

Zhang, X. H., Lowe, D., Giles, P., Fell, S., Board, A. R., Baughan, J. A., Connock, M. J., and Maslin, D. J. A randomized trial of the effects of garlic oil upon coronary heart disease risk factors in trained male runners. Blood Coagul.Fibrinolysis 2001;12(1):67-74. View abstract.

Rivlin, R. S. Historical perspective on the use of garlic. J Nutr. 2001;131(3s):951S-954S. View abstract.

Campbell, J. H., Efendy, J. L., Smith, N. J., and Campbell, G. R. Molecular basis by which garlic suppresses atherosclerosis. J Nutr 2001;131(3s):1006S-1009S. View abstract.

Milner, J. A. A historical perspective on garlic and cancer. J Nutr 2001;131(3s):1027S-1031S. View abstract.

Pinto, J. T. and Rivlin, R. S. Antiproliferative effects of allium derivatives from garlic. J Nutr 2001;131(3s):1058S-1060S. View abstract.

Knowles, L. M. and Milner, J. A. Possible mechanism by which allyl sulfides suppress neoplastic cell proliferation. J Nutr. 2001;131(3s):1061S-1066S. View abstract.

Kasuga, S., Uda, N., Kyo, E., Ushijima, M., Morihara, N., and Itakura, Y. Pharmacologic activities of aged garlic extract in comparison with other garlic preparations. J Nutr 2001;131(3s):1080S-1084S. View abstract.

Numagami, Y. and Ohnishi, S. T. S-allylcysteine inhibits free radical production, lipid peroxidation and neuronal damage in rat brain ischemia. J Nutr. 2001;131(3s):1100S-1105S. View abstract.

Sivam, G. P. Protection against Helicobacter pylori and other bacterial infections by garlic. J Nutr 2001;131(3s):1106S-1108S. View abstract.

Li, G., Shi, Z., Jia, H., Ju, J., Wang, X., Xia, Z., Qin, L., Ge, C., Xu, Y., Cheng, L., Chen, P., and Yuan, G. A clinical investigation on garlicin injectio for treatment of unstable angina pectoris and its actions on plasma endothelin and blood sugar levels. J Tradit.Chin Med 2000;20(4):243-246. View abstract.

Bordia, A., Bansal, H. C., Arora, S. K., and Singh, S. V. Effect of the essential oils of garlic and onion on alimentary hyperlipemia. Atherosclerosis 1975;21(1):15-19. View abstract.

Gupta, N. and Porter, T. D. Garlic and garlic-derived compounds inhibit human squalene monooxygenase. J Nutr 2001;131(6):1662-1667. View abstract.

Rahmy, T. R. and Hemmaid, K. Z. Prophylactic action of garlic on the histological and histochemical patterns of hepatic and gastric tissues in rats injected with a snake venom. J Nat Toxins. 2001;10(2):137-165. View abstract.

Balasenthil, S., Ramachandran, C. R., and Nagini, S. Prevention of 4-nitroquinoline 1-oxide-induced rat tongue carcinogenesis by garlic. Fitoterapia 2001;72(5):524-531. View abstract.

Lawson, L. D. Garlic for total cholesterol reduction. Ann.Intern.Med 7-3-2001;135(1):65-66. View abstract.

Kannar, D., Wattanapenpaiboon, N., Savige, G. S., and Wahlqvist, M. L. Hypocholesterolemic effect of an enteric-coated garlic supplement. J Am Coll Nutr 2001;20(3):225-231. View abstract.

Hirsch, K., Danilenko, M., Giat, J., Miron, T., Rabinkov, A., Wilchek, M., Mirelman, D., Levy, J., and Sharoni, Y. Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation. Nutr.Cancer 2000;38(2):245-254. View abstract.

Baruchin, A. M., Sagi, A., Yoffe, B., and Ronen, M. Garlic burns. Burns 2001;27(7):781-782. View abstract.

McNulty, C. A., Wilson, M. P., Havinga, W., Johnston, B., O'Gara, E. A., and Maslin, D. J. A pilot study to determine the effectiveness of garlic oil capsules in the treatment of dyspeptic patients with Helicobacter pylori. Helicobacter. 2001;6(3):249-253. View abstract.

Zhang, W. J., Shi, Z. X., Wang, B. B., Cui, Y. J., Guo, J. Z., and Li, B. Allitridum mimics effect of ischemic preconditioning by activation of protein kinase C. Acta Pharmacol.Sin. 2001;22(2):132-136. View abstract.

Andrianova, I. V., Ionova, V. G., Demina, E. G., Shabalina, A. A., Karabasova, IaA, Liutova, L. I., Povorinskaia, T. E., and Orekhov, A. N. [Use of allikor for the normalization of fibrinolysis and hemostasis in patients with chronic cerebrovascular diseases]. Klin.Med (Mosk) 2001;79(11):55-58. View abstract.

Dillon, S. A., Lowe, G. M., Billington, D., and Rahman, K. Dietary supplementation with aged garlic extract reduces plasma and urine concentrations of 8-iso-prostaglandin F(2 alpha) in smoking and nonsmoking men and women. J Nutr. 2002;132(2):168-171. View abstract.

Pereira, F., Hatia, M., and Cardoso, J. Systemic contact dermatitis from diallyl disulfide. Contact Dermatitis 2002;46(2):124. View abstract.

Bottone, F. G., Jr., Baek, S. J., Nixon, J. B., and Eling, T. E. Diallyl disulfide (DADS) induces the antitumorigenic NSAID-activated gene (NAG-1) by a p53-dependent mechanism in human colorectal HCT 116 cells. J Nutr. 2002;132(4):773-778. View abstract.

Li, M., Ciu, J. R., Ye, Y., Min, J. M., Zhang, L. H., Wang, K., Gares, M., Cros, J., Wright, M., and Leung-Tack, J. Antitumor activity of Z-ajoene, a natural compound purified from garlic: antimitotic and microtubule-interaction properties. Carcinogenesis 2002;23(4):573-579. View abstract.

Andrianova, I. V., Fomchenkov, I. V., and Orekhov, A. N. [Hypotensive effect of long-acting garlic tablets allicor (a double-blind placebo-controlled trial)]. Ter.Arkh. 2002;74(3):76-78. View abstract.

Hu, X., Cao, B. N., Hu, G., He, J., Yang, D. Q., and Wan, Y. S. Attenuation of cell migration and induction of cell death by aged garlic extract in rat sarcoma cells. Int J Mol.Med 2002;9(6):641-643. View abstract.

Lin, M. C., Wang, E. J., Lee, C., Chin, K. T., Liu, D., Chiu, J. F., and Kung, H. F. Garlic inhibits microsomal triglyceride transfer protein gene expression in human liver and intestinal cell lines and in rat intestine. J Nutr. 2002;132(6):1165-1168. View abstract.

Banerjee, S. K., Dinda, A. K., Manchanda, S. C., and Maulik, S. K. Chronic garlic administration protects rat heart against oxidative stress induced by ischemic reperfusion injury. BMC.Pharmacol. 8-16-2002;2:16. View abstract.

Hughes, T. M., Varma, S., and Stone, N. M. Occupational contact dermatitis from a garlic and herb mixture. Contact Dermatitis 2002;47(1):48. View abstract.

Li, M., Min, J. M., Cui, J. R., Zhang, L. H., Wang, K., Valette, A., Davrinche, C., Wright, M., and Leung-Tack, J. Z-ajoene induces apoptosis of HL-60 cells: involvement of Bcl-2 cleavage. Nutr.Cancer 2002;42(2):241-247. View abstract.

Dillon, S. A., Burmi, R. S., Lowe, G. M., Billington, D., and Rahman, K. Antioxidant properties of aged garlic extract: an in vitro study incorporating human low density lipoprotein. Life Sci. 2-21-2003;72(14):1583-1594. View abstract.

Groppo, F. C., Ramacciato, J. C., Simoes, R. P., Florio, F. M., and Sartoratto, A. Antimicrobial activity of garlic, tea tree oil, and chlorhexidine against oral microorganisms. Int.Dent.J. 2002;52(6):433-437. View abstract.

Helen, A., Krishnakumar, K., Vijayammal, P. L., and Augusti, K. T. A comparative study of antioxidants S-allyl cysteine sulfoxide and vitamin E on the damages induced by nicotine in rats. Pharmacology 2003;67(3):113-117. View abstract.

Baluchnejadmojarad, T., Roghani, M., Homayounfar, H., and Hosseini, M. Beneficial effect of aqueous garlic extract on the vascular reactivity of streptozotocin-diabetic rats. J Ethnopharmacol. 2003;85(1):139-144. View abstract.

Germain, E., Auger, J., Ginies, C., Siess, M. H., and Teyssier, C. In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites. Xenobiotica 2002;32(12):1127-1138. View abstract.

Davis, S. R., Perrie, R., and Apitz-Castro, R. The in vitro susceptibility of Scedosporium prolificans to ajoene, allitridium and a raw extract of garlic (Allium sativum). J Antimicrob.Chemother. 2003;51(3):593-597. View abstract.

Alder, R., Lookinland, S., Berry, J. A., and Williams, M. A systematic review of the effectiveness of garlic as an anti-hyperlipidemic agent. J Am Acad.Nurse Pract. 2003;15(3):120-129. View abstract.

Andrianova, I. V., Sobenin, I. A., Sereda, E. V., Borodina, L. I., and Studenikin, M. I. [Effect of long-acting garlic tablets "allicor" on the incidence of acute respiratory viral infections in children]. Ter.Arkh. 2003;75(3):53-56. View abstract.

Sovova, M. and Sova, P. [Pharmaceutical significance of Allium sativum L. 4. Antifungal effects]. Ceska.Slov.Farm. 2003;52(2):82-87. View abstract.

Tilli, C. M., Stavast-Kooy, A. J., Vuerstaek, J. D., Thissen, M. R., Krekels, G. A., Ramaekers, F. C., and Neumann, H. A. The garlic-derived organosulfur component ajoene decreases basal cell carcinoma tumor size by inducing apoptosis. Arch Dermatol.Res 2003;295(3):117-123. View abstract.

Balasenthil, S., Rao, K. S., and Nagini, S. Retinoic acid receptor-beta mRNA expression during chemoprevention of hamster cheek pouch carcinogenesis by garlic. Asia Pac.J Clin Nutr. 2003;12(2):215-218. View abstract.

Lachter, J., Babich, J. P., Brookman, J. C., and Factor, A. Y. Garlic: a way out of work. Mil.Med 2003;168(6):499-500. View abstract.

Keiss, H. P., Dirsch, V. M., Hartung, T., Haffner, T., Trueman, L., Auger, J., Kahane, R., and Vollmar, A. M. Garlic (Allium sativum L.) modulates cytokine expression in lipopolysaccharide-activated human blood thereby inhibiting NF-kappaB activity. J Nutr. 2003;133(7):2171-2175. View abstract.

Salih, B. A. and Abasiyanik, F. M. Does regular garlic intake affect the prevalence of Helicobacter pylori in asymptomatic subjects? Saudi.Med J 2003;24(8):842-845. View abstract.

Hassan, Z. M., Yaraee, R., Zare, N., Ghazanfari, T., Sarraf Nejad, A. H., and Nazori, B. Immunomodulatory affect of R10 fraction of garlic extract on natural killer activity. Int Immunopharmacol. 2003;3(10-11):1483-1489. View abstract.

Kweon, S., Park, K. A., and Choi, H. Chemopreventive effect of garlic powder diet in diethylnitrosamine-induced rat hepatocarcinogenesis. Life Sci. 9-26-2003;73(19):2515-2526. View abstract.

Maldonado, P. D., Barrera, D., Medina-Campos, O. N., Hernandez-Pando, R., Ibarra-Rubio, M. E., and Pedraza-Chaverri, J. Aged garlic extract attenuates gentamicin induced renal damage and oxidative stress in rats. Life Sci. 10-3-2003;73(20):2543-2556. View abstract.

Zheng, W., Blot, W. J., Shu, X. O., Diamond, E. L., Gao, Y. T., Ji, B. T., and Fraumeni, J. F., Jr. A population-based case-control study of cancers of the nasal cavity and paranasal sinuses in Shanghai. Int J Cancer 10-21-1992;52(4):557-561. View abstract.

Zheng, W., Blot, W. J., Shu, X. O., Gao, Y. T., Ji, B. T., Ziegler, R. G., and Fraumeni, J. F., Jr. Diet and other risk factors for laryngeal cancer in Shanghai, China. Am J Epidemiol. 7-15-1992;136(2):178-191. View abstract.

Peleg, A., Hershcovici, T., Lipa, R., Anbar, R., Redler, M., and Beigel, Y. Effect of garlic on lipid profile and psychopathologic parameters in people with mild to moderate hypercholesterolemia. Isr.Med Assoc J 2003;5(9):637-640. View abstract.

Xiao, D., Pinto, J. T., Soh, J. W., Deguchi, A., Gundersen, G. G., Palazzo, A. F., Yoon, J. T., Shirin, H., and Weinstein, I. B. Induction of apoptosis by the garlic-derived compound S-allylmercaptocysteine (SAMC) is associated with microtubule depolymerization and c-Jun NH(2)-terminal kinase 1 activation. Cancer Res 10-15-2003;63(20):6825-6837. View abstract.

Hjorth, N. and Roed-Petersen, J. Occupational protein contact dermatitis in food handlers. Contact Dermatitis 1976;2(1):28-42. View abstract.

Baluchnejadmojarad, T. and Roghani, M. Endothelium-dependent and -independent effect of aqueous extract of garlic on vascular reactivity on diabetic rats. Fitoterapia 2003;74(7-8):630-637. View abstract.

Kosuge, Y., Koen, Y., Ishige, K., Minami, K., Urasawa, H., Saito, H., and Ito, Y. S-allyl-L-cysteine selectively protects cultured rat hippocampal neurons from amyloid beta-protein- and tunicamycin-induced neuronal death. Neuroscience 2003;122(4):885-895. View abstract.

Mukhrejee, S., Banerjee, S. K., Maulik, M., Dinda, A. K., Talwar, K. K., and Maulik, S. K. Protection against acute adriamycin-induced cardiotoxicity by garlic: Role of endogenous antioxidants and inhibition of TNF-alpha expression. BMC.Pharmacol 12-20-2003;3(1):16. View abstract.

Ashraf, M. Z., Hussain, M. E., and Fahim, M. Endothelium mediated vasorelaxant response of garlic in isolated rat aorta: role of nitric oxide. J Ethnopharmacol. 2004;90(1):5-9. View abstract.

Hsu, C. C., Huang, C. N., Hung, Y. C., and Yin, M. C. Five cysteine-containing compounds have antioxidative activity in Balb/cA mice. J Nutr. 2004;134(1):149-152. View abstract.

Anim-Nyame, N., Sooranna, S. R., Johnson, M. R., Gamble, J., and Steer, P. J. Garlic supplementation increases peripheral blood flow: a role for interleukin-6? J Nutr.Biochem. 2004;15(1):30-36. View abstract.

Dwivedi, C., Rohlfs, S., Jarvis, D., and Engineer, F. N. Chemoprevention of chemically induced skin tumor development by diallyl sulfide and diallyl disulfide. Pharm.Res 1992;9(12):1668-1670. View abstract.

van Ketel, W. G. and de Haan, P. Occupational eczema from garlic and onion. Contact Dermatitis 1978;4(1):53-54. View abstract.

McFadden, J. P., White, I. R., and Rycroft, R. J. Allergic contact dermatitis from garlic. Contact Dermatitis 1992;27(5):333-334. View abstract.

Nikolic, V., Stankovic, M., Nikolic, Lj, and Cvetkovic, D. Mechanism and kinetics of synthesis of allicin. Pharmazie 2004;59(1):10-14. View abstract.

Sheela, C. G. and Augusti, K. T. Antidiabetic effects of S-allyl cysteine sulphoxide isolated from garlic Allium sativum Linn. Indian J Exp Biol 1992;30(6):523-526. View abstract.

Berspalov, V. G., Shcherbakov, A. M., Kalinovskii, V. P., Novik, V. I., Chepik, O. F., Aleksandrov, V. A., Sobenin, I. A., and Orekhov, A. N. [Study of the antioxidant drug "Karinat" in patients with chronic atrophic gastritis]. Vopr.Onkol. 2004;50(1):81-85. View abstract.

Durak, I., Kavutcu, M., Aytac, B., Avci, A., Devrim, E., Ozbek, H., and Ozturk, H. S. Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol. J Nutr.Biochem. 2004;15(6):373-377. View abstract.

Mukherjee, M., Das, A. S., Mitra, S., and Mitra, C. Prevention of bone loss by oil extract of garlic (Allium sativum Linn.) in an ovariectomized rat model of osteoporosis. Phytother.Res. 2004;18(5):389-394. View abstract.

Saravanan, G. and Prakash, J. Effect of garlic (Allium sativum) on lipid peroxidation in experimental myocardial infarction in rats. J Ethnopharmacol. 2004;94(1):155-158. View abstract.

Li, H., Li, H. Q., Wang, Y., Xu, H. X., Fan, W. T., Wang, M. L., Sun, P. H., and Xie, X. Y. An intervention study to prevent gastric cancer by micro-selenium and large dose of allitridum. Chin Med.J.(Engl.) 2004;117(8):1155-1160. View abstract.

Budoff, M. J., Takasu, J., Flores, F. R., Niihara, Y., Lu, B., Lau, B. H., Rosen, R. T., and Amagase, H. Inhibiting progression of coronary calcification using Aged Garlic Extract in patients receiving statin therapy: a preliminary study. Prev.Med 2004;39(5):985-991. View abstract.

Turner, B., Molgaard, C., and Marckmann, P. Effect of garlic (Allium sativum) powder tablets on serum lipids, blood pressure and arterial stiffness in normo-lipidaemic volunteers: a randomised, double-blind, placebo-controlled trial. Br.J.Nutr. 2004;92(4):701-706. View abstract.

Swanson, C. A., Mao, B. L., Li, J. Y., Lubin, J. H., Yao, S. X., Wang, J. Z., Cai, S. K., Hou, Y., Luo, Q. S., and Blot, W. J. Dietary determinants of lung-cancer risk: results from a case-control study in Yunnan Province, China. Int J Cancer 4-1-1992;50(6):876-880. View abstract.

Tanamai, J., Veeramanomai, S., and Indrakosas, N. The efficacy of cholesterol-lowering action and side effects of garlic enteric coated tablets in man. J Med Assoc.Thai. 2004;87(10):1156-1161. View abstract.

Bespalov, V. G., Barash, N. I., Ivanova, O. A., Krzhivitskii, P. I., Semiglazov, V. F., Aleksandrov, V. A., Sobenin, N. A., and Orekhov, A. N. [Study of an antioxidant dietary supplement "Karinat" in patients with benign breast disease]. Vopr.Onkol. 2004;50(4):467-472. View abstract.

Dhawan, V. and Jain, S. Effect of garlic supplementation on oxidized low density lipoproteins and lipid peroxidation in patients of essential hypertension. Mol.Cell Biochem. 2004;266(1-2):109-115. View abstract.

Tanaka, S., Haruma, K., Kunihiro, M., Nagata, S., Kitadai, Y., Manabe, N., Sumii, M., Yoshihara, M., Kajiyama, G., and Chayama, K. Effects of aged garlic extract (AGE) on colorectal adenomas: a double-blinded study. Hiroshima J Med Sci. 2004;53(3-4):39-45. View abstract.

Rajan, T. V., Hein, M., Porte, P., and Wikel, S. A double-blinded, placebo-controlled trial of garlic as a mosquito repellant: a preliminary study. Med Vet.Entomol. 2005;19(1):84-89. View abstract.

Bakri, I. M. and Douglas, C. W. Inhibitory effect of garlic extract on oral bacteria. Arch Oral Biol. 2005;50(7):645-651. View abstract.

Omurtag, G. Z., Guranlioglu, F. D., Sehirli, O., Arbak, S., Uslu, B., Gedik, N., and Sener, G. Protective effect of aqueous garlic extract against naphthalene-induced oxidative stress in mice. J Pharm.Pharmacol. 2005;57(5):623-630. View abstract.

Bhuvaneswari, V., Abraham, S. K., and Nagini, S. Combinatorial antigenotoxic and anticarcinogenic effects of tomato and garlic through modulation of xenobiotic-metabolizing enzymes during hamster buccal pouch carcinogenesis. Nutrition 2005;21(6):726-731. View abstract.

Pittler, M. H. and Ernst, E. Complementary therapies for peripheral arterial disease: systematic review. Atherosclerosis 2005;181(1):1-7. View abstract.

Sobenin, I. A., Prianishnikov, V. V., Kunnova, L. M., Radinovich, E. A., and Orekhov, A. N. [Reduction of cardiovascular risk in primary prophylaxy of coronary heart disease]. Klin.Med (Mosk) 2005;83(4):52-55. View abstract.

Jabbari, A., Argani, H., Ghorbanihaghjo, A., and Mahdavi, R. Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in Renal Transplant Recipients. Lipids Health Dis. 5-19-2005;4(1):11. View abstract.

Sabitha, P., Adhikari, P. M., Shenoy, S. M., Kamath, A., John, R., Prabhu, M. V., Mohammed, S., Baliga, S., and Padmaja, U. Efficacy of garlic paste in oral candidiasis. Trop.Doct. 2005;35(2):99-100. View abstract.

Williams, M. J., Sutherland, W. H., McCormick, M. P., Yeoman, D. J., and de Jong, S. A. Aged garlic extract improves endothelial function in men with coronary artery disease. Phytother.Res. 7-22-2005;19(4):314-319. View abstract.

Anthony, J. P., Fyfe, L., and Smith, H. Plant active components - a resource for antiparasitic agents? Trends Parasitol. 2005;21(10):462-468. View abstract.

Kabasakal, L., Sehirli, O., Cetinel, S., Cikler, E., Gedik, N., and Sener, G. Protective effect of aqueous garlic extract against renal ischemia/reperfusion injury in rats. J Med Food 2005;8(3):319-326. View abstract.

Wongmekiat, O. and Thamprasert, K. Investigating the protective effects of aged garlic extract on cyclosporin-induced nephrotoxicity in rats. Fundam.Clin Pharmacol. 2005;19(5):555-562. View abstract.

Ghazanfari, T., Hassan, Z. M., and Khamesipour, A. Enhancement of peritoneal macrophage phagocytic activity against Leishmania major by garlic (Allium sativum) treatment. J Ethnopharmacol. 2-20-2006;103(3):333-337. View abstract.

Eguchi, A., Murakami, A., and Ohigashi, H. Novel bioassay system for evaluating anti-oxidative activities of food items: use of basolateral media from differentiated Caco-2 cells. Free Radic.Res. 2005;39(12):1367-1375. View abstract.

Ashraf, R., Aamir, K., Shaikh, A. R., and Ahmed, T. Effects of garlic on dyslipidemia in patients with type 2 diabetes mellitus. J Ayub.Med Coll.Abbottabad. 2005;17(3):60-64. View abstract.

Ernst, E. Complementary/alternative medicine for hypertension: a mini-review. Wien.Med Wochenschr. 2005;155(17-18):386-391. View abstract.

Mukherjee, M., Das, A. S., Das, D., Mukherjee, S., Mitra, S., and Mitra, C. Effects of garlic oil on postmenopausal osteoporosis using ovariectomized rats: comparison with the effects of lovastatin and 17beta-estradiol. Phytother.Res. 2006;20(1):21-27. View abstract.

Unsal, A., Eroglu, M., Avci, A., Cimentepe, E., Guven, C., Derya, Balbay M., and Durak, I. Protective role of natural antioxidant supplementation on testicular tissue after testicular torsion and detorsion. Scand.J Urol.Nephrol. 2006;40(1):17-22. View abstract.

Takasu, J., Uykimpang, R., Sunga, M. A., Amagase, H., and Niihara, Y. Aged garlic extract is a potential therapy for sickle-cell anemia. J Nutr. 2006;136(3 Suppl):803S-805S. View abstract.

Gail, M. H. and You, W. C. A factorial trial including garlic supplements assesses effect in reducing precancerous gastric lesions. J Nutr. 2006;136(3 Suppl):813S-815S. View abstract.

Ishikawa, H., Saeki, T., Otani, T., Suzuki, T., Shimozuma, K., Nishino, H., Fukuda, S., and Morimoto, K. Aged garlic extract prevents a decline of NK cell number and activity in patients with advanced cancer. J Nutr. 2006;136(3 Suppl):816S-820S. View abstract.

Tanaka, S., Haruma, K., Yoshihara, M., Kajiyama, G., Kira, K., Amagase, H., and Chayama, K. Aged garlic extract has potential suppressive effect on colorectal adenomas in humans. J Nutr. 2006;136(3 Suppl):821S-826S. View abstract.

Zeybek, A., Cikler, E., Saglam, B., Ercan, F., Cetinel, S., and Sener, G. Aqueous garlic extract inhibits protamine sulfate-induced bladder damage. Urol.Int. 2006;76(2):173-179. View abstract.

Leelarungrayub, N., Rattanapanone, V., Chanarat, N., and Gebicki, J. M. Quantitative evaluation of the antioxidant properties of garlic and shallot preparations. Nutrition 2006;22(3):266-274. View abstract.

Sobenin, I. A., Prianishnikov, V. V., Kunnova, L. M., Rabinovich, E. A., and Orekhov, A. N. [Allicor efficacy in lowering the risk of ischemic heart disease in primary prophylaxis]. Ter.Arkh. 2005;77(12):9-13. View abstract.

Yuncu, M., Eralp, A., and Celik, A. Effect of aged garlic extract against methotrexate-induced damage to the small intestine in rats. Phytother.Res. 2006;20(6):504-510. View abstract.

Mukherjee, M., Das, A. S., Das, D., Mukherjee, S., Mitra, S., and Mitra, C. Role of oil extract of garlic (Allium sativum Linn.) on intestinal transference of calcium and its possible correlation with preservation of skeletal health in an ovariectomized rat model of osteoporosis. Phytother.Res. 2006;20(5):408-415. View abstract.

Coppi, A., Cabinian, M., Mirelman, D., and Sinnis, P. Antimalarial activity of allicin, a biologically active compound from garlic cloves. Antimicrob.Agents Chemother. 2006;50(5):1731-1737. View abstract.

Thamburan, S., Klaasen, J., Mabusela, W. T., Cannon, J. F., Folk, W., and Johnson, Q. Tulbaghia alliacea phytotherapy: a potential anti-infective remedy for candidiasis. Phytother.Res. 2006;20(10):844-850. View abstract.

Chauhan, N. B. Effect of aged garlic extract on APP processing and tau phosphorylation in Alzheimer's transgenic model Tg2576. J Ethnopharmacol. 12-6-2006;108(3):385-394. View abstract.

Rapp, A., Grohmann, G., Oelzner, P., Uehleke, B., and Uhlemann, C. [Does garlic influence rheologic properties and blood flow in progressive systemic sclerosis?]. Forsch.Komplementmed. 2006;13(3):141-146. View abstract.

Laing, M. E., Barry, J., Buckley, A. M., and Murphy, G. M. Immediate and delayed hypersensitivity reactions to food and latex in a chef. Contact Dermatitis 2006;55(3):193-194. View abstract.

Zhang, L., Gail, M. H., Wang, Y. Q., Brown, L. M., Pan, K. F., Ma, J. L., Amagase, H., You, W. C., and Moslehi, R. A randomized factorial study of the effects of long-term garlic and micronutrient supplementation and of 2-wk antibiotic treatment for Helicobacter pylori infection on serum cholesterol and lipoproteins. Am.J.Clin.Nutr. 2006;84(4):912-919. View abstract.

Friedman, T., Shalom, A., and Westreich, M. Self-inflicted garlic burns: our experience and literature review. Int.J Dermatol. 2006;45(10):1161-1163. View abstract.

Capraz, M., Dilek, M., and Akpolat, T. Garlic, hypertension and patient education. Int.J Cardiol. 9-14-2007;121(1):130-131. View abstract.

Chu, Q., Lee, D. T., Tsao, S. W., Wang, X., and Wong, Y. C. S-allylcysteine, a water-soluble garlic derivative, suppresses the growth of a human androgen-independent prostate cancer xenograft, CWR22R, under in vivo conditions. BJU.Int. 2007;99(4):925-932. View abstract.

van Doorn, M. B., Espirito Santo, S. M., Meijer, P., Kamerling, I. M., Schoemaker, R. C., Dirsch, V., Vollmar, A., Haffner, T., Gebhardt, R., Cohen, A. F., Princen, H. M., and Burggraaf, J. Effect of garlic powder on C-reactive protein and plasma lipids in overweight and smoking subjects. Am.J Clin Nutr. 2006;84(6):1324-1329. View abstract.

Saleem, S., Ahmad, M., Ahmad, A. S., Yousuf, S., Ansari, M. A., Khan, M. B., Ishrat, T., and Islam, F. Behavioral and histologic neuroprotection of aqueous garlic extract after reversible focal cerebral ischemia. J Med Food 2006;9(4):537-544. View abstract.

Garcia-Anoveros, J. and Nagata, K. TRPA1. Handb.Exp.Pharmacol. 2007;(179):347-362. View abstract.

Dunstan, J. A., Breckler, L., Hale, J., Lehmann, H., Franklin, P., Lyons, G., Ching, S. Y., Mori, T. A., Barden, A., and Prescott, S. L. Supplementation with vitamins C, E, beta-carotene and selenium has no effect on anti-oxidant status and immune responses in allergic adults: a randomized controlled trial. Clin Exp.Allergy 2007;37(2):180-187. View abstract.

Ekeowa-Anderson, A. L., Shergill, B., and Goldsmith, P. Allergic contact cheilitis to garlic. Contact Dermatitis 2007;56(3):174-175. View abstract.

Knox, J. and Gaster, B. Dietary supplements for the prevention and treatment of coronary artery disease. J Altern.Complement Med 2007;13(1):83-95. View abstract.

Hajheydari, Z., Jamshidi, M., Akbari, J., and Mohammadpour, R. Combination of topical garlic gel and betamethasone valerate cream in the treatment of localized alopecia areata: a double-blind randomized controlled study. Indian J Dermatol.Venereol.Leprol. 2007;73(1):29-32. View abstract.

Ahmad, M. S., Pischetsrieder, M., and Ahmed, N. Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation endproducts. Eur.J Pharmacol. 4-30-2007;561(1-3):32-38. View abstract.

Chauhan, N. B. and Sandoval, J. Amelioration of early cognitive deficits by aged garlic extract in Alzheimer's transgenic mice. Phytother.Res. 2007;21(7):629-640. View abstract.

Groppo, F. C., Ramacciato, J. C., Motta, R. H., Ferraresi, P. M., and Sartoratto, A. Antimicrobial activity of garlic against oral streptococci. Int.J Dent.Hyg. 2007;5(2):109-115. View abstract.

Sobenin, I. A., Prianishnikov, V. V., Kunnova, L. M., Rabinovich, E. A., and Orekhov, A. N. [Use of allicor to lower the risk of myocardial infarction]. Klin.Med (Mosk) 2007;85(3):25-28. View abstract.

Galduroz, J. C., Antunes, H. K., and Santos, R. F. Gender- and age-related variations in blood viscosity in normal volunteers: a study of the effects of extract of Allium sativum and Ginkgo biloba. Phytomedicine. 2007;14(7-8):447-451. View abstract.

Singh, B. B., Vinjamury, S. P., Der-Martirosian, C., Kubik, E., Mishra, L. C., Shepard, N. P., Singh, V. J., Meier, M., and Madhu, S. G. Ayurvedic and collateral herbal treatments for hyperlipidemia: a systematic review of randomized controlled trials and quasi-experimental designs. Altern.Ther Health Med 2007;13(4):22-28. View abstract.

Sobenin, I. A., Nedosugova, L. V., Filatova, L. V., Balabolkin, M. I., Gorchakova, T. V., and Orekhov, A. N. Metabolic effects of time-released garlic powder tablets in type 2 diabetes mellitus: the results of double-blinded placebo-controlled study. Acta Diabetol. 2008;45(1):1-6. View abstract.

Gadkari JV, Joshi VD. Effect of ingestion of raw garlic on serum cholesterol level, clotting time and fibrinolytic activity in normal subjects. J Postgrad.Med 1991;37:128-131. View abstract.

Gamboa-Leon, M. R., Aranda-Gonzalez, I., Mut-Martin, M., Garcia-Miss, M. R., and Dumonteil, E. In vivo and in vitro control of Leishmania mexicana due to garlic-induced NO production. Scand.J Immunol. 2007;66(5):508-514. View abstract.

Fani, M. M., Kohanteb, J., and Dayaghi, M. Inhibitory activity of garlic (Allium sativum) extract on multidrug-resistant Streptococcus mutans. J Indian Soc.Pedod.Prev.Dent. 2007;25(4):164-168. View abstract.

Hiltunen, R., Josling, P. D., and James, M. H. Preventing airborne infection with an intranasal cellulose powder formulation (Nasaleze travel). Adv.Ther 2007;24(5):1146-1153. View abstract.

Millen, A. E., Subar, A. F., Graubard, B. I., Peters, U., Hayes, R. B., Weissfeld, J. L., Yokochi, L. A., and Ziegler, R. G. Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial. Am.J Clin Nutr. 2007;86(6):1754-1764. View abstract.

McFadden, J. P., White, J. M., Basketter, D. A., and Kimber, I. Reduced allergy rates in atopic eczema to contact allergens used in both skin products and foods: atopy and the 'hapten-atopy hypothesis'. Contact Dermatitis 2008;58(3):156-158. View abstract.

Su, Q. S., Tian, Y., Zhang, J. G., and Zhang, H. Effects of allicin supplementation on plasma markers of exercise-induced muscle damage, IL-6 and antioxidant capacity. Eur.J Appl.Physiol 2008;103(3):275-283. View abstract.

Zhang, Z. D., Li, Y., and Jiao, Z. K. [Effect of local application of allicinvia gastroscopy on cell proliferation and apoptosis of progressive gastric carcinoma]. Zhongguo Zhong.Xi.Yi.Jie.He.Za Zhi. 2008;28(2):108-110. View abstract.

Lembo, G., Balato, N., Patruno, C., Auricchio, L., and Ayala, F. Allergic contact dermatitis due to garlic (Allium sativum). Contact Dermatitis 1991;25(5):330-331. View abstract.

Avci, A., Atli, T., Erguder, I. B., Varli, M., Devrim, E., Aras, S., and Durak, I. Effects of garlic consumption on plasma and erythrocyte antioxidant parameters in elderly subjects. Gerontology 2008;54(3):173-176. View abstract.

Prasad, S., Kalra, N., Srivastava, S., and Shukla, Y. Regulation of oxidative stress-mediated apoptosis by diallyl sulfide in DMBA-exposed Swiss mice. Hum.Exp.Toxicol. 2008;27(1):55-63. View abstract.

Lei, Y. P., Chen, H. W., Sheen, L. Y., and Lii, C. K. Diallyl disulfide and diallyl trisulfide suppress oxidized LDL-induced vascular cell adhesion molecule and E-selectin expression through protein kinase A- and B-dependent signaling pathways. J Nutr. 2008;138(6):996-1003. View abstract.

El Beshbishy, H. A. Aqueous garlic extract attenuates hepatitis and oxidative stress induced by galactosamine/lipoploysaccharide in rats. Phytother.Res. 2008;22(10):1372-1379. View abstract.

Soffar, S. A. and Mokhtar, G. M. Evaluation of the antiparasitic effect of aqueous garlic (Allium sativum) extract in hymenolepiasis nana and giardiasis. J Egypt.Soc Parasitol. 1991;21(2):497-502. View abstract.

Bordel-Gomez, M. T. and Miranda-Romero, A. Sensitivity to diallyl disulfide in a Spanish population. Contact Dermatitis 2008;59(2):125-126. View abstract.

Razo-Rodriguez, A. C., Chirino, Y. I., Sanchez-Gonzalez, D. J., Martinez-Martinez, C. M., Cruz, C., and Pedraza-Chaverri, J. Garlic powder ameliorates cisplatin-induced nephrotoxicity and oxidative stress. J Med Food 2008;11(3):582-586. View abstract.

Reinhart, K. M., Coleman, C. I., Teevan, C., Vachhani, P., and White, C. M. Effects of garlic on blood pressure in patients with and without systolic hypertension: a meta-analysis. Ann.Pharmacother. 2008;42(12):1766-1771. View abstract.

Ambati, S., Yang, J. Y., Rayalam, S., Park, H. J., Della-Fera, M. A., and Baile, C. A. Ajoene exerts potent effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing apoptosis. Phytother.Res. 2009;23(4):513-518. View abstract.

Kim, J. Y. and Kwon, O. Garlic intake and cancer risk: an analysis using the Food and Drug Administration's evidence-based review system for the scientific evaluation of health claims. Am.J Clin Nutr. 2009;89(1):257-264. View abstract.

Wang, Y., Zhang, L., Moslehi, R., Ma, J., Pan, K., Zhou, T., Liu, W., Brown, L. M., Hu, Y., Pee, D., Gail, M. H., and You, W. Long-term garlic or micronutrient supplementation, but not anti-Helicobacter pylori therapy, increases serum folate or glutathione without affecting serum vitamin B-12 or homocysteine in a rural Chinese population. J Nutr. 2009;139(1):106-112. View abstract.

Bagga, S., Thomas, B. S., and Bhat, M. Garlic burn as self-inflicted mucosal injury--a case report and review of the literature. Quintessence.Int. 2008;39(6):491-494. View abstract.

Sobenin, I. A., Andrianova, I. V., Demidova, O. N., Gorchakova, T., and Orekhov, A. N. Lipid-lowering effects of time-released garlic powder tablets in double-blinded placebo-controlled randomized study. J Atheroscler.Thromb. 2008;15(6):334-338. View abstract.

Zamani, A., Vahidinia, A., and Ghannad, M. S. The effect of garlic consumption on Th1/Th2 cytokines in phytohemagglutinin (PHA) activated rat spleen lymphocytes. Phytother.Res. 2009;23(4):579-581. View abstract.

Liu, C. T., Su, H. M., Lii, C. K., and Sheen, L. Y. Effect of supplementation with garlic oil on activity of Th1 and Th2 lymphocytes from rats. Planta Med 2009;75(3):205-210. View abstract.

Khoo YS, Aziz Z. Garlic supplementation and serum cholesterol: a meta-analysis. J Clin Pharm.Ther 2009;34:133-45. View abstract.

Hasani-Ranjbar, S., Larijani, B., and Abdollahi, M. A systematic review of the potential herbal sources of future drugs effective in oxidant-related diseases. Inflamm.Allergy Drug Targets. 2009;8(1):2-10. View abstract.

Jung, E. M., Jung, F., Mrowietz, C., Kiesewetter, H., Pindur, G., and Wenzel, E. Influence of garlic powder on cutaneous microcirculation. A randomized placebo-controlled double-blind cross-over study in apparently healthy subjects. Arzneimittelforschung 1991;41(6):626-630. View abstract.

Nagaraj, N. S., Anilakumar, K. R., and Singh, O. V. Diallyl disulfide causes caspase-dependent apoptosis in human cancer cells through a Bax-triggered mitochondrial pathway. J Nutr.Biochem. 5-6-2009; View abstract.

Shakeel, M., Trinidade, A., McCluney, N., and Clive, B. Complementary and alternative medicine in epistaxis: a point worth considering during the patient's history. Eur.J.Emerg.Med. 2010;17(1):17-19. View abstract.

Ejaz, S., Chekarova, I., Cho, J. W., Lee, S. Y., Ashraf, S., and Lim, C. W. Effect of aged garlic extract on wound healing: a new frontier in wound management. Drug Chem.Toxicol. 2009;32(3):191-203. View abstract.

Cohain, J. S. Long-term symptomatic group B streptococcal vulvovaginitis: eight cases resolved with freshly cut garlic. Eur.J Obstet.Gynecol.Reprod.Biol. 2009;146(1):110-111. View abstract.

Reinhart KM, Talati R, White CM, Coleman CI. The impact of garlic on lipid parameters: a systematic review and meta-analysis. Nutr.Res.Rev. 2009;22:39-48. View abstract.

Lissiman, E., Bhasale, A. L., and Cohen, M. Garlic for the common cold. Cochrane.Database.Syst.Rev. 2009;(3):CD006206. View abstract.

Lee, E. K., Chung, S. W., Kim, J. Y., Kim, J. M., Heo, H. S., Lim, H. A., Kim, M. K., Anton, S., Yokozawa, T., and Chung, H. Y. Allylmethylsulfide Down-Regulates X-Ray Irradiation-Induced Nuclear Factor-kappaB Signaling in C57/BL6 Mouse Kidney. J Med Food 2009;12(3):542-551. View abstract.

Munawir, A., Sohn, E. T., Kang, C., Lee, S. H., Yoon, T. J., Kim, J. S., and Kim, E. Proteinaceous cytotoxic component of Allium sativum induces apoptosis of INT-407 intestinal cells. J Med Food 2009;12(4):776-781. View abstract.

Demirkaya, E., Avci, A., Kesik, V., Karslioglu, Y., Oztas, E., Kismet, E., Gokcay, E., Durak, I., and Koseoglu, V. Cardioprotective roles of aged garlic extract, grape seed proanthocyanidin, and hazelnut on doxorubicin-induced cardiotoxicity. Can J Physiol Pharmacol. 2009;87(8):633-640. View abstract.

Ayala-Zavala, J. F., Gonzalez-Aguilar, G. A., and Toro-Sanchez, L. Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils. J Food Sci 2009;74(7):R84-R91. View abstract.

Ahmadi, N., Tsimikas, S., Hajsadeghi, F., Saeed, A., Nabavi, V., Bevinal, M. A., Kadakia, J., Flores, F., Ebrahimi, R., and Budoff, M. J. Relation of oxidative biomarkers, vascular dysfunction, and progression of coronary artery calcium. Am.J.Cardiol. 2-15-2010;105(4):459-466. View abstract.

Tu, H. K., Pan, K. F., Zhang, Y., Li, W. Q., Zhang, L., Ma, J. L., Li, J. Y., and You, W. C. Manganese superoxide dismutase polymorphism and risk of gastric lesions, and its effects on chemoprevention in a Chinese population. Cancer Epidemiol.Biomarkers Prev. 2010;19(4):1089-1097. View abstract.

Smyth, A. R., Cifelli, P. M., Ortori, C. A., Righetti, K., Lewis, S., Erskine, P., Holland, E. D., Givskov, M., Williams, P., Camara, M., Barrett, D. A., and Knox, A. Garlic as an inhibitor of Pseudomonas aeruginosa quorum sensing in cystic fibrosis--a pilot randomized controlled trial. Pediatr.Pulmonol. 2010;45(4):356-362. View abstract.

De, B. K., Dutta, D., Pal, S. K., Gangopadhyay, S., Das, Baksi S., and Pani, A. The role of garlic in hepatopulmonary syndrome: a randomized controlled trial. Can.J.Gastroenterol. 2010;24(3):183-188. View abstract.

Russell, J. E. Chinese complementary therapy for stress causing bilateral chemical burns to the feet. Emerg.Med.J. 2010;27(10):787. View abstract.

Adachi, A. [Two cases of eosinophilic gastroenteritis whose causative allergens are usefully diagnosed by patch test]. Arerugi 2010;59(5):545-551. View abstract.

Ried, K., Frank, O. R., and Stocks, N. P. Aged garlic extract lowers blood pressure in patients with treated but uncontrolled hypertension: a randomised controlled trial. Maturitas 2010;67(2):144-150. View abstract.

Kiesewetter, H., Jung, F., Pindur, G., Jung, E. M., Mrowietz, C., and Wenzel, E. Effect of garlic on thrombocyte aggregation, microcirculation, and other risk factors. Int J Clin Pharmacol.Ther.Toxicol. 1991;29(4):151-155. View abstract.

Hansanugrum, A. and Barringer, S. A. Effect of milk on the deodorization of malodorous breath after garlic ingestion. J.Food Sci. 8-1-2010;75(6):C549-C558. View abstract.

Brosche, T., Platt, D., and Dorner, H. The effect of a garlic preparation on the composition of plasma lipoproteins and erythrocyte membranes in geriatric subjects. Br.J Clin Pract.Suppl 1990;69:12-19. View abstract.

Zimmermann, W. and Zimmermann, B. Reduction in elevated blood lipids in hospitalised patients by a standardised garlic preparation. Br.J Clin Pract.Suppl 1990;69:20-23. View abstract.

Jung, F., Jung, E. M., Mrowietz, C., Kiesewetter, H., and Wenzel, E. Influence of garlic powder on cutaneous microcirculation: a randomised, placebo-controlled, double-blind, crossover study in apparently healthy subjects. Br.J Clin Pract.Suppl 1990;69:30-35. View abstract.

Brosche, T. and Platt, D. [Garlic as phytogenic antilipemic agent. Recent studies with a standardized dry garlic powder substance]. Fortschr.Med 12-20-1990;108(36):703-706. View abstract.

Hurley, M. N., Forrester, D. L., and Smyth, A. R. Antibiotic adjuvant therapy for pulmonary infection in cystic fibrosis. Cochrane.Database.Syst.Rev. 2010;(10):CD008037. View abstract.

Sobenin, I. A., Pryanishnikov, V. V., Kunnova, L. M., Rabinovich, Y. A., Martirosyan, D. M., and Orekhov, A. N. The effects of time-released garlic powder tablets on multifunctional cardiovascular risk in patients with coronary artery disease. Lipids Health Dis. 2010;9:119. View abstract.

Makheja, A. N. and Bailey, J. M. Antiplatelet constituents of garlic and onion. Agents Actions 1990;29(3-4):360-363. View abstract.

Guo, Y., Zhang, K., Wang, Q., Li, Z., Yin, Y., Xu, Q., Duan, W., and Li, C. Neuroprotective effects of diallyl trisulfide in SOD1-G93A transgenic mouse model of amyotrophic lateral sclerosis. Brain Res. 2-16-2011;1374:110-115. View abstract.

Salem, S., Salahi, M., Mohseni, M., Ahmadi, H., Mehrsai, A., Jahani, Y., and Pourmand, G. Major dietary factors and prostate cancer risk: a prospective multicenter case-control study. Nutr.Cancer 2011;63(1):21-27. View abstract.

Chavan, S. D., Shetty, N. L., and Kanuri, M. Comparative evaluation of garlic extract mouthwash and chlorhexidine mouthwash on salivary Streptococcus mutans count - an in vitro study. Oral Health Prev.Dent. 2010;8(4):369-374. View abstract.

Khodavandi, A., Alizadeh, F., Harmal, N. S., Sidik, S. M., Othman, F., Sekawi, Z., Jahromi, M. A., Ng, K. P., and Chong, P. P. Comparison between efficacy of allicin and fluconazole against Candida albicans in vitro and in a systemic candidiasis mouse model. FEMS Microbiol.Lett. 2011;315(2):87-93. View abstract.

Nahas, R. and Balla, A. Complementary and alternative medicine for prevention and treatment of the common cold. Can.Fam.Physician 2011;57(1):31-36. View abstract.

Campos, R., Amato, Neto, V, Castanho, R. E., Moreira, A. A., and Pinto, P. L. [Treatment of ascaridiasis with garlic (Allium sativum)]. Rev Hosp.Clin Fac.Med Sao Paulo 1990;45(5):213-215. View abstract.

Takeuchi, S., Matsuzaki, Y., Ikenaga, S., Nishikawa, Y., Kimura, K., Nakano, H., and Sawamura, D. Garlic-induced irritant contact dermatitis mimicking nail psoriasis. J.Dermatol. 2011;38(3):280-282. View abstract.

Zhou, Y., Zhuang, W., Hu, W., Liu, G. J., Wu, T. X., and Wu, X. T. Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis. Gastroenterology 2011;141(1):80-89. View abstract.

Davis, L. E., Shen, J. K., and Cai, Y. Antifungal activity in human cerebrospinal fluid and plasma after intravenous administration of Allium sativum. Antimicrob.Agents Chemother. 1990;34(4):651-653. View abstract.

Ashraf, R., Khan, R. A., and Ashraf, I. Garlic (Allium sativum) supplementation with standard antidiabetic agent provides better diabetic control in type 2 diabetes patients. Pak.J.Pharm.Sci. 2011;24(4):565-570. View abstract.

Higashikawa, F., Noda, M., Awaya, T., Ushijima, M., and Sugiyama, M. Reduction of serum lipids by the intake of the extract of garlic fermented with Monascus pilosus: a randomized, double-blind, placebo-controlled clinical trial. Clin.Nutr. 2012;31(2):261-266. View abstract.

Bakhshi, M., Taheri, J. B., Shabestari, S. B., Tanik, A., and Pahlevan, R. Comparison of therapeutic effect of aqueous extract of garlic and nystatin mouthwash in denture stomatitis. Gerodontology. 2012;29(2):e680-e684. View abstract.

Kianoush, S., Balali-Mood, M., Mousavi, S. R., Moradi, V., Sadeghi, M., Dadpour, B., Rajabi, O., and Shakeri, M. T. Comparison of therapeutic effects of garlic and d-Penicillamine in patients with chronic occupational lead poisoning. Basic Clin.Pharmacol.Toxicol. 2012;110(5):476-481. View abstract.

Filobbos, G., Chapman, T., and Gesakis, K. Iatrogenic burns from garlic. J.Burn Care Res. 2012;33(1):e21. View abstract.

Zeng T, Guo FF, Zhang CL, et al. A meta-analysis of randomized, double-blind, placebo-controlled trials for the effects of garlic on serum lipid profiles. J.Sci.Food Agric. 2012;92:1892-1902. View abstract.

Ma, J. L., Zhang, L., Brown, L. M., Li, J. Y., Shen, L., Pan, K. F., Liu, W. D., Hu, Y., Han, Z. X., Crystal-Mansour, S., Pee, D., Blot, W. J., Fraumeni, J. F., Jr., You, W. C., and Gail, M. H. Fifteen-year effects of Helicobacter pylori, garlic, and vitamin treatments on gastric cancer incidence and mortality. J.Natl.Cancer Inst. 3-21-2012;104(6):488-492. View abstract.

Nantz, M. P., Rowe, C. A., Muller, C. E., Creasy, R. A., Stanilka, J. M., and Percival, S. S. Supplementation with aged garlic extract improves both NK and gammadelta-T cell function and reduces the severity of cold and flu symptoms: a randomized, double-blind, placebo-controlled nutrition intervention. Clin.Nutr. 2012;31(3):337-344. View abstract.

Fedder, S. L. Spinal epidural hematoma and garlic ingestion. Neurosurgery 1990;27(4):659. View abstract.

Lissiman, E., Bhasale, A. L., and Cohen, M. Garlic for the common cold. Cochrane.Database.Syst.Rev. 2012;3:CD006206. View abstract.

Khodavandi, A., Alizadeh, F., Harmal, N. S., Sidik, S. M., Othman, F., Sekawi, Z., and Chong, P. P. Expression analysis of SIR2 and SAPs1-4 gene expression in Candida albicans treated with allicin compared to fluconazole. Trop.Biomed. 2011;28(3):589-598. View abstract.

Wang, Q., Wang, Y., Ji, Z., Chen, X., Pan, Y., Gao, G., Gu, H., Yang, Y., Choi, B. C., and Yan, Y. Risk factors for multiple myeloma: a hospital-based case-control study in Northwest China. Cancer Epidemiol. 2012;36(5):439-444. View abstract.

Stabler, S. N., Tejani, A. M., Huynh, F., and Fowkes, C. Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients. Cochrane.Database.Syst.Rev. 2012;8:CD007653. View abstract.

Lee, M. H., Kim, Y. M., and Kim, S. G. Efficacy and tolerability of diphenyl-dimethyl-dicarboxylate plus garlic oil in patients with chronic hepatitis. Int.J.Clin.Pharmacol.Ther. 2012;50(11):778-786. View abstract.

Hussain, S. P., Jannu, L. N., and Rao, A. R. Chemopreventive action of garlic on methylcholanthrene-induced carcinogenesis in the uterine cervix of mice. Cancer Lett. 1990;49(2):175-180. View abstract.

Unnikrishnan, M. C., Soudamini, K. K., and Kuttan, R. Chemoprotection of garlic extract toward cyclophosphamide toxicity in mice. Nutr.Cancer 1990;13(3):201-207. View abstract.

Wang, Z. Y., Boice, J. D., Jr., Wei, L. X., Beebe, G. W., Zha, Y. R., Kaplan, M. M., Tao, Z. F., Maxon, H. R., III, Zhang, S. Z., Schneider, A. B., and . Thyroid nodularity and chromosome aberrations among women in areas of high background radiation in China. J Natl.Cancer Inst. 3-21-1990;82(6):478-485. View abstract.

Ghannoum, M. A. Inhibition of Candida adhesion to buccal epithelial cells by an aqueous extract of Allium sativum (garlic). J Appl.Bacteriol. 1990;68(2):163-169. View abstract.

Kaplan, B., Schewach-Millet, M., and Yorav, S. Factitial dermatitis induced by application of garlic. Int J Dermatol. 1990;29(1):75-76. View abstract.

Feldberg, R. S., Chang, S. C., Kotik, A. N., Nadler, M., Neuwirth, Z., Sundstrom, D. C., and Thompson, N. H. In vitro mechanism of inhibition of bacterial cell growth by allicin. Antimicrob.Agents Chemother 1988;32(12):1763-1768. View abstract.

Nishino, H., Iwashima, A., Itakura, Y., Matsuura, H., and Fuwa, T. Antitumor-promoting activity of garlic extracts. Oncology 1989;46(4):277-280. View abstract.

Buiatti, E., Palli, D., Decarli, A., Amadori, D., Avellini, C., Bianchi, S., Biserni, R., Cipriani, F., Cocco, P., Giacosa, A., and . A case-control study of gastric cancer and diet in Italy. Int J Cancer 10-15-1989;44(4):611-616. View abstract.

Tsai, Y., Cole, L. L., Davis, L. E., Lockwood, S. J., Simmons, V., and Wild, G. C. Antiviral properties of garlic: in vitro effects on influenza B, herpes simplex and coxsackie viruses. Planta Med 1985;(5):460-461. View abstract.

Ghannoum, M. A. Studies on the anticandidal mode of action of Allium sativum (garlic). J Gen.Microbiol. 1988;134 ( Pt 11):2917-2924. View abstract.

Abbruzzese, M. R., Delaha, E. C., and Garagusi, V. F. Absence of antimycobacterial synergism between garlic extract and antituberculosis drugs. Diagn.Microbiol.Infect.Dis. 1987;8(2):79-85. View abstract.

Harenberg, J., Giese, C., and Zimmermann, R. Effect of dried garlic on blood coagulation, fibrinolysis, platelet aggregation and serum cholesterol levels in patients with hyperlipoproteinemia. Atherosclerosis 1988;74(3):247-249. View abstract.

Pena, N., Auro, A., and Sumano, H. A comparative trial of garlic, its extract and ammonium-potassium tartrate as anthelmintics in carp. J Ethnopharmacol. 1988;24(2-3):199-203. View abstract.

Sitprija, S., Plengvidhya, C., Kangkaya, V., Bhuvapanich, S., and Tunkayoon, M. Garlic and diabetes mellitus phase II clinical trial. J Med Assoc Thai. 1987;70 Suppl 2:223-227. View abstract.

Kendler, B. S. Garlic (Allium sativum) and onion (Allium cepa): a review of their relationship to cardiovascular disease. Prev.Med 1987;16(5):670-685. View abstract.

Parish, R. A., McIntire, S., and Heimbach, D. M. Garlic burns: a naturopathic remedy gone awry. Pediatr.Emerg.Care 1987;3(4):258-260. View abstract.

Sparnins, V. L., Barany, G., and Wattenberg, L. W. Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse. Carcinogenesis 1988;9(1):131-134. View abstract.

Bojs, G. and Svensson, A. Contact allergy to garlic used for wound healing. Contact Dermatitis 1988;18(3):179-181. View abstract.

Plengvidhya, C., Sitprija, S., Chinayon, S., Pasatrat, S., and Tankeyoon, M. Effects of spray dried garlic preparation on primary hyperlipoproteinemia. J Med Assoc Thai. 1988;71(5):248-252. View abstract.

Apitz-Castro, R., Escalante, J., Vargas, R., and Jain, M. K. Ajoene, the antiplatelet principle of garlic, synergistically potentiates the antiaggregatory action of prostacyclin, forskolin, indomethacin and dypiridamole on human platelets. Thromb.Res 5-1-1986;42(3):303-311. View abstract.

Adetumbi, M., Javor, G. T., and Lau, B. H. Allium sativum (garlic) inhibits lipid synthesis by Candida albicans. Antimicrob Agents Chemother 1986;30(3):499-501. View abstract.

Hikino, H., Tohkin, M., Kiso, Y., Namiki, T., Nishimura, S., and Takeyama, K. Antihepatotoxic actions of Allium sativum bulbs. Planta Med 1986;(3):163-168. View abstract.

Marsh, C. L., Torrey, R. R., Woolley, J. L., Barker, G. R., and Lau, B. H. Superiority of intravesical immunotherapy with Corynebacterium parvum and Allium sativum in control of murine bladder cancer. J Urol 1987;137(2):359-362. View abstract.

Wargovich, M. J. Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethylhydrazine-induced colon cancer. Carcinogenesis 1987;8(3):487-489. View abstract.

Delaha, E. C. and Garagusi, V. F. Inhibition of mycobacteria by garlic extract (Allium sativum). Antimicrob.Agents Chemother 1985;27(4):485-486. View abstract.

Cook-Mozaffari, P. J., Azordegan, F., Day, N. E., Ressicaud, A., Sabai, C., and Aramesh, B. Oesophageal cancer studies in the Caspian Littoral of Iran: results of a case-control study. Br.J Cancer 1979;39(3):293-309. View abstract.

Bleumink, E. and Nater, J. P. Contact dermatitis to garlic; crossreactivity between garlic, onion and tulip. Arch.Dermatol.Forsch 8-15-1973;247(2):117-124. View abstract.

Yoshikawa, K., Hadame, K., Saitoh, K., and Hijikata, T. Patch tests with common vegetables in hand dermatitis patients. Contact Dermatitis 1979;5(4):274-275. View abstract.

Bleumink, E., Doeglas, H. M., Klokke, A. H., and Nater, J. P. Allergic contact dermatitis to garlic. Br.J Dermatol. 1972;87(1):6-9. View abstract.

Bhushan, S., Sharma, S. P., Singh, S. P., Agrawal, S., Indrayan, A., and Seth, P. Effect of garlic on normal blood cholesterol level. Indian J Physiol Pharmacol 1979;23(3):211-214. View abstract.

Papageorgiou, C., Corbet, J. P., Menezes-Brandao, F., Pecegueiro, M., and Benezra, C. Allergic contact dermatitis to garlic (Allium sativum L.). Identification of the allergens: the role of mono-, di-, and trisulfides present in garlic. A comparative study in man and animal (guinea-pig). Arch.Dermatol.Res 1983;275(4):229-234. View abstract.

anonymous. Garlic in cryptococcal meningitis: a preliminary report of 21 cases. Chin Med J (Engl.) 1980;93(2):123-126. View abstract.

Tutakne, M. A., Satyanarayanan, G., Bhardwaj, J. R., and Sethi, I. C. Sporotrichosis treated with garlic juice. A case report. Indian J Dermatol. 1983;28(1):41-45. View abstract.

Caporaso, N., Smith, S. M., and Eng, R. H. Antifungal activity in human urine and serum after ingestion of garlic (Allium sativum). Antimicrob.Agents Chemother. 1983;23(5):700-702. View abstract.

Belman, S. Onion and garlic oils inhibit tumor promotion. Carcinogenesis 1983;4(8):1063-1065. View abstract.

Rich, G. E. Garlic an antibiotic? Med J Aust 1-23-1982;1(2):60. View abstract.

Szybejko, J., Zukowski, A., and Herbec, R. [Unusual cause of obturation of the small intestine]. Wiad.Lek. 4-15-1982;35(2):163-164. View abstract.

Dixit, V. P. and Joshi, S. Effects of chronic administration of garlic (Allium sativum Linn) on testicular function. Indian J Exp Biol 1982;20(7):534-536. View abstract.

Sandhu, D. K., Warraich, M. K., and Singh, S. Sensitivity of yeasts isolated from cases of vaginitis to aqueous extracts of garlic. Mykosen 1980;23(12):691-698. View abstract.

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Ali, M. and Thomson, M. Consumption of a garlic clove a day could be beneficial in preventing thrombosis. Prostaglandins Leukot.Essent.Fatty Acids 1995;53(3):211-212. View abstract.

German, K., Kumar, U., and Blackford, H. N. Garlic and the risk of TURP bleeding. Br J Urol 1995;76(4):518. View abstract.

Das, I., Khan, N. S., and Sooranna, S. R. Potent activation of nitric oxide synthase by garlic: a basis for its therapeutic applications. Curr.Med Res Opin. 1995;13(5):257-263. View abstract.

Petry, J. J. Garlic and postoperative bleeding. Plast.Reconstr.Surg 1995;96(2):483-484. View abstract.

Orekhov, A. N., Tertov, V. V., Sobenin, I. A., and Pivovarova, E. M. Direct anti-atherosclerosis-related effects of garlic. Ann Med 1995;27(1):63-65. View abstract.

Pai, S. T. and Platt, M. W. Antifungal effects of Allium sativum (garlic) extract against the Aspergillus species involved in otomycosis. Lett.Appl.Microbiol. 1995;20(1):14-18. View abstract.

Venugopal, P. V. and Venugopal, T. V. Antidermatophytic activity of garlic (Allium sativum) in vitro. Int J Dermatol. 1995;34(4):278-279. View abstract.

Lachmann, G., Lorenz, D., Radeck, W., and Steiper, M. [The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine]. Arzneimittelforschung. 1994;44(6):734-743. View abstract.

Nagae, S., Ushijima, M., Hatono, S., Imai, J., Kasuga, S., Matsuura, H., Itakura, Y., and Higashi, Y. Pharmacokinetics of the garlic compound S-allylcysteine. Planta Med 1994;60(3):214-217. View abstract.

Hu, J., Nyren, O., Wolk, A., Bergstrom, R., Yuen, J., Adami, H. O., Guo, L., Li, H., Huang, G., Xu, X., and . Risk factors for oesophageal cancer in northeast China. Int J Cancer 4-1-1994;57(1):38-46. View abstract.

Deshpande, R. G., Khan, M. B., Bhat, D. A., and Navalkar, R. G. Inhibition of Mycobacterium avium complex isolates from AIDS patients by garlic (Allium sativum). J Antimicrob.Chemother. 1993;32(4):623-626. View abstract.

Phelps, S. and Harris, W. S. Garlic supplementation and lipoprotein oxidation susceptibility. Lipids 1993;28(5):475-477. View abstract.

Levi, F., La Vecchia, C., Gulie, C., and Negri, E. Dietary factors and breast cancer risk in Vaud, Switzerland. Nutr Cancer 1993;19(3):327-335. View abstract.

Guo, N. L., Lu, D. P., Woods, G. L., Reed, E., Zhou, G. Z., Zhang, L. B., and Waldman, R. H. Demonstration of the anti-viral activity of garlic extract against human cytomegalovirus in vitro. Chin Med J (Engl.) 1993;106(2):93-96. View abstract.

Morioka, N., Sze, L. L., Morton, D. L., and Irie, R. F. A protein fraction from aged garlic extract enhances cytotoxicity and proliferation of human lymphocytes mediated by interleukin-2 and concanavalin A. Cancer Immunol.Immunother. 1993;37(5):316-322. View abstract.

Shu, X. O., Zheng, W., Potischman, N., Brinton, L. A., Hatch, M. C., Gao, Y. T., and Fraumeni, J. F., Jr. A population-based case-control study of dietary factors and endometrial cancer in Shanghai, People's Republic of China. Am J Epidemiol. 1-15-1993;137(2):155-165. View abstract.

Levi, F., Franceschi, S., Negri, E., and La Vecchia, C. Dietary factors and the risk of endometrial cancer. Cancer 6-1-1993;71(11):3575-3581. View abstract.

Dorant, E., van den Brandt, P. A., Goldbohm, R. A., and Sturmans, F. Consumption of onions and a reduced risk of stomach carcinoma. Gastroenterology 1996;110(1):12-20. View abstract.

Wang, E. J., Li, Y., Lin, M., Chen, L., Stein, A. P., Reuhl, K. R., and Yang, C. S. Protective effects of garlic and related organosulfur compounds on acetaminophen-induced hepatotoxicity in mice. Toxicol.Appl.Pharmacol. 1996;136(1):146-154. View abstract.

Augusti, K. T. and Sheela, C. G. Antiperoxide effect of S-allyl cysteine sulfoxide, an insulin secretagogue, in diabetic rats. Experientia 2-15-1996;52(2):115-120. View abstract.

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Delaney, T. A. and Donnelly, A. M. Garlic dermatitis. Austr J Dermatol 1996;37(2):109-110. View abstract.

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Bordia, T., Mohammed, N., Thomson, M., and Ali, M. An evaluation of garlic and onion as antithrombotic agents. Prostaglandins Leukot Essent Fatty Acids 1996;54(3):183-186. View abstract.

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de Rooij, B. M., Boogaard, P. J., Rijksen, D. A., Commandeur, J. N., and Vermeulen, N. P. Urinary excretion of N-acetyl-S-allyl-L-cysteine upon garlic consumption by human volunteers. Arch.Toxicol 1996;70(10):635-639. View abstract.

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Bordia, A., Verma, S. K., and Srivastava, K. C. Effect of garlic on platelet aggregation in humans: a study in healthy subjects and patients with coronary artery disease. Prostaglandins Leukot Essent Fatty Acids 1996;55(3):201-205. View abstract.

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Das, I., Patel, S., and Sooranna, S. R. Effects of aspirin and garlic on cyclooxygenase-induced chemiluminescence in human term placenta. Biochem Soc.Trans. 1997;25(1):99S. View abstract.

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Pinto, J. T., Qiao, C., Xing, J., Rivlin, R. S., Protomastro, M. L., Weissler, M. L., Tao, Y., Thaler, H., and Heston, W. D. Effects of garlic thioallyl derivatives on growth, glutathione concentration, and polyamine formation of human prostate carcinoma cells in culture. Am.J Clin Nutr. 1997;66(2):398-405. View abstract.

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Dirsch, V. M., Gerbes, A. L., and Vollmar, A. M. Ajoene, a compound of garlic, induces apoptosis in human promyeloleukemic cells, accompanied by generation of reactive oxygen species and activation of nuclear factor kappaB. Mol.Pharmacol 1998;53(3):402-407. View abstract.

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Dwivedi, C., John, L. M., Schmidt, D. S., and Engineer, F. N. Effects of oil-soluble organosulfur compounds from garlic on doxorubicin-induced lipid peroxidation. Anticancer Drugs 1998;9(3):291-294. View abstract.

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