| Ingredients | Amount Per Serving |
|---|---|
|
BCM-95(R) Bio-Curcumin(R)
(Curcuma longa )
(root)
(25:1 extract [std. to 95% Total Curcuminoids Complex by HPLC (38 mg)])
(BCM-95(R) Bio-Curcumin(R) PlantPart: root Genus: Curcuma Species: longa Note: 25:1 extract [std. to 95% Total Curcuminoids Complex by HPLC (38 mg)] )
|
400 mg |
Vegetable Cellulose, Rice Flour, Silica, Magnesium Stearate
