| Ingredients | Amount Per Serving |
|---|---|
|
Milk Thistle Extract
(Silybum marianum )
(seed)
(Standardized to contain at least 80% Silymarin)
(Milk Thistle Extract (Form: Standardized to contain at least 80% Silymarin) PlantPart: seed Genus: Silybum Species: marianum )
|
200 mg |
|
Proprietary Base
(pH balanced Amylase, Cellulase, Lipase, and Protease)
(Proprietary Base (Form: pH balanced Amylase, Cellulase, Lipase, and Protease) )
|
200 mg |
Microcrystalline Cellulose (Form: Plant Fiber), Rice Flour, Ascorbyl Palmitate, Silica
