| Ingredients | Amount Per Serving |
|---|---|
|
Lactobacillus helveticus Rosell-52 and Lactobacillus rhamnosus Rosell-11
(Lactobacillus helveticus and rhamnosus )
|
4000000000 CFU |
Maltodextrin, Gelatin Note: capsule, Magnesium Stearate, Ascorbic Acid
This is the currently available formulation of this product. A previously available formulation of this product was discontinued in 2017.
