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Nomura, T., Shinoda, S., Yamori, T., Sawaki, S., Nagata, I., Ryoyama, K., and Fuke, Y. Selective sensitivity to wasabi-derived 6-(methylsulfinyl)hexyl isothiocyanate of human breast cancer and melanoma cell lines studied in vitro. Cancer Detect Prev 2005;29(2):155-160. View abstract.

Watanabe, M., Ohata, M., Hayakawa, S., Isemura, M., Kumazawa, S., Nakayama, T., Furugori, M., and Kinae, N. Identification of 6-methylsulfinylhexyl isothiocyanate as an apoptosis-inducing component in wasabi. Phytochemistry 2003;62(5):733-739. View abstract.

Morimitsu, Y., Hayashi, K., Nakagawa, Y., Horio, F., Uchida, K., and Osawa, T. Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, wasabi. Biofactors 2000;13(1-4):271-276. View abstract.

Morimitsu, Y., Hayashi, K., Nakagawa, Y., Fujii, H., Horio, F., Uchida, K., and Osawa, T. Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, Wasabi. Mech Ageing Dev 2000;116(2-3):125-134. View abstract.

Yamaguchi, M. Regulatory mechanism of food factors in bone metabolism and prevention of osteoporosis. Yakugaku Zasshi 2006;126(11):1117-1137. View abstract.

Shin, I. S., Masuda, H., and Naohide, K. Bactericidal activity of wasabi (Wasabia japonica) against Helicobacter pylori. Int J Food Microbiol 2004;94(3):255-261. View abstract.

Eid SR, Crown ED, Moore EL, Liang HA, Choong KC, Dima S, Henze DA, Kane SA,Urban MO. HC-030031, a TRPA1 selective antagonist, attenuates inflammatory- and neuropathy-induced mechanical hypersensitivity. Mol Pain 2008;4:48. View abstract.

Weil, M. J., Zhang, Y., and Nair, M. G. Colon cancer proliferating desulfosinigrin in wasabi (Wasabia japonica). Nutr Cancer 2004;48(2):207-213. View abstract.

Weil, M. J., Zhang, Y., and Nair, M. G. Tumor cell proliferation and cyclooxygenase inhibitory constituents in horseradish (Armoracia rusticana) and Wasabi (Wasabia japonica). J Agric Food Chem 2005;53(5):1440-1444. View abstract.

Park BK, Chun E, Choi JJ, et al. Administration of Wasabia koreana ameliorates irritable bowel syndrome-like symptoms in a zymosan-induced mouse model. J Med Food. 2017;20(5):474-84. doi: 10.1089/jmf.2016.3844. View abstract.

Kang JH, Choi S, Jang JE, et al. Wasabia japonica is a potential functional food to prevent colitis via inhibiting the NF-κB signaling pathway. Food Funct. 2017;8(8):2865-74. doi: 10.1039/c7fo00576h. View abstract.

Hsuan SW, Chyau CC, Hung HY, Chen JH, Chou FP. The induction of apoptosis and autophagy by Wasabia japonica extract in colon cancer. Eur J Nutr. 2016;55(2):491-503. doi: 10.1007/s00394-015-0866-5. View abstract.

Choi BR, Kim HJ, Lee YJ, Ku SK. Anti-diabetic obesity effects of Wasabia Japonica Matsum leaf extract on 45% Kcal high-fat diet-fed mice. Nutrients. 2020 Sep 16;12(9):2837. View abstract.

Thomaz FS, Altemani F, Panchal SK, Worrall S, Dekker Nitert M. The influence of wasabi on the gut microbiota of high-carbohydrate, high-fat diet-induced hypertensive Wistar rats. J Hum Hypertens. 2021 Feb;35(2):170-180. View abstract.

Tanabe Y, Akazawa N, Nishimaki M, Shimizu K, Fujii N, Takahashi H. Effects of 6-(methylsulfinyl)hexyl isothiocyanate ingestion on muscle damage after eccentric exercise in healthy males: a pilot placebo-controlled double-blind crossover study. J Diet Suppl. 2021 May 3:1-15. View abstract.

Thomaz FS, Tan YP, Williams CM, Ward LC, Worrall S, Panchal SK. Wasabi (Eutrema japonicum) Reduces Obesity and Blood Pressure in Diet-Induced Metabolic Syndrome in Rats. Foods 2022;11(21):3435. View abstract.

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Nakajima R, Kanou M, Tokushima M, Iwama Y, Yamana K. Oral administration of 6-methylsulfinylhexyl isothiocyanate extracted from wasabi is safe and improves the fatigue and sleep of healthy volunteers. Biopsychosoc Med 2023;17(1):30. View abstract.