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Colquhoun DM, Moores D, Somerset SM, Humphries JA. Comparison of the effects on lipoproteins and apolipoproteins of a diet high in monounsaturated fatty acids, enriched with avocado, and a high-carbohydrate diet. Am J Clin Nutr 1992;56:671-7. View abstract.

Lopez Ledesma R, Frati Munari AC, Hernandez Dominguez BC, et al. Monounsaturated fatty acid (avocado) rich diet for mild hypercholesterolemia. Arch Med Res 1996;27:519-23. View abstract.

Carranza J, Alvizouri M, Alvarado MR, et al. [Effects of avocado on the level of blood lipids in patients with phenotype II and IV dyslipidemias]. Arch Inst Cardiol Mex 1995;65:342-8. View abstract.

Lerman-Garber I, Ichazo-Cerro S, Zamora-Gonzalez J, et al. Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients. Diabetes Care 1994;17:311-5. View abstract.

Alvizouri-Munoz M, Carranza-Madrigal J, Herrera-Abarca JE, et al. Effects of avocado as a source of monounsaturated fatty acids on plasma lipid levels. Arch Med Res 1992;23:163-7. View abstract.

Blanco C, Diaz-Perales A, Collada C, et al. Class I chitinases as potential panallergens involved in the latex-fruit syndrome. J Allergy Clin Immunol 1999;103(3 Pt 1):507-13.

Diaz-Perales A, Collada C, Blanco C, et al. Cross-reactions in the latex-fruit syndrome: A relevant role of chitinases but not of complex asparagine-linked glycans. J Allergy Clin Immunol 1999;104:681-7. View abstract.

Maheu E, Mazieres B, Valat JP, et al. Symptomatic efficacy of avocado/soybean unsaponifiables in the treatment of osteoarthritis of the knee and hip: a prospective, randomized, double-blind, placebo-controlled, multicenter clinical trial with a six-month treatment period and a two-month followup demonstrating a persistent effect. Arthritis Rheum 1998;41:81-91. View abstract.

Lequesne M, Maheu E, Cadet C, Dreiser RL. Structural effect of avocado/soybean unsaponifiables on joint space loss in osteoarthritis of the hip. Arthritis Rheum 2002;47:50-8.. View abstract.

Henrotin YE, Sanchez C, Deberg MA, et al. Avocado/soybean unsaponifiables increase aggrecan synthesis and reduce catabolic and proinflammatory mediator production by human osteoarthritic chondrocytes. J Rheumatol 2003;30:1825-34. View abstract.

Naveh E, Werman MJ, Sabo E, Neeman I. Defatted avocado pulp reduces body weight and total hepatic fat but increases plasma cholesterol in male rats fed diets with cholesterol. J Nutr 2002;132:2015-8.. View abstract.

Stucker M, Memmel U, Hoffmann M, et al. Vitamin B(12) cream containing avocado oil in the therapy of plaque psoriasis. Dermatology 2001;203:141-7. View abstract.

Ahlroth, M., Alenius, H., Turjanmaa, K., Makinen-Kiljunen, S., Reunala, T., and Palosuo, T. Cross-reacting allergens in natural rubber latex and avocado. J.Allergy Clin.Immunol. 1995;96(2):167-173. View abstract.

Kim, O. K., Murakami, A., Nakamura, Y., Takeda, N., Yoshizumi, H., and Ohigashi, H. Novel nitric oxide and superoxide generation inhibitors, persenone A and B, from avocado fruit. J.Agric.Food Chem. 2000;48(5):1557-1563. View abstract.

Appelboom, T., Schuermans, J., Verbruggen, G., Henrotin, Y., and Reginster, J. Y. Symptoms modifying effect of avocado/soybean unsaponifiables (ASU) in knee osteoarthritis. A double blind, prospective, placebo-controlled study. Scand J Rheumatol 2001;30(4):242-247. View abstract.

Ernst, E. Avocado-soybean unsaponifiables (ASU) for osteoarthritis - a systematic review. Clin.Rheumatol. 2003;22(4-5):285-288. View abstract.

Mauviel, A., Loyau, G., and Pujol, J. P. [Effect of unsaponifiable extracts of avocado and soybean (Piascledine) on the collagenolytic action of cultures of human rheumatoid synoviocytes and rabbit articular chondrocytes treated with interleukin-1]. Rev.Rhum.Mal Osteoartic. 1991;58(4):241-245. View abstract.

de Groot, A. C., van der Meeren, H. L., and Weyland, J. W. Contact allergy to avocado oil in a sunscreen. Contact Dermatitis 1987;16(2):108-109. View abstract.

Blanco, C., Carrillo, T., Castillo, R., Quiralte, J., and Cuevas, M. Avocado hypersensitivity. Allergy 1994;49(6):454-459. View abstract.

Crisi, G. and Belsito, D. V. Contact urticaria from latex in a patient with immediate hypersensitivity to banana, avocado and peach. Contact Dermatitis 1993;28(4):247-248. View abstract.

Zusman, I., Gurevich, P., Madar, Z., Nyska, A., Korol, D., Timar, B., and Zuckerman, A. Tumor-promoting and tumor-protective effects of high-fat diets on chemically induced mammary cancer in rats. Anticancer Res. 1997;17(1A):349-356. View abstract.

Blotman, F., Maheu, E., Wulwik, A., Caspard, H., and Lopez, A. Efficacy and safety of avocado/soybean unsaponifiables in the treatment of symptomatic osteoarthritis of the knee and hip. A prospective, multicenter, three-month, randomized, double-blind, placebo-controlled trial. Rev Rhum Engl Ed 1997;64(12):825-834. View abstract.

Kim, O. K., Murakami, A., Nakamura, Y., and Ohigashi, H. Screening of edible Japanese plants for nitric oxide generation inhibitory activities in RAW 264.7 cells. Cancer Lett. 3-13-1998;125(1-2):199-207. View abstract.

Henrotin, Y. E., Labasse, A. H., Jaspar, J. M., De Groote, D. D., Zheng, S. X., Guillou, G. B., and Reginster, J. Y. Effects of three avocado/soybean unsaponifiable mixtures on metalloproteinases, cytokines and prostaglandin E2 production by human articular chondrocytes. Clin.Rheumatol. 1998;17(1):31-39. View abstract.

Wien M, Haddad E, Oda K, Sabate J. A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults. Nutr J 2013;12:155. View abstract.

Kopec RE, Cooperstone JL, Schweiggert RM, et al. Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-ß-carotene tomato sauce from carrots. J Nutr 2014;144(8):1158-66. View abstract.

Dreher ML, Davenport AL. Hass avocado composition and potential health effects. Crit Rev Food Sci Nutr 2013;53(7):738-50. View abstract.

Heskey C, Oda K, Sabaté J. Avocado intake, and longitudinal weight and body mass index changes in an adult cohort. Nutrients. 2019;11(3):691. View abstract.

Park E, Edirisinghe I, Burton-Freeman B. Avocado fruit on postprandial markers of cardio-metabolic risk: a randomized controlled dose response trial in overweight and obese men and women. Nutrients. 2018;10(9):1287. View abstract.

Cherian S, Neupert K, Varshney P. Avocado as an emerging trigger for food protein-induced enterocolitis syndrome. Ann Allergy Asthma Immunol. 2018;121(3):369-71. View abstract.

Edwards CG, Walk AM, Thompson SV, et al. Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity. Int J Psychophysiol. 2020;148:13-24. View abstract.

Sousa FH, Valenti VE, Pereira LC, et al. Avocado (Persea americana) pulp improves cardiovascular and autonomic recovery following submaximal running: a crossover, randomized, double-blind and placebo-controlled trial. Sci Rep. 2020;10(1):10703. View abstract.

Green HS, Wang SC. First report on quality and purity evaluations of avocado oil sold in the US. Food Control 2020;116:107328.

Pacheco LS, Li Y, Rimm EB, et al. Avocado Consumption and Risk of Cardiovascular Disease in US Adults. J Am Heart Assoc 2022;11(7):e024014. View abstract.

Khan NA, Edwards CG, Thompson SV, et al. Avocado Consumption, Abdominal Adiposity, and Oral Glucose Tolerance Among Persons with Overweight and Obesity. J Nutr 2021;151(9):2513-2521. View abstract.

Guan VX, Neale EP, Probst YC. Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey. Br J Nutr 2021. View abstract.

Henning SM, Guzman JB, Thames G, et al. Avocado Consumption Increased Skin Elasticity and Firmness in Women - A Pilot Study. J Cosmet Dermatol 2022. View abstract.

Segovia-Siapco G, Paalani M, Oda K, Pribis P, Sabaté J. Associations between Avocado Consumption and Diet Quality, Dietary Intake, Measures of Obesity and Body Composition in Adolescents: The Teen Food and Development Study. Nutrients 2021;13(12):4489. View abstract.

Márquez-Ramírez CA, Olmos-Orizaba BE, García-Berumen CI, et al. Avocado Oil Prevents Kidney Injury and Normalizes Renal Vasodilation after Adrenergic Stimulation in Hypertensive Rats: Probable Role of Improvement in Mitochondrial Dysfunction and Oxidative Stress. Life (Basel) 2021;11(11):1122. View abstract.

Cheng FW, Ford NA, Taylor MK. US Older Adults That Consume Avocado or Guacamole Have Better Cognition Than Non-consumers: National Health and Nutrition Examination Survey 2011-2014. Front Nutr 2021;8:746453. View abstract.

Conceição AR, Fraiz GM, Rocha DMUP, Bressan J. Can avocado intake improve weight loss in adults with excess weight? A systematic review and meta-analysis of randomized controlled trials. Nutr Res 2022;102:45-58. View abstract.

James-Martin G, Brooker PG, Hendrie GA, Stonehouse W. Avocado Consumption and Cardiometabolic Health: A Systematic Review and Meta-Analysis. J Acad Nutr Diet 2022. View abstract.

Lichtenstein AH, Kris-Etherton PM, Petersen KS, et al. Effect of Incorporating 1 Avocado Per Day Versus Habitual Diet on Visceral Adiposity: A Randomized Trial. J Am Heart Assoc 2022;11(14):e025657. View abstract.

Pacheco LS, Bradley RD, Anderson CAM, Allison MA. Changes in Biomarkers of Non-Alcoholic Fatty Liver Disease (NAFLD) upon Access to Avocados in Hispanic/Latino Adults: Secondary Data Analysis of a Cluster Randomized Controlled Trial. Nutrients 2022;14(13):2744. View abstract.

Zhang X, Xiao D, Guzman G, Edirisinghe I, Burton-Freeman B. Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance. J Nutr 2022;152(8):1851-1861. View abstract.