References
Spinach
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Joseph JA, Shukitt-Hale B, Denisova NA, et al. Long-term dietary strawberry, spinach, or vitamin E supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficits. J Neurosci 1998;18:8047-55. View abstract.
1419
Joseph JA, Shukitt-Hale B, Denisova NA, et al. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. J Neurosci 1999;19:8114-21. View abstract.
4112
Ahn YO. Diet and stomach cancer in Korea. Int J Cancer 1997;Suppl 10:7-9. View abstract.
5922
Seddon JM, Ajani UA, Sperduto R, et al. Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. JAMA 1994;272:1413-20. View abstract.
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Bolton-Smith C, Price RJ, Fenton ST, et al. Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods. Br J Nutr 2000;83:389-99. View abstract.
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Karlson, B., Leijd, B., and Hellstrom, K. On the influence of vitamin K-rich vegetables and wine on the effectiveness of warfarin treatment. Acta Med Scand. 1986;220(4):347-350. View abstract.
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Herrera-Mozo, I., Ferrer, B., Luis Rodriguez-Sanchez, J., and Juarez, C. Description of a novel panallergen of cross-reactivity between moulds and foods. Immunol.Invest 2006;35(2):181-197. View abstract.
19602
Maillard, H., Machet, L., Meurisse, Y., Garot, D., Toledano, C., Jan, V., and Vaillant, L. Cross-allergy to latex and spinach. Acta Derm.Venereol. 2000;80(1):51. View abstract.
19603
Maillard, H., Lemerle, E., Garot, D., Leclech, C., and Machet, L. [Crossed spinach-latex allergy revealed by exercise-induced anaphylaxis]. Allerg.Immunol.(Paris) 1999;31(5):156-157. View abstract.
19604
Drouet, M., Le Sellin, J., Gay, G., el Founini, M., and Sabbah, A. [Allergy to Chenopodiaceae (beets, spinach) associated with latex allergy]. Allerg.Immunol.(Paris) 1994;26(3):113-114. View abstract.
41757
Roller, E., Meller, S., Homey, B., Ruzicka, T., and Neumann, N. J. [Contact dermatitis caused by spinach, hedge mustard and chives]. Hautarzt 2003;54(4):374-375. View abstract.
49650
Bajpai, M., Mishra, A., and Prakash, D. Antioxidant and free radical scavenging activities of some leafy vegetables. Int J Food Sci Nutr 2005;56(7):473-481. View abstract.
49651
Rai, A., Mohapatra, S. C., and Shukla, H. S. Correlates between vegetable consumption and gallbladder cancer. Eur J Cancer Prev. 2006;15(2):134-137. View abstract.
60089
Castenmiller, J. J., West, C. E., Linssen, J. P., het Hof, K. H., and Voragen, A. G. The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans. J.Nutr. 1999;129(2):349-355. View abstract.
60331
Porrini, M., Riso, P., and Oriani, G. Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations. Eur.J.Nutr. 2002;41(3):95-100. View abstract.
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Faivre, J., Faivre, M., Klepping, C., and Roche, L. [Methemoglobinemias caused by ingestion of nitrites and nitrates]. Ann.Nutr.Aliment. 1976;30(5-6):831-838. View abstract.
75820
Brogren, M. and Savage, G. P. Bioavailability of soluble oxalate from spinach eaten with and without milk products. Asia Pac.J.Clin.Nutr. 2003;12(2):219-224. View abstract.
75823
Lomnitski, L., Bergman, M., Nyska, A., Ben Shaul, V., and Grossman, S. Composition, efficacy, and safety of spinach extracts. Nutr.Cancer 2003;46(2):222-231. View abstract.
75824
Faulks, R. M., Hart, D. J., Brett, G. M., Dainty, J. R., and Southon, S. Kinetics of gastro-intestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals. Eur.J.Nutr. 2004;43(1):15-22. View abstract.
75826
Brown, M. J., Ferruzzi, M. G., Nguyen, M. L., Cooper, D. A., Eldridge, A. L., Schwartz, S. J., and White, W. S. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. Am.J.Clin.Nutr. 2004;80(2):396-403. View abstract.
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Jian, L., Du, C. J., Lee, A. H., and Binns, C. W. Do dietary lycopene and other carotenoids protect against prostate cancer? Int.J.Cancer 3-1-2005;113(6):1010-1014. View abstract.
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Schuller, A., Morisset, M., Maadi, F., Kolopp Sarda, M. N., Fremont, S., Parisot, L., Kanny, G., and Moneret-Vautrin, D. A. Occupational asthma due to allergy to spinach powder in a pasta factory. Allergy 2005;60(3):408-409. View abstract.
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Tokui, N., Yoshimura, T., Fujino, Y., Mizoue, T., Hoshiyama, Y., Yatsuya, H., Sakata, K., Kondo, T., Kikuchi, S., Toyoshima, H., Hayakawa, N., Kubo, T., and Tamakoshi, A. Dietary habits and stomach cancer risk in the JACC Study. J.Epidemiol. 2005;15 Suppl 2:S98-108. View abstract.
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Charatan, F. FDA warns US consumers not to eat spinach after E coli outbreak. BMJ 9-30-2006;333(7570):673. View abstract.
75847
Ongoing multistate outbreak of Escherichia coli serotype O157:H7 infections associated with consumption of fresh spinach--United States, September 2006. MMWR Morb.Mortal.Wkly.Rep. 9-29-2006;55(38):1045-1046. View abstract.
75849
E. coli O157:H7 outbreak in the United States associated with bagged fresh spinach. Can.Commun.Dis.Rep. 11-15-2006;32(22):272. View abstract.
75851
Morrow, S. A., Nabity, S. A., Ehlers, S. J., Cottrell, S. A., Rhee, J. T., Loyal, J. K., and Schulz, E. N. Corrections to the report of San Mateo County enterohemorrhagic Escherichia coli O157:h7 outbreak associated with raw spinach. J.Am.Geriatr.Soc. 2007;55(1):140-141. View abstract.
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Scrimshaw, N. S. Iron deficiency. Sci.Am. 1991;265(4):46-52. View abstract.
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Heaney, R. P., Weaver, C. M., and Recker, R. R. Calcium absorbability from spinach. Am.J.Clin.Nutr. 1988;47(4):707-709. View abstract.
75858
Smeenk, C. and van Oudheusden, A. P. [Hemoglobinemia caused by spinach water]. Ned.Tijdschr.Geneeskd. 7-27-1968;112(30):1378-1379. View abstract.
75860
Kubler, W. [Methemoglobinemia caused by spinach in infancy]. Dtsch.Med.Wochenschr. 10-15-1965;90(42):1881-1882. View abstract.
75861
Simon, C. [Poisoning by nitrites after ingestion of spinach (a form of methemoglobinemia)]. Arch.Fr.Pediatr. 1966;23(2):231-238. View abstract.
75862
Sander, C. and Jacobi, H. [Methemoglobin poisoning in a 2-year old boy after eating spinach]. Z.Kinderheilkd. 1967;98(3):222-226. View abstract.
75870
Sanchez, I., Rodriguez, F., Garcia-Abujeta, J. L., Fernandez, L., Quinones, D., and Martin-Gil, D. Oral allergy syndrome induced by spinach. Allergy 1997;52(12):1245-1246. View abstract.
75871
Schreiber, J., Muller, E., Becker, W. M., Zabel, P., Schlaak, M., and Amthor, M. [Spinach powder-induced exogenous allergic alveolitis]. Pneumologie 1998;52(1):61-65. View abstract.
96852
Bondonno CP, Downey LA, Croft KD, et al. The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women. Food Funct. 2014;5(5):849-58. View abstract.
96853
Stenblom EL, Montelius C, Östbring K, et al. Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women. Appetite. 2013;68:118-23. View abstract.
96854
Rebello CJ, Chu J, Beyl R, Edwall D, Erlanson-Albertsson C, Greenway FL. Acute effects of a spinach extract rich in thylakoids on satiety: A randomized controlled crossover trial. J Am Coll Nutr. 2015;34(6):470-7. View abstract.
96855
Stenblom EL, Egecioglu E, Landin-Olsson M, Erlanson-Albertsson C. Consumption of thylakoid-rich spinach extract reduces hunger, increases satiety and reduces cravings for palatable food in overweight women. Appetite. 2015;91:209-19. View abstract.
96856
Montelius C, Erlandsson D, Vitija E, Stenblom EL, Egecioglu E, Erlanson-Albertsson C. Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women. Appetite. 2014;81:295-304. View abstract.
96857
Montelius C, Erlandsson D, Vitija E, Stenblom EL, Egecioglu E, Erlanson-Albertsson C. Corrigendum to "Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women" [Appetite 81 (2014), 295-304]. Appetite. 2016;101:239. View abstract.
96858
Sharapov UM, Wendel AM, Davis JP, OUTBREAK INVESTIGATION TEAM. Multistate outbreak of Escherichia coli O157:H7 infections associated with consumption of fresh spinach: United States, 2006. J Food Prot. 2016;79(12):2024-2030. View abstract.
96859
Ferrer M, Redón B, Bartolomé B, Michavila A. Food allergy to spinach in an infant. Allergol Immunopathol (Madr). 2011;39(6):378-9. View abstract.
96861
Roberts JL, Moreau R. Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives. Food Funct. 2016;7(8):3337-53. View abstract.
106566
Mokhtari E, Farhadnejad H, Salehi-Sahlabadi A, et al. Spinach consumption and nonalcoholic fatty liver disease among adults: a case-control study. BMC Gastroenterol 2021;21(1):196. View abstract.
106567
Waseem M, Akhtar S, Manzoor MF, et al. Nutritional characterization and food value addition properties of dehydrated spinach powder. Food Sci Nutr 2021;9(2):1213-1221. View abstract.
106568
Tabrizi FPF, Farhangi MA, Vaezi M, Hemmati S. The effects of spinach-derived thylakoid supplementation in combination with calorie restriction on anthropometric parameters and metabolic profiles in obese women with polycystic ovary syndrome: a randomized, double-blind, placebo-controlled clinical trial. Nutr J 2020;19(1):82. View abstract.
109546
Pérez-Piñero S, Ávila-Gandía V, Rubio Arias JA, Muñoz-Carrillo JC, Losada-Zafrilla P, López-Román FJ. A 12-week randomized double-blind placebo-controlled clinical trial, evaluating the effect of supplementation with a spinach extract on skeletal muscle fitness in adults older than 50 years of age. Nutrients. 2021 Dec 6;13(12):4373. View abstract.
109547
Amirinejad A, Totmaj AS, Mardali F, et al. Administration of hydro-alcoholic extract of spinach improves oxidative stress and inflammation in high-fat diet-induced NAFLD rats. BMC Complement Med Ther. 2021 Sep 3;21(1):221. View abstract.