Full Spectrum Enzyme by Konsyl

NatMed Pro Brand Evidence-based Rating (NMBER)
NMBER Rating 5

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Serving Size   1 Veg Capsule(s)
Ingredients Amount Per Serving
Proprietary Enzyme Blend
460 mg
Amylase
(from Aspergillus oryzae)
(Amylase (Form: from Aspergillus oryzae Genus: Aspergillus Species: oryzae) Note: 23,000 DU)
Protease 4.5
(from Aspergillus oryzae)
(Protease 4.5 (Form: from Aspergillus oryzae Genus: Aspergillus Species: oryzae) Note: 82,500 HUT)
Protease 6.0
(from Aspergillus oryzae)
(Protease 6.0 (Form: from Aspergillus oryzae Genus: Aspergillus Species: oryzae) Note: 2,500 HUT)
Acid-Stable Protease 3.0
(from Aspergillus niger)
(Acid-Stable Protease 3.0 (Form: from Aspergillus niger Genus: Aspergillus Species: niger) Note: 20 SAPU)
(from Candida rugosa)
(Lipase (Form: from Candida rugosa Genus: Candida Species: rugosa) Note: 3,500 FIP)
Cellulase
(from Trichoderma longibrachiatum)
(Cellulase (Form: from Trichoderma longibrachiatum Genus: Trichoderma Species: longibrachiatum) Note: 3,200 CU)
Hemicellulase
(from Aspergillus niger)
(Hemicellulase (Form: from Aspergillus niger Genus: Aspergillus Species: niger) Note: 1,000 HCU)
Alpha-Galactosidase
(from Aspergillus niger)
(Alpha-Galactosidase (Form: from Aspergillus niger Genus: Aspergillus Species: niger) Note: 300 GalU)
Acid Maltase
(from Rhizopus oryzae)
(Acid Maltase (Form: from Rhizopus oryzae Genus: Rhizopus Species: oryzae) Note: 7.5 MaltU)
(from Pineapple)
(Bromelain (Form: from Pineapple) Note: 300,000 FCC Pepsin Units)
(from Aspergillus oryzae)
(Lactase (Form: from Aspergillus oryzae Genus: Aspergillus Species: oryzae) Note: 1,000 ALU)
Pectinase
(from Aspergillus niger)
(Pectinase (Form: from Aspergillus niger Genus: Aspergillus Species: niger) Note: 15 Endo-PGU)
Peptidase
(from Aspergillus oryzae)
(Peptidase (Form: from Aspergillus oryzae Genus: Aspergillus Species: oryzae) Note: 2,500 HUT)
Glucoamylase
(from Aspergillus niger)
(Glucoamylase (Form: from Aspergillus niger Genus: Aspergillus Species: niger) Note: 30 AGU)
Beta-Glucanase
(from Trichoderma longibrachiatum)
(Beta-Glucanase (Form: from Trichoderma longibrachiatum Genus: Trichoderma Species: longibrachiatum) Note: 30 BGU)
Invertase
(from Saccharomyces cerevisiae)
(Invertase (Form: from Saccharomyces cerevisiae Genus: Saccharomyces Species: cerevisiae) Note: 800 SU)
(from Aspergillus niger)
(Phytase (Form: from Aspergillus niger Genus: Aspergillus Species: niger) Note: 8 FTU)
Xylanase
(from Trichoderma longibrachiatum)
(Xylanase (Form: from Trichoderma longibrachiatum Genus: Trichoderma Species: longibrachiatum) Note: 650 XU)
Neutral Bacterial Protease
(from Bacillus subtilis)
(Neutral Bacterial Protease (Form: from Bacillus subtilis Genus: Bacillus Species: subtilis) Note: 3,000 PC)

Other Ingredients

Cellulose Note: capsule, MCT (Alt. Name: Medium Chain Triglycerides)

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