| Ingredients | Amount Per Serving |
|---|---|
|
Prolyl Endopeptidase
(Tolerase G)
(Aspergillus niger)
(232,000 PPI)
|
276 mg |
Microcrystalline Cellulose, Hydroxypropyl Methylcellulose (Alt. Name: HPMC), Stearic Acid, Magnesium Stearate (Alt. Name: Mg Stearate), Silica
