| Ingredients | Amount Per Serving |
|---|---|
|
Acacia concinna Whole Pod Extract, Dry
(Acacia concinna )
(whole pod)
(Shikakai, Extraction rate: about 1/3-4. We used up to 333 mg of raw material to produce 1 ml of extract.)
|
983 mg |
Ethyl Alcohol, Water, Glycerin
