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Acai
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Pozo-Insfran, D., Percival, S. S., and Talcott, S. T. Acai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells. J Agric.Food Chem 2-22-2006;54(4):1222-1229. View abstract.
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Stoner, G. D., Wang, L. S., Seguin, C., Rocha, C., Stoner, K., Chiu, S., and Kinghorn, A. D. Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats. Pharm.Res 2010;27(6):1138-1145. View abstract.
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Holderness, J., Schepetkin, I. A., Freedman, B., Kirpotina, L. N., Quinn, M. T., Hedges, J. F., and Jutila, M. A. Polysaccharides isolated from Acai fruit induce innate immune responses. PLoS.One. 2011;6(2):e17301. View abstract.
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Noratto, G. D., Angel-Morales, G., Talcott, S. T., and Mertens-Talcott, S. U. Polyphenolics from acai ( Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia ) protect human umbilical vascular Endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126. J Agric.Food Chem. 7-27-2011;59(14):7999-8012. View abstract.
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Kim H, Simbo SY, Fang C, et al. Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial. Food Funct. 2018;9(6):3097-3103. View abstract.
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Souza-Monteiro JR, Arrifano GPF, Queiroz AIDG, et al. Antidepressant and antiaging efffects of açaí (Euterpe oleracea Mart.) in mice. Oxid Med Cell Longev 2019;2019:3614960. View abstract.
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Earling M, Beadle T, Niemeyer ED. Açai berry (Euterpe oleracea) dietary supplements: variations in anthocyanin and flavonoid concentrations, phenolic contents, and antioxidant properties. Plant Foods Hum Nutr 2019;74(3):421-9. View abstract.
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Terrazas SIBM, Galan BSM, De Carvalho FG, et al. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists. Eur J Nutr 2019. Online ahead of print. View abstract.
105321
de Liz S, Cardoso AL, Copetti CLK, et al. Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study. Clin Nutr. 2020;39(12):3629-3636. View abstract.
105322
Souza MO, Barbosa P, Pala D, Amaral JF, Volp ACP, Freitas RN. A prospective study in women: açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels. Nutr Hosp. 2021;38(1):121-127. View abstract.
107846
Oppitz SJ, Garcia MV, Bruno RS, et al. Supplementation with açaí (Euterpe Oleracea Martius) for the treatment of chronic tinnitus: effects on perception, anxiety levels and oxidative metabolism biomarkers. Codas 2022;34(4):e20210076. View abstract.
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de Moraes Arnoso BJ, Magliaccio FM, de Araújo CA, et al. Açaí seed extract (ASE) rich in proanthocyanidins improves cardiovascular remodeling by increasing antioxidant response in obese high-fat diet-fed mice. Chem Biol Interact 2022;351:109721. View abstract.