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Kwak SM, Myung SK, Lee YJ, Seo HG. Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials. Arch Intern Med 2012;172:686-94. View abstract.

Hu FB, Manson JE. Omega-3 fatty acids and secondary prevention of cardiovascular disease - Is it just a fish tale? Arch Intern Med 2012;172:694-6. View abstract.

Rauch B, Schiele R, Schneider S, et al. OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guideline-adjusted therapy after myocardial infarction. Circulation 2010;122:2152-9. View abstract.

Kromhout D, Giltay EJ, Geleijnse JM; Alpha Omega Trial Group. n-3 fatty acids and cardiovascular events after myocardial infarction. N Engl J Med 2010;363:2015-26. View abstract.

Djoussé L, Akinkuolie AO, Wu JH, et al. Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis. Clin Nutr 2012 Jun 6. [Epub ahead of print]. View abstract.

Khawaja O, Gaziano JM, Djoussé L. A meta-analysis of omega-3 fatty acids and incidence of atrial fibrillation. J Am Coll Nutr 2012;31:4-13. View abstract.

Armaganijan L, Lopes RD, Healey JS, et al. Do omega-3 fatty acids prevent atrial fibrillation after open heart surgery? A meta-analysis of randomized controlled trials. Clinics (Sao Paulo) 2011;66:1923-8. View abstract.

Stenius-Aarniala B, Aro A, Hakulinen A, Ahola I, Seppala E, and Vapaatalo H. Evening primrose oil and fish oil are ineffective as supplementary treatment of bronchial asthma. Ann Allergy 1989;62(6):534-537. View abstract.

Bassey EJ, Littlewood JJ, Rothwell MC, and Pye DW. Lack of effect of supplementation with essential fatty acids on bone mineral density in healthy pre- and postmenopausal women: two randomized controlled trials of Efacal v. calcium alone. Br J Nutr 2000;83(6):629-635. View abstract.

Jalili M, Dehpour AR. Extremely prolonged INR associated with warfarin in combination with both trazodone and omega-3 fatty acids. Arch Med Res. 2007 Nov;38(8):901-4. View abstract.

von Houwelingen R, Nordøy A, van der Beek E, et al. Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males. Am J Clin Nutr. 1987 Sep;46(3):424-36. View abstract.

Goodnight SH Jr, Harris WS, Connor WE. The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled study. Blood. 1981 Nov;58(5):880-5. View abstract.

Gajos G1, Rostoff P, Undas A, et al. Effects of polyunsaturated omega-3 fatty acids on responsiveness to dual antiplatelet therapy in patients undergoing percutaneous coronary intervention: the OMEGA-PCI (OMEGA-3 fatty acids after pci to modify responsiveness to dual antiplatelet therapy) study. J Am Coll Cardiol. 2010 Apr 20;55(16):1671-8. View abstract.

Lev EI, Solodky A, Harel N, et al. Treatment of aspirin-resistant patients with omega-3 fatty acids versus aspirin dose escalation. J Am Coll Cardiol. 2010 Jan 12;55(2):114-21. View abstract.

Vargas, M. L., Almario, R. U., Buchan, W., Kim, K., and Karakas, S. E. Metabolic and endocrine effects of long-chain versus essential omega-3 polyunsaturated fatty acids in polycystic ovary syndrome. Metabolism 2011;60(12):1711-1718. View abstract.

Aggressive prostate cancer: high blood levels of omega-3s doubled the risk, but high levels of trans-fatty acids cut risk in half. Oncology (Williston Park). 2011 May;25(6):544, 546. View abstract.

Fradet V, Cheng I, Casey G, et al. Dietary omega-3 fatty acids, cyclooxygenase-2 genetic variation, and aggressive prostate cancer risk. Clin Cancer Res. 2009 Apr 1;15(7):2559-66. View abstract.

Garbagnati, F., Cairella, G., De, Martino A., Multari, M., Scognamiglio, U., Venturiero, V., and Paolucci, S. Is antioxidant and n-3 supplementation able to improve functional status in poststroke patients? Results from the Nutristroke Trial. Cerebrovasc.Dis. 2009;27(4):375-383. View abstract.

Huang, J., Frohlich, J., and Ignaszewski, A. P. The impact of dietary changes and dietary supplements on lipid profile. Can J Cardiol 2011;27(4):488-505. View abstract.

Konig, B., Spielmann, J., Haase, K., Brandsch, C., Kluge, H., Stangl, G. I., and Eder, K. Effects of fish oil and conjugated linoleic acids on expression of target genes of PPAR alpha and sterol regulatory element-binding proteins in the liver of laying hens. Br.J Nutr 2008;100(2):355-363. View abstract.

Mori, T. A., Watts, G. F., Burke, V., Hilme, E., Puddey, I. B., and Beilin, L. J. Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men. Circulation 9-12-2000;102(11):1264-1269. View abstract.

Maki, K. C., Van Elswyk, M. E., McCarthy, D., Hess, S. P., Veith, P. E., Bell, M., Subbaiah, P., and Davidson, M. H. Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterol. J Am Coll Nutr 2005;24(3):189-199. View abstract.

Lauritzen, L., Jorgensen, M. H., Olsen, S. F., Straarup, E. M., and Michaelsen, K. F. Maternal fish oil supplementation in lactation: effect on developmental outcome in breast-fed infants. Reprod.Nutr Dev. 2005;45(5):535-547. View abstract.

Lloyd-Still, J. D., Powers, C. A., Hoffman, D. R., Boyd-Trull, K., Lester, L. A., Benisek, D. C., and Arterburn, L. M. Bioavailability and safety of a high dose of docosahexaenoic acid triacylglycerol of algal origin in cystic fibrosis patients: a randomized, controlled study. Nutrition 2006;22(1):36-46. View abstract.

Sanders, T. A., Gleason, K., Griffin, B., and Miller, G. J. Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women. Br J Nutr 2006;95(3):525-531. View abstract.

Gorjao, R., Verlengia, R., Lima, T. M., Soriano, F. G., Boaventura, M. F., Kanunfre, C. C., Peres, C. M., Sampaio, S. C., Otton, R., Folador, A., Martins, E. F., Curi, T. C., Portiolli, E. P., Newsholme, P., and Curi, R. Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function. Clin Nutr 2006;25(6):923-938. View abstract.

Arterburn, L. M., Hall, E. B., and Oken, H. Distribution, interconversion, and dose response of n-3 fatty acids in humans. Am J Clin Nutr 2006;83(6 Suppl):1467S-1476S. View abstract.

Kelley, D. S., Siegel, D., Vemuri, M., and Mackey, B. E. Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men. Am J Clin Nutr 2007;86(2):324-333. View abstract.

Milte, C. M., Coates, A. M., Buckley, J. D., Hill, A. M., and Howe, P. R. Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels. Br J Nutr 2008;99(5):1083-1088. View abstract.

Rees, A. M., Austin, M. P., and Parker, G. B. Omega-3 fatty acids as a treatment for perinatal depression: randomized double-blind placebo-controlled trial. Aust N Z J Psychiatry 2008;42(3):199-205. View abstract.

Stanke-Labesque, F., Moliere, P., Bessard, J., Laville, M., Vericel, E., and Lagarde, M. Effect of dietary supplementation with increasing doses of docosahexaenoic acid on neutrophil lipid composition and leukotriene production in human healthy volunteers. Br J Nutr 2008;100(4):829-833. View abstract.

Bergmann, R. L., Haschke-Becher, E., Klassen-Wigger, P., Bergmann, K. E., Richter, R., Dudenhausen, J. W., Grathwohl, D., and Haschke, F. Supplementation with 200 mg/day docosahexaenoic acid from mid-pregnancy through lactation improves the docosahexaenoic acid status of mothers with a habitually low fish intake and of their infants. Ann Nutr Metab 2008;52(2):157-166. View abstract.

Mebarek, S., Ermak, N., Benzaria, A., Vicca, S., Dubois, M., Nemoz, G., Laville, M., Lacour, B., Vericel, E., Lagarde, M., and Prigent, A. F. Effects of increasing docosahexaenoic acid intake in human healthy volunteers on lymphocyte activation and monocyte apoptosis. Br J Nutr 2009;101(6):852-858. View abstract.

Hawthorne, K. M., Abrams, S. A., and Heird, W. C. Docosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of children. J Am Diet Assoc 2009;109(4):708-712. View abstract.

Mimoun, M., Coste, T. C., Lebacq, J., Lebecque, P., Wallemacq, P., Leal, T., and Armand, M. Increased tissue arachidonic acid and reduced linoleic acid in a mouse model of cystic fibrosis are reversed by supplemental glycerophospholipids enriched in docosahexaenoic acid. J Nutr 2009;139(12):2358-2364. View abstract.

Martins, J. G. EPA but not DHA appears to be responsible for the efficacy of omega-3 long chain polyunsaturated fatty acid supplementation in depression: evidence from a meta-analysis of randomized controlled trials. J Am Coll Nutr 2009;28(5):525-542. View abstract.

Leng, G. C., Lee, A. J., Fowkes, F. G., Jepson, R. G., Lowe, G. D., Skinner, E. R., and Mowat, B. F. Randomized controlled trial of gamma-linolenic acid and eicosapentaenoic acid in peripheral arterial disease. Clin Nutr 1998;17(6):265-271. View abstract.

Maki, K. C., Reeves, M. S., Farmer, M., Griinari, M., Berge, K., Vik, H., Hubacher, R., and Rains, T. M. Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women. Nutr.Res. 2009;29(9):609-615. View abstract.

Abbey, M., Clifton, P., Kestin, M., Belling, B., and Nestel, P. Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans. Arteriosclerosis 1990;10(1):85-94. View abstract.

Chew EY, Clemons TE, SanGiovanni JP, et al. Age-Related Eye Disease Study 2 Research Group. Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial. JAMA 2013;309(19):2005-2015. View abstract.

Persson, C., Glimelius, B., Ronnelid, J., and Nygren, P. Impact of fish oil and melatonin on cachexia in patients with advanced gastrointestinal cancer: a randomized pilot study. Nutrition 2005;21(2):170-178. View abstract.

Seljeflot, I., Johansen, O., Arnesen, H., Eggesbo, J. B., Westvik, A. B., and Kierulf, P. Procoagulant activity and cytokine expression in whole blood cultures from patients with atherosclerosis supplemented with omega-3 fatty acids. Thromb.Haemost. 1999;81(4):566-570. View abstract.

Johansen, O., Brekke, M., Seljeflot, I., Abdelnoor, M., and Arnesen, H. N-3 fatty acids do not prevent restenosis after coronary angioplasty: results from the CART study. Coronary Angioplasty Restenosis Trial. J Am.Coll.Cardiol. 1999;33(6):1619-1626. View abstract.

Nakamura, N., Hamazaki, T., Ohta, M., Okuda, K., Urakaze, M., Sawazaki, S., Yamazaki, K., Satoh, A., Temaru, R., Ishikura, Y., Takata, M., Kishida, M., and Kobayashi, M. Joint effects of HMG-CoA reductase inhibitors and eicosapentaenoic acids on serum lipid profile and plasma fatty acid concentrations in patients with hyperlipidemia. Int J Clin Lab Res 1999;29(1):22-25. View abstract.

Johansen, O., Seljeflot, I., Hostmark, A. T., and Arnesen, H. The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease. Arterioscler.Thromb.Vasc Biol 1999;19(7):1681-1686. View abstract.

Conquer, J. A., Cheryk, L. A., Chan, E., Gentry, P. A., and Holub, B. J. Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects. Thromb.Res 11-1-1999;96(3):239-250. View abstract.

Visioli, F., Rise, P., Plasmati, E., Pazzucconi, F., Sirtori, C. R., and Galli, C. Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects. Pharmacol.Res. 2000;41(5):571-576. View abstract.

Nagakura, T., Matsuda, S., Shichijyo, K., Sugimoto, H., and Hata, K. Dietary supplementation with fish oil rich in omega-3 polyunsaturated fatty acids in children with bronchial asthma. Eur Respir.J 2000;16(5):861-865. View abstract.

Rodriguez-Palmero, M., Lopez-Sabater, M. C., Castellote-Bargallo, A. I., de la Torre-Boronat MC, and Rivero-Urgell, M. Administration of low doses of fish oil derived N-3 fatty acids to elderly subjects. Eur J Clin Nutr 1997;51(8):554-560. View abstract.

Durrington, P. N., Bhatnagar, D., Mackness, M. I., Morgan, J., Julier, K., Khan, M. A., and France, M. An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia. Heart 2001;85(5):544-548. View abstract.

Nordoy, A., Hansen, J. B., Brox, J., and Svensson, B. Effects of atorvastatin and omega-3 fatty acids on LDL subfractions and postprandial hyperlipemia in patients with combined hyperlipemia. Nutr Metab Cardiovasc.Dis 2001;11(1):7-16. View abstract.

Tomer, A., Kasey, S., Connor, W. E., Clark, S., Harker, L. A., and Eckman, J. R. Reduction of pain episodes and prothrombotic activity in sickle cell disease by dietary n-3 fatty acids. Thromb.Haemost. 2001;85(6):966-974. View abstract.

Moore, N. G., Wang-Johanning, F., Chang, P. L., and Johanning, G. L. Omega-3 fatty acids decrease protein kinase expression in human breast cancer cells. Breast Cancer Res Treat. 2001;67(3):279-283. View abstract.

Yuan, J. M., Ross, R. K., Gao, Y. T., and Yu, M. C. Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China. Am.J.Epidemiol. 11-1-2001;154(9):809-816. View abstract.

Luis Roman, D. A., Bachiller, P., Izaola, O., Romero, E., Martin, J., Arranz, M., Eiros Bouza, J. M., and Aller, R. Nutritional treatment for acquired immunodeficiency virus infection using an enterotropic peptide-based formula enriched with n-3 fatty acids: a randomized prospective trial. Eur J Clin Nutr 2001;55(12):1048-1052. View abstract.

Bemelmans, W. J., Broer, J., Feskens, E. J., Smit, A. J., Muskiet, F. A., Lefrandt, J. D., Bom, V. J., May, J. F., and Meyboom-de Jong, B. Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study. Am J Clin Nutr 2002;75(2):221-227. View abstract.

Olsen, S. F. and Secher, N. J. Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study. BMJ 2-23-2002;324(7335):447. View abstract.

Terano, T. Effect of omega 3 polyunsaturated fatty acid ingestion on bone metabolism and osteoporosis. World Rev.Nutr.Diet. 2001;88:141-147. View abstract.

Chan, D. C., Watts, G. F., Barrett, P. H., Beilin, L. J., and Mori, T. A. Effect of atorvastatin and fish oil on plasma high-sensitivity C- reactive protein concentrations in individuals with visceral obesity. Clin Chem 2002;48(6 Pt 1):877-883. View abstract.

Nagata, C., Takatsuka, N., and Shimizu, H. Soy and fish oil intake and mortality in a Japanese community. Am J Epidemiol. 11-1-2002;156(9):824-831. View abstract.

Piolot, A., Blache, D., Boulet, L., Fortin, L. J., Dubreuil, D., Marcoux, C., Davignon, J., and Lussier-Cacan, S. Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health. J.Lab Clin.Med. 2003;141(1):41-49. View abstract.

De Vizia, B., Raia, V., Spano, C., Pavlidis, C., Coruzzo, A., and Alessio, M. Effect of an 8-month treatment with omega-3 fatty acids (eicosapentaenoic and docosahexaenoic) in patients with cystic fibrosis. JPEN J Parenter.Enteral Nutr 2003;27(1):52-57. View abstract.

Baro, L., Fonolla, J., Pena, J. L., Martinez-Ferez, A., Lucena, A., Jimenez, J., Boza, J. J., and Lopez-Huertas, E. n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans. Clin.Nutr. 2003;22(2):175-182. View abstract.

Mickleborough, T. D., Murray, R. L., Ionescu, A. A., and Lindley, M. R. Fish oil supplementation reduces severity of exercise-induced bronchoconstriction in elite athletes. Am.J.Respir.Crit Care Med. 11-15-2003;168(10):1181-1189. View abstract.

Cobiac, L., Nestel, P. J., Wing, L. M., and Howe, P. R. A low-sodium diet supplemented with fish oil lowers blood pressure in the elderly. J Hypertens. 1992;10(1):87-92. View abstract.

Mori, T. A., Vandongen, R., Mahanian, F., and Douglas, A. Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation. Metabolism 1992;41(10):1059-1067. View abstract.

O'Connor, G. T., Malenka, D. J., Olmstead, E. M., Johnson, P. S., and Hennekens, C. H. A meta-analysis of randomized trials of fish oil in prevention of restenosis following coronary angioplasty. Am J Prev Med 1992;8(3):186-192. View abstract.

Marsen, T. A., Pollok, M., Oette, K., and Baldamus, C. A. Pharmacokinetics of omega-3-fatty acids during ingestion of fish oil preparations. Prostaglandins Leukot Essent Fatty Acids 1992;46(3):191-196. View abstract.

Sanders, T. A. and Hinds, A. The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers. Br.J Nutr. 1992;68(1):163-173. View abstract.

Moller, J. M., Svaneborg, N., Lervang, H. H., Varming, K., Madsen, P., Dyerberg, J., and Schmidt, E. B. The acute effect of a single very high dose of N-3 fatty acids on coagulation and fibrinolysis. Thromb.Res 9-1-1992;67(5):569-577. View abstract.

Escobar, S. O., Achenbach, R., Iannantuono, R., and Torem, V. Topical fish oil in psoriasis--a controlled and blind study. Clin Exp Dermatol 1992;17(3):159-162. View abstract.

Boberg, M., Pollare, T., Siegbahn, A., and Vessby, B. Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus. Eur J Clin Invest 1992;22(10):645-650. View abstract.

Samsonov, M. A., Vasil'ev, A. V., Pogozheva, A. V., Pokrovskaia, G. R., Mal'tsev, G. I., Biiasheva, I. R., and Orlova, L. A. [The effect of a soy protein isolate and sources of polyunsaturated omega-3 fatty acids in an anti-atherosclerotic diet on the lipid spectrum of blood serum and immunological indicators in patients with ischemic heart disease and hypertension]. Vopr.Med Khim. 1992;38(5):47-50. View abstract.

Naber, F. B., Oudkerk, Pool M., Teerlink, T., Popp-Snijders, C., Gans, R. O., and Bilo, H. J. [Effect of short-term use of omega-3-type polyunsaturated fatty acids in subjects with hypertriglyceridemia]. Ned Tijdschr.Geneeskd. 8-1-1992;136(31):1511-1514. View abstract.

Homan van der Heide JJ, Bilo, H. J., Donker, A. J., Wilmink, J. M., Sluiter, W. J., and Tegzess, A. M. The effects of dietary supplementation with fish oil on renal function and the course of early postoperative rejection episodes in cyclosporine-treated renal transplant recipients. Transplantation 1992;54(2):257-263. View abstract.

Parinyasiri, U., Ong-Ajyooth, L., Parichatikanond, P., Ong-Ajyooth, S., Liammongkolkul, S., and Kanyog, S. Effect of fish oil on oxidative stress, lipid profile and renal function in IgA nephropathy. J Med Assoc.Thai. 2004;87(2):143-149. View abstract.

Larrieu, S., Letenneur, L., Helmer, C., Dartigues, J. F., and Barberger-Gateau, P. Nutritional factors and risk of incident dementia in the PAQUID longitudinal cohort. J Nutr Health Aging 2004;8(3):150-154. View abstract.

Balk, E., Chung, M., Lichtenstein, A., Chew, P., Kupelnick, B., Lawrence, A., DeVine, D., and Lau, J. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. Evid.Rep.Technol.Assess.(Summ.) 2004;(93):1-6. View abstract.

Maclean, C. H., Mojica, W. A., Morton, S. C., Pencharz, J., Hasenfeld, Garland R., Tu, W., Newberry, S. J., Jungvig, L. K., Grossman, J., Khanna, P., Rhodes, S., and Shekelle, P. Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis. Evid.Rep.Technol.Assess.(Summ.) 2004;(89):1-4. View abstract.

Hong, H., Xu, Z. M., Pang, B. S., Cui, L., Wei, Y., Guo, W. J., Mao, Y. L., and Yang, X. C. Effects of simvastatin combined with omega-3 fatty acids on high sensitive C-reactive protein, lipidemia, and fibrinolysis in patients with mixed dyslipidemia. Chin Med Sci.J 2004;19(2):145-149. View abstract.

Skoldstam, L., Borjesson, O., Kjallman, A., Seiving, B., and Akesson, B. Effect of six months of fish oil supplementation in stable rheumatoid arthritis. A double-blind, controlled study. Scand J Rheumatol. 1992;21(4):178-185. View abstract.

Bairati, I., Roy, L., and Meyer, F. Double-blind, randomized, controlled trial of fish oil supplements in prevention of recurrence of stenosis after coronary angioplasty. Circulation 1992;85(3):950-956. View abstract.

Alexopoulos, E., Stangou, M., Pantzaki, A., Kirmizis, D., and Memmos, D. Treatment of severe IgA nephropathy with omega-3 fatty acids: the effect of a "very low dose" regimen. Ren Fail. 2004;26(4):453-459. View abstract.

Aslan, A. and Triadafilopoulos, G. Fish oil fatty acid supplementation in active ulcerative colitis: a double-blind, placebo-controlled, crossover study. Am J Gastroenterol 1992;87(4):432-437. View abstract.

Kaul, U., Sanghvi, S., Bahl, V. K., Dev, V., and Wasir, H. S. Fish oil supplements for prevention of restenosis after coronary angioplasty. Int.J.Cardiol. 1992;35(1):87-93. View abstract.

Berbert, A. A., Kondo, C. R., Almendra, C. L., Matsuo, T., and Dichi, I. Supplementation of fish oil and olive oil in patients with rheumatoid arthritis. Nutrition 2005;21(2):131-136. View abstract.

Dolecek, T. A. Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial. Proc Soc Exp Biol Med 1992;200(2):177-182. View abstract.

Harrison, R. A., Sagara, M., Rajpura, A., Armitage, L., Birt, N., Birt, C. A., and Yamori, Y. Can foods with added soya-protein or fish-oil reduce risk factors for coronary disease? A factorial randomised controlled trial. Nutr.Metab Cardiovasc.Dis. 2004;14(6):344-350. View abstract.

Hamazaki, K., Itomura, M., Huan, M., Nishizawa, H., Sawazaki, S., Tanouchi, M., Watanabe, S., Hamazaki, T., Terasawa, K., and Yazawa, K. Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial. Nutrition 2005;21(6):705-710. View abstract.

Faeh, D., Minehira, K., Schwarz, J. M., Periasamy, R., Park, S., and Tappy, L. Effect of fructose overfeeding and fish oil administration on hepatic de novo lipogenesis and insulin sensitivity in healthy men. Diabetes 2005;54(7):1907-1913. View abstract.

Macchia, A., Levantesi, G., Franzosi, M. G., Geraci, E., Maggioni, A. P., Marfisi, R., Nicolosi, G. L., Schweiger, C., Tavazzi, L., Tognoni, G., Valagussa, F., and Marchioli, R. Left ventricular systolic dysfunction, total mortality, and sudden death in patients with myocardial infarction treated with n-3 polyunsaturated fatty acids. Eur.J.Heart Fail. 2005;7(5):904-909. View abstract.

Schachter, H. M., Kourad, K., Merali, Z., Lumb, A., Tran, K., and Miguelez, M. Effects of omega-3 fatty acids on mental health. Evid.Rep.Technol.Assess.(Summ.) 2005;(116):1-11. View abstract.

Bairati, I., Roy, L., and Meyer, F. Effects of a fish oil supplement on blood pressure and serum lipids in patients treated for coronary artery disease. Can J Cardiol 1992;8(1):41-46. View abstract.

Wohl, D. A., Tien, H. C., Busby, M., Cunningham, C., Macintosh, B., Napravnik, S., Danan, E., Donovan, K., Hossenipour, M., and Simpson, R. J., Jr. Randomized study of the safety and efficacy of fish oil (omega-3 fatty acid) supplementation with dietary and exercise counseling for the treatment of antiretroviral therapy-associated hypertriglyceridemia. Clin.Infect.Dis. 11-15-2005;41(10):1498-1504. View abstract.

Harper, C. R. and Jacobson, T. A. Usefulness of omega-3 fatty acids and the prevention of coronary heart disease. Am.J.Cardiol. 12-1-2005;96(11):1521-1529. View abstract.

Iso, H., Kobayashi, M., Ishihara, J., Sasaki, S., Okada, K., Kita, Y., Kokubo, Y., and Tsugane, S. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation 1-17-2006;113(2):195-202. View abstract.

Mickleborough, T. D., Lindley, M. R., Ionescu, A. A., and Fly, A. D. Protective effect of fish oil supplementation on exercise-induced bronchoconstriction in asthma. Chest 2006;129(1):39-49. View abstract.

Arab, K., Rossary, A., Flourie, F., Tourneur, Y., and Steghens, J. P. Docosahexaenoic acid enhances the antioxidant response of human fibroblasts by upregulating gamma-glutamyl-cysteinyl ligase and glutathione reductase. Br J Nutr 2006;95(1):18-26. View abstract.

Marchioli, R., Levantesi, G., Macchia, A., Maggioni, A. P., Marfisi, R. M., Silletta, M. G., Tavazzi, L., Tognoni, G., and Valagussa, F. Antiarrhythmic mechanisms of n-3 PUFA and the results of the GISSI-Prevenzione trial. J.Membr.Biol. 2005;206(2):117-128. View abstract.

Rees, D., Miles, E. A., Banerjee, T., Wells, S. J., Roynette, C. E., Wahle, K. W., and Calder, P. C. Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men. Am J Clin Nutr 2006;83(2):331-342. View abstract.

Parker, G. B., Heruc, G. A., Hilton, T. M., Olley, A., Brotchie, H., Hadzi-Pavlovic, D., Friend, C., Walsh, W. F., and Stocker, R. Low levels of docosahexaenoic acid identified in acute coronary syndrome patients with depression. Psychiatry Res 3-30-2006;141(3):279-286. View abstract.

Bethune, C., Seierstad, S. L., Seljeflot, I., Johansen, O., Arnesen, H., Meltzer, H. M., Rosenlund, G., Froyland, L., and Lundebye, A. K. Dietary intake of differently fed salmon: a preliminary study on contaminants. Eur J Clin Invest 2006;36(3):193-201. View abstract.

Maroon, J. C. and Bost, J. W. Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to nonsteroidal anti-inflammatory drugs for discogenic pain. Surg.Neurol. 2006;65(4):326-331. View abstract.

Leeb, B. F., Sautner, J., Andel, I., and Rintelen, B. Intravenous application of omega-3 fatty acids in patients with active rheumatoid arthritis. The ORA-1 trial. An open pilot study. Lipids 2006;41(1):29-34. View abstract.

Hooper, L., Thompson, R. L., Harrison, R. A., Summerbell, C. D., Ness, A. R., Moore, H. J., Worthington, H. V., Durrington, P. N., Higgins, J. P., Capps, N. E., Riemersma, R. A., Ebrahim, S. B., and Davey, Smith G. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review. BMJ 4-1-2006;332(7544):752-760. View abstract.

Jarvinen, R., Knekt, P., Rissanen, H., and Reunanen, A. Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women. Br.J.Nutr. 2006;95(4):824-829. View abstract.

Miles, E. A., Banerjee, T., Wells, S. J., and Calder, P. C. Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males. Nutrition 2006;22(5):512-519. View abstract.

Benito, P., Caballero, J., Moreno, J., Gutierrez-Alcantara, C., Munoz, C., Rojo, G., Garcia, S., and Soriguer, F. C. Effects of milk enriched with omega-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome. Clin.Nutr. 2006;25(4):581-587. View abstract.

Nemets, H., Nemets, B., Apter, A., Bracha, Z., and Belmaker, R. H. Omega-3 treatment of childhood depression: a controlled, double-blind pilot study. Am.J.Psychiatry 2006;163(6):1098-1100. View abstract.

Sublette, M. E., Hibbeln, J. R., Galfalvy, H., Oquendo, M. A., and Mann, J. J. Omega-3 polyunsaturated essential fatty acid status as a predictor of future suicide risk. Am J Psychiatry 2006;163(6):1100-1102. View abstract.

Roman, A. S., Schreher, J., Mackenzie, A. P., and Nathanielsz, P. W. Omega-3 fatty acids and decidual cell prostaglandin production in response to the inflammatory cytokine IL-1beta. Am J Obstet Gynecol 2006;195(6):1693-1699. View abstract.

Mehra, M. R., Lavie, C. J., Ventura, H. O., and Milani, R. V. Fish oils produce anti-inflammatory effects and improve body weight in severe heart failure. J.Heart Lung Transplant. 2006;25(7):834-838. View abstract.

Wang, C., Harris, W. S., Chung, M., Lichtenstein, A. H., Balk, E. M., Kupelnick, B., Jordan, H. S., and Lau, J. n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. Am J Clin Nutr 2006;84(1):5-17. View abstract.

Chua, B., Flood, V., Rochtchina, E., Wang, J. J., Smith, W., and Mitchell, P. Dietary fatty acids and the 5-year incidence of age-related maculopathy. Arch Ophthalmol 2006;124(7):981-986. View abstract.

Seddon, J. M., George, S., and Rosner, B. Cigarette smoking, fish consumption, omega-3 fatty acid intake, and associations with age-related macular degeneration: the US Twin Study of Age-Related Macular Degeneration. Arch Ophthalmol 2006;124(7):995-1001. View abstract.

Reisman, J., Schachter, H. M., Dales, R. E., Tran, K., Kourad, K., Barnes, D., Sampson, M., Morrison, A., Gaboury, I., and Blackman, J. Treating asthma with omega-3 fatty acids: where is the evidence? A systematic review. BMC.Complement Altern Med 2006;6:26. View abstract.

Caniato, R. N., Alvarenga, M. E., and Garcia-Alcaraz, M. A. Effect of omega-3 fatty acids on the lipid profile of patients taking clozapine. Aust N Z J Psychiatry 2006;40(8):691-697. View abstract.

Amminger, G. P., Berger, G. E., Schafer, M. R., Klier, C., Friedrich, M. H., and Feucht, M. Omega-3 fatty acids supplementation in children with autism: a double-blind randomized, placebo-controlled pilot study. Biol.Psychiatry 2-15-2007;61(4):551-553. View abstract.

Egert, S., Somoza, V., Kannenberg, F., Fobker, M., Krome, K., Erbersdobler, H. F., and Wahrburg, U. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers. Eur J Clin Nutr 2007;61(3):314-325. View abstract.

Michaeli, B., Berger, M. M., Revelly, J. P., Tappy, L., and Chiolero, R. Effects of fish oil on the neuro-endocrine responses to an endotoxin challenge in healthy volunteers. Clin.Nutr. 2007;26(1):70-77. View abstract.

Carter, V. M., Woolley, I., Jolley, D., Nyulasi, I., Mijch, A., and Dart, A. A randomised controlled trial of omega-3 fatty acid supplementation for the treatment of hypertriglyceridemia in HIV-infected males on highly active antiretroviral therapy. Sex Health 2006;3(4):287-290. View abstract.

Giacco, R., Cuomo, V., Vessby, B., Uusitupa, M., Hermansen, K., Meyer, B. J., Riccardi, G., and Rivellese, A. A. Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids? Nutr.Metab Cardiovasc.Dis. 2007;17(8):572-580. View abstract.

Harris, W. S., Gonzales, M., Laney, N., Sastre, A., and Borkon, A. M. Effects of omega-3 fatty acids on heart rate in cardiac transplant recipients. Am J Cardiol 11-15-2006;98(10):1393-1395. View abstract.

Kamphuis, M. H., Geerlings, M. I., Tijhuis, M. A., Kalmijn, S., Grobbee, D. E., and Kromhout, D. Depression and cardiovascular mortality: a role for n-3 fatty acids? Am.J.Clin.Nutr. 2006;84(6):1513-1517. View abstract.

De Truchis, P., Kirstetter, M., Perier, A., Meunier, C., Zucman, D., Force, G., Doll, J., Katlama, C., Rozenbaum, W., Masson, H., Gardette, J., and Melchior, J. C. Reduction in triglyceride level with N-3 polyunsaturated fatty acids in HIV-infected patients taking potent antiretroviral therapy: a randomized prospective study. J.Acquir.Immune.Defic.Syndr. 3-1-2007;44(3):278-285. View abstract.

Senkal, M., Geier, B., Hannemann, M., Deska, T., Linseisen, J., Wolfram, G., and Adolph, M. Supplementation of omega-3 fatty acids in parenteral nutrition beneficially alters phospholipid fatty acid pattern. JPEN J.Parenter.Enteral Nutr. 2007;31(1):12-17. View abstract.

Harris, W. S., Reid, K. J., Sands, S. A., and Spertus, J. A. Blood omega-3 and trans fatty acids in middle-aged acute coronary syndrome patients. Am J Cardiol 1-15-2007;99(2):154-158. View abstract.

Bowden, R. G., Wilson, R. L., Gentile, M., Ounpraseuth, S., Moore, P., and Leutholtz, B. C. Effects of omega-3 fatty acid supplementation on vascular access thrombosis in polytetrafluorethylene grafts. J Ren Nutr 2007;17(2):126-131. View abstract.

Mostad, I. L., Bjerve, K. S., Lydersen, S., and Grill, V. Effects of marine n-3 fatty acid supplementation on lipoprotein subclasses measured by nuclear magnetic resonance in subjects with type II diabetes. Eur.J.Clin.Nutr. 2008;62(3):419-429. View abstract.

Kiecolt-Glaser, J. K., Belury, M. A., Porter, K., Beversdorf, D. Q., Lemeshow, S., and Glaser, R. Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults. Psychosom Med 2007;69(3):217-224. View abstract.

Lim, A. K., Manley, K. J., Roberts, M. A., and Fraenkel, M. B. Fish oil for kidney transplant recipients. Cochrane Database Syst Rev 2007;(2):CD005282. View abstract.

Beblo, S., Reinhardt, H., Demmelmair, H., Muntau, A. C., and Koletzko, B. Effect of fish oil supplementation on fatty acid status, coordination, and fine motor skills in children with phenylketonuria. J.Pediatr. 2007;150(5):479-484. View abstract.

Metcalf, R. G., James, M. J., Gibson, R. A., Edwards, J. R., Stubberfield, J., Stuklis, R., Roberts-Thomson, K., Young, G. D., and Cleland, L. G. Effects of fish-oil supplementation on myocardial fatty acids in humans. Am.J.Clin.Nutr. 2007;85(5):1222-1228. View abstract.

Krauss-Etschmann, S., Shadid, R., Campoy, C., Hoster, E., Demmelmair, H., Jimenez, M., Gil, A., Rivero, M., Veszpremi, B., Decsi, T., and Koletzko, B. V. Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial. Am J Clin Nutr 2007;85(5):1392-1400. View abstract.

Wang, H., Hao, Q., Li, Q. R., Yan, X. W., Ye, S., Li, Y. S., Li, N., and Li, J. S. Omega-3 polyunsaturated fatty acids affect lipopolysaccharide-induced maturation of dendritic cells through mitogen-activated protein kinases p38. Nutrition 2007;23(6):474-482. View abstract.

Freund-Levi, Y., Basun, H., Cederholm, T., Faxen-Irving, G., Garlind, A., Grut, M., Vedin, I., Palmblad, J., Wahlund, L. O., and Eriksdotter-Jonhagen, M. Omega-3 supplementation in mild to moderate Alzheimer's disease: effects on neuropsychiatric symptoms. Int.J.Geriatr.Psychiatry 2008;23(2):161-169. View abstract.

Oe, H., Hozumi, T., Murata, E., Matsuura, H., Negishi, K., Matsumura, Y., Iwata, S., Ogawa, K., Sugioka, K., Takemoto, Y., Shimada, K., Yoshiyama, M., Ishikura, Y., Kiso, Y., and Yoshikawa, J. Arachidonic acid and docosahexaenoic acid supplementation increases coronary flow velocity reserve in Japanese elderly individuals. Heart 2008;94(3):316-321. View abstract.

Prescott, S. L., Barden, A. E., Mori, T. A., and Dunstan, J. A. Maternal fish oil supplementation in pregnancy modifies neonatal leukotriene production by cord-blood-derived neutrophils. Clin.Sci.(Lond) 2007;113(10):409-416. View abstract.

Paschos, G. K., Zampelas, A., Panagiotakos, D. B., Katsiougiannis, S., Griffin, B. A., Votteas, V., and Skopouli, F. N. Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men. Eur.J.Nutr. 2007;46(6):315-320. View abstract.

Turner, D., Steinhart, A. H., and Griffiths, A. M. Omega 3 fatty acids (fish oil) for maintenance of remission in ulcerative colitis. Cochrane Database Syst Rev 2007;(3):CD006443. View abstract.

Svensson, M., Schmidt, E. B., Jorgensen, K. A., and Christensen, J. H. N-3 fatty acids as secondary prevention against cardiovascular events in patients who undergo chronic hemodialysis: a randomized, placebo-controlled intervention trial. Clin.J.Am.Soc.Nephrol. 2006;1(4):780-786. View abstract.

Hogg, R. J., Fitzgibbons, L., Atkins, C., Nardelli, N., and Bay, R. C. Efficacy of omega-3 fatty acids in children and adults with IgA nephropathy is dosage- and size-dependent. Clin.J.Am.Soc.Nephrol. 2006;1(6):1167-1172. View abstract.

Sanchez-Villegas, A., Henriquez, P., Figueiras, A., Ortuno, F., Lahortiga, F., and Martinez-Gonzalez, M. A. Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study. Eur.J.Nutr. 2007;46(6):337-346. View abstract.

Davidson, M. H., Stein, E. A., Bays, H. E., Maki, K. C., Doyle, R. T., Shalwitz, R. A., Ballantyne, C. M., and Ginsberg, H. N. Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study. Clin Ther 2007;29(7):1354-1367. View abstract.

Block, R. C., Harris, W. S., Reid, K. J., Sands, S. A., and Spertus, J. A. EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls. Atherosclerosis 2008;197(2):821-828. View abstract.

Kaushik, S., Wang, J. J., Flood, V., Liew, G., Smith, W., and Mitchell, P. Frequency of fish consumption, retinal microvascular signs and vascular mortality. Microcirculation. 2008;15(1):27-36. View abstract.

Cerchietti, L. C., Navigante, A. H., and Castro, M. A. Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids from fish oil and preferential Cox-2 inhibition on systemic syndromes in patients with advanced lung cancer. Nutr.Cancer 2007;59(1):14-20. View abstract.

Pazirandeh, S., Ling, P. R., Ollero, M., Gordon, F., Burns, D. L., and Bistrian, B. R. Supplementation of arachidonic acid plus docosahexaenoic acid in cirrhotic patients awaiting liver transplantation: a preliminary study. JPEN J Parenter.Enteral Nutr 2007;31(6):511-516. View abstract.

Gerber, J. G., Kitch, D. W., Fichtenbaum, C. J., Zackin, R. A., Charles, S., Hogg, E., Acosta, E. P., Connick, E., Wohl, D., Kojic, E. M., Benson, C. A., and Aberg, J. A. Fish oil and fenofibrate for the treatment of hypertriglyceridemia in HIV-infected subjects on antiretroviral therapy: results of ACTG A5186. J.Acquir.Immune.Defic.Syndr. 4-1-2008;47(4):459-466. View abstract.

Delarue, J., Guillodo, M. P., Guillerm, S., Elbaz, A., Marty, Y., and Cledes, J. Fish oil attenuates adrenergic overactivity without altering glucose metabolism during an oral glucose load in haemodialysis patients. Br J Nutr 2008;99(5):1041-1047. View abstract.

Dodin, S., Cunnane, S. C., Masse, B., Lemay, A., Jacques, H., Asselin, G., Tremblay-Mercier, J., Marc, I., Lamarche, B., Legare, F., and Forest, J. C. Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial. Nutrition 2008;24(1):23-30. View abstract.

Conklin, S. M., Manuck, S. B., Yao, J. K., Flory, J. D., Hibbeln, J. R., and Muldoon, M. F. High omega-6 and low omega-3 fatty acids are associated with depressive symptoms and neuroticism. Psychosom.Med. 2007;69(9):932-934. View abstract.

Barberger-Gateau, P., Raffaitin, C., Letenneur, L., Berr, C., Tzourio, C., Dartigues, J. F., and Alperovitch, A. Dietary patterns and risk of dementia: the Three-City cohort study. Neurology 11-13-2007;69(20):1921-1930. View abstract.

Malaguarnera, M., Restuccia, N., Fazio, I. D., Panebianco, M. P., Gulizia, G., and Giugno, I. Fish oil treatment of interferon-alpha-induced dyslipidaemia: study in patients with chronic hepatitis C. BioDrugs. 1999;11(4):285-291. View abstract.

Baril, J. G., Kovacs, C. M., Trottier, S., Roederer, G., Martel, A. Y., Ackad, N., Koulis, T., and Sampalis, J. S. Effectiveness and tolerability of oral administration of low-dose salmon oil to HIV patients with HAART-associated dyslipidemia. HIV.Clin.Trials 2007;8(6):400-411. View abstract.

Murakami, K., Mizoue, T., Sasaki, S., Ohta, M., Sato, M., Matsushita, Y., and Mishima, N. Dietary intake of folate, other B vitamins, and omega-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults. Nutrition 2008;24(2):140-147. View abstract.

Harris, W. S., Pottala, J. V., Sands, S. A., and Jones, P. G. Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids. Am.J.Clin.Nutr. 2007;86(6):1621-1625. View abstract.

Brown, A. J. and Roberts, D. C. Fish and fish oil intake: effect on haematological variables related to cardiovascular disease. Thromb.Res 10-15-1991;64(2):169-178. View abstract.

Kelley, D. S., Siegel, D., Vemuri, M., Chung, G. H., and Mackey, B. E. Docosahexaenoic acid supplementation decreases remnant-like particle-cholesterol and increases the (n-3) index in hypertriglyceridemic men. J Nutr 2008;138(1):30-35. View abstract.

Bartelt, S., Timm, M., Damsgaard, C. T., Hansen, E. W., Hansen, H. S., and Lauritzen, L. The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence. Br J Nutr 2008;99(6):1230-1238. View abstract.

Freeman, M. P., Davis, M., Sinha, P., Wisner, K. L., Hibbeln, J. R., and Gelenberg, A. J. Omega-3 fatty acids and supportive psychotherapy for perinatal depression: a randomized placebo-controlled study. J.Affect.Disord. 2008;110(1-2):142-148. View abstract.

Reddy, B. S., Burill, C., and Rigotty, J. Effect of diets high in omega-3 and omega-6 fatty acids on initiation and postinitiation stages of colon carcinogenesis. Cancer Res. 1-15-1991;51(2):487-491. View abstract.

Hartweg, J., Perera, R., Montori, V., Dinneen, S., Neil, H. A., and Farmer, A. Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus. Cochrane Database Syst Rev 2008;(1):CD003205. View abstract.

Meydani, M., Natiello, F., Goldin, B., Free, N., Woods, M., Schaefer, E., Blumberg, J. B., and Gorbach, S. L. Effect of long-term fish oil supplementation on vitamin E status and lipid peroxidation in women. J Nutr 1991;121(4):484-491. View abstract.

Nordoy, A., Barstad, L., Connor, W. E., and Hatcher, L. Absorption of the n-3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans. Am J Clin Nutr 1991;53(5):1185-1190. View abstract.

Cobiac, L., Clifton, P. M., Abbey, M., Belling, G. B., and Nestel, P. J. Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n-3 fatty acids in mildly hyperlipidemic males. Am J Clin Nutr 1991;53(5):1210-1216. View abstract.

Radack, K., Deck, C., and Huster, G. The effects of low doses of n-3 fatty acid supplementation on blood pressure in hypertensive subjects. A randomized controlled trial. Arch.Intern.Med. 1991;151(6):1173-1180. View abstract.

Nikkila, M. Influence of fish oil on blood lipids in coronary artery disease. Eur J Clin Nutr 1991;45:209-213. View abstract.

Malle, E., Sattler, W., Prenner, E., Leis, H. J., Hermetter, A., Gries, A., and Kostner, G. M. Effects of dietary fish oil supplementation on platelet aggregability and platelet membrane fluidity in normolipemic subjects with and without high plasma Lp(a) concentrations. Atherosclerosis 1991;88(2-3):193-201. View abstract.

Dry, J. and Vincent, D. Effect of a fish oil diet on asthma: results of a 1-year double-blind study. Int Arch Allergy Appl Immunol. 1991;95(2-3):156-157. View abstract.

Galarraga, B., Ho, M., Youssef, H. M., Hill, A., McMahon, H., Hall, C., Ogston, S., Nuki, G., and Belch, J. J. Cod liver oil (n-3 fatty acids) as an non-steroidal anti-inflammatory drug sparing agent in rheumatoid arthritis. Rheumatology.(Oxford) 2008;47(5):665-669. View abstract.

Swahn, E., von, Schenck H., and Olsson, A. G. Omega-3 Ethyl Ester Concentrate Decreases Total Apolipoprotein CIII and Increases Antithrombin III in Postmyocardial Infarction Patients. Clin.Drug Investig. 1998;15(6):473-482. View abstract.

Svensson, M., Schmidt, E. B., Jorgensen, K. A., and Christensen, J. H. The effect of n-3 fatty acids on lipids and lipoproteins in patients treated with chronic haemodialysis: a randomized placebo-controlled intervention study. Nephrol.Dial.Transplant. 2008;23(9):2918-2924. View abstract.

Wang, X., Li, W., Li, N., and Li, J. Omega-3 fatty acids-supplemented parenteral nutrition decreases hyperinflammatory response and attenuates systemic disease sequelae in severe acute pancreatitis: a randomized and controlled study. JPEN J Parenter.Enteral Nutr 2008;32(3):236-241. View abstract.

Otto, C., Kaemmerer, U., Illert, B., Muehling, B., Pfetzer, N., Wittig, R., Voelker, H. U., Thiede, A., and Coy, J. F. Growth of human gastric cancer cells in nude mice is delayed by a ketogenic diet supplemented with omega-3 fatty acids and medium-chain triglycerides. BMC.Cancer 2008;8:122. View abstract.

Bloedon LT, Balikai S, Chittams J, et al. Flaxseed and cardiovascular risk factors: results from a double blind, randomized, controlled clinical trial. J Am Coll Nutr 2008;27:65-74. View abstract.

Feart, C., Peuchant, E., Letenneur, L., Samieri, C., Montagnier, D., Fourrier-Reglat, A., and Barberger-Gateau, P. Plasma eicosapentaenoic acid is inversely associated with severity of depressive symptomatology in the elderly: data from the Bordeaux sample of the Three-City Study. Am J Clin Nutr 2008;87(5):1156-1162. View abstract.

Vaisman, N., Kaysar, N., Zaruk-Adasha, Y., Pelled, D., Brichon, G., Zwingelstein, G., and Bodennec, J. Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: effect of dietary n-3 fatty acids containing phospholipids. Am.J.Clin.Nutr. 2008;87(5):1170-1180. View abstract.

da Silva, T. M., Munhoz, R. P., Alvarez, C., Naliwaiko, K., Kiss, A., Andreatini, R., and Ferraz, A. C. Depression in Parkinson's disease: a double-blind, randomized, placebo-controlled pilot study of omega-3 fatty-acid supplementation. J.Affect.Disord. 2008;111(2-3):351-359. View abstract.

Gunnarsdottir, I., Tomasson, H., Kiely, M., Martinez, J. A., Bandarra, N. M., Morais, M. G., and Thorsdottir, I. Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids. Int.J.Obes.(Lond) 2008;32(7):1105-1112. View abstract.

Buckley, J. D., Burgess, S., Murphy, K. J., and Howe, P. R. DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers. J Sci Med Sport 2009;12(4):503-507. View abstract.

Aarsetoy, H., Ponitz, V., Nilsen, O. B., Grundt, H., Harris, W. S., and Nilsen, D. W. Low levels of cellular omega-3 increase the risk of ventricular fibrillation during the acute ischaemic phase of a myocardial infarction. Resuscitation 2008;78(3):258-264. View abstract.

Shidfar, F., Keshavarz, A., Hosseyni, S., Ameri, A., and Yarahmadi, S. Effects of omega-3 fatty acid supplements on serum lipids, apolipoproteins and malondialdehyde in type 2 diabetes patients. East Mediterr.Health J 2008;14(2):305-313. View abstract.

Antypa, N., Van der Does, A. J., Smelt, A. H., and Rogers, R. D. Omega-3 fatty acids (fish-oil) and depression-related cognition in healthy volunteers. J.Psychopharmacol. 2009;23(7):831-840. View abstract.

Parra, D., Ramel, A., Bandarra, N., Kiely, M., Martinez, J. A., and Thorsdottir, I. A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss. Appetite 2008;51(3):676-680. View abstract.

Saito, Y., Yokoyama, M., Origasa, H., Matsuzaki, M., Matsuzawa, Y., Ishikawa, Y., Oikawa, S., Sasaki, J., Hishida, H., Itakura, H., Kita, T., Kitabatake, A., Nakaya, N., Sakata, T., Shimada, K., and Shirato, K. Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS). Atherosclerosis 2008;200(1):135-140. View abstract.

van de Rest, O., Geleijnse, J. M., Kok, F. J., van Staveren, W. A., Dullemeijer, C., Olderikkert, M. G., Beekman, A. T., and de Groot, C. P. Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial. Neurology 8-5-2008;71(6):430-438. View abstract.

Ferraro, P. M., Ferraccioli, G. F., Gambaro, G., Fulignati, P., and Costanzi, S. Combined treatment with renin-angiotensin system blockers and polyunsaturated fatty acids in proteinuric IgA nephropathy: a randomized controlled trial. Nephrol.Dial.Transplant. 2009;24(1):156-160. View abstract.

Augood, C., Chakravarthy, U., Young, I., Vioque, J., de Jong, P. T., Bentham, G., Rahu, M., Seland, J., Soubrane, G., Tomazzoli, L., Topouzis, F., Vingerling, J. R., and Fletcher, A. E. Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration. Am J Clin Nutr 2008;88(2):398-406. View abstract.

Bureyko, T., Hurdle, H., Metcalfe, J. B., Clandinin, M. T., and Mazurak, V. C. Reduced growth and integrin expression of prostate cells cultured with lycopene, vitamin E and fish oil in vitro. Br J Nutr 2009;101(7):990-997. View abstract.

DeGiorgio, C. M., Miller, P., Meymandi, S., and Gornbein, J. A. n-3 fatty acids (fish oil) for epilepsy, cardiac risk factors, and risk of SUDEP: clues from a pilot, double-blind, exploratory study. Epilepsy Behav. 2008;13(4):681-684. View abstract.

Rousseau, J. H., Kleppinger, A., and Kenny, A. M. Self-reported dietary intake of omega-3 fatty acids and association with bone and lower extremity function. J Am Geriatr Soc 2009;57(10):1781-1788. View abstract.

De Groote, G., De, Laporte A., Dhondt, G., and Christophe, A. Improvement in the plasma omega-3 index by the use of a fish oil-enriched spread. Ann Nutr Metab 2008;53(1):23-28. View abstract.

van de Rest, O., Geleijnse, J. M., Kok, F. J., van Staveren, W. A., Hoefnagels, W. H., Beekman, A. T., and de Groot, L. C. Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial. Am.J.Clin.Nutr. 2008;88(3):706-713. View abstract.

Yamagishi, K., Iso, H., Date, C., Fukui, M., Wakai, K., Kikuchi, S., Inaba, Y., Tanabe, N., and Tamakoshi, A. Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study. J.Am.Coll.Cardiol. 9-16-2008;52(12):988-996. View abstract.

Romieu, I., Garcia-Esteban, R., Sunyer, J., Rios, C., Alcaraz-Zubeldia, M., Velasco, S. R., and Holguin, F. The effect of supplementation with omega-3 polyunsaturated fatty acids on markers of oxidative stress in elderly exposed to PM(2.5). Environ Health Perspect. 2008;116(9):1237-1242. View abstract.

Madden, J., Shearman, C. P., Dunn, R. L., Dastur, N. D., Tan, R. M., Nash, G. B., Rainger, G. E., Brunner, A., Calder, P. C., and Grimble, R. F. Altered monocyte CD44 expression in peripheral arterial disease is corrected by fish oil supplementation. Nutr Metab Cardiovasc.Dis 2009;19(4):247-252. View abstract.

Turnbull, T., Cullen-Drill, M., and Smaldone, A. Efficacy of omega-3 fatty acid supplementation on improvement of bipolar symptoms: a systematic review. Arch Psychiatr.Nurs 2008;22(5):305-311. View abstract.

Amin, A. A., Menon, R. A., Reid, K. J., Harris, W. S., and Spertus, J. A. Acute coronary syndrome patients with depression have low blood cell membrane omega-3 fatty acid levels. Psychosom Med 2008;70(8):856-862. View abstract.

Zhu, F. S., Liu, S., Chen, X. M., Huang, Z. G., and Zhang, D. W. Effects of n-3 polyunsaturated fatty acids from seal oils on nonalcoholic fatty liver disease associated with hyperlipidemia. World J.Gastroenterol. 11-7-2008;14(41):6395-6400. View abstract.

Marckmann, P., Jespersen, J., Leth, T., and Sandstrom, B. Effect of fish diet versus meat diet on blood lipids, coagulation and fibrinolysis in healthy young men. J Intern Med 1991;229(4):317-323. View abstract.

Peoples, G. E., McLennan, P. L., Howe, P. R., and Groeller, H. Fish oil reduces heart rate and oxygen consumption during exercise. J.Cardiovasc.Pharmacol. 2008;52(6):540-547. View abstract.

Leon, H., Shibata, M. C., Sivakumaran, S., Dorgan, M., Chatterley, T., and Tsuyuki, R. T. Effect of fish oil on arrhythmias and mortality: systematic review. BMJ 2008;337:a2931. View abstract.

Lucas, M., Asselin, G., Merette, C., Poulin, M. J., and Dodin, S. Ethyl-eicosapentaenoic acid for the treatment of psychological distress and depressive symptoms in middle-aged women: a double-blind, placebo-controlled, randomized clinical trial. Am.J.Clin.Nutr. 2009;89(2):641-651. View abstract.

Turchini, G. M. and Francis, D. S. Fatty acid metabolism (desaturation, elongation and beta-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets. Br J Nutr 2009;102(1):69-81. View abstract.

Ramel, A., Parra, D., Martinez, J. A., Kiely, M., and Thorsdottir, I. Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults. Eur.J.Nutr. 2009;48(2):107-114. View abstract.

Rusca, A., Di Stefano, A. F., Doig, M. V., Scarsi, C., and Perucca, E. Relative bioavailability and pharmacokinetics of two oral formulations of docosahexaenoic acid/eicosapentaenoic acid after multiple-dose administration in healthy volunteers. Eur J Clin Pharmacol 2009;65(5):503-510. View abstract.

Colangelo, L. A., He, K., Whooley, M. A., Daviglus, M. L., and Liu, K. Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women. Nutrition 2009;25(10):1011-1019. View abstract.

Buydens-Branch, Branchey, M., and Hibbeln, J. R. Low plasma levels of docosahexaenoic acid are associated with an increased relapse vulnerability in substance abusers. Am J Addict. 2009;18(1):73-80. View abstract.

Xiong, J., Zhu, S., Zhou, Y., Wu, H., and Wang, C. Regulation of omega-3 fish oil emulsion on the SIRS during the initial stage of severe acute pancreatitis. J.Huazhong.Univ Sci.Technolog.Med.Sci. 2009;29(1):35-38. View abstract.

Watanabe, N., Watanabe, Y., Kumagai, M., and Fujimoto, K. Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption. Int.J.Food Sci.Nutr. 2009;60 Suppl 5:136-142. View abstract.

Sharma, A., Belna, J., Espat, J., Rodriguez, G., Cannon, V. T., and Hurteau, J. A. Effects of omega-3 fatty acids on components of the transforming growth factor beta-1 pathway: implication for dietary modification and prevention in ovarian cancer. Am J Obstet Gynecol 2009;200(5):516. View abstract.

Ginsberg, G. L. and Toal, B. F. Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice. Environ Health Perspect. 2009;117(2):267-275. View abstract.

Khandelwal, S., Demonty, I., Jeemon, P., Lakshmy, R., Mukherjee, R., Gupta, R., Snehi, U., Niveditha, D., Singh, Y., van der Knaap, H. C., Passi, S. J., Prabhakaran, D., and Reddy, K. S. Independent and interactive effects of plant sterols and fish oil n-3 long-chain polyunsaturated fatty acids on the plasma lipid profile of mildly hyperlipidaemic Indian adults. Br.J.Nutr. 2009;102(5):722-732. View abstract.

Hanwell, H. E., Kay, C. D., Lampe, J. W., Holub, B. J., and Duncan, A. M. Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic men. J Nutr 2009;139(6):1128-1134. View abstract.

Freund-Levi, Y., Hjorth, E., Lindberg, C., Cederholm, T., Faxen-Irving, G., Vedin, I., Palmblad, J., Wahlund, L. O., Schultzberg, M., Basun, H., and Eriksdotter, Jonhagen M. Effects of omega-3 fatty acids on inflammatory markers in cerebrospinal fluid and plasma in Alzheimer's disease: the OmegAD study. Dement.Geriatr Cogn Disord 2009;27(5):481-490. View abstract.

Tartibian, B., Maleki, B. H., and Abbasi, A. The effects of ingestion of omega-3 fatty acids on perceived pain and external symptoms of delayed onset muscle soreness in untrained men. Clin J Sport Med 2009;19(2):115-119. View abstract.

Bowden, R. G., Wilson, R. L., Deike, E., and Gentile, M. Fish oil supplementation lowers C-reactive protein levels independent of triglyceride reduction in patients with end-stage renal disease. Nutr.Clin.Pract. 2009;24(4):508-512. View abstract.

Raatz, S. K., Redmon, J. B., Wimmergren, N., Donadio, J. V., and Bibus, D. M. Enhanced absorption of n-3 fatty acids from emulsified compared with encapsulated fish oil. J Am Diet Assoc 2009;109(6):1076-1081. View abstract.

DeFilippis, A. P., Harper, C. R., Cotsonis, G. A., and Jacobson, T. A. Effect of baseline plasma fatty acids on eicosapentaenoic acid levels in individuals supplemented with alpha-linolenic acid. Int J Food Sci Nutr 2009;60 Suppl 5:28-37. View abstract.

Devore, E. E., Grodstein, F., van Rooij, F. J., Hofman, A., Rosner, B., Stampfer, M. J., Witteman, J. C., and Breteler, M. M. Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk. Am J Clin Nutr 2009;90(1):170-176. View abstract.

Kratz, M., Callahan, H. S., Yang, P. Y., Matthys, C. C., and Weigle, D. S. Dietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trial. Nutr.Metab (Lond) 2009;6:24. View abstract.

Ramel, A., Martinez, J. A., Kiely, M., Bandarra, N. M., and Thorsdottir, I. Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction. Nutrition 2010;26(2):168-174. View abstract.

Furuhjelm, C., Warstedt, K., Larsson, J., Fredriksson, M., Bottcher, M. F., Falth-Magnusson, K., and Duchen, K. Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy. Acta Paediatr. 2009;98(9):1461-1467. View abstract.

Damsgaard, C. T., Lauritzen, L., Calder, P. C., Kjaer, T. R., and Frokiaer, H. Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men. J Nutr 2009;139(7):1410-1414. View abstract.

Hoy, S. M. and Keating, G. M. Omega-3 ethylester concentrate: a review of its use in secondary prevention post-myocardial infarction and the treatment of hypertriglyceridaemia. Drugs 5-29-2009;69(8):1077-1105. View abstract.

Bouwens, M., van de Rest, O., Dellschaft, N., Bromhaar, M. G., de Groot, L. C., Geleijnse, J. M., Muller, M., and Afman, L. A. Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells. Am.J.Clin.Nutr. 2009;90(2):415-424. View abstract.

Tartibian, B., Maleki, B. H., and Abbasi, A. The effects of omega-3 supplementation on pulmonary function of young wrestlers during intensive training. J Sci Med Sport 2010;13(2):281-286. View abstract.

Bowden, R. G., Jitomir, J., Wilson, R. L., and Gentile, M. Effects of omega-3 fatty acid supplementation on lipid levels in endstage renal disease patients. J.Ren Nutr. 2009;19(4):259-266. View abstract.

van de Rest, O., Geleijnse, J. M., Kok, F. J., van Staveren, W. A., Olderikkert, M. G., Beekman, A. T., and de Groot, L. C. Effect of fish oil supplementation on quality of life in a general population of older Dutch subjects: a randomized, double-blind, placebo-controlled trial. J.Am.Geriatr.Soc. 2009;57(8):1481-1486. View abstract.

Olza, J., Mesa, M. D., Aguilera, C. M., Moreno-Torres, R., Jimenez, A., Perez, de la Cruz, and Gil, A. Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly. Clin.Nutr. 2010;29(1):31-37. View abstract.

Koletzko, B., Beblo, S., Demmelmair, H., Muller-Felber, W., and Hanebutt, F. L. Does dietary DHA improve neural function in children? Observations in phenylketonuria. Prostaglandins Leukot.Essent.Fatty Acids 2009;81(2-3):159-164. View abstract.

Pot, G. K., Brouwer, I. A., Enneman, A., Rijkers, G. T., Kampman, E., and Geelen, A. No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals. Eur J Clin Nutr 2009;63(11):1353-1359. View abstract.

Oien, T., Storro, O., and Johnsen, R. Do early intake of fish and fish oil protect against eczema and doctor-diagnosed asthma at 2 years of age? A cohort study. J Epidemiol Community Health 2010;64(2):124-129. View abstract.

Thusgaard, M., Christensen, J. H., Morn, B., Andersen, T. S., Vige, R., Arildsen, H., Schmidt, E. B., and Nielsen, H. Effect of fish oil (n-3 polyunsaturated fatty acids) on plasma lipids, lipoproteins and inflammatory markers in HIV-infected patients treated with antiretroviral therapy: a randomized, double-blind, placebo-controlled study. Scand.J.Infect.Dis. 2009;41(10):760-766. View abstract.

Poppitt, S. D., Howe, C. A., Lithander, F. E., Silvers, K. M., Lin, R. B., Croft, J., Ratnasabapathy, Y., Gibson, R. A., and Anderson, C. S. Effects of moderate-dose omega-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: a randomized, controlled trial. Stroke 2009;40(11):3485-3492. View abstract.

Beavers, K. M., Beavers, D. P., Bowden, R. G., Wilson, R. L., and Gentile, M. Effect of over-the-counter fish-oil administration on plasma Lp(a) levels in an end-stage renal disease population. J Ren Nutr 2009;19(6):443-449. View abstract.

Gruenwald, J., Petzold, E., Busch, R., Petzold, H. P., and Graubaum, H. J. Effect of glucosamine sulfate with or without omega-3 fatty acids in patients with osteoarthritis. Adv.Ther 2009;26(9):858-871. View abstract.

Bays, H. E., Maki, K. C., Doyle, R. T., and Stein, E. The effect of prescription omega-3 fatty acids on body weight after 8 to 16 weeks of treatment for very high triglyceride levels. Postgrad.Med 2009;121(5):145-150. View abstract.

Joensen, A. M., Schmidt, E. B., Dethlefsen, C., Johnsen, S. P., Tjonneland, A., Rasmussen, L. H., and Overvad, K. Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study. Br J Nutr 2010;103(4):602-607. View abstract.

Pittet, Y. K., Berger, M. M., Pluess, T. T., Voirol, P., Revelly, J. P., Tappy, L., and Chiolero, R. L. Blunting the response to endotoxin in healthy subjects: effects of various doses of intravenous fish oil. Intensive Care Med 2010;36(2):289-295. View abstract.

Margolin, G., Huster, G., Glueck, C. J., Speirs, J., Vandegrift, J., Illig, E., Wu, J., Streicher, P., and Tracy, T. Blood pressure lowering in elderly subjects: a double-blind crossover study of omega-3 and omega-6 fatty acids. Am J Clin Nutr 1991;53(2):562-572. View abstract.

Haglund, O., Luostarinen, R., Wallin, R., Wibell, L., and Saldeen, T. The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E. J Nutr 1991;121(2):165-169. View abstract.

Meydani, S. N., Endres, S., Woods, M. M., Goldin, B. R., Soo, C., Morrill-Labrode, A., Dinarello, C. A., and Gorbach, S. L. Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women. J Nutr 1991;121(4):547-555. View abstract.

Harper, M., Thom, E., Klebanoff, M. A., Thorp, J., Jr., Sorokin, Y., Varner, M. W., Wapner, R. J., Caritis, S. N., Iams, J. D., Carpenter, M. W., Peaceman, A. M., Mercer, B. M., Sciscione, A., Rouse, D. J., Ramin, S. M., and Anderson, G. D. Omega-3 fatty acid supplementation to prevent recurrent preterm birth: a randomized controlled trial. Obstet Gynecol 2010;115(2 Pt 1):234-242. View abstract.

Mallah, H. S., Brown, M. R., Rossi, T. M., and Block, R. C. Parenteral fish oil-associated burr cell anemia. J Pediatr 2010;156(2):324-326. View abstract.

Wong, C. Y., Yiu, K. H., Li, S. W., Lee, S., Tam, S., Lau, C. P., and Tse, H. F. Fish-oil supplement has neutral effects on vascular and metabolic function but improves renal function in patients with Type 2 diabetes mellitus. Diabet.Med. 2010;27(1):54-60. View abstract.

Kirby, A., Woodward, A., Jackson, S., Wang, Y., and Crawford, M. A. A double-blind, placebo-controlled study investigating the effects of omega-3 supplementation in children aged 8-10 years from a mainstream school population. Res Dev.Disabil. 2010;31(3):718-730. View abstract.

Chong, M. F., Lockyer, S., Saunders, C. J., and Lovegrove, J. A. Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness. Clin.Nutr. 2010;29(5):678-681. View abstract.

Fortier, M., Tremblay-Mercier, J., Plourde, M., Chouinard-Watkins, R., Vandal, M., Pifferi, F., Freemantle, E., and Cunnane, S. C. Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Quebec: higher fish intake or aging-related change in n-3 fatty acid metabolism? Prostaglandins Leukot.Essent.Fatty Acids 2010;82(4-6):277-280. View abstract.

Franke, C., Demmelmair, H., Decsi, T., Campoy, C., Cruz, M., Molina-Font, J. A., Mueller, K., and Koletzko, B. Influence of fish oil or folate supplementation on the time course of plasma redox markers during pregnancy. Br.J.Nutr. 2010;103(11):1648-1656. View abstract.

Dawczynski, C., Martin, L., Wagner, A., and Jahreis, G. n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study. Clin.Nutr. 2010;29(5):592-599. View abstract.

Yee, L. D., Lester, J. L., Cole, R. M., Richardson, J. R., Hsu, J. C., Li, Y., Lehman, A., Belury, M. A., and Clinton, S. K. Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition. Am J Clin Nutr 2010;91(5):1185-1194. View abstract.

Bahadori, B., Uitz, E., Thonhofer, R., Trummer, M., Pestemer-Lach, I., McCarty, M., and Krejs, G. J. omega-3 Fatty acids infusions as adjuvant therapy in rheumatoid arthritis. JPEN J Parenter.Enteral Nutr 2010;34(2):151-155. View abstract.

Einvik, G., Klemsdal, T. O., Sandvik, L., and Hjerkinn, E. M. A randomized clinical trial on n-3 polyunsaturated fatty acids supplementation and all-cause mortality in elderly men at high cardiovascular risk. Eur.J.Cardiovasc.Prev.Rehabil. 2010;17(5):588-592. View abstract.

Smithers, L. G., Markrides, M., and Gibson, R. A. Human milk fatty acids from lactating mothers of preterm infants: a study revealing wide intra- and inter-individual variation. Prostaglandins Leukot.Essent.Fatty Acids 2010;83(1):9-13. View abstract.

Ramel, A., Martinez, J. A., Kiely, M., Bandarra, N. M., and Thorsdottir, I. Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction. Eur.J.Clin.Nutr. 2010;64(9):987-993. View abstract.

Fahs, C. A., Yan, H., Ranadive, S., Rossow, L. M., Agiovlasitis, S., Wilund, K. R., and Fernhall, B. The effect of acute fish-oil supplementation on endothelial function and arterial stiffness following a high-fat meal. Appl.Physiol Nutr.Metab 2010;35(3):294-302. View abstract.

Patel, J. V., Tracey, I., Hughes, E. A., and Lip, G. Y. Omega-3 polyunsaturated acids and cardiovascular disease: notable ethnic differences or unfulfilled promise? J.Thromb.Haemost. 2010;8(10):2095-2104. View abstract.

Turner, D., Shah, P. S., Steinhart, A. H., Zlotkin, S., and Griffiths, A. M. Maintenance of remission in inflammatory bowel disease using omega-3 fatty acids (fish oil): a systematic review and meta-analyses. Inflamm.Bowel.Dis. 2011;17(1):336-345. View abstract.

Martin-Bautista, E., Munoz-Torres, M., Fonolla, J., Quesada, M., Poyatos, A., and Lopez-Huertas, E. Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins. Nutr Res 2010;30(5):320-326. View abstract.

Taylor, C. G., Noto, A. D., Stringer, D. M., Froese, S., and Malcolmson, L. Dietary milled flaxseed and flaxseed oil improve N-3 fatty acid status and do not affect glycemic control in individuals with well-controlled type 2 diabetes. J Am Coll Nutr 2010;29(1):72-80. View abstract.

Cobiac, L., Nestel, P. J., Wing, L. M., and Howe, P. R. Effects of dietary sodium restriction and fish oil supplements on blood pressure in the elderly. Clin Exp Pharmacol Physiol 1991;18(5):265-268. View abstract.

Bent, S., Bertoglio, K., Ashwood, P., Bostrom, A., and Hendren, R. L. A pilot randomized controlled trial of omega-3 fatty acids for autism spectrum disorder. J.Autism Dev.Disord. 2011;41(5):545-554. View abstract.

Caughey, G. E., James, M. J., Proudman, S. M., and Cleland, L. G. Fish oil supplementation increases the cyclooxygenase inhibitory activity of paracetamol in rheumatoid arthritis patients. Complement Ther.Med. 2010;18(3-4):171-174. View abstract.

van der Meij, B. S., Langius, J. A., Smit, E. F., Spreeuwenberg, M. D., von Blomberg, B. M., Heijboer, A. C., Paul, M. A., and van Leeuwen, P. A. Oral nutritional supplements containing (n-3) polyunsaturated fatty acids affect the nutritional status of patients with stage III non-small cell lung cancer during multimodality treatment. J.Nutr. 2010;140(10):1774-1780. View abstract.

Moghadamnia, A. A., Mirhosseini, N., Abadi, M. H., Omranirad, A., and Omidvar, S. Effect of Clupeonella grimmi (anchovy/kilka) fish oil on dysmenorrhoea. East Mediterr.Health J. 2010;16(4):408-413. View abstract.

Ng, R. C., Hirata, C. K., Yeung, W., Haller, E., and Finley, P. R. Pharmacologic treatment for postpartum depression: a systematic review. Pharmacotherapy 2010;30(9):928-941. View abstract.

Szymanski, K. M., Wheeler, D. C., and Mucci, L. A. Fish consumption and prostate cancer risk: a review and meta-analysis. Am.J.Clin.Nutr. 2010;92(5):1223-1233. View abstract.

Salomon, P., Kornbluth, A. A., and Janowitz, H. D. Treatment of ulcerative colitis with fish oil n--3-omega-fatty acid: an open trial. J Clin Gastroenterol 1990;12(2):157-161. View abstract.

Braden, G. A., Knapp, H. R., Fitzgerald, D. J., and FitzGerald, G. A. Dietary fish oil accelerates the response to coronary thrombolysis with tissue-type plasminogen activator. Evidence for a modest platelet inhibitory effect in vivo. Circulation 1990;82(1):178-187. View abstract.

Nodari, S., Triggiani, M., Campia, U., Manerba, A., Milesi, G., Cesana, B. M., Gheorghiade, M., and Dei, Cas L. Effects of n-3 polyunsaturated fatty acids on left ventricular function and functional capacity in patients with dilated cardiomyopathy. J.Am.Coll.Cardiol. 2-15-2011;57(7):870-879. View abstract.

Wu, S., Liang, J., Zhang, L., Zhu, X., Liu, X., and Miao, D. Fish consumption and the risk of gastric cancer: systematic review and meta-analysis. BMC.Cancer 2011;11:26. View abstract.

Glaum, M., Metzelthin, E., Junker, S., Luley, C., and Klor, H. U. [Comparative effect of oral fat loads with saturated, omega-6 and omega- 3 fatty acids before and after fish oil capsule therapy in healthy probands]. Klin.Wochenschr 1990;68 Suppl 22:103-105. View abstract.

Bonaa, K. H., Bjerve, K. S., Straume, B., Gram, I. T., and Thelle, D. Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromso study. N Engl J Med 3-22-1990;322(12):795-801. View abstract.

De Caterina, R., Giannessi, D., Mazzone, A., Bernini, W., Lazzerini, G., Maffei, S., Cerri, M., Salvatore, L., and Weksler, B. Vascular prostacyclin is increased in patients ingesting omega-3 polyunsaturated fatty acids before coronary artery bypass graft surgery. Circulation 1990;82(2):428-438. View abstract.

Singer, P., Melzer, S., Goschel, M., and Augustin, S. Fish oil amplifies the effect of propranolol in mild essential hypertension. Hypertension 1990;16(6):682-691. View abstract.

Liu, T., Korantzopoulos, P., Shehata, M., Li, G., Wang, X., and Kaul, S. Prevention of atrial fibrillation with omega-3 fatty acids: a meta-analysis of randomised clinical trials. Heart 2011;97(13):1034-1040. View abstract.

Mills, S. C., von Roon, A. C., Tekkis, P. P., and Orchard, T. R. Crohn's disease. Clin.Evid.(Online.) 2011;2011 View abstract.

Salvig, J. D. and Lamont, R. F. Evidence regarding an effect of marine n-3 fatty acids on preterm birth: a systematic review and meta-analysis. Acta Obstet.Gynecol.Scand. 2011;90(8):825-838. View abstract.

Muhlhausler, B. S., Gibson, R. A., and Makrides, M. The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: a systematic review of animal studies. Prostaglandins Leukot.Essent.Fatty Acids 2011;85(2):83-88. View abstract.

Wing, L. M., Nestel, P. J., Chalmers, J. P., Rouse, I., West, M. J., Bune, A. J., Tonkin, A. L., and Russell, A. E. Lack of effect of fish oil supplementation on blood pressure in treated hypertensives. J Hypertens. 1990;8(4):339-343. View abstract.

Klemens, C. M., Berman, D. R., and Mozurkewich, E. L. The effect of perinatal omega-3 fatty acid supplementation on inflammatory markers and allergic diseases: a systematic review. BJOG. 2011;118(8):916-925. View abstract.

Musa-Veloso, K., Binns, M. A., Kocenas, A., Chung, C., Rice, H., Oppedal-Olsen, H., Lloyd, H., and Lemke, S. Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease. Br.J.Nutr. 2011;106(8):1129-1141. View abstract.

Radack, K. L., Deck, C. C., and Huster, G. A. n-3 fatty acid effects on lipids, lipoproteins, and apolipoproteins at very low doses: results of a randomized controlled trial in hypertriglyceridemic subjects. Am J Clin Nutr 1990;51(4):599-605. View abstract.

Oliver, C. and Jahnke, N. Omega-3 fatty acids for cystic fibrosis. Cochrane.Database.Syst.Rev. 2011;(8):CD002201. View abstract.

Solomon, S. A., Cartwright, I., Pockley, G., Greaves, M., Preston, F. E., Ramsay, L. E., and Waller, P. C. A placebo-controlled, double-blind study of eicosapentaenoic acid-rich fish oil in patients with stable angina pectoris. Curr Med Res Opin 1990;12(1):1-11. View abstract.

Sarris, J., Mischoulon, D., and Schweitzer, I. Omega-3 for bipolar disorder: meta-analyses of use in mania and bipolar depression. J.Clin.Psychiatry 2012;73(1):81-86. View abstract.

Kinsella, J. E., Lokesh, B., and Stone, R. A. Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms. Am J Clin Nutr 1990;52(1):1-28. View abstract.

Sublette, M. E., Ellis, S. P., Geant, A. L., and Mann, J. J. Meta-analysis of the effects of eicosapentaenoic acid (EPA) in clinical trials in depression. J.Clin.Psychiatry 2011;72(12):1577-1584. View abstract.

van der Meij, B. S., van Bokhorst-de van der Schueren MA, Langius, J. A., Brouwer, I. A., and van Leeuwen, P. A. n-3 PUFAs in cancer, surgery, and critical care: a systematic review on clinical effects, incorporation, and washout of oral or enteral compared with parenteral supplementation. Am.J.Clin.Nutr. 2011;94(5):1248-1265. View abstract.

Trikalinos, T. A., Moorthy, D., Chung, M., Yu, W. W., Lee, J., Lichtenstein, A. H., and Lau, J. Concordance of randomized and nonrandomized studies was unrelated to translational patterns of two nutrient-disease associations. J.Clin.Epidemiol. 2012;65(1):16-29. View abstract.

Oliveira, J. M. and Rondo, P. H. Omega-3 fatty acids and hypertriglyceridemia in HIV-infected subjects on antiretroviral therapy: systematic review and meta-analysis. HIV.Clin.Trials 2011;12(5):268-274. View abstract.

Peters, B. S., Wierzbicki, A. S., Moyle, G., Nair, D., and Brockmeyer, N. The effect of a 12-week course of omega-3 polyunsaturated fatty acids on lipid parameters in hypertriglyceridemic adult HIV-infected patients undergoing HAART: a randomized, placebo-controlled pilot trial. Clin.Ther. 2012;34(1):67-76. View abstract.

Nye, E. R., Ablett, M. B., Robertson, M. C., Ilsley, C. D., and Sutherland, W. H. Effect of eicosapentaenoic acid on restenosis rate, clinical course and blood lipids in patients after percutaneous transluminal coronary angioplasty. Aust N Z.J Med 1990;20(4):549-552. View abstract.

Levinson, P. D., Iosiphidis, A. H., Saritelli, A. L., Herbert, P. N., and Steiner, M. Effects of n-3 fatty acids in essential hypertension. Am J Hypertens. 1990;3(10):754-760. View abstract.

Bath-Hextall, F. J., Jenkinson, C., Humphreys, R., and Williams, H. C. Dietary supplements for established atopic eczema. Cochrane.Database.Syst.Rev. 2012;2:CD005205. View abstract.

Reis, G. J., Silverman, D. I., Boucher, T. M., Sipperly, M. E., Horowitz, G. L., Sacks, F. M., and Pasternak, R. C. Effects of two types of fish oil supplements on serum lipids and plasma phospholipid fatty acids in coronary artery disease. Am J Cardiol 11-15-1990;66(17):1171-1175. View abstract.

Green, P., Fuchs, J., Schoenfeld, N., Leibovici, L., Lurie, Y., Beigel, Y., Rotenberg, Z., Mamet, R., and Budowski, P. Effects of fish-oil ingestion on cardiovascular risk factors in hyperlipidemic subjects in Israel: a randomized, double-blind crossover study. Am J Clin Nutr 1990;52(6):1118-1124. View abstract.

Gupta, A. K., Ellis, C. N., Goldfarb, M. T., Hamilton, T. A., and Voorhees, J. J. The role of fish oil in psoriasis. A randomized, double-blind, placebo- controlled study to evaluate the effect of fish oil and topical corticosteroid therapy in psoriasis. Int J Dermatol 1990;29(8):591-595. View abstract.

Deschner, E. E., Lytle, J. S., Wong, G., Ruperto, J. F., and Newmark, H. L. The effect of dietary omega-3 fatty acids (fish oil) on azoxymethanol- induced focal areas of dysplasia and colon tumor incidence. Cancer 12-1-1990;66(11):2350-2356. View abstract.

Martinez-Victoria, E. and Yago, M. D. Omega 3 polyunsaturated fatty acids and body weight. Br.J.Nutr. 2012;107 Suppl 2:S107-S116. View abstract.

Delgado-Lista, J., Perez-Martinez, P., Lopez-Miranda, J., and Perez-Jimenez, F. Long chain omega-3 fatty acids and cardiovascular disease: a systematic review. Br.J.Nutr. 2012;107 Suppl 2:S201-S213. View abstract.

Tur, J. A., Bibiloni, M. M., Sureda, A., and Pons, A. Dietary sources of omega 3 fatty acids: public health risks and benefits. Br.J.Nutr. 2012;107 Suppl 2:S23-S52. View abstract.

Cabre, E., Manosa, M., and Gassull, M. A. Omega-3 fatty acids and inflammatory bowel diseases - a systematic review. Br.J.Nutr. 2012;107 Suppl 2:S240-S252. View abstract.

Bosch, J., Gerstein, H. C., Dagenais, G. R., Diaz, R., Dyal, L., Jung, H., Maggiono, A. P., Probstfield, J., Ramachandran, A., Riddle, M. C., Ryden, L. E., and Yusuf, S. n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia. N.Engl.J.Med. 7-26-2012;367(4):309-318. View abstract.

Stradling, C., Chen, Y. F., Russell, T., Connock, M., Thomas, G. N., and Taheri, S. The effects of dietary intervention on HIV dyslipidaemia: a systematic review and meta-analysis. PLoS.One. 2012;7(6):e38121. View abstract.

Hughes, G. S., Ringer, T. V., Watts, K. C., DeLoof, M. J., Francom, S. F., and Spillers, C. R. Fish oil produces an atherogenic lipid profile in hypertensive men. Atherosclerosis 1990;84(2-3):229-237. View abstract.

Rizos, E. C., Ntzani, E. E., Bika, E., Kostapanos, M. S., and Elisaf, M. S. Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis. JAMA 9-12-2012;308(10):1024-1033. View abstract.

Homan van der Heide JJ, Bilo, H. J., Tegzess, A. M., and Donker, A. J. The effects of dietary supplementation with fish oil on renal function in cyclosporine-treated renal transplant recipients. Transplantation 1990;49(3):523-527. View abstract.

Kremer, J. M., Lawrence, D. A., Jubiz, W., DiGiacomo, R., Rynes, R., Bartholomew, L. E., and Sherman, M. Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects. Arthritis Rheum. 1990;33(6):810-820. View abstract.

Flaten, H., Hostmark, A. T., Kierulf, P., Lystad, E., Trygg, K., Bjerkedal, T., and Osland, A. Fish-oil concentrate: effects on variables related to cardiovascular disease. Am J Clin Nutr 1990;52(2):300-306. View abstract.

Dusing, R., Struck, A., Gobel, B. O., Weisser, B., and Vetter, H. Effects of n-3 fatty acids on renal function and renal prostaglandin E metabolism. Kidney Int 1990;38(2):315-319. View abstract.

Valdini, A. F., Glenn, M. A., Greenblatt, L., and Steinhardt, S. Efficacy of fish oil supplementation for treatment of moderate elevation of serum cholesterol. J Fam.Pract 1990;30(1):55-59. View abstract.

Emeis, J. J., van Houwelingen, A. C., van den Hoogen, C. M., and Hornstra, G. A moderate fish intake increases plasminogen activator inhibitor type-1 in human volunteers. Blood 1989;74(1):233-237. View abstract.

Borgeson, C. E., Pardini, L., Pardini, R. S., and Reitz, R. C. Effects of dietary fish oil on human mammary carcinoma and on lipid- metabolizing enzymes. Lipids 1989;24(4):290-295. View abstract.

Milner, M. R., Gallino, R. A., Leffingwell, A., Pichard, A. D., Brooks-Robinson, S., Rosenberg, J., Little, T., and Lindsay, J., Jr. Usefulness of fish oil supplements in preventing clinical evidence of restenosis after percutaneous transluminal coronary angioplasty. Am.J Cardiol. 8-1-1989;64(5):294-299. View abstract.

Grigg, L. E., Kay, T. W., Valentine, P. A., Larkins, R., Flower, D. J., Manolas, E. G., O'Dea, K., Sinclair, A. J., Hopper, J. L., and Hunt, D. Determinants of restenosis and lack of effect of dietary supplementation with eicosapentaenoic acid on the incidence of coronary artery restenosis after angioplasty. J Am Coll Cardiol. 3-1-1989;13(3):665-672. View abstract.

Bates, D., Cartlidge, N. E., French, J. M., Jackson, M. J., Nightingale, S., Shaw, D. A., Smith, S., Woo, E., Hawkins, S. A., Millar, J. H., and . A double-blind controlled trial of long chain n-3 polyunsaturated fatty acids in the treatment of multiple sclerosis. J Neurol Neurosurg Psychiatry 1989;52(1):18-22. View abstract.

Arm, J. P., Horton, C. E., Spur, B. W., Mencia-Huerta, J. M., and Lee, T. H. The effects of dietary supplementation with fish oil lipids on the airways response to inhaled allergen in bronchial asthma. Am Rev Respir.Dis 1989;139(6):1395-1400. View abstract.

Hui, R., St Louis, J., and Falardeau, P. Antihypertensive properties of linoleic acid and fish oil omega-3 fatty acids independent of the prostaglandin system. Am J Hypertens 1989;2(8):610-617. View abstract.

Vacek, J. L., Harris, W. S., and Haffey, K. Short-term effects of omega-3 fatty acids on exercise stress test parameters, angina and lipoproteins. Biomed.Pharmacother. 1989;43(5):375-379. View abstract.

Reis, G. J., Boucher, T. M., Sipperly, M. E., Silverman, D. I., McCabe, C. H., Baim, D. S., Sacks, F. M., Grossman, W., and Pasternak, R. C. Randomised trial of fish oil for prevention of restenosis after coronary angioplasty. Lancet 7-22-1989;2(8656):177-181. View abstract.

Lehtonen, A., Raiha, I., Puumalainen, R., Seppanen, A., and Marniemi, J. The effect of the short-term administration of fish oil on serum lipoproteins in old people. Gerontology 1989;35(5-6):311-314. View abstract.

Knapp, H. R. and FitzGerald, G. A. The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension. N Engl J Med 4-20-1989;320(16):1037-1043. View abstract.

Kristensen, S. D., Schmidt, E. B., and Dyerberg, J. Dietary supplementation with n-3 polyunsaturated fatty acids and human platelet function: a review with particular emphasis on implications for cardiovascular disease. J Intern Med Suppl 1989;225(731):141-150. View abstract.

Gupta, A. K., Ellis, C. N., Tellner, D. C., Anderson, T. F., and Voorhees, J. J. Double-blind, placebo-controlled study to evaluate the efficacy of fish oil and low-dose UVB in the treatment of psoriasis. Br J Dermatol 1989;120(6):801-807. View abstract.

Deck, C. and Radack, K. Effects of modest doses of omega-3 fatty acids on lipids and lipoproteins in hypertriglyceridemic subjects. A randomized controlled trial. Arch Intern Med 1989;149(8):1857-1862. View abstract.

Harris, W. S. Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review. J Lipid Res 1989;30(6):785-807. View abstract.

Wilt, T. J., Lofgren, R. P., Nichol, K. L., Schorer, A. E., Crespin, L., Downes, D., and Eckfeldt, J. Fish oil supplementation does not lower plasma cholesterol in men with hypercholesterolemia. Results of a randomized, placebo-controlled crossover study. Ann Intern Med 12-1-1989;111(11):900-905. View abstract.

Friday, K. E., Childs, M. T., Tsunehara, C. H., Fujimoto, W. Y., Bierman, E. L., and Ensinck, J. W. Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetes. Diabetes Care 1989;12(4):276-281. View abstract.

Endres, S., Ghorbani, R., Kelley, V. E., Georgilis, K., Lonnemann, G., van der Meer, J. W., Cannon, J. G., Rogers, T. S., Klempner, M. S., Weber, P. C., and . The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells. N.Engl.J Med 2-2-1989;320(5):265-271. View abstract.

Bjorneboe, A., Smith, A. K., Bjorneboe, G. E., Thune, P. O., and Drevon, C. A. Effect of dietary supplementation with n-3 fatty acids on clinical manifestations of psoriasis. Br J Dermatol 1988;118(1):77-83. View abstract.

Minoura, T., Takata, T., Sakaguchi, M., Takada, H., Yamamura, M., Hioki, K., and Yamamoto, M. Effect of dietary eicosapentaenoic acid on azoxymethane-induced colon carcinogenesis in rats. Cancer Res 9-1-1988;48(17):4790-4794. View abstract.

Dehmer, G. J., Popma, J. J., van den Berg, E. K., Eichhorn, E. J., Prewitt, J. B., Campbell, W. B., Jennings, L., Willerson, J. T., and Schmitz, J. M. Reduction in the rate of early restenosis after coronary angioplasty by a diet supplemented with n-3 fatty acids. N.Engl.J Med 9-22-1988;319(12):733-740. View abstract.

Barcelli, U., Glas-Greenwalt, P., and Pollak, V. E. Enhancing effect of dietary supplementation with omega-3 fatty acids on plasma fibrinolysis in normal subjects. Thromb.Res 8-1-1985;39(3):307-312. View abstract.

von Schacky, C., Fischer, S., and Weber, P. C. Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans. J Clin Invest 1985;76(4):1626-1631. View abstract.

Kremer, J. M., Jubiz, W., Michalek, A., Rynes, R. I., Bartholomew, L. E., Bigaouette, J., Timchalk, M., Beeler, D., and Lininger, L. Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study. Ann Intern Med 1987;106(4):497-503. View abstract.

Norris, P. G., Jones, C. J., and Weston, M. J. Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension. Br Med J (Clin Res Ed) 7-12-1986;293(6539):104-105. View abstract.

Kristensen, S. D., Schmidt, E. B., Andersen, H. R., and Dyerberg, J. Fish oil in angina pectoris. Atherosclerosis 1987;64(1):13-19. View abstract.

Harris, W. S., Dujovne, C. A., Zucker, M., and Johnson, B. Effects of a low saturated fat, low cholesterol fish oil supplement in hypertriglyceridemic patients. A placebo-controlled trial. Ann Intern Med 9-15-1988;109(6):465-470. View abstract.

Zucker, M. L., Bilyeu, D. S., Helmkamp, G. M., Harris, W. S., and Dujovne, C. A. Effects of dietary fish oil on platelet function and plasma lipids in hyperlipoproteinemic and normal subjects. Atherosclerosis 1988;73(1):13-22. View abstract.

Mehta, J. L., Lopez, L. M., Lawson, D., Wargovich, T. J., and Williams, L. L. Dietary supplementation with omega-3 polyunsaturated fatty acids in patients with stable coronary heart disease. Effects on indices of platelet and neutrophil function and exercise performance. Am J Med 1988;84(1):45-52. View abstract.

Arm, J. P., Horton, C. E., Mencia-Huerta, J. M., House, F., Eiser, N. M., Clark, T. J., Spur, B. W., and Lee, T. H. Effect of dietary supplementation with fish oil lipids on mild asthma. Thorax 1988;43(2):84-92. View abstract.

Demke, D. M., Peters, G. R., Linet, O. I., Metzler, C. M., and Klott, K. A. Effects of a fish oil concentrate in patients with hypercholesterolemia. Atherosclerosis 1988;70(1-2):73-80. View abstract.

Robinson, D. R., Prickett, J. D., Makoul, G. T., Steinberg, A. D., and Colvin, R. B. Dietary fish oil reduces progression of established renal disease in (NZB x NZW)F1 mice and delays renal disease in BXSB and MRL/1 strains. Arthritis Rheum 1986;29(4):539-546. View abstract.

Reddy, B. S. and Maruyama, H. Effect of dietary fish oil on azoxymethane-induced colon carcinogenesis in male F344 rats. Cancer Res 1986;46(7):3367-3370. View abstract.

Carroll, K. K. Biological effects of fish oils in relation to chronic diseases. Lipids 1986;21(12):731-732. View abstract.

Simons LA, Hickie JB, Balasubramaniam S. On the effects of dietary n-3 fatty acids (Maxepa) on plasma lipids and lipoproteins in patients with hyperlipidaemia. Atherosclerosis 1985;54:75-88. View abstract.

Kelley, V. E., Ferretti, A., Izui, S., and Strom, T. B. A fish oil diet rich in eicosapentaenoic acid reduces cyclooxygenase metabolites, and suppresses lupus in MRL-lpr mice. J Immunol 1985;134(3):1914-1919. View abstract.

Borchgrevink, C. F., Skaga, E., Berg, K. J., and Skjaeggestad, O. Absence of prophylactic effect of linolenic acid in patients with coronary heart-disease. Lancet 7-23-1966;2(7456):187-189. View abstract.

Saynor, R. Effects of omega-3 fatty acids on serum lipids. Lancet 9-22-1984;2(8404):696-697. View abstract.

Fischer, S. and Weber, P. C. Thromboxane A3 (TXA3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5 omega 3). Biochem Biophys.Res Commun 11-15-1983;116(3):1091-1099. View abstract.

Fischer, S. and Weber, P. C. Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid. Nature 1-12-1984;307(5947):165-168. View abstract.

Mortensen, J. Z., Schmidt, E. B., Nielsen, A. H., and Dyerberg, J. The effect of N-6 and N-3 polyunsaturated fatty acids on hemostasis, blood lipids and blood pressure. Thromb.Haemost. 8-30-1983;50(2):543-546. View abstract.

Culp, B. R., Lands, W. E., Lucches, B. R., Pitt, B., and Romson, J. The effect of dietary supplementation of fish oil on experimental myocardial infarction. Prostaglandins 1980;20(6):1021-1031. View abstract.

Rhodes, L. E., Durham, B. H., Fraser, W. D., and Friedmann, P. S. Dietary fish oil reduces basal and ultraviolet B-generated PGE2 levels in skin and increases the threshold to provocation of polymorphic light eruption. J.Invest Dermatol. 1995;105(4):532-535. View abstract.

Eritsland, J., Arnesen, H., Berg, K., Seljeflot, I., and Abdelnoor, M. Serum Lp(a) lipoprotein levels in patients with coronary artery disease and the influence of long-term n-3 fatty acid supplementation. Scand.J.Clin.Lab Invest 1995;55(4):295-300. View abstract.

Kremer, J. M., Lawrence, D. A., Petrillo, G. F., Litts, L. L., Mullaly, P. M., Rynes, R. I., Stocker, R. P., Parhami, N., Greenstein, N. S., Fuchs, B. R., and . Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs. Clinical and immune correlates. Arthritis Rheum. 1995;38(8):1107-1114. View abstract.

Robinson, D. R., Knoell, C. T., Urakaze, M., Huang, R., Taki, H., Sugiyama, E., Xu, L. L., Yeh, E. T., Olesiak, W., Guo, M., and . Suppression of autoimmune disease by omega-3 fatty acids. Biochem Soc Trans. 1995;23(2):287-291. View abstract.

Morgan, W. A., Raskin, P., and Rosenstock, J. A comparison of fish oil or corn oil supplements in hyperlipidemic subjects with NIDDM. Diabetes Care 1995;18(1):83-86. View abstract.

Prisco, D., Filippini, M., Francalanci, I., Paniccia, R., Gensini, G. F., and Serneri, G. G. Effect of n-3 fatty acid ethyl ester supplementation on fatty acid composition of the single platelet phospholipids and on platelet functions. Metabolism 1995;44(5):562-569. View abstract.

Sekine, K. Hepatic role in the storage and utilization of fish oil fatty acids in humans: studies on liver surgery patients. Intern Med 1995;34(3):139-143. View abstract.

Lungershausen, Y. K., Abbey, M., Nestel, P. J., and Howe, P. R. Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensives. J Hypertens. 1994;12(9):1041-1045. View abstract.

Weksler, B. B. Omega 3 fatty acids have multiple antithrombotic effects. World Rev Nutr Diet 1994;76:47-50. View abstract.

Mackness, M. I., Bhatnagar, D., Durrington, P. N., Prais, H., Haynes, B., Morgan, J., and Borthwick, L. Effects of a new fish oil concentrate on plasma lipids and lipoproteins in patients with hypertriglyceridaemia. Eur J Clin Nutr 1994;48(12):859-865. View abstract.

Donadio, J. V., Jr., Bergstralh, E. J., Offord, K. P., Spencer, D. C., and Holley, K. E. A controlled trial of fish oil in IgA nephropathy. Mayo Nephrology Collaborative Group. N.Engl.J Med 11-3-1994;331(18):1194-1199. View abstract.

Salachas, A., Papadopoulos, C., Sakadamis, G., Styliadis, J., Voudris, V., Oakley, D., and Saynor, R. Effects of a low-dose fish oil concentrate on angina, exercise tolerance time, serum triglycerides, and platelet function. Angiology 1994;45(12):1023-1031. View abstract.

Pettersson, E. E., Rekola, S., Berglund, L., Sundqvist, K. G., Angelin, B., Diczfalusy, U., Bjorkhem, I., and Bergstrom, J. Treatment of IgA nephropathy with omega-3-polyunsaturated fatty acids: a prospective, double-blind, randomized study. Clin Nephrol 1994;41(4):183-190. View abstract.

Faarvang, K. L., Nielsen, G. L., Thomsen, B. S., Teglbjaerg, K. L., Hansen, T. M., Lervang, H. H., Schmidt, E. B., Dyerberg, J., and Ernst, E. [Fish oils and rheumatoid arthritis. A randomized and double-blind study]. Ugeskr Laeger 6-6-1994;156(23):3495-3498. View abstract.

Henderson, W. R., Jr., Astley, S. J., and Ramsey, B. W. Liver function in patients with cystic fibrosis ingesting fish oil. J Pediatr 1994;125(3):504-505. View abstract.

Lawrence, R. and Sorrell, T. Eicosapentaenoic acid in cystic fibrosis: evidence of a pathogenetic role for leukotriene B4. Lancet 8-21-1993;342(8869):465-469. View abstract.

Henderson, W. R., Jr., Astley, S. J., McCready, M. M., Kushmerick, P., Casey, S., Becker, J. W., and Ramsey, B. W. Oral absorption of omega-3 fatty acids in patients with cystic fibrosis who have pancreatic insufficiency and in healthy control subjects. J Pediatr 1994;124(3):400-408. View abstract.

Pyzh, M. V., Gratsianskii, N. A., and Dobrovol'skii, A. B. [The effect of the long-term use of a diet enriched with omega-3 polyunsaturated fatty acids on the fatty acid composition, fibrinolytic system indices and lipid spectrum of the blood in patients with ischemic heart disease]. Kardiologiia. 1993;33(10):46-50. View abstract.

Appel, L. J., Miller, E. R., III, Seidler, A. J., and Whelton, P. K. Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials. Arch Intern Med 6-28-1993;153(12):1429-1438. View abstract.

Howe, P. R., Lungershausen, Y. K., Cobiac, L., Dandy, G., and Nestel, P. J. Effect of sodium restriction and fish oil supplementation on BP and thrombotic risk factors in patients treated with ACE inhibitors. J Hum Hypertens. 1994;8(1):43-49. View abstract.

Mori, T. A., Vandongen, R., Beilin, L. J., Burke, V., Morris, J., and Ritchie, J. Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease. Am J Clin Nutr 1994;59(5):1060-1068. View abstract.

Tomei, R., Rossi, L., Carbonieri, E., Franceschini, L., Cemin, C., Ghebremariam-Tesfau, K., and Zardini, P. [Efficacy and tolerability of simvastatin and omega-3 fatty acid combination in patients with coronary disease, hypercholesterolemia and hypertriglyceridemia]. Cardiologia 1993;38(12):773-778. View abstract.

Nordoy, A., Hatcher, L., Goodnight, S., FitzGerald, G. A., and Conner, W. E. Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men. J Lab Clin Med 1994;123(6):914-920. View abstract.

Ventura, H. O., Milani, R. V., Lavie, C. J., Smart, F. W., Stapleton, D. D., Toups, T. S., and Price, H. L. Cyclosporine-induced hypertension. Efficacy of omega-3 fatty acids in patients after cardiac transplantation. Circulation 1993;88(5 Pt 2):II281-II285. View abstract.

Bartram, H. P., Gostner, A., Scheppach, W., Reddy, B. S., Rao, C. V., Dusel, G., Richter, F., Richter, A., and Kasper, H. Effects of fish oil on rectal cell proliferation, mucosal fatty acids, and prostaglandin E2 release in healthy subjects. Gastroenterology 1993;105(5):1317-1322. View abstract.

Gonzalez, M. J., Schemmel, R. A., Dugan, L., Jr., Gray, J. I., and Welsch, C. W. Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidation. Lipids 1993;28(9):827-832. View abstract.

Contacos, C., Barter, P. J., and Sullivan, D. R. Effect of pravastatin and omega-3 fatty acids on plasma lipids and lipoproteins in patients with combined hyperlipidemia. Arterioscler.Thromb. 1993;13(12):1755-1762. View abstract.

Pelikanova, T., Kohout, M., Valek, J., Kazdova, L., and Base, J. Metabolic effects of omega-3 fatty acids in type 2 (non-insulin- dependent) diabetic patients. Ann N Y Acad Sci 6-14-1993;683:272-278. View abstract.

Arteaga, A., Villanueva, C. L., Skorin, C., Guasch, V., Solis, de Ovando, Velasco, N., Acosta, A. M., and Leighton, F. [Dyslipidemic patients with coronary cardiopathy. Effect of different doses of OMEGA-3 fatty acids on serum lipids and lipoproteins]. Rev Med Chil. 1993;121(6):618-625. View abstract.

Gapinski, J. P., VanRuiswyk, J. V., Heudebert, G. R., and Schectman, G. S. Preventing restenosis with fish oils following coronary angioplasty. A meta-analysis. Arch Intern Med 7-12-1993;153(13):1595-1601. View abstract.

Meydani, S. N., Lichtenstein, A. H., Cornwall, S., Meydani, M., Goldin, B. R., Rasmussen, H., Dinarello, C. A., and Schaefer, E. J. Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment. J Clin Invest 1993;92(1):105-113. View abstract.

Morris, M. C., Sacks, F., and Rosner, B. Does fish oil lower blood pressure? A meta-analysis of controlled trials. Circulation 1993;88(2):523-533. View abstract.

Connor, W. E., Prince, M. J., Ullmann, D., Riddle, M., Hatcher, L., Smith, F. E., and Wilson, D. The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control. Ann N Y Acad Sci 6-14-1993;683:337-340. View abstract.

Hansen, J. B., Olsen, J. O., Wilsgard, L., Lyngmo, V., and Svensson, B. Comparative effects of prolonged intake of highly purified fish oils as ethyl ester or triglyceride on lipids, haemostasis and platelet function in normolipaemic men. Eur J Clin Nutr. 1993;47(7):497-507. View abstract.

Robinson, D. R., Xu, L. L., Tateno, S., Guo, M., and Colvin, R. B. Suppression of autoimmune disease by dietary n-3 fatty acids. J Lipid Res 1993;34(8):1435-1444. View abstract.

Morris, M. C., Taylor, J. O., Stampfer, M. J., Rosner, B., and Sacks, F. M. The effect of fish oil on blood pressure in mild hypertensive subjects: a randomized crossover trial. Am J Clin Nutr 1993;57(1):59-64. View abstract.

Fleischhauer, F. J., Yan, W. D., and Fischell, T. A. Fish oil improves endothelium-dependent coronary vasodilation in heart transplant recipients. J Am Coll Cardiol 3-15-1993;21(4):982-989. View abstract.

Franzen, D., Schannwell, M., Oette, K., and Hopp, H. W. A prospective, randomized, and double-blind trial on the effect of fish oil on the incidence of restenosis following PTCA. Cathet.Cardiovasc.Diagn. 1993;28(4):301-310. View abstract.

Elmadfa, I., Stroh, S., Brandt, K., and Schlotzer, E. Influence of a single parenteral application of a 10% fish oil emulsion on plasma fatty acid pattern and the function of thrombocytes in young adult men. Ann Nutr Metab 1993;37(1):8-13. View abstract.

Nordoy, A., Hatcher, L. F., Ullmann, D. L., and Connor, W. E. Individual effects of dietary saturated fatty acids and fish oil on plasma lipids and lipoproteins in normal men. Am J Clin Nutr 1993;57(5):634-639. View abstract.

Grimminger, F., Grimm, H., Fuhrer, D., Papavassilis, C., Lindemann, G., Blecher, C., Mayer, K., Tabesch, F., Kramer, H. J., Stevens, J., and Seeger, W. Omega-3 lipid infusion in a heart allotransplant model. Shift in fatty acid and lipid mediator profiles and prolongation of transplant survival. Circulation 1-15-1996;93(2):365-371. View abstract.

Christensen, J. H., Gustenhoff, P., Korup, E., Aaroe, J., Toft, E., Moller, J., Rasmussen, K., Dyerberg, J., and Schmidt, E. B. Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial. BMJ 3-16-1996;312(7032):677-678. View abstract.

Carlson, S. E., Werkman, S. H., and Tolley, E. A. Effect of long-chain n-3 fatty acid supplementation on visual acuity and growth of preterm infants with and without bronchopulmonary dysplasia. Am.J Clin Nutr. 1996;63(5):687-697. View abstract.

Pandalai, P. K., Pilat, M. J., Yamazaki, K., Naik, H., and Pienta, K. J. The effects of omega-3 and omega-6 fatty acids on in vitro prostate cancer growth. Anticancer Res 1996;16(2):815-820. View abstract.

Kang, J. X. and Leaf, A. The cardiac antiarrhythmic effects of polyunsaturated fatty acid. Lipids 1996;31 Suppl:S41-S44. View abstract.

Adams, P. B., Lawson, S., Sanigorski, A., and Sinclair, A. J. Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression. Lipids 1996;31 Suppl:S157-S161. View abstract.

Schindler, O. S. and Rost, R. [Effect of low dose omega-3 fatty acid supplementation on plasma lipids and lipoproteins in coronary patients with dyslipoproteinemia]. Z Ernahrungswiss. 1996;35(2):191-198. View abstract.

Stevens, L. J., Zentall, S. S., Abate, M. L., Kuczek, T., and Burgess, J. R. Omega-3 fatty acids in boys with behavior, learning, and health problems. Physiol Behav. 1996;59(4-5):915-920. View abstract.

Bell, S. J., Chavali, S., Bistrian, B. R., Connolly, C. A., Utsunomiya, T., and Forse, R. A. Dietary fish oil and cytokine and eicosanoid production during human immunodeficiency virus infection. JPEN J Parenter.Enteral Nutr. 1996;20(1):43-49. View abstract.

Gray, D. R., Gozzip, C. G., Eastham, J. H., and Kashyap, M. L. Fish oil as an adjuvant in the treatment of hypertension. Pharmacotherapy 1996;16(2):295-300. View abstract.

Kang, J. X. and Leaf, A. Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies. Circulation 10-1-1996;94(7):1774-1780. View abstract.

Katz, D. P., Manner, T., Furst, P., and Askanazi, J. The use of an intravenous fish oil emulsion enriched with omega-3 fatty acids in patients with cystic fibrosis. Nutrition 1996;12(5):334-339. View abstract.

Roche, H. M. and Gibney, M. J. Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementation. Eur J Clin Nutr 1996;50(9):617-624. View abstract.

Loeschke, K., Ueberschaer, B., Pietsch, A., Gruber, E., Ewe, K., Wiebecke, B., Heldwein, W., and Lorenz, R. n-3 fatty acids only delay early relapse of ulcerative colitis in remission. Dig.Dis.Sci. 1996;41(10):2087-2094. View abstract.

Rivellese, A. A., Maffettone, A., Iovine, C., Di Marino, L., Annuzzi, G., Mancini, M., and Riccardi, G. Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia. Diabetes Care 1996;19(11):1207-1213. View abstract.

Rossing, P., Hansen, B. V., Nielsen, F. S., Myrup, B., Holmer, G., and Parving, H. H. Fish oil in diabetic nephropathy. Diabetes Care 1996;19(11):1214-1219. View abstract.

Goh, Y. K., Jumpsen, J. A., Ryan, E. A., and Clandinin, M. T. Effect of omega 3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients. Diabetologia 1997;40(1):45-52. View abstract.

McGrath, L. T., Brennan, G. M., Donnelly, J. P., Johnston, G. D., Hayes, J. R., and McVeigh, G. E. Effect of dietary fish oil supplementation on peroxidation of serum lipids in patients with non-insulin dependent diabetes mellitus. Atherosclerosis 4-5-1996;121(2):275-283. View abstract.

Dunstan, D. W., Mori, T. A., Puddey, I. B., Beilin, L. J., Burke, V., Morton, A. R., and Stanton, K. G. The independent and combined effects of aerobic exercise and dietary fish intake on serum lipids and glycemic control in NIDDM. A randomized controlled study. Diabetes Care 1997;20(6):913-921. View abstract.

Castro, R., Queiros, J., Fonseca, I., Pimentel, J. P., Henriques, A. C., Sarmento, A. M., Guimaraes, S., and Pereira, M. C. Therapy of post-renal transplantation hyperlipidaemia: comparative study with simvastatin and fish oil. Nephrol Dial.Transplant. 1997;12(10):2140-2143. View abstract.

Dillon, J. J. Fish oil therapy for IgA nephropathy: efficacy and interstudy variability. J Am Soc Nephrol 1997;8(11):1739-1744. View abstract.

Katan, M. B., Deslypere, J. P., van Birgelen, A. P., Penders, M., and Zegwaard, M. Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study. J Lipid Res 1997;38(10):2012-2022. View abstract.

Albert, C. M., Hennekens, C. H., O'Donnell, C. J., Ajani, U. A., Carey, V. J., Willett, W. C., Ruskin, J. N., and Manson, J. E. Fish consumption and risk of sudden cardiac death. JAMA 1-7-1998;279(1):23-28. View abstract.

Bjornsson, S., Hardardottir, I., Gunnarsson, E., and Haraldsson, A. Dietary fish oil supplementation increases survival in mice following Klebsiella pneumoniae infection. Scand J Infect Dis 1997;29(5):491-493. View abstract.

Sanders, T. A., Oakley, F. R., Miller, G. J., Mitropoulos, K. A., Crook, D., and Oliver, M. F. Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors. Arterioscler.Thromb Vasc Biol 1997;17(12):3449-3460. View abstract.

Blok, W. L., Deslypere, J. P., Demacker, P. N., van, der, V, Hectors, M. P., van der Meer, J. W., and Katan, M. B. Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year. Eur J Clin Invest 1997;27(12):1003-1008. View abstract.

Adam, O., Schubert, A., Adam, A., Antretter, N., and Forth, W. Effects of omega-3 fatty acids on renal function and electrolyte excretion in aged persons. Eur J Med Res 2-21-1998;3(1-2):111-118. View abstract.

Busnach, G., Stragliotto, E., Minetti, E., Perego, A., Brando, B., Broggi, M. L., and Civati, G. Effect of n-3 polyunsaturated fatty acids on cyclosporine pharmacokinetics in kidney graft recipients: a randomized placebo- controlled study. J Nephrol. 1998;11(2):87-93. View abstract.

Almallah, Y. Z., Richardson, S., O'Hanrahan, T., Mowat, N. A., Brunt, P. W., Sinclair, T. S., Ewen, S., Heys, S. D., and Eremin, O. Distal procto-colitis, natural cytotoxicity, and essential fatty acids. Am.J.Gastroenterol. 1998;93(5):804-809. View abstract.

Kothny, W., Angerer, P., Stork, S., and von Schacky, C. Short term effects of omega-3 fatty acids on the radial artery of patients with coronary artery disease. Atherosclerosis 1998;140(1):181-186. View abstract.

Schachter, HM, Reisman, J, Tran, K, Dales, B, Kourad, K, Barnes, D, Sampson, M, Morrison, A, Gaboury, I, and Blackman, J. Health effects of omega-3 fatty acids on asthma. Evid.Rep.Technol.Assess.(Summ.) 2004;(91):1-7. View abstract.

Koshki A, Taleban FA, Tabibi H, Hedayati M, and Esmaeili M. Effects of dietary omega3-fatty acid supplementation on the serum systemic and vascular inflammation markers in hemodialysis patients. IRANIAN J NUTR SCI FOOD TECHNOL 2009;4(2):1.

Sydenham E, Dangour AD Lim WS. Omega 3 fatty acid for the prevention of cognitive decline and dementia. Cochrane Database Syst Rev. 2012;6:CD005379. View abstract.

Luo, J Rizkalla SW Vidal H Oppert JM Colas C Boussairi A Guerre-Millo M Chapuis AS Chevalier A Durand G Slama G. Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study. Diabetes Care. 1998;21(5):717-724. View abstract.

Deutch B, Jorgensen EB, and Hansen JC. Menstrual discomfort in Danish women reduced by dietary supplements of omega-3 PUFA and B12 (fish oil or seal oil capsules). Nutr Res 2000;20(5):621-631.

Marchioli R, Barzi F, Bomba E, and et al. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction. Time-course analysis of the results of the gruppo italiano per lo studio della sopravvivenza nell'infarto miocardico (GISSI)-prevenzione. Circulation 2002;105(16):1897-1903. View abstract.

Kuenzel U and Bertsch S. Clinical experiences with a standardized commercial fish oil product containing 33.5% omega-3 fatty acids - field trial with 3958 hyperlipemic patients in general practitioner practice. In: Chandra RK. Health Effects of Fish and Fish Oils. New Foundland: ARTS Biomedical Publishers and Distributors;1989.

Knapp, H. R. Dietary fatty acids in human thrombosis and hemostasis. Am J Clin Nutr 1997;65(5 Suppl):1687S-1698S.

Archer, S. L., Green, D., Chamberlain, M., Dyer, A. R., and Liu, K. Association of dietary fish and n-3 fatty acid intake with hemostatic factors in the coronary artery risk development in young adults (CARDIA) study. Arterioscler Thromb.Vasc.Biol 1998;18(7):1119-1123.

Kromann, N. and Green, A. Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974. Acta Med Scand 1980;208(5):401-406.

Christensen JH, Gustenhoff P, Ejlersen E, and et al. n-3 fatty acids and ventricular extrasystoles in patients with ventricular tachyarrhythmias. Nutr Res 1995;15(1):1-8.

Kruger MC, Coetzer H de Winter R Gericke G van Papendorp DH. Calcium, gamma-linolenic acid and eicosapentaenoic acid supplementation in senile osteoporosis. Aging (Milano). 1998;10(5):385-394.

Van Papendrop DH, Coetzer H Kruger MG. Biochemical profile of osteoporotic patients on essential fatty acids supplementation. Nutr Res 1995;15:325-334.

Fakhrzadeh H, Poorebrahim R, Hosseini S, Jalili RB, and Larijani B. The effects of consumption of omega-3 fatty acid enriched-eggs on plasma lipid profile, insulin and CRP. J MED COUNC ISLAMIC REPUB IRAN 2005;22(4):365.

Jeng, K. C. and Fernandes, G. Effect of fish oil diet on immune response and proteinuria in mice. Proc Natl Sci Counc.Repub.China B 1991;15(2):105-110.

Venkatraman, J. T. and Chu, W. C. Effects of dietary omega-3 and omega-6 lipids and vitamin E on serum cytokines, lipid mediators and anti-DNA antibodies in a mouse model for rheumatoid arthritis. J Am Coll Nutr 1999;18(6):602-613.

Gallai, V., Sarchielli, P., Trequattrini, A., Franceschini, M., Floridi, A., Firenze, C., Alberti, A., Di Benedetto, D., and Stragliotto, E. Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids. J Neuroimmunol 1995;56:143-153.

Morre J, Morré DM, and Brightmore R. Omega-3 but not omega-6 unsaturated fatty acids inhibit the cancer-specific ENOX2 of the HeLa cell surface with no effect on the constitutive ENOX1. J DIET SUPPL 2010;7(2):154-158. View abstract.

Pirich, C., Gaszo, A., Granegger, S., and Sinzinger, H. Effects of fish oil supplementation on platelet survival and ex vivo platelet function in hypercholesterolemic patients. Thromb.Res 11-1-1999;96(3):219-227. View abstract.

Volker DH, Weng X, and Quaggiotto P. Bioavailability of long-chain omega-3 polyunsaturated fatty acid enriched luncheon meats. NUTR DIET 2005;62(4):130-137.

Henderson WR. Omega-3 supplementation in CF [abstract]. 6th North American Cystic Fibrosis Conference 1992;s21-s22.

Leaf, D. A., Connor, W. E., Barstad, L., and Sexton, G. Incorporation of dietary n-3 fatty acids into the fatty acids of human adipose tissue and plasma lipid classes. Am.J Clin Nutr. 1995;62(1):68-73. View abstract.

Carrero JJ, Baró L Fonollá J et al. Cardiovascular effects of milk enriched with n-3 polyunsaturated fatty acids, oleic acid folic acid and vitamins E, B6 and B12 in volunteers with mild hyperlipidaemia. Nutrition 2004;20:521-527. View abstract.

Woods MN, Wanke CA Ling PR Hendricks KM Tang AM Knox TA Andersson CE Dong KR Skinner SC Bistrian BR. Effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV. Am J Clin Nutr. 2009;90(6):1566-1578. View abstract.

Peabody D, Remple V Green T Kalmar A Frohlich J et al. The triglyceride-lowering effect of omega-3 fatty acids in HIV-infected patients on HAART. XIV World AIDS Conference 2002;(Abstract):ThPeB7343.

GISSI-Prevenzione Investigators. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. Lancet 1999;354(9177):447-455. View abstract.

Birch, D. G., Birch, E. E., Hoffman, D. R., and Uauy, R. D. Retinal development in very-low-birth-weight infants fed diets differing in omega-3 fatty acids. Invest Ophthalmol.Vis.Sci 1992;33(8):2365-2376. View abstract.

Bittiner SB, Tucker WF, and Bleehen S. Fish oil in psoriasis - a double-blind randomized placebo-controlled trial. Br J Dermatol 1987;117:25-26.

Jacquet, A., Girodet, P. O., Pariente, A., Forest, K., Mallet, L., and Moore, N. Phytalgic, a food supplement, vs placebo in patients with osteoarthritis of the knee or hip: a randomised double-blind placebo-controlled clinical trial. Arthritis Res.Ther. 2009;11(6):R192. View abstract.

Burkhart CS, Dell-Kuster S, Siegemund M, Pargger H, Marsch S, Strebel SP, Steiner LA.Effect of n-3 fatty acids on markers of brain injury and incidence of sepsis-associated delirium in septic patients. Acta Anaesthesiol Scand 2014;58(6):689-700. View abstract.

Campbell F, Dickinson HO, Critchley JA, Ford GA, Bradburn M. A systematic review of fish-oil supplements for the prevention and treatment of hypertension. Eur J Prev Cardiol 2013;20(1):107-20. View abstract.

Cheng X, Chen S, Hu Q, Yin Y, Liu Z. Fish oil increase the risk of recurrent atrial fibrillation: result from a meta-analysis. Int J Cardiol 2013;168(4):4538-41. View abstract.

Chowdhury R, Stevens S, Gorman D, Pan A, Warnakula S, Chowdhury S, Ward H, Johnson L, Crowe F, Hu FB, Franco OH. Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis. BMJ 2012;345:e6698. View abstract.

Darghosian L, Free M, Li J, Gebretsadik T, Bian A, Shintani A, McBride BF, Solus J, Milne G, Crossley GH, Thompson D, Vidaillet H, Okafor H, Darbar D, Murray KT, Stein CM. Effect of omega-three polyunsaturated fatty acids on inflammation, oxidative stress, and recurrence of atrial fibrillation. Am J Cardiol 2015;115(2):196-201. View abstract.

DeGiorgio CM, Miller PR, Harper R, Gornbein J, Schrader L, Soss J, Meymandi S. Fish oil (n-3 fatty acids) in drug resistant epilepsy: a randomised placebo-controlled crossover study. J Neurol Neurosurg Psychiatry 2015;86(1):65-70. View abstract.

D'Vaz N, Meldrum SJ, Dunstan JA, Martino D, McCarthy S, Metcalfe J, Tulic MK, Mori TA, Prescott SL. Postnatal fish oil supplementation in high-risk infants to prevent allergy: randomized controlled trial. Pediatrics 2012;130(4):674-82. View abstract.

Gidding SS, Prospero C, Hossain J, Zappalla F, Balagopal PB, Falkner B, Kwiterovich P. A double-blind randomized trial of fish oil to lower triglycerides and improve cardiometabolic risk in adolescents. J Pediatr 2014;165(3):497-503.e2. View abstract.

Gray P, Chappell A, Jenkinson AM, Thies F, Gray SR. Fish oil supplementation reduces markers of oxidative stress but not muscle soreness after eccentric exercise. Int J Sport Nutr Exerc Metab 2014;24(2):206-14. View abstract.

Hosseinlou A, Alinejad V, Alinejad M, Aghakhani N. The effects of fish oil capsules and vitamin B1 tablets on duration and severity of dysmenorrhea in students of high school in Urmia-Iran. Glob J Health Sci 2014;6(7 Spec No):124-9. View abstract.

Kawakita T, Kawabata F, Tsuji T, Kawashima M, Shimmura S, Tsubota K. Effects of dietary supplementation with fish oil on dry eye syndrome subjects: randomized controlled trial. Biomed Res 2013;34(5):215-20. View abstract.

Khoueiry G, Abi Rafeh N, Sullivan E, Saiful F, Jaffery Z, Kenigsberg DN, Krishnan SC, Khanal S, Bekheit S, Kowalski M. Do omega-3 polyunsaturated fatty acids reduce risk of sudden cardiac death and ventricular arrhythmias? A meta-analysis of randomized trials. Heart Lung 2013;42(4):251-6. View abstract.

Kumar S, Sutherland F, Morton JB, Lee G, Morgan J, Wong J, Eccleston DE, Voukelatos J, Garg ML, Sparks PB. Long-term omega-3 polyunsaturated fatty acid supplementation reduces the recurrence of persistent atrial fibrillation after electrical cardioversion. Heart Rhythm 2012;9(4):483-91. View abstract.

Lee LK, Shahar S, Chin AV, Yusoff NA. Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): a 12-month randomised, double-blind, placebo-controlled trial. Psychopharmacology (Berl) 2013;225(3):605-12. View abstract.

Lev-Tzion R, Griffiths AM, Leder O, Turner D. Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease. Cochrane Database Syst Rev 2014;2:CD006320. View abstract.

Lok CE, Moist L, Hemmelgarn BR, Tonelli M, Vazquez MA, Dorval M, Oliver M, Donnelly S, Allon M, Stanley K; Fish Oil Inhibition of Stenosis in Hemodialysis Grafts (FISH) Study Group. Effect of fish oil supplementation on graft patency and cardiovascular events among patients with new synthetic arteriovenous hemodialysis grafts: a randomized controlled trial. JAMA 2012;307(17):1809-16. View abstract.

Meldrum SJ, D'Vaz N, Simmer K, Dunstan JA, Hird K, Prescott SL. Effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language: a randomised controlled trial. Br J Nutr 2012;108(8):1443-54. View abstract.

Miller PE, Van Elswyk M, Alexander DD. Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials. Am J Hypertens 2014;27(7):885-96. View abstract.

Mozaffarian D, Marchioli R, Macchia A, Silletta MG, Ferrazzi P, Gardner TJ, Latini R, Libby P, Lombardi F, O'Gara PT, Page RL, Tavazzi L, Tognoni G; OPERA Investigators. Fish oil and postoperative atrial fibrillation: the Omega-3 Fatty Acids for Prevention of Post-operative Atrial Fibrillation (OPERA) randomized trial. JAMA 2012;308(19):2001-11. View abstract.

Mozaffarian D, Wu JH, de Oliveira Otto MC, Sandesara CM, Metcalf RG, Latini R, Libby P, Lombardi F, O'Gara PT, Page RL, Silletta MG, Tavazzi L, Marchioli R. Fish oil and post-operative atrial fibrillation: a meta-analysis of randomized controlled trials. J Am Coll Cardiol 2013;61(21):2194-6. View abstract.

Mozurkewich EL, Clinton CM, Chilimigras JL, Hamilton SE, Allbaugh LJ, Berman DR, Marcus SM, Romero VC, Treadwell MC, Keeton KL, Vahratian AM, Schrader RM, Ren J, Djuric Z. The Mothers, Omega-3, and Mental Health Study: a double-blind, randomized controlled trial. Am J Obstet Gynecol 2013;208(4):313.e1-9. View abstract.

Muñoz MA, Liu W, Delaney JA, Brown E, Mugavero MJ, Mathews WC, Napravnik S, Willig JH, Eron JJ, Hunt PW, Kahn JO, Saag MS, Kitahata MM, Crane HM. Comparative effectiveness of fish oil versus fenofibrate, gemfibrozil, and atorvastatin on lowering triglyceride levels among HIV-infected patients in routine clinical care. J Acquir Immune Defic Syndr 2013;64(3):254-60. View abstract.

Munro IA, Garg ML. Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial. Food Funct 2013;4(4):650-8. View abstract.

Munro IA, Garg ML. Dietary supplementation with long chain omega-3 polyunsaturated fatty acids and weight loss in obese adults. Obes Res Clin Pract 2013;7(3):e173-81. View abstract.

Nigam A1, Talajic M, Roy D, Nattel S, Lambert J, Nozza A, Jones P, Ramprasath VR, O'Hara G, Kopecky S, Brophy JM, Tardif JC; AFFORD Investigators. Fish oil for the reduction of atrial fibrillation recurrence, inflammation, and oxidative stress. J Am Coll Cardiol 2014;64(14):1441-8. View abstract.

Nishi D, Koido Y, Nakaya N, Sone T, Noguchi H, Hamazaki K, Hamazaki T, Matsuoka Y. Fish oil for attenuating posttraumatic stress symptoms among rescue workers after the great east Japan earthquake: a randomized controlled trial. Psychother Psychosom 2012;81(5):315-7. View abstract.

Oliveira JM, Rondó PH, Yudkin JS, Souza JM, Pereira TN, Catalani AW, Picone CM, Segurado AA. Effects of fish oil on lipid profile and other metabolic outcomes in HIV-infected patients on antiretroviral therapy: a randomized placebo-controlled trial. Int J STD AIDS 2014;25(2):96-104. View abstract.

Palmer DJ, Sullivan T, Gold MS, Prescott SL, Heddle R, Gibson RA, Makrides M. Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial. BMJ 2012;344:e184. View abstract.

Palmer DJ, Sullivan T, Gold MS, Prescott SL, Heddle R, Gibson RA, Makrides M. Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergies. Allergy 2013;68(11):1370-6. View abstract.

Proudman SM, James MJ, Spargo LD, Metcalf RG, Sullivan TR, Rischmueller M, Flabouris K, Wechalekar MD, Lee AT, Cleland LG. Fish oil in recent onset rheumatoid arthritis: a randomised, double-blind controlled trial within algorithm-based drug use. Ann Rheum Dis 2015;74(1):89-95. View abstract.

Qawasmi A, Landeros-Weisenberger A, Leckman JF, Bloch MH. Meta-analysis of long-chain polyunsaturated fatty acid supplementation of formula and infant cognition. Pediatrics 2012;129(6):1141-9. View abstract.

Rodacki CL, Rodacki AL, Pereira G, Naliwaiko K, Coelho I, Pequito D, Fernandes LC. Fish-oil supplementation enhances the effects of strength training in elderly women. Am J Clin Nutr 2012;95(2):428-36. View abstract.

Souied EH, Delcourt C, Querques G, Bassols A, Merle B, Zourdani A, Smith T, Benlian P; Nutritional AMD Treatment 2 Study Group. Oral docosahexaenoic acid in the prevention of exudative age-related macular degeneration: the Nutritional AMD Treatment 2 study. Ophthalmology 2013;120(8):1619-31. View abstract.

Theilla M, Schwartz B, Cohen J, Shapiro H, Anbar R, Singer P. Impact of a nutritional formula enriched in fish oil and micronutrients on pressure ulcers in critical care patients. Am J Crit Care 2012;21(4):e102-9. View abstract.

Turk E, Karagulle E, Koksal H, Togan T, Erinanc OH, Dogru O, Moray G. Bilateral breast necrosis due to local injection of fish oil. Breast J 2013;19(2):196-8. View abstract.

Xin W, Wei W, Li X. Effects of fish oil supplementation on cardiac function in chronic heart failure: a meta-analysis of randomised controlled trials. Heart 2012;98:1620-5. View abstract.

Xin W, Wei W, Lin Z, Zhang X, Yang H, Zhang T, Li B, Mi S. Fish oil and atrial fibrillation after cardiac surgery: a meta-analysis of randomized controlled trials. PLoS One 2013;8(9):e72913. View abstract.

Zhou SJ, Yelland L, McPhee AJ, Quinlivan J, Gibson RA, Makrides M. Fish-oil supplementation in pregnancy does not reduce the risk of gestational diabetes or preeclampsia. Am J Clin Nutr 2012;95(6):1378-84. View abstract.

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Kmet A, Unger J, Jahangir K, Kolber MR. Fish-oil capsule ingestion: a case of recurrent anaphylaxis. Can Fam Physician 2012;58(7):e379-81. View abstract.

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Mohammadi MM, Mirjalili R, Faraji A. The impact of omega-3 polyunsaturated fatty acids on primary dysmenorrhea: a systematic review and meta-analysis of randomized controlled trials. Eur J Clin Pharmacol 2022. View abstract.

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Jiang H, Shi X, Fan Y, et al. Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration. Clin Nutr 2021;40(12):5662-5673. View abstract.

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Sittitrai P, Ruenmarkkaew D, Booyaprapa S, Kasempitakpong B. Effect of a perioperative immune-enhancing diet in clean-contaminated head and neck cancer surgery: A randomized controlled trial. Int J Surg 2021;93:106051. View abstract.

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Jamilian M, Samimi M, Mirhosseini N, et al. The influences of vitamin D and omega-3 co-supplementation on clinical, metabolic and genetic parameters in women with polycystic ovary syndrome. J Affect Disord. 2018;238:32-38. View abstract.

Sedighiyan M, Abdollahi H, Karimi E, et al. Omega-3 polyunsaturated fatty acids supplementation improve clinical symptoms in patients with Covid-19: A randomised clinical trial. Int J Clin Pract 2021;75(12):e14854. View abstract.

Calder PC, Laviano A, Lonnqvist F, Muscaritoli M, Öhlander M, Schols A. Targeted medical nutrition for cachexia in chronic obstructive pulmonary disease: a randomized, controlled trial. J Cachexia Sarcopenia Muscle. 2018;9(1):28-40. View abstract.

Liu R, Jiang J, Fu Z, Liu C, Yao L, Quan H. Effects of omega-3 fatty acid intake in patients undergoing dialysis: A systematic review and meta-analysis of randomized controlled trials. J Am Coll Nutr 2021;1-16. View abstract.

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Alrowaie FA, Almatham KI, Alsamadi F, Bashir MS, Munshi HH. Could omega 3 fatty acids reduce the risk of contrast-induced nephropathy in patients undergoing coronary angiography? A randomized controlled trial. Saudi J Kidney Dis Transpl 2021;32(2):328-335. View abstract.

Cheng M, Zhang S, Ning C, Huo Q. Omega-3 fatty acids supplementation improve nutritional status and inflammatory response in patients with lung cancer: A randomized clinical trial. Front Nutr 2021;8:686752. View abstract.

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Wu S, Li C. Influence of maternal fish oil supplementation on the risk of asthma or wheeze in children: a meta-analysis of randomized controlled trials. Front Pediatr. 2022 Feb 21;10:817110. View abstract.

Liu X, Zhuang P, Li Y, et al. Association of fish oil supplementation with risk of incident dementia: A prospective study of 215,083 older adults. Clin Nutr. 2022 Mar;41(3):589-98. View abstract.

Ma T, He L, Luo Y, et al. Associations of baseline use of fish oil with progression of cardiometabolic multimorbidity and mortality among patients with hypertension: a prospective study of UK Biobank. Eur J Nutr. 2022 May 19:1-10. View abstract.

Li Y, Liao LM, Sinha R, et al. Fish intake and risk of melanoma in the NIH-AARP diet and health study. Cancer Causes Control. 2022;33(7):921-8. View abstract.

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Ma H, Zhou T, Li X, Heianza Y, Qi L. Use of fish oil supplements is differently related to incidence of all-cause and vascular dementia among people with the distinct APOE e4 dosage. Clin Nutr. 2022 Mar;41(3):731-6. View abstract.

Lundbergh B, Enevoldsen AS, Stark KD, Ritz C, Lauritzen L. Fish oil supplementation may improve attention, working memory and attention-deficit/hyperactivity disorder symptoms in adults with autism spectrum disorder: a randomised crossover trial. Br J Nutr. 2022 Feb 11:1-11. View abstract.

Patan MJ, Kennedy DO, Husberg C, et al. Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials. Am J Clin Nutr 2021;114(3):914-924. View abstract.

Tsuchiya Y, Ueda H, Yanagimoto K, Kato A, Ochi E. 4-week eicosapentaenoic acid-rich fish oil supplementation partially protects muscular damage following eccentric contractions. J Int Soc Sports Nutr 2021;18(1):18. View abstract.

Chen H, Tong H, Shen W, et al. Fish oil blunts lung function decrements induced by acute exposure to ozone in young healthy adults: A randomized trial. Environ Int 2022;167:107407. View abstract.

Huang X, Li Y, Zhuang P, et al. Habitual fish oil supplementation and risk of incident inflammatory bowel diseases: A prospective population-based study. Front Nutr 2022;9:905162. View abstract.

Brustad N, Yang L, Chawes BL, et al. Fish oil and vitamin D supplementations in pregnancy protect against childhood croup. J Allergy Clin Immunol Pract 2022. View abstract.

Wang H, Su S, Wang C, Hu J, Dan W, Peng X. Effects of fish oil-containing nutrition supplementation in adult sepsis patients: a systematic review and meta-analysis. Burns Trauma 2022;10:tkac012. View abstract.

Zhang J, Cai A, Chen G, et al. Habitual fish oil supplementation and the risk of incident atrial fibrillation: Findings from a large prospective longitudinal cohort study. Eur J Prev Cardiol 2022. View abstract.

Huang Y, Deng Y, Zhang P, et al. Associations of fish oil supplementation with incident dementia: Evidence from the UK Biobank cohort study. Front Neurosci 2022;16:910977. View abstract.

Montazer M, Ebrahimpour-Koujan S, Surkan PJ, Azadbakht L. Effects of fish oil consumption on psychological function outcomes in psychosis: a systematic review and dose-response meta-analysis of randomized controlled trials. Adv Nutr 2022. View abstract.

da Cruz Alves NM, Pfrimer K, Santos PC, et al. Randomised controlled trial of fish oil supplementation on responsiveness to resistance exercise training in sarcopenic older women. Nutrients 2022;14(14):2844. View abstract.

Sittiprapaporn P, Bumrungpert A, Suyajai P, Stough C. Effectiveness of fish oil-DHA supplementation for cognitive function in Thai children: A randomized, doubled-blind, two-dose, placebo-controlled clinical trial. Foods 2022;11(17):2595. View abstract.

Nolan JM, Power R, Howard AN, et al. Supplementation with carotenoids, omega-3 fatty acids, and vitamin E has a positive effect on the symptoms and progression of Alzheimer's disease. J Alzheimers Dis 2022;90(1):233-249. View abstract.

Sarris J, Ravindran A, Yatham LN, et al. Clinician guidelines for the treatment of psychiatric disorders with nutraceuticals and phytoceuticals: The World Federation of Societies of Biological Psychiatry (WFSBP) and Canadian Network for Mood and Anxiety Treatments (CANMAT) Taskforce. World J Biol Psychiatry. 2022;23(6):424-455. View abstract.

Liu M, Ye Z, Yang S, et al. Habitual fish oil supplementation and incident chronic kidney disease in the UK Biobank. Nutrients 2022;15(1):22. View abstract.

Li ZH, Song WQ, Shen D, et al. Habitual fish oil supplementation and incident chronic obstructive pulmonary disease: Data from a prospective cohort study. Clin Nutr 2022;41(12):2651-2658. View abstract.

Khoukaz HB, Vadali M, Fay WP. Do fish oil supplements reduce a-fib?. Mo Med 2022;119(6):543-544. View abstract.

Ma T, He L, Luo Y, Zhang G, Cheng X, Bai Y. Use of fish oil and mortality of patients with cardiometabolic multimorbidity: A prospective study of UK biobank. Nutr Metab Cardiovasc Dis 2022;32(12):2751-2759. View abstract.

Torres-Mendoza BMG, Ortiz GG, Sánchez-Romero L, et al. Dietary fish oil increases catalase activity in patients with probable Alzheimer's disease. Nutr Hosp 2022;39(6):1364-1368. View abstract.

Xu D, Lu Y, Yang X, et al. Effects of fish oil-derived n-3 polyunsaturated fatty acid on body composition, muscle strength and physical performance in older people: a secondary analysis of a randomised, double-blind, placebo-controlled trial. Age Ageing 2022;51(12):afac274. View abstract.

Saros L, Vahlberg T, Koivuniemi E, et al. Fish Oil And/Or Probiotics Intervention in Overweight/Obese Pregnant Women and Overweight Risk in 24-Month-Old Children. J Pediatr Gastroenterol Nutr 2023;76(2):218-226. View abstract.

Marchand NE, Choi MY, Oakes EG, et al. Over-the-counter fish oil supplementation and pro-resolving and pro-inflammatory lipid mediators in rheumatoid arthritis. Prostaglandins Leukot Essent Fatty Acids 2023;190:102542. View abstract.

Satokar VV, Derraik JGB, Harwood M, et al. Fish oil supplementation during pregnancy and postpartum in mothers with overweight and obesity to improve body composition and metabolic health during infancy: A double-blind randomized controlled trial. Am J Clin Nutr 2023. View abstract.

Asfour SS, Alshaikh B, AlMahmoud L, et al. SMOFlipid Impact on Growth and Neonatal Morbidities in Very Preterm Infants. Nutrients 2022;14(19):3952. View abstract.

Ramiro-Cortijo D, Del Pozo Arribas S, Inisterra Viu L, Vázquez NG, Saenz de Pipaon M. Exclusive fish oil lipid emulsion rescue strategy improves cholestasis in neonates on partially fish oil-based lipid emulsion: A pilot study. Nutrients 2023;15(3):509. View abstract.

Heileson JL, Machek SB, Harris DR, et al. The effect of fish oil supplementation on resistance training-induced adaptations. J Int Soc Sports Nutr 2023;20(1):2174704. View abstract.

Haines KL, Ohnuma T, Trujillo C, et al. Hospital change to mixed lipid emulsion from soybean oil-based lipid emulsion for parenteral nutrition in hospitalized and critically ill adults improves outcomes: a pre-post-comparative study. Crit Care 2022;26(1):317. View abstract.

Mischley LK, Farahnik J, Mantay L, et al. Parkinson symptom severity and use of nutraceuticals. Nutrients 2023;15(4):802. View abstract.

Sadeghi SS, Azami H, Borzou SR, Bashar FR, Tapak L, Haddadi R. Evaluation of the effect of fish oil in the prevention of pressure ulcers in patients admitted to the intensive care unit. Contemp Clin Trials Commun 2023;32:101063. View abstract.

Vosskötter F, Burhop M, Hahn A, Schuchardt JP. Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel study. Lipids 2023. View abstract.

Thanhaeuser M, Steyrl D, Fuiko R, et al. A secondary outcome analysis of a randomized trial using a mixed lipid emulsion containing fish oil in infants with extremely low birth weight: Cognitive and behavioral outcome at preschool age. J Pediatr 2023;254:68-74. View abstract.

Maybodi FR, Fakhari M, Tavakoli F. Effects of omega-3 supplementation as an adjunct to non-surgical periodontal therapy on periodontal parameters in periodontitis patients: a randomized clinical trial. BMC Oral Health 2022;22(1):521. View abstract.

Pradelli L, Mayer K, Klek S, et al. Omega-3 fatty acids in parenteral nutrition - A systematic review with network meta-analysis on clinical outcomes. Clin Nutr 2023;42(4):590-599. View abstract.

Kim ES, Lee LJ, Romero T, Calkins KL. Outcomes in preterm infants who received a lipid emulsion with fish oil: An observational study. JPEN J Parenter Enteral Nutr 2023;47(3):354-363. View abstract.

Wang J, Gaman MA, Albadawi NI, et al. Does omega-3 fatty acid supplementation have favorable effects on the lipid profile in postmenopausal women? A systematic review and dose-response meta-analysis of randomized controlled trials. Clin Ther 2023;45(1):e74-e87. View abstract.

Huff KA, Cruse W, Vanderpool C. Lipid strategies to prevent intestinal failure-associated liver disease in neonates: A pilot trial. JPEN J Parenter Enteral Nutr 2023. View abstract.

Moussa H, Robitaille K, Pelletier JF, et al. Effects of concentrated long-chain omega-3 polyunsaturated fatty acid supplementation on quality of life after radical prostatectomy: A phase II randomized placebo-controlled trial (RCT-EPA). Nutrients 2023;15(6):1369. View abstract.

Sousa TM, Ferreira LA, Osanan GC, Santos LCD. Does antenatal supplementation with omega-3 affect child development and behavior during the first six months of life? A randomized double-blind placebo-controlled trial. Early Hum Dev 2023;176:105713. View abstract.

Yurko-Mauro K, Kralovec J, Bailey-Hall E, et al. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study. Lipids Health Dis. 2015;14:99. View abstract.

Alipoor E, Jazayeri S, Dahmardehei M, et al. Effect of a collagen-enriched beverage with or without omega-3 fatty acids on wound healing, metabolic biomarkers, and adipokines in patients with major burns. Clin Nutr 2023;42(3):298-308. View abstract.

Gagesch M, Wieczorek M, Vellas B, et al. Effects of vitamin D, omega-3 fatty acids and a home exercise program on prevention of pre-frailty in older adults: The DO-HEALTH randomized clinical trial. J Frailty Aging 2023;12(1):71-77. View abstract.

Barquilha G, Dos Santos CMM, Caçula KG, et al. Fish Oil Supplementation Improves the Repeated-Bout Effect and Redox Balance in 20-30-Year-Old Men Submitted to Strength Training. Nutrients 2023;15(7):1708. View abstract.

Mackay J, Bowles E, Macgregor LJ, et al. Fish oil supplementation fails to modulate indices of muscle damage and muscle repair during acute recovery from eccentric exercise in trained young males. Eur J Sport Sci 2023. View abstract.

He Y, Huang SY, Wang HF, et al. Circulating polyunsaturated fatty acids, fish oil supplementation, and risk of incident dementia: a prospective cohort study of 440,750 participants. Geroscience 2023. View abstract.

Vauzour D, Scholey A, White DJ, et al. A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: Results from the CANN randomized, controlled parallel-design study. Am J Clin Nutr 2023. View abstract.

Soukka J, Polari L, Kalliomäki M, et al. The Effect of a Fish Oil and/or Probiotic Intervention from Early Pregnancy Onwards on Colostrum Immune Mediators: A Randomized, Placebo-Controlled, Double-Blinded Clinical Trial in Overweight/Obese Mothers. Mol Nutr Food Res 2023. View abstract.

Boehlke C, Joos L, Coune B, et al. Pharmacological interventions for pruritus in adult palliative care patients. Cochrane Database Syst Rev 2023;4(2023):CD008320. View abstract.

Stando-Retecka M, Piatek P, Namiecinska M, Bonikowski R, Lewkowicz P, Lewkowicz N. Clinical and microbiological outcomes of subgingival instrumentation supplemented with high-dose omega-3 polyunsaturated fatty acids in periodontal treatment - a randomized clinical trial. BMC Oral Health 2023;23(1):290. View abstract.

Yelland LN, Sullivan TR, Gibson RA, et al. Identifying women who may benefit from higher dose omega-3 supplementation during pregnancy to reduce their risk of prematurity: exploratory analyses from the ORIP trial. BMJ Open 2023;13(4):e070220. View abstract.

Ying Q, Chan DC, Pang J, et al. Effect of omega-3 fatty acid ethyl esters on postprandial arterial elasticity in patients with familial hypercholesterolemia. Clin Nutr ESPEN 2023;55:174-177. View abstract.

Li KP, Yang XS, Wu T. The Effect of Antioxidants on Sperm Quality Parameters and Pregnancy Rates for Idiopathic Male Infertility: A Network Meta-Analysis of Randomized Controlled Trials. Front Endocrinol (Lausanne). 2022 Feb 21;13:810242. View abstract.

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