| Ingredients | Amount Per Serving |
|---|---|
|
Muira puama Root Extract
(Ptychopetalum olacoides )
(Root)
(a 4:1 extract, equivalent to 1,000 mg of muira puama root)
|
250 mg |
Dextrose, Dicalcium Phosphate (Alt. Name: DCP), Cellulose, Stearic Acid, Maltodextrin, natural Palm leaf glaze PlantPart: leaf, Silica, Magnesium Stearate (Alt. Name: Mg Stearate)
