Elaeis guineensis . Other Ingredients: Ethyl Alcohol.
Brand name products often contain multiple ingredients. To read detailed information about each ingredient, click on the link for the individual ingredient shown above.
In 2004, Canada began regulating natural medicines as a category of products separate from foods or drugs. These products are officially recognized as "Natural Health Products." These products include vitamins, minerals, herbal preparations, homeopathic products, probiotics, fatty acids, amino acids, and other naturally derived supplements.
In order to be marketed in Canada, natural health products must be licensed. In order to be licensed in Canada, manufacturers must submit applications to Health Canada including information about uses, formulation, dosing, safety, and efficacy.
Products can be licensed based on several criteria. Some products are licensed based on historical or traditional uses. For example, if an herbal product has a history of traditional use, then that product may be acceptable for licensure. In this case, no reliable scientific evidence is required for approval.
For products with non-traditional uses, some level of scientific evidence may be required to support claimed uses. However, a high level of evidence is not necessarily required. Acceptable sources of evidence include at least one well-designed, randomized, controlled trial; well-designed, non-randomized trials; cohort and case control studies; or expert opinion reports.
Finished products licensed by Health Canada must be manufactured according to Good Manufacturing Practices (GMPs) as outlined by Health Canada.
This is a homeopathic preparation. Homeopathy is a system of medicine established in the 19th century by a German physician named Samuel Hahnemann. Its basic principles are that "like treats like" and "potentiation through dilution." For example, in homeopathy, diarrhea would be treated with an extreme dilution of a substance that normally causes diarrhea when taken in high doses.
Practitioners of homeopathy believe that more dilute preparations are more potent. Many homeopathic preparations are so diluted that they contain little or no active ingredient. Therefore, most homeopathic products are not expected to have any pharmacological effects, drug interactions, or other harmful effects. Any beneficial effects are controversial and cannot be explained by current scientific methods.
Dilutions of 1 to 10 are designated by an "X." So a 1X dilution = 1:10, 3X=1:1000; 6X=1:1,000,000. Dilutions of 1 to 100 are designated by a "C." So a 1C dilution = 1:100; 3C = 1:1,000,000. Dilutions of 24X or 12C or more contain zero molecules of the original active ingredient.
Homeopathic products are permitted for sale in the US due to legislation passed in 1938 sponsored by a homeopathic physician who was also a Senator. The law still requires that the FDA allow the sale of products listed in the Homeopathic Pharmacopeia of the United States. However, homeopathic preparations are not held to the same safety and effectiveness standards as conventional medicines. For more information, see the Homeopathy monograph.
Below is general information about the effectiveness of the known ingredients contained in the product Elaeis Guineensis (Drops). Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
INSUFFICIENT RELIABLE EVIDENCE to RATE
Below is general information about the safety of the known ingredients contained in the product Elaeis Guineensis (Drops). Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
LIKELY SAFE ...when used orally in food amounts. Palm oil can be safely consumed as a component of the diet (14031,14032). However, palm oil should not be considered a healthy alternative to other saturated fats. Palm oil contains more saturated fat than animal-based fats, including lard and butter, and increased consumption of palm oil has been associated with a higher risk for mortality from ischemic heart disease (14021,17739,94918,94920). Therefore, like all saturated fats, palm oil should be used in moderation.
POSSIBLY SAFE ...when used orally and appropriately in medicinal amounts, short-term. Palm oil has been used with apparent safety in clinical studies at doses of about 7-12 grams daily for up to 6 months (14030,14032,97572).
CHILDREN: POSSIBLY SAFE
when used orally and appropriately in medicinal amounts.
Palm oil has been used with apparent safety in clinical studies in children under 5 years of age at doses of 6 grams daily for up to 6 months and in children 5 years of age and older at doses of 9 grams daily for up to 12 months (14032,34466,67509,67534,67571,97572).
PREGNANCY: POSSIBLY SAFE
when used orally and appropriately in medicinal amounts.
Diets rich in palm oil or supplemented with palm oil have been used safely during the third trimester of pregnancy (14030,14031,14032).
LACTATION:
There is insufficient reliable information available about the safety of palm oil when used in medicinal amounts during lactation; avoid amounts in excess of those found in foods.
Below is general information about the interactions of the known ingredients contained in the product Elaeis Guineensis (Drops). Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
Theoretically, palm oil might decrease the effectiveness of antiplatelet or anticoagulant drugs.
 Details
The palm olein constituent in palm oil seems to increase platelet aggregation (14037).
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Below is general information about the adverse effects of the known ingredients contained in the product Elaeis Guineensis (Drops). Some ingredients may not be listed. This information does NOT represent a recommendation for or a test of this specific product as a whole.
General ...Orally, palm oil is well tolerated.
Cardiovascular ...In population research, increased dietary intake of palm oil has been associated with a higher risk for mortality from ischemic heart disease, but not stroke (94920). The effect of oral palm oil on blood lipid levels differs depending on the diet to which it is compared and the patient population being studied. Some research suggests that diets rich in palm oil can increase levels of total cholesterol, low-density lipoprotein (LDL) cholesterol, and high-density lipoprotein (HDL) cholesterol when compared with diets rich in monounsaturated and/or polyunsaturated fatty acids (106719). When substituted for other saturated fats in the diet, palm oil reduces total, HDL, and LDL cholesterol levels better than myristic and lauric acids, but increases these when compared with stearic acid (67533,67569,94913,94919). However, meta-analyses of studies in healthy individuals show that palm oil has no significant effects on total or LDL cholesterol or triglycerides when compared with unsaturated fatty acids, although it may increase HDL cholesterol in these individuals (103847,103848). If substituted for trans fatty acids, palm oil increases HDL cholesterol levels, with no impact on total or LDL cholesterol levels. When substituted for hydrogenated vegetable oils, the effect of palm oil on cholesterol levels is neutral. The effect of palm oil on cholesterol levels, regardless of the comparator fat source, appears to be more pronounced with older age, higher total intake of fat in the diet, and higher baseline cholesterol levels (94913).
Dermatologic ...Orally, red palm oil may cause carotenosis (also called carotenoderma), which is a yellow to yellow-orange discoloration of the skin caused by increased serum carotenoids and their subsequent deposition in the outermost layer of skin (14053). Due to the lipophilic nature of the carotenoids, the onset may be delayed and persist for up to 5 months after ceasing red palm oil consumption (67547).
Musculoskeletal ...In one clinical study, infants fed formula containing palm olein oil (a palm oil derivative) had reduced bone mineral content and bone mineral density at 3 and 6 months when compared with infants fed milk-based formula. However, this reduction is not considered clinically significant, as the values for all infants were within the normal range (14033).
