| Ingredients | Amount Per Serving |
|---|---|
|
Soy Germ Isoflavones concentrate
(standardized to contain 3% Isoflavones)
(Soy Germ Isoflavones concentrate (Form: standardized to contain 3% Isoflavones Note: 22.5 mg) )
|
750 mg |
|
Typical Isoflavone Composition
|
|
|
Daidzin and Daidzein
|
|
|
Glycitin and Glycitein
|
|
|
Genistin and Genistein
|
Gelatin
