| Ingredients | Amount Per Serving |
|---|---|
|
Green Coffee Bean ext.
(Coffea robusta )
(bean)
(std. to 50% Total Chlorogenic Acid)
(Green Coffee Bean ext. (Form: std. to 50% Total Chlorogenic Acid Note: 200 mg) PlantPart: bean Genus: Coffea SubSpecies: robusta )
|
400 mg |
Microcrystalline Cellulose, Gelatin, Magnesium Stearate, Silicon Dioxide (Alt. Name: SiO2)
