References
Irvingia gabonensis
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Ngondi JL, Etoundi BC, Nyangono CB, et al. IGOB131, a novel seed extract of the West African plant Irvingia gabonensis, significantly reduces body weight and improves metabolic parameters in overweight humans in a randomized double-blind placebo controlled investigation. Lipids Health Dis 2009;8:7. View abstract.
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Ngondi JL, Mbouobda HD, Etarne S, Oben J. Effect of Irvingia gabonensis kernel oil on blood and liver lipids on lean and overweight rats. J Food Technol 2005;3:592-4. Available at: www.medwelljournals.com/fulltext/jft/2005/592-594.pdf.
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Oben JE, Ngondi JL, Blum K. Inhibition of Irvingia gabonensis seed extract (OB131) on adipogenesis as mediated via down regulation of the PPARgamma and Leptin genes and up-regulation of the adiponectin gene. Lipids Health Dis 2008:7:44. View abstract.
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61585
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61589
Adamson, I., Okafor, C., and Abu-Bakare, A. A supplement of Dikanut (Irvingia gabonesis) improves treatment of type II diabetics. West Afr.J.Med. 1990;9(2):108-115. View abstract.
61590
Ross, S. M. African mango (IGOB131): a proprietary seed extract of Irvingia gabonensis is found to be effective in reducing body weight and improving metabolic parameters in overweight humans. Holist.Nurs.Pract. 2011;25(4):215-217. View abstract.
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Adamson, I., Okafor, C., and Abu-Bakare, A. Erythrocyte membrane ATPases in diabetes: effect of dikanut (Irvingia gabonensis). Enzyme 1986;36(3):212-215. View abstract.
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Omoruyi, F. and Adamson, I. Digestive and hepatic enzymes in streptozotocin-induced diabetic rats fed supplements of dikanut (Irvingia gabonensis) and cellulose. Ann.Nutr.Metab 1993;37(1):14-23. View abstract.
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61601
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61602
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61603
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61604
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61605
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61606
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61607
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61608
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61609
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61610
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61611
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61613
Wolfe OA, Ijeoma UF. Effects of aqueous extracts of Irvingia gabonensis seeds on the hormonal parameters of male guinea pigs. Asian Pacific Journal of Tropical Medicine. 2010;3(3):200-204.
61614
Njoku OU, Ugwuanyi JO. Nutritional and toxicological properties of dika fat (Irvingia gabonensis). Journal of Herbs, Spices & Medicinal Plants. 1997;4(4):53-58.
61615
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61616
Ngondi JL, Mbouobda HD Etame S Oben J. Effect of Irvingia gabonensis kernel oil on blood and liver lipids on lean and overweight rats. Journal of Food Technology 2005;3(4):592-594.
61617
Attama AA, Akpa PA. Determination of the amorphicity and glass transition temperatures of some natural polysaccharides. Journal of Drug Delivery Science and Technology. 2008;18:219-220.
61618
Sakho M, Chassagne D Crouzet J. African mango glycosidically bound volatile compounds. Journal of Agricultural and Food Chemistry. 1997;45(3):883-888.
61619
Aina JO. Physico-chemical changes in African mango (Irvingia gabonensis) during normal storage ripening. Food Chemistry. 1990;36(3):205-212.
61620
Alexis SD, Marie K Gnopo N. Physicochemical properties of some traditional vegetablesin Cote d'Ivoire: seeds of Beilschmiedia mannii (Lauraceae), seeds of Irvingia gabonensis (Irvingiaceae) and mushroom Volvariella volvaceae. Journal of Food Technology. 2011;9(2):57-60.
61621
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61622
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61623
Stafford W, Oke OL. Protein isolate from lesser known oilseeds from Nigeria. Nutrition Reports International. 1977;16(6):813-820.
61624
Joseph JK. Physico-chemical attributes of wild mango (Irvingia gabonensis) seeds. Bioresource Technology. 1995;53(2):179-181.
61625
Ekpe OO, Umoh IB Eka OU. Effect of a typical rural processing method on the proximate composition and amino acid profile of bush mango seeds (Irvingia gabonensis). African Journal of Food, Agriculture, Nutrition and Development. 2007;7(1):1-12.
61626
Abdulude FO. In vitro digestibility of some tropical plant seeds. Rivista Italiana delle Sostanze Grasse. 2005;82(3):152-154.
61627
Nya PJ, Omokaro DN Nkang AE. Changes in activities of polyphenol oxidase, ascorbate, peroxidase, hydroperoxide and lipid levels during desiccation of Irvingia gabonensis (variety excelsa) seeds. Global Journal of Pure and Applied Sciences. 2003;9(2):165-170.
61628
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61629
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61630
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61631
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61632
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61633
Achinewhu SC. Ascorbic acid content of some Nigerian local fruits and vegetables. Qualitas Plantarum Plant Foods for Human Nutrition. 1983;33(4):261-266.
61634
Oosthuyse SA. Variation of leaf nutrition status in relation to fruit growth in mango. Yearbook - South African Mango Growers' Association. 1997;17:25-28.
61635
McKenzie CB. Mango leaf analysis survey report 1995/96: laboratory variation, and relationship between leaf nutrient concentration, and fruit yield and quality. Yearbook - South African Mango Growers' Association. 1996;16:36-48.
61636
McKenzie CB. The effect of calcium and potassium foliar and fruit sprays on Sensation mango leaf nutrient concentrations and fruit quality. Yearbook - South African Mango Growers' Association. 1995;15:44-47.
61637
McKenzie CB. Preliminary results of calcium and potassium uptake from foliar sprays on Sensation mango. Yearbook - South African Mango Growers' Association. 1994;14:24-25.
61638
Coetzer LA, Robbertse PJ Janse van Vuuren BPH. The effect of different boron applications on the leaf boron concentration, fruit set and fruit yield in a commercial mango plantation. / Die invloed van verskillende boortoedienings op die boorkonsentrasie in die blare, vrugset en vrugopbrengs in 'n kommersiële mango-boord. Yearbook - South African Mango Growers' Association. 1992;12:48-51.
61639
Janse van Vuuren BPH, Robbertse PJ Coetzer LA Hudson-Lamb DC. The uptake and translocation of boron and enriched boron by mango. / Die opname en translokering van boor en verrykte boor by mangoplante. Yearbook - South African Mango Growers' Association. 1992;12:14-19.
61640
Smith BL. Time of leaf sampling and analysis norms for mangoes (cv. Sensation). Yearbook - South African Mango Growers' Association. 1992;12:54-56.
61641
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61642
Stassen, P. J. C., Vuuren, B. P. H. J. van, and Davie, S. J. Macro elements in mango trees: uptake and distribution. Yearbook - South African Mango Growers' Association 1997;17:16-19.
61643
Adebooye OC, Bello SA. Fruit characteristics and nutrient analysis of fifteen accessions of Irvingia gabonensis var. dulcis of Southwest Nigeria. Nigerian Journal of Tree Crop Research. 1998;2(1):30-40.
61644
Oosthuyse SA. Mango production in South Africa as compared to the rest of the world. Acta Horticulturae. 2009;820:29-45.
61645
Kruger FJ, Fraser C. Potential use of the immobile mineral element composition of mango fruit as an indicator of susceptibility to lenticel damage. Research Journal - South African Mango Growers' Association. 2004;44-46.
61646
Ndukwe GI, Amupitan JO Zhao YM. Isolation and characterization of 2, 3, 8-tri-me ether ellagic acid from the stem bark of Irvingia gabonensis (Baill). Journal of Medicinal Plants Research. 2008;2(9):234-236.
61647
Adedeji J, Hartman TG Lech J Ho CT. Characterization of glycosidically bound aroma compounds in the African mango (Mangifera indica L.). Journal of Agricultural and Food Chemistry. 1992;40(4):659-661.
61650
Nwanekezi EC, Alawuba OCG Mkpolulu CCM. Characterization of pectic substances from selected tropical fruits. Journal of Food Science and Technology. 1994;31(2):159-161.
61651
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61652
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61653
Dawodu FA. Physico-chemical studies on oil extraction processes from some Nigerian grown plant seeds. Electronic Journal of Environmental, Agricultural and Food Chemistry. 2009;8(2):102-110.
61654
Spindler AA, Akosionu N. Gross composition and crude and dietary fiber content of soups made with African mango seeds. Nutrition Reports International. 1985;31(6):1165-1169.
61656
Dudu PO, Okiwelu SN Lale NES. Attractancy of diethyl ether extracts of Arachis hypogaea (Linnaeus) (Papilionaceae), Citrullus lanatus (Thunberg) (Cucurbitaceae) and Irvingia gabonensis var. excelsa (Baillon) (Irvingiaceae) to Oryzaephilus mercator (Fauvel) (Coleoptera: Silvanidae). Journal of Stored Products Research. 1998;34(4):237-241.
61657
Oke OL, Umoh IB. Lesser known oilseeds: a preliminary note on their nutritive value as determined by in vitro digestion. Ecology of Food and Nutrition. 1975;4(2):87-89.
61659
Finnemore, HJ. A perspective on the South African mango industry (past & future). South African Mango Growers' Association Yearbook. 2000;19(20):1-7.
61660
Colyn J. The South African mango industry. Acta Horticulturae. 1993;341:60-68.
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Kilinçalp S, Basar O, Coban S, Yüksel I. Irvingia gabonensis (African mango): innocent magic formula? Acta Gastroenterol Belg 2014;77(1):75-6.
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Kothari SC, Shivarudraiah P, Venkataramaiah SB, Gavara S, Soni M. Subchronic toxicity and mutagenicity/genotoxicity studies of Irvingia gabonensis extract (IGOB131). Food Chem Toxicol 2012;50(5):1468-79.
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Lee J, Chung M, Fu Z, Choi J, Lee HJ. The effects of Irvingia gabonensis seed extract supplementation on anthropometric and cardiovascular outcomes: A systematic review and meta-analysis. J Am Coll Nutr. 2020 Jul;39(5):388-396. View abstract.
104525
Méndez-Del Villar M, González-Ortiz M, Martínez-Abundis E, Pérez-Rubio KG, Cortez-Navarrete M. Effect of Irvingia gabonensis on metabolic syndrome, insulin sensitivity, and insulin secretion. J Med Food. 2018 Jun;21(6):568-574. View abstract.
112220
Nonsa-Ard R, Aneknan P, Tong-Un T, Honsawek S, Leelayuwat N. Effects of Irvingia gabonensis Extract on Metabolism, Antioxidants, Adipocytokines, Telomere Length, and Aerobic Capacity in Overweight/Obese Individuals. Nutrients 2022;14(21):4646. View abstract.