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1007
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1008
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1009
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1011
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1012
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1013
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1016
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1017
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1020
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1021
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1022
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1026
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1028
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1030
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1031
Lau CS, Morley KD, Belch JJ. Effects of fish oil supplementation on non-steroidal anti-inflammatory drug requirement in patients with mild rheumatoid arthritis- a double-blind, placebo-controlled study. Br J Rheumatol 1993;32:982-9. View abstract.
1032
Rossi E, Costa M. Fish oil derivatives as a prophylaxis of recurrent miscarriage associated with antiphospholipid antibodies (APL): a pilot study. Lupus 1993;2:319-23. View abstract.
1033
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1034
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1035
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1036
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1037
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1038
Bellamy CM, Schofield PM, Faragher EB, et al. Can supplementation of diet with omega-3 polyunsaturated fatty acids reduce coronary angioplasty restenosis. Eur Heart J 1992;13:1626-31. View abstract.
1039
Kjeldsen-Kragh J, Lund JA, Riise T, et al. Dietary omega-3 fatty acid supplementation and naproxen treatment in patients with rheumatoid arthritis. J Rheumatol 1992;19:1531-6. View abstract.
1040
Hawthorne AB, Daneshmend TK, Hawkey CJ, et al. Treatment of ulcerative colitis with fish oil supplementation: a prospective 12 month randomised controlled trial. Gut 1992;33:922-8. View abstract.
1041
Astorga G, Cubillos A, Masson L, Silva JJ. Active rheumatoid arthritis: effect of dietary supplementation with omega-3 oils. A controlled double-blind trial. Rev Med Chil 1991;119:267-72. View abstract.
1042
D'Almeida A, Carter JP, Anatol A, Prost C. Effects of a combination of evening primrose oil (gamma linolenic acid) and fish oil (eicosapentaenoic + docahexaenoic acid) versus magnesium, and versus placebo in preventing pre-eclampsia. Women Health 1992;19:117-31. View abstract.
1043
Hamazaki T, Sawazaki S, Itomura M, et al. The effect of docosahexaenoic acid on aggression in young adults. A placebo-controlled double-blind study. J Clin Invest 1996;97:1129-33. View abstract.
1313
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1409
Laivuori H, Hovatta O, Viinikka L, et al. Dietary supplementation with primrose oil or fish oil does not change urinary excretion of prostacyclin and thromboxane metabolites in pre-eclamptic women. Prostaglandins Leukot Essent Fatty Acids 1993;49:691-4. View abstract.
2049
Mori TA, Bao DQ, Burke V, et al. Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects (abstract). Am J Clin Nutr 1999;70:817-25. View abstract.
2299
Montori VM, Farmer A, Wollan PC, Dinneen SF. Fish oil supplementation in type 2 diabetes: a quantitative systemic review (abstract). Diabetes Care 2000;23:1407-15. View abstract.
2300
Patti L, Maffettone A, Iovine C, et al. Long-term effects of fish oil on lipoprotein subfractions and low density lipoprotein size in non-insulin-dependent diabetic patients with hypertriglyceridemia. Atherosclerosis 1999;146:361-7. View abstract.
2301
Yosefy C, Viskoper JR, Laszt A, et al. The effect of fish oil on hypertension, plasma lipids and hemostasis in hypertensive, obese, dyslipidemic patients with and without diabetes mellitus. Prostaglandins Leukot Essent Fatty Acids 1999;61:83-7. View abstract.
2302
Eritsland J, Seljeflot I, Abdelnoor M, et al. Long-term effects of n-3 fatty acids on serum lipids and glycaemic control. Scand J Clin Lab Invest 1994;54:273-80. View abstract.
2304
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2307
Anon. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Soprawivenza nell'Infarto miocardico. Lancet 1999;354:447-55. View abstract.
2309
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2310
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2311
von Schacky C, Angerer P, Kothny W, et al. The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial. Ann Intern Med 1999;130:554-62. View abstract.
2312
Siscovick DS, Raghunathan TE, King I, et al. Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. JAMA 1995;274:1363-7. View abstract.
2314
Eritsland J, Amesen H, Gronseth K, et al. Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency. Am J Cardiol 1996;77:31-6. View abstract.
2315
Marckmann P, Bladbjerg EM, Jespersen J. Dietary fish oil (4 g daily) and cardiovascular risk markers in healthy men. Arterioscler Thromb Vasc Biol 1997;17:3384-91. View abstract.
2317
Layne KS, Goh YK, Jumpsen JA, et al. Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels. J Nutr 1996;126:2130-40. View abstract.
2318
Adler A, Holub BJ. Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men. Am J Clin Nutr 1997;65:445-50. View abstract.
2319
Morcos NC. Modulation of lipid profile by fish oil and garlic combination. J Natl Med Assoc 1997;89:673-8. View abstract.
2320
Cairns JA, Gill J, Morton B, et al. Fish oils and low-molecular-weight heparin for the reduction of restenosis after percutaneous transluminal coronary angioplasty. The EMPAR Study. Circulation 1996;94:1553-60. View abstract.
2323
Higdon JV, Liu J, Du S, et al. Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)- isoprostanes. Am J Clin Nutr 2000;72:714-22. View abstract.
3022
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Morcos NC. Modulation of lipid profile by fish oil and garlic combination. J Natl Med Assoc 1997;89:673-8. View abstract.
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5531
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5532
Senkal M, Kemen M, Homann HH, et al. Modulation of postoperative immune response by enteral nutrition with a diet enriched with arginine, RNA, and omega-3 fatty acids in patients with upper gastrointestinal cancer. Eur J Surg 1995;161:115-22. View abstract.
5534
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5701
Barber MD, Ross JA, Voss AC, et al. The effect of an oral nutritional supplement enriched with fish oil on weight-loss in patients with pancreatic cancer. (abstract) Br J Cancer 1999;81:80-6. View abstract.
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5704
Nordoy A, Bonaa KH, Sandset PM, et al. Effect of omega-3 fatty acids and simvastatin on hemostatic risk factors and postprandial hyperlipemia in patients with combined hyperlipemia. (abstract) Arterioscler Thromb Vasc Biol 2000;20:259-65. View abstract.
5705
Hsu HC, Lee YT, Chen MF. Effect of n-3 fatty acids on the composition and binding properties of lipoproteins in hypertriglyceridemic patients. (abstract) Am J Clin Nutr 2000;71:28-35. View abstract.
5706
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5707
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5708
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5710
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5711
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5713
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6258
Belluzzi A, Brignola C, Campieri M, et al. Effects of new fish oil derivative on fatty acid phospholipid-membrane pattern in a group of Crohn's disease patients. Dig Dis Sci 1994;39:2589-94. View abstract.
6259
Lorenz-Meyer H, Bauer P, Nicolay C, et al. Omega-3 fatty acids and low carbohydrate diet for maintenance of remission in Crohn's disease. A randomized controlled multicenter trial. Study Group Members (German Crohn's Disease Study Group) (abstract). Scand J Gastroenterol 1996;31:778-85. View abstract.
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6395
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7150
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7153
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Klein V, Chajes V, Germain E, et al. Low alpha-linolenic acid content of adipose breast tissue is associated with an increased risk of breast cancer. Eur J Cancer 2000;36:335-40. View abstract.
7202
Stoll AL, Severus WE, Freeman MP, et al. Omega 3 fatty acids in bipolar disorder: A preliminary double-blind, placebo-controlled trial. Arch Gen Psychiatry 1999;56:407-12. View abstract.
7359
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7360
Sellmayer A, Witzgall H, Lorenz RL, Weber PC. Effects of dietary fish oil on ventricular premature complexes. Am J Cardiol 1995;76:974-7. View abstract.
7361
Nilsen DW, Albrektsen G, Landmark K, et al. Effects of a high-dose concentrate of n-3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol. Am J Clin Nutr 2001;74:50-6. View abstract.
7362
Billman GE, Hallaq H, Leaf A. Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids. Proc Natl Acad Sci U S A 1994;91:4427-30. View abstract.
7363
Billman GE, Kang JX, Leaf A. Prevention of sudden cardiac death by dietary pure omega-3 polyunsaturated fatty acids in dogs. Circulation 1999;99:2452-7. View abstract.
7364
Kromhout D, Bosschieter EB, de Lezenne Coulander C. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med 1985;312:1205-9. View abstract.
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Sorensen NS, Marckmann P, Hoy CE, et al. Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation. Am J Clin Nutr 1998;68:235-41. View abstract.
7368
Sirtori CR, Crepaldi G, Manzato E, et al. One-year treatment with ethyl esters of n-3 fatty acids in patients with hypertriglyceridemia and glucose intolerance: reduced triglyceridemia, total cholesterol and increased HDL-C without glycemic alterations. Atherosclerosis 1998;137:419-27. View abstract.
7369
Luo J, Rizkalla SW, Vidal H, et al. Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study. Diabetes Care 1998;21:717-24. View abstract.
7372
Yamori Y, Nara Y, Mizushima S, et al. Nutritional factors for stroke and major cardiovascular diseases: international epidemiological comparison of dietary prevention. Health Rep 1994;6:22-7. View abstract.
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Iso H, Rexrode KM, Stampfer MJ, et al. Intake of fish and omega-3 fatty acids and risk of stroke in women. JAMA 2001;285:304-12. View abstract.
7377
van Dam M, Stalenhoef AFH, Wittekoek J. Efficacy of concentrated n-3 fatty acids in hypertriglyceridaemia: a comparison with gemfibrozil. Clin Drug Invest 2001;21:175-81.
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Terry P, Lichtenstein P, Feychting M, et al. Fatty fish consumption and risk of prostate cancer. Lancet 2001;357:1764-6. View abstract.
7380
Deslypere JP. Influence of supplementation with N-3 fatty acids on different coronary risk factors in men--a placebo controlled study. Verh K Acad Geneeskd Belg 1992;54:189-216. View abstract.
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Hwang DH, Chanmugam PS, Ryan DH, et al. Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease? Am J Clin Nutr 1997;66:89-96. View abstract.
7382
Vogel RA, Corretti MC, Plotnick GD. The postprandial effect of components of the Mediterranean diet on endothelial function. J Am Coll Cardiol 2000;36:1455-60. View abstract.
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Kelley DS, Rudolph IL. Effect of individual fatty acids of omega-6 and omega-3 type on human immune status and role of eicosanoids. Nutrition 2000;16:143-5. View abstract.
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Behan PO, Behan WM, Horrobin D. Effect of high doses of essential fatty acids on the postviral fatigue syndrome. Acta Neurol Scand 1990;82:209-16. View abstract.
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Berth-Jones J, Graham-Brown RA. Placebo-controlled trial of essential fatty acid supplementation in atopic dermatitis. Lancet 1993;341:1557-60. View abstract.
7571
Clark WF, Parbtani A, Naylor CD, et al. Fish oil in lupus nephritis: clinical findings and methodological implications. Kidney Int 1993;44:75-86. View abstract.
7572
Walton AJ, Snaith ML, Locniskar M, et al. Dietary fish oil and the severity of symptoms in patients with systemic lupus erythematosus. Ann Rheum Dis 1991;50:463-6. View abstract.
7573
DiGiacomo RA, Kremer JM, Shah DM. Fish-oil dietary supplementation in patients with Raynaud's phenomenon: a double-blind, controlled, prospective study. Am J Med 1989;86:158-64. View abstract.
7574
Harel Z, Biro FM, Kottenhahn RK, Rosenthal SL. Supplementation with omega-3 polyunsaturated fatty acids in the management of dysmenorrhea in adolescents. Am J Obstet Gynecol 1996;174:1335-8. View abstract.
7575
Deutch B, Jorgensen EB, Hansen JC. Menstrual discomfort in Danish women reduced by dietary supplements of omega-3 PUFA and B12 (fish oil or seal oil capsules). Nutr Res 2000;20:621-31.
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Holub BJ. Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care. CMAJ 2002:166:608-15. View abstract.
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8685
Jones WL, Kaiser SP. Pilot study; an emulsified fish oil supplement can significantly improve C-reactive protein, hemoglobin, albumin and urine output in chronic hemodialysis volunteers. JANA 2002;5:46-50.
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Donadio JV, Larson TS, Bergstralh EJ, Grande JP. A randomized trial of high-dose compared with low-dose omega-3 fatty acids in severe IgA nephropathy. J Am Soc Nephrol 2001;12:791-9. View abstract.
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Holm T, Andreassen AK, Aukrust P, et al. Omega-3 fatty acids improve blood pressure control and preserve renal function in hypertensive heart transplant recipients. Eur Heart J 2001;22:428-36. View abstract.
8689
Aronson WJ, Glaspy JA, Reddy ST, et al. Modulation of omega-3/omega-6 polyunsaturated ratios with dietary fish oils in men with prostate cancer. Urology 2001;58:283-8. View abstract.
8690
Terry P, Wolk A, Vainio H, Weiderpass E. Fatty fish consumption lowers the risk of endometrial cancer: a nationwide case-control study in Sweden. Cancer Epidemiol Biomarkers Prev 2002;11:143-5. View abstract.
8691
Yam D, Peled A, Shinitzky M. Suppression of tumor growth and metastasis by dietary fish oil combined with vitamins E and C and cisplatin. Cancer Chemother Pharmacol 2001;47:34-40. View abstract.
8693
Schoene NW. Vitamin E and omega-3 fatty acids: effectors of platelet responsiveness. Nutrition 2001;17:793-6. View abstract.
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Deutch B, Jorgensen EB, Hansen JC. n-3 PUFA from fish or seal oil reduce atherogenic risk indicators in Danish women. Nutr Res 2000;20:1065-77.
8695
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8697
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Higdon JV, Du SH, Lee YS, et al. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate. J Lipid Res 2001;42:407-18. View abstract.
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8712
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8715
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Richardson AJ, Puri BK. A randomized double-blind, placebo-controlled study of the effects of supplementation with highly unsaturated fatty acids on ADHD-related symptoms in children with specific learning difficulties. Prog Neuropsychopharmacol Biol Psychiatry 2002;26:233-9.. View abstract.
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Terry PD, Rohan TE, Wolk A. Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence. Am J Clin Nutr 2003;77:532-43.. View abstract.
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Kris-Ehterton PM, Harris WS, Appel LJ, et al. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 2002;106:2747-57. View abstract.
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Zanarini MC, Frankenburg FR. Omega-3 Fatty acid treatment of women with borderline personality disorder: a double-blind, placebo-controlled pilot study. Am J Psychiatry 2003;160:167-9.. View abstract.
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Dodin S, Lemay A, Jacques H, et al. The effects of flaxseed dietary supplement on lipid profile, bone mineral density, and symptoms in menopausal women: a randomized, double-blind, wheat germ placebo-controlled clinical trial. J Clin Endocrinol Metab 2005;90:1390-7. View abstract.
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Harper CR, Jacobson TA. Beyond the Mediterranean diet: the role of omega-3 Fatty acids in the prevention of coronary heart disease. Prev Cardiol 2003;6:136-46. View abstract.
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Finnegan YE, Minihane AM, Leigh-Firbank EC, et al. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. Am J Clin Nutr 2003;77:783-95. View abstract.
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Frost L, Vestergaard P. n-3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study. Am J Clin Nutr 2005;81:50-4. View abstract.
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Duffy EM, Meenagh GK, McMillan SA, et al. The clinical effect of dietary supplementation with omega-3 fish oils and/or copper in systemic lupus erythematosus. J Rheumatol 2004;31:1551-6. View abstract.
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Oh K, Willett WC, Fuchs CS, Giovannucci E. Dietary marine n-3 fatty acids in relation to risk of distal colorectal adenoma in women. Cancer Epidemiol Biomarkers Prev. 2005;14:835-41. View abstract.
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Leitzmann MF, Stampfer MJ, Michaud DS, et al. Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer. Am J Clin Nutr 2004;80:204-16. View abstract.
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Larsson SC, Kumlin M, Ingelman-Sundberg M, Wolk A. Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. Am J Clin Nutr 2004;79:935-45. View abstract.
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He K, Daviglus ML. A few more thoughts about fish and fish oil. J Am Diet Assoc 2005;105:350-1. View abstract.
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Dunstan JA, Roper J, Mitoulas L, et al. The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels and fatty acid composition. Clin Exp Allergy 2004;34:1237-42. View abstract.
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Dunstan JA, Mori TA, Barden A et al. Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial. J Allergy Clin Immunol 2003;112:1178-84. View abstract.
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van Gool CJ, Zeegers MP, Thijs C. Oral essential fatty acid supplementation in atopic dermatitis-a meta-analysis of placebo-controlled trials. Br J Dermatol 2004;150:728-40. View abstract.
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Malcolm CA, McCulloch DL, Montgomery C, et al. Maternal docosahexaenoic acid supplementation during pregnancy and visual evoked potential development in term infants: a double blind, prospective, randomised trial. Arch Dis Child Fetal Neonatal Ed 2003;88:F383-90. View abstract.
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McKenney JM, Swearingen D, Di Spirito M, et al. Study of the pharmacokinetic interaction between simvastatin and prescription omega-3-acid ethyl esters. J Clin Pharmacol 2006;46:785-91. View abstract.
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Dunstan JA, Simmer K, Dixon G, Prescott SL. Cognitive assessment at 2 1/2 years following fish oil supplementation in pregnancy: a randomized controlled trial. Arch Dis Child Fetal Neonatal Ed 2008;93(1):F45-50. View abstract.
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McKenney JM, Sica D. Prescription omega-3 fatty acids for the treatment of hypertriglyceridemia. Am J Health-Syst Pharm 2007;64:595-605. View abstract.
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Hill AM, Buckley JD, Murphy KJ, Howe PR. Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. Am J Clin Nutr 2007;85:1267-74. View abstract.
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Goldberg RJ, Katz J. A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain. Pain 2007;129:210-23. View abstract.
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Sinn N, Bryan J. Effect of Supplementation with Polyunsaturated Fatty Acids and Micronutrients on Learning and Behavior Problems Associated with Child ADHD. J Dev Behav Pediatr 2007;28:82-91. View abstract.
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van Gelder BM, Tijhuis M, Kalmijn S, Kromhout D. Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study. Am J Clin Nutr 2007;85:1142-7. View abstract.
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Beydoun MA, Kaufman JS, Satia JA, et al. Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study. Am J Clin Nutr 2007;85:1103-11. View abstract.
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Connor WE, Connor SL. The importance of fish and docosahexaenoic acid in Alzheimer disease. Am J Clin Nutr 2007;85:929-30. View abstract.
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Bunea R, El Farrah K, Deutsch L. Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia. Altern Med Rev 2004;9:420-8. View abstract.
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Jenkins DJ, Josse AR, Beyene J, et al. Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis. CMAJ 2008;178:157-64. View abstract.
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Gissi-HF Investigators; Tavazzi L, Maggioni AP, Marchioli R, et al. Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial. Lancet 2008;372:1223-30. View abstract.
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Feagan BG, Sandborn WJ, Mittmann U, et al. Omega-3 free fatty acids for the maintenance of remission in Crohn disease: the EPIC Randomized Controlled Trials. JAMA 2008;299:1690-7. View abstract.
16790
Barceló-Coblijn G, Murphy EJ, Othman R, et al. Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid. Am J Clin Nutr 2008;88:801-9. View abstract.
16791
Kaul N, Kreml R, Austria JA, et al. A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteers. J Am Coll Nutr 2008;27:51-8. View abstract.
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Paschos GK, Magkos F, Panagiotakos DB, et al. Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients. Eur J Clin Nutr 2007;61:1201-6. View abstract.
16794
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Lucas M, Asselin G, Merette C, et al. Effects of ethyl-eicosapentaenoic acid omega-3 fatty acid supplementation on hot flashes and quality of life among middle-aged women: a double-blind, placebo-controlled, randomized clinical trial. Menopause 2009;16:357-66. View abstract.
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Amminger GP, Schafer MR, Papageorgiou K, et al. Long-chain omega-3 fatty acids for indicated prevention of psychotic disorders: a randomized, placebo-controlled trial. Arch Gen Psychiatry 2010;67:146-54. View abstract.
17408
Carney RM, Freedland KE, Rubin EH, et al. Omega-3 augmentation of sertraline in treatment of depression in patients with coronary heart disease; a randomized controlled trial. JAMA 2009;302:1651-7. View abstract.
17409
Kremmyda LS, Vlachava M, Noakes PS, et al. Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review. Clin Rev Allergy Immunol 2011;41:36-66. View abstract.
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Healy E, Newell L, Howarth P, Friedmann PS. Control of salicylate intolerance with fish oils. Br J Dermatol 2008;159:1368-9. View abstract.
17411
Schubert R, Kitz R, Beermann C, et al. Effect of n-3 polyunsaturated fatty acids in asthma after low-dose allergen challenge. Int Arch Allergy Immunol 2009;148:321-9. View abstract.
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Brasky TM, Lampe JW, Potter JD, et al. Specialty supplements and breast cancer risk in the VITamins And Lifestyle (VITAL) cohort. Cancer Epidemiol Biomarkers Prev 2010;19:1696-708. View abstract.
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Caturla N, Funes L, Perez-Fons L, Micol V. A randomized, double-blindcd, placebo-controlled study of the effect of a combination of lemon verbena extract and fish oil omega 3 fatty acid on joint management. J Altern Complement Med 2011;17:1051. View abstract.
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Holland S, Silberstein SD, Freitag F, et al. Evidence-based guideline update: NSAIDs and other complementary treatments for episodic migraine prevention in adults: Report of the Quality Standards Subcommittee of the American Academy of Neurology and the American Headache Society. Neurology 2012;78:1346-53. View abstract.
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Burr ML, Ashfield-Watt PA, Dunstan FD, et al. Lack of benefit of dietary advice to men with angina: results of a controlled trial. Eur J Clin Nutr 2003;57:193-200. View abstract.
17989
Galan P, Kesse-Guyot E, Czernichow S, et al; SU.FOL.OM3 Collaborative Group. Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial. BMJ 2010;341:c6273. View abstract.
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Kwak SM, Myung SK, Lee YJ, Seo HG. Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials. Arch Intern Med 2012;172:686-94. View abstract.
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Hu FB, Manson JE. Omega-3 fatty acids and secondary prevention of cardiovascular disease - Is it just a fish tale? Arch Intern Med 2012;172:694-6. View abstract.
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Rauch B, Schiele R, Schneider S, et al. OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guideline-adjusted therapy after myocardial infarction. Circulation 2010;122:2152-9. View abstract.
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Kromhout D, Giltay EJ, Geleijnse JM; Alpha Omega Trial Group. n-3 fatty acids and cardiovascular events after myocardial infarction. N Engl J Med 2010;363:2015-26. View abstract.
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Djoussé L, Akinkuolie AO, Wu JH, et al. Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis. Clin Nutr 2012 Jun 6. [Epub ahead of print]. View abstract.
17995
Khawaja O, Gaziano JM, Djoussé L. A meta-analysis of omega-3 fatty acids and incidence of atrial fibrillation. J Am Coll Nutr 2012;31:4-13. View abstract.
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Armaganijan L, Lopes RD, Healey JS, et al. Do omega-3 fatty acids prevent atrial fibrillation after open heart surgery? A meta-analysis of randomized controlled trials. Clinics (Sao Paulo) 2011;66:1923-8. View abstract.
20546
Stenius-Aarniala B, Aro A, Hakulinen A, Ahola I, Seppala E, and Vapaatalo H. Evening primrose oil and fish oil are ineffective as supplementary treatment of bronchial asthma. Ann Allergy 1989;62(6):534-537. View abstract.
20549
Makrides M, Neumann M, Simmer K, Pater J, and Gibson R. Are long-chain polyunsaturated fatty acids essential nutrients in infancy? Lancet 1995;345(8963):1463-1468. View abstract.
21001
Bassey EJ, Littlewood JJ, Rothwell MC, and Pye DW. Lack of effect of supplementation with essential fatty acids on bone mineral density in healthy pre- and postmenopausal women: two randomized controlled trials of Efacal v. calcium alone. Br J Nutr 2000;83(6):629-635. View abstract.
21222
Jalili M, Dehpour AR. Extremely prolonged INR associated with warfarin in combination with both trazodone and omega-3 fatty acids. Arch Med Res. 2007 Nov;38(8):901-4. View abstract.
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von Houwelingen R, Nordøy A, van der Beek E, et al. Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males. Am J Clin Nutr. 1987 Sep;46(3):424-36. View abstract.
21224
Goodnight SH Jr, Harris WS, Connor WE. The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled study. Blood. 1981 Nov;58(5):880-5. View abstract.
21225
Gajos G1, Rostoff P, Undas A, et al. Effects of polyunsaturated omega-3 fatty acids on responsiveness to dual antiplatelet therapy in patients undergoing percutaneous coronary intervention: the OMEGA-PCI (OMEGA-3 fatty acids after pci to modify responsiveness to dual antiplatelet therapy) study. J Am Coll Cardiol. 2010 Apr 20;55(16):1671-8. View abstract.
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Lev EI, Solodky A, Harel N, et al. Treatment of aspirin-resistant patients with omega-3 fatty acids versus aspirin dose escalation. J Am Coll Cardiol. 2010 Jan 12;55(2):114-21. View abstract.
21906
Vargas, M. L., Almario, R. U., Buchan, W., Kim, K., and Karakas, S. E. Metabolic and endocrine effects of long-chain versus essential omega-3 polyunsaturated fatty acids in polycystic ovary syndrome. Metabolism 2011;60(12):1711-1718. View abstract.
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Aggressive prostate cancer: high blood levels of omega-3s doubled the risk, but high levels of trans-fatty acids cut risk in half. Oncology (Williston Park). 2011 May;25(6):544, 546. View abstract.
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Fradet V, Cheng I, Casey G, et al. Dietary omega-3 fatty acids, cyclooxygenase-2 genetic variation, and aggressive prostate cancer risk. Clin Cancer Res. 2009 Apr 1;15(7):2559-66. View abstract.
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Sarris, J. Clinical depression: an evidence-based integrative complementary medicine treatment model. Altern.Ther.Health Med. 2011;17(4):26-37. View abstract.
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Braga, M., Gianotti, L., Radaelli, G., Vignali, A., Mari, G., Gentilini, O., and Di, Carlo, V. Perioperative immunonutrition in patients undergoing cancer surgery: results of a randomized double-blind phase 3 trial. Arch.Surg. 1999;134(4):428-433. View abstract.
31846
Di, Carlo, V, Gianotti, L., Balzano, G., Zerbi, A., and Braga, M. Complications of pancreatic surgery and the role of perioperative nutrition. Dig.Surg. 1999;16(4):320-326. View abstract.
31852
Senkal, M., Zumtobel, V., Bauer, K. H., Marpe, B., Wolfram, G., Frei, A., Eickhoff, U., and Kemen, M. Outcome and cost-effectiveness of perioperative enteral immunonutrition in patients undergoing elective upper gastrointestinal tract surgery: a prospective randomized study. Arch.Surg. 1999;134(12):1309-1316. View abstract.
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Braga, M., Gianotti, L., Nespoli, L., Radaelli, G., and Di, Carlo, V. Nutritional approach in malnourished surgical patients: a prospective randomized study. Arch.Surg. 2002;137(2):174-180. View abstract.
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Braga, M., Gianotti, L., Vignali, A., and Carlo, V. D. Preoperative oral arginine and n-3 fatty acid supplementation improves the immunometabolic host response and outcome after colorectal resection for cancer. Surgery 2002;132(5):805-814. View abstract.
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Daly, J. M., Weintraub, F. N., Shou, J., Rosato, E. F., and Lucia, M. Enteral nutrition during multimodality therapy in upper gastrointestinal cancer patients. Ann.Surg. 1995;221(4):327-338. View abstract.
32258
Schilling, J., Vranjes, N., Fierz, W., Joller, H., Gyurech, D., Ludwig, E., Marathias, K., and Geroulanos, S. Clinical outcome and immunology of postoperative arginine, omega-3 fatty acids, and nucleotide-enriched enteral feeding: a randomized prospective comparison with standard enteral and low calorie/low fat i.v. solutions. Nutrition 1996;12(6):423-429. View abstract.
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Senkal, M., Mumme, A., Eickhoff, U., Geier, B., Spath, G., Wulfert, D., Joosten, U., Frei, A., and Kemen, M. Early postoperative enteral immunonutrition: clinical outcome and cost-comparison analysis in surgical patients. Crit Care Med. 1997;25(9):1489-1496. View abstract.
32277
Gianotti, L., Braga, M., Vignali, A., Balzano, G., Zerbi, A., Bisagni, P., and Di, Carlo, V. Effect of route of delivery and formulation of postoperative nutritional support in patients undergoing major operations for malignant neoplasms. Arch.Surg. 1997;132(11):1222-1229. View abstract.
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McCarter, M. D., Gentilini, O. D., Gomez, M. E., and Daly, J. M. Preoperative oral supplement with immunonutrients in cancer patients. JPEN J Parenter.Enteral Nutr 1998;22(4):206-211. View abstract.
33585
Volker, D., Fitzgerald, P., Major, G., and Garg, M. Efficacy of fish oil concentrate in the treatment of rheumatoid arthritis. J Rheumatol 2000;27(10):2343-2346. View abstract.
33601
Remans, P. H., Sont, J. K., Wagenaar, L. W., Wouters-Wesseling, W., Zuijderduin, W. M., Jongma, A., Breedveld, F. C., and Van Laar, J. M. Nutrient supplementation with polyunsaturated fatty acids and micronutrients in rheumatoid arthritis: clinical and biochemical effects. Eur J Clin Nutr 2004;58(6):839-845. View abstract.
33602
Sundrarjun, T., Komindr, S., Archararit, N., Dahlan, W., Puchaiwatananon, O., Angthararak, S., Udomsuppayakul, U., and Chuncharunee, S. Effects of n-3 fatty acids on serum interleukin-6, tumour necrosis factor-alpha and soluble tumour necrosis factor receptor p55 in active rheumatoid arthritis. J Int Med Res 2004;32(5):443-454. View abstract.
34584
Garbagnati, F., Cairella, G., De, Martino A., Multari, M., Scognamiglio, U., Venturiero, V., and Paolucci, S. Is antioxidant and n-3 supplementation able to improve functional status in poststroke patients? Results from the Nutristroke Trial. Cerebrovasc.Dis. 2009;27(4):375-383. View abstract.
42692
Huang, J., Frohlich, J., and Ignaszewski, A. P. The impact of dietary changes and dietary supplements on lipid profile. Can J Cardiol 2011;27(4):488-505. View abstract.
43946
Feher, J., Kovacs, B., Kovacs, I., Schveoller, M., Papale, A., and Balacco, Gabrieli C. Improvement of visual functions and fundus alterations in early age-related macular degeneration treated with a combination of acetyl-L-carnitine, n-3 fatty acids, and coenzyme Q10. Ophthalmologica 2005;219(3):154-166. View abstract.
45397
Konig, B., Spielmann, J., Haase, K., Brandsch, C., Kluge, H., Stangl, G. I., and Eder, K. Effects of fish oil and conjugated linoleic acids on expression of target genes of PPAR alpha and sterol regulatory element-binding proteins in the liver of laying hens. Br.J Nutr 2008;100(2):355-363. View abstract.
47934
Guallar, E., Aro, A., Jimenez, F. J., Martin-Moreno, J. M., Salminen, I., van't Veer, P., Kardinaal, A. F., Gomez-Aracena, J., Martin, B. C., Kohlmeier, L., Kark, J. D., Mazaev, V. P., Ringstad, J., Guillen, J., Riemersma, R. A., Huttunen, J. K., Thamm, M., and Kok, F. J. Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study. Arterioscler.Thromb.Vasc.Biol 1999;19(4):1111-1118. View abstract.
47940
Terano, T., Fujishiro, S., Ban, T., Yamamoto, K., Tanaka, T., Noguchi, Y., Tamura, Y., Yazawa, K., and Hirayama, T. Docosahexaenoic acid supplementation improves the moderately severe dementia from thrombotic cerebrovascular diseases. Lipids 1999;34 Suppl:S345-S346. View abstract.
47944
Mori, T. A., Bao, D. Q., Burke, V., Puddey, I. B., and Beilin, L. J. Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans. Hypertension 1999;34(2):253-260. View abstract.
47960
Lapillonne, A., Brossard, N., Claris, O., Reygrobellet, B., and Salle, B. L. Erythrocyte fatty acid composition in term infants fed human milk or a formula enriched with a low eicosapentanoic acid fish oil for 4 months. Eur J Pediatr 2000;159(1-2):49-53. View abstract.
47975
Mori, T. A., Watts, G. F., Burke, V., Hilme, E., Puddey, I. B., and Beilin, L. J. Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men. Circulation 9-12-2000;102(11):1264-1269. View abstract.
47976
Agostoni, C., Massetto, N., Biasucci, G., Rottoli, A., Bonvissuto, M., Bruzzese, M. G., Giovannini, M., and Riva, E. Effects of long-chain polyunsaturated fatty acid supplementation on fatty acid status and visual function in treated children with hyperphenylalaninemia. J Pediatr 2000;137(4):504-509. View abstract.
47994
Helland, I. B., Saugstad, O. D., Smith, L., Saarem, K., Solvoll, K., Ganes, T., and Drevon, C. A. Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women. Pediatrics 2001;108(5):E82. View abstract.
48013
Nestel, P., Shige, H., Pomeroy, S., Cehun, M., Abbey, M., and Raederstorff, D. The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans. Am.J.Clin.Nutr. 2002;76(2):326-330. View abstract.
48020
Woodman, R. J., Mori, T. A., Burke, V., Puddey, I. B., Barden, A., Watts, G. F., and Beilin, L. J. Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients. Atherosclerosis 2003;166(1):85-93. View abstract.
48030
Llorente, A. M., Jensen, C. L., Voigt, R. G., Fraley, J. K., Berretta, M. C., and Heird, W. C. Effect of maternal docosahexaenoic acid supplementation on postpartum depression and information processing. Am.J.Obstet.Gynecol. 2003;188(5):1348-1353. View abstract.
48032
Agostoni, C., Verduci, E., Massetto, N., Fiori, L., Radaelli, G., Riva, E., and Giovannini, M. Long term effects of long chain polyunsaturated fats in hyperphenylalaninemic children. Arch Dis Child 2003;88(7):582-583. View abstract.
48033
Malcolm, C. A., Hamilton, R., McCulloch, D. L., Montgomery, C., and Weaver, L. T. Scotopic electroretinogram in term infants born of mothers supplemented with docosahexaenoic acid during pregnancy. Invest Ophthalmol.Vis.Sci. 2003;44(8):3685-3691. View abstract.
48078
Engler, M. M., Engler, M. B., Malloy, M., Chiu, E., Besio, D., Paul, S., Stuehlinger, M., Morrow, J., Ridker, P., Rifai, N., and Mietus-Snyder, M. Docosahexaenoic acid restores endothelial function in children with hyperlipidemia: results from the EARLY study. Int J Clin Pharmacol Ther 2004;42(12):672-679. View abstract.
48079
Silvers, K. M., Woolley, C. C., Hamilton, F. C., Watts, P. M., and Watson, R. A. Randomised double-blind placebo-controlled trial of fish oil in the treatment of depression. Prostaglandins Leukot.Essent.Fatty Acids 2005;72(3):211-218. View abstract.
48083
Engler, M. M., Engler, M. B., Malloy, M. J., Paul, S. M., Kulkarni, K. R., and Mietus-Snyder, M. L. Effect of docosahexaenoic acid on lipoprotein subclasses in hyperlipidemic children (the EARLY study). Am J Cardiol 4-1-2005;95(7):869-871. View abstract.
48084
Clandinin, M. T., Van Aerde, J. E., Merkel, K. L., Harris, C. L., Springer, M. A., Hansen, J. W., and Diersen-Schade, D. A. Growth and development of preterm infants fed infant formulas containing docosahexaenoic acid and arachidonic acid. J Pediatr 2005;146(4):461-468. View abstract.
48092
Maki, K. C., Van Elswyk, M. E., McCarthy, D., Hess, S. P., Veith, P. E., Bell, M., Subbaiah, P., and Davidson, M. H. Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterol. J Am Coll Nutr 2005;24(3):189-199. View abstract.
48095
Jensen, C. L., Voigt, R. G., Prager, T. C., Zou, Y. L., Fraley, J. K., Rozelle, J. C., Turcich, M. R., Llorente, A. M., Anderson, R. E., and Heird, W. C. Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants. Am J Clin Nutr 2005;82(1):125-132. View abstract.
48105
Lauritzen, L., Jorgensen, M. H., Olsen, S. F., Straarup, E. M., and Michaelsen, K. F. Maternal fish oil supplementation in lactation: effect on developmental outcome in breast-fed infants. Reprod.Nutr Dev. 2005;45(5):535-547. View abstract.
48108
Lloyd-Still, J. D., Powers, C. A., Hoffman, D. R., Boyd-Trull, K., Lester, L. A., Benisek, D. C., and Arterburn, L. M. Bioavailability and safety of a high dose of docosahexaenoic acid triacylglycerol of algal origin in cystic fibrosis patients: a randomized, controlled study. Nutrition 2006;22(1):36-46. View abstract.
48117
Agostoni, C., Harvie, A., McCulloch, D. L., Demellweek, C., Cockburn, F., Giovannini, M., Murray, G., Harkness, R. A., and Riva, E. A randomized trial of long-chain polyunsaturated fatty acid supplementation in infants with phenylketonuria. Dev.Med Child Neurol. 2006;48(3):207-212. View abstract.
48120
Sanders, T. A., Gleason, K., Griffin, B., and Miller, G. J. Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women. Br J Nutr 2006;95(3):525-531. View abstract.
48123
Geppert, J., Kraft, V., Demmelmair, H., and Koletzko, B. Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial. Br J Nutr 2006;95(4):779-786. View abstract.
48129
Gorjao, R., Verlengia, R., Lima, T. M., Soriano, F. G., Boaventura, M. F., Kanunfre, C. C., Peres, C. M., Sampaio, S. C., Otton, R., Folador, A., Martins, E. F., Curi, T. C., Portiolli, E. P., Newsholme, P., and Curi, R. Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function. Clin Nutr 2006;25(6):923-938. View abstract.
48138
Arterburn, L. M., Hall, E. B., and Oken, H. Distribution, interconversion, and dose response of n-3 fatty acids in humans. Am J Clin Nutr 2006;83(6 Suppl):1467S-1476S. View abstract.
48142
Marangell, L. B., Suppes, T., Ketter, T. A., Dennehy, E. B., Zboyan, H., Kertz, B., Nierenberg, A., Calabrese, J., Wisniewski, S. R., and Sachs, G. Omega-3 fatty acids in bipolar disorder: clinical and research considerations. Prostaglandins Leukot.Essent.Fatty Acids 2006;75(4-5):315-321. View abstract.
48163
Theobald, H. E., Goodall, A. H., Sattar, N., Talbot, D. C., Chowienczyk, P. J., and Sanders, T. A. Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and women. J Nutr 2007;137(4):973-978. View abstract.
48165
Meyer, B. J., Hammervold, T., Rustan, A. C., and Howe, P. R. Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects. Lipids 2007;42(2):109-115. View abstract.
48166
Judge, M. P., Harel, O., and Lammi-Keefe, C. J. A docosahexaenoic acid-functional food during pregnancy benefits infant visual acuity at four but not six months of age. Lipids 2007;42(2):117-122. View abstract.
48170
Judge, M. P., Harel, O., and Lammi-Keefe, C. J. Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo. Am J Clin Nutr 2007;85(6):1572-1577. View abstract.
48172
Grenyer, B. F., Crowe, T., Meyer, B., Owen, A. J., Grigonis-Deane, E. M., Caputi, P., and Howe, P. R. Fish oil supplementation in the treatment of major depression: a randomised double-blind placebo-controlled trial. Prog.Neuropsychopharmacol.Biol Psychiatry 10-1-2007;31(7):1393-1396. View abstract.
48174
Kelley, D. S., Siegel, D., Vemuri, M., and Mackey, B. E. Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men. Am J Clin Nutr 2007;86(2):324-333. View abstract.
48181
Rogers, P. J., Appleton, K. M., Kessler, D., Peters, T. J., Gunnell, D., Hayward, R. C., Heatherley, S. V., Christian, L. M., McNaughton, S. A., and Ness, A. R. No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial. Br J Nutr 2008;99(2):421-431. View abstract.
48183
Milte, C. M., Coates, A. M., Buckley, J. D., Hill, A. M., and Howe, P. R. Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels. Br J Nutr 2008;99(5):1083-1088. View abstract.
48194
Ryan, A. S. and Nelson, E. B. Assessing the effect of docosahexaenoic acid on cognitive functions in healthy, preschool children: a randomized, placebo-controlled, double-blind study. Clin Pediatr (Phila) 2008;47(4):355-362. View abstract.
48198
Rees, A. M., Austin, M. P., and Parker, G. B. Omega-3 fatty acids as a treatment for perinatal depression: randomized double-blind placebo-controlled trial. Aust N Z J Psychiatry 2008;42(3):199-205. View abstract.
48200
Colter, A. L., Cutler, C., and Meckling, K. A. Fatty acid status and behavioural symptoms of attention deficit hyperactivity disorder in adolescents: a case-control study. Nutr J 2008;7:8. View abstract.
48202
Tassoni, D., Kaur, G., Weisinger, R. S., and Sinclair, A. J. The role of eicosanoids in the brain. Asia Pac.J Clin Nutr 2008;17 Suppl 1:220-228. View abstract.
48203
Stanke-Labesque, F., Moliere, P., Bessard, J., Laville, M., Vericel, E., and Lagarde, M. Effect of dietary supplementation with increasing doses of docosahexaenoic acid on neutrophil lipid composition and leukotriene production in human healthy volunteers. Br J Nutr 2008;100(4):829-833. View abstract.
48212
Bergmann, R. L., Haschke-Becher, E., Klassen-Wigger, P., Bergmann, K. E., Richter, R., Dudenhausen, J. W., Grathwohl, D., and Haschke, F. Supplementation with 200 mg/day docosahexaenoic acid from mid-pregnancy through lactation improves the docosahexaenoic acid status of mothers with a habitually low fish intake and of their infants. Ann Nutr Metab 2008;52(2):157-166. View abstract.
48213
Johnson, E. J., Chung, H. Y., Caldarella, S. M., and Snodderly, D. M. The influence of supplemental lutein and docosahexaenoic acid on serum, lipoproteins, and macular pigmentation. Am J Clin Nutr 2008;87(5):1521-1529. View abstract.
48217
Mischoulon D, Best-Popescu C, Laposata M, et al. A double-blind dose-finding pilot study of docosahexaenoic acid (DHA) for major depressive disorder. Eur Neuropsychopharmacol. 2008;18(9):639-645. View abstract.
48226
Mebarek, S., Ermak, N., Benzaria, A., Vicca, S., Dubois, M., Nemoz, G., Laville, M., Lacour, B., Vericel, E., Lagarde, M., and Prigent, A. F. Effects of increasing docosahexaenoic acid intake in human healthy volunteers on lymphocyte activation and monocyte apoptosis. Br J Nutr 2009;101(6):852-858. View abstract.
48230
Smithers, L. G., Gibson, R. A., McPhee, A., and Makrides, M. Higher dose of docosahexaenoic acid in the neonatal period improves visual acuity of preterm infants: results of a randomized controlled trial. Am J Clin Nutr 2008;88(4):1049-1056. View abstract.
48238
Doornbos, B., van Goor, S. A., Dijck-Brouwer, D. A., Schaafsma, A., Korf, J., and Muskiet, F. A. Supplementation of a low dose of DHA or DHA+AA does not prevent peripartum depressive symptoms in a small population based sample. Prog.Neuropsychopharmacol.Biol Psychiatry 2-1-2009;33(1):49-52. View abstract.
48247
Agostoni, C., Zuccotti, G. V., Radaelli, G., Besana, R., Podesta, A., Sterpa, A., Rottoli, A., Riva, E., and Giovannini, M. Docosahexaenoic acid supplementation and time at achievement of gross motor milestones in healthy infants: a randomized, prospective, double-blind, placebo-controlled trial. Am J Clin Nutr 2009;89(1):64-70. View abstract.
48253
Makrides, M., Gibson, R. A., McPhee, A. J., Collins, C. T., Davis, P. G., Doyle, L. W., Simmer, K., Colditz, P. B., Morris, S., Smithers, L. G., Willson, K., and Ryan, P. Neurodevelopmental outcomes of preterm infants fed high-dose docosahexaenoic acid: a randomized controlled trial. JAMA 1-14-2009;301(2):175-182. View abstract.
48259
Koletzko, B., Beblo, S., Demmelmair, H., and Hanebutt, F. L. Omega-3 LC-PUFA supply and neurological outcomes in children with phenylketonuria (PKU). J Pediatr Gastroenterol Nutr 2009;48 Suppl 1:S2-S7. View abstract.
48262
Sarris, J., Schoendorfer, N., and Kavanagh, D. J. Major depressive disorder and nutritional medicine: a review of monotherapies and adjuvant treatments. Nutr Rev 2009;67(3):125-131. View abstract.
48265
Hawthorne, K. M., Abrams, S. A., and Heird, W. C. Docosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of children. J Am Diet Assoc 2009;109(4):708-712. View abstract.
48275
Mimoun, M., Coste, T. C., Lebacq, J., Lebecque, P., Wallemacq, P., Leal, T., and Armand, M. Increased tissue arachidonic acid and reduced linoleic acid in a mouse model of cystic fibrosis are reversed by supplemental glycerophospholipids enriched in docosahexaenoic acid. J Nutr 2009;139(12):2358-2364. View abstract.
48277
Smithers, L. G., Collins, C. T., Simmonds, L. A., Gibson, R. A., McPhee, A., and Makrides, M. Feeding preterm infants milk with a higher dose of docosahexaenoic acid than that used in current practice does not influence language or behavior in early childhood: a follow-up study of a randomized controlled trial. Am J Clin Nutr 2010;91(3):628-634. View abstract.
48278
McNamara, R. K., Able, J., Jandacek, R., Rider, T., Tso, P., Eliassen, J. C., Alfieri, D., Weber, W., Jarvis, K., DelBello, M. P., Strakowski, S. M., and Adler, C. M. Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study. Am J Clin Nutr 2010;91(4):1060-1067. View abstract.
48280
Musa-Veloso, K., Binns, M. A., Kocenas, A. C., Poon, T., Elliot, J. A., Rice, H., Oppedal-Olsen, H., Lloyd, H., and Lemke, S. Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides. Nutr Rev 2010;68(3):155-167. View abstract.
48282
Martins, J. G. EPA but not DHA appears to be responsible for the efficacy of omega-3 long chain polyunsaturated fatty acid supplementation in depression: evidence from a meta-analysis of randomized controlled trials. J Am Coll Nutr 2009;28(5):525-542. View abstract.
48286
Ramakrishnan, U., Stein, A. D., Parra-Cabrera, S., Wang, M., Imhoff-Kunsch, B., Juarez-Marquez, S., Rivera, J., and Martorell, R. Effects of docosahexaenoic acid supplementation during pregnancy on gestational age and size at birth: randomized, double-blind, placebo-controlled trial in Mexico. Food Nutr Bull 2010;31(2 Suppl):S108-S116. View abstract.
48289
Makrides, M., Gibson, R. A., McPhee, A. J., Yelland, L., Quinlivan, J., and Ryan, P. Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial. JAMA 10-20-2010;304(15):1675-1683. View abstract.
48290
Quinn, J. F., Raman, R., Thomas, R. G., Yurko-Mauro, K., Nelson, E. B., Van, Dyck C., Galvin, J. E., Emond, J., Jack, C. R., Jr., Weiner, M., Shinto, L., and Aisen, P. S. Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial. JAMA 11-3-2010;304(17):1903-1911. View abstract.
49269
Meigel, W., Dettke, T., Meigel, E. M., and Lenze, U. [Additional oral therapy of atopic dermatitis with unsaturated fatty acids]. Z.Hautkr. 1987;62 Suppl 1:100-103. View abstract.
49282
Boberg, M., Vessby, B., and Selinus, I. Effects of dietary supplementation with n-6 and n-3 long-chain polyunsaturated fatty acids on serum lipoproteins and platelet function in hypertriglyceridaemic patients. Acta Med Scand 1986;220(2):153-160. View abstract.
50132
Carrero, J. J., Lopez-Huertas, E., Salmeron, L. M., Baro, L., and Ros, E. Daily supplementation with (n-3) PUFAs, oleic acid, folic acid, and vitamins B-6 and E increases pain-free walking distance and improves risk factors in men with peripheral vascular disease. J.Nutr. 2005;135(6):1393-1399. View abstract.
50496
Sarris, J., Mischoulon, D., and Schweitzer, I. Adjunctive nutraceuticals with standard pharmacotherapies in bipolar disorder: a systematic review of clinical trials. Bipolar.Disord. 2011;13(5-6):454-465. View abstract.
50514
Marik, P. E. and Flemmer, M. Do dietary supplements have beneficial health effects in industrialized nations: what is the evidence? JPEN J.Parenter.Enteral Nutr. 2012;36(2):159-168. View abstract.
51001
Leng, G. C., Lee, A. J., Fowkes, F. G., Jepson, R. G., Lowe, G. D., Skinner, E. R., and Mowat, B. F. Randomized controlled trial of gamma-linolenic acid and eicosapentaenoic acid in peripheral arterial disease. Clin Nutr 1998;17(6):265-271. View abstract.
51013
Middleton, S. J., Naylor, S., Woolner, J., and Hunter, J. O. A double-blind, randomized, placebo-controlled trial of essential fatty acid supplementation in the maintenance of remission of ulcerative colitis. Aliment.Pharmacol.Ther. 2002;16(6):1131-1135. View abstract.
51020
Stevens, L., Zhang, W., Peck, L., Kuczek, T., Grevstad, N., Mahon, A., Zentall, S. S., Arnold, L. E., and Burgess, J. R. EFA supplementation in children with inattention, hyperactivity, and other disruptive behaviors. Lipids 2003;38(10):1007-1021. View abstract.
55400
Kligler, B., Homel, P., Blank, A. E., Kenney, J., Levenson, H., and Merrell, W. Randomized trial of the effect of an integrative medicine approach to the management of asthma in adults on disease-related quality of life and pulmonary function. Altern.Ther.Health Med. 2011;17(1):10-15. View abstract.
57836
Maki, K. C., Reeves, M. S., Farmer, M., Griinari, M., Berge, K., Vik, H., Hubacher, R., and Rains, T. M. Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women. Nutr.Res. 2009;29(9):609-615. View abstract.
58652
Morris, C. R. and Agin, M. C. Syndrome of allergy, apraxia, and malabsorption: characterization of a neurodevelopmental phenotype that responds to omega 3 and vitamin E supplementation. Altern.Ther Health Med. 2009;15(4):34-43. View abstract.
59001
Sarris, J., Kean, J., Schweitzer, I., and Lake, J. Complementary medicines (herbal and nutritional products) in the treatment of Attention Deficit Hyperactivity Disorder (ADHD): a systematic review of the evidence. Complement Ther Med 2011;19(4):216-227. View abstract.
59271
Abbey, M., Clifton, P., Kestin, M., Belling, B., and Nestel, P. Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans. Arteriosclerosis 1990;10(1):85-94. View abstract.
60281
Chew EY, Clemons TE, SanGiovanni JP, et al. Age-Related Eye Disease Study 2 Research Group. Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial. JAMA 2013;309(19):2005-2015. View abstract.
62390
Persson, C., Glimelius, B., Ronnelid, J., and Nygren, P. Impact of fish oil and melatonin on cachexia in patients with advanced gastrointestinal cancer: a randomized pilot study. Nutrition 2005;21(2):170-178. View abstract.
62829
Seppi K, Weintraub D, Coelho M, et al. The Movement Disorder Society Evidence-Based Medicine Review Update: Treatments for the non-motor symptoms of Parkinson's disease. Mov Disord 2011;26 Suppl 3:S42-S80. View abstract.
63598
Gogos, C. A., Ginopoulos, P., Salsa, B., Apostolidou, E., Zoumbos, N. C., and Kalfarentzos, F. Dietary omega-3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and prolong survival for severely ill patients with generalized malignancy: a randomized control trial. Cancer 1-15-1998;82(2):395-402. View abstract.
64025
Singh, R. B., Dubnov, G., Niaz, M. A., Ghosh, S., Singh, R., Rastogi, S. S., Manor, O., Pella, D., and Berry, E. M. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial. Lancet 11-9-2002;360(9344):1455-1461. View abstract.
65456
Brude, I. R., Finstad, H. S., Seljeflot, I., Drevon, C. A., Solvoll, K., Sandstad, B., Hjermann, I., Arnesen, H., and Nenseter, M. S. Plasma homocysteine concentration related to diet, endothelial function and mononuclear cell gene expression among male hyperlipidaemic smokers. Eur.J.Clin.Invest 1999;29(2):100-108. View abstract.
65457
Ghebremeskel, K., Burns, L., Costeloe, K., Burden, T. J., Harbige, L., Thomas, B., and Temple, E. Plasma vitamin A and E in preterm babies fed on breast milk or formula milk with or without long-chain polyunsaturated fatty acids. Int.J.Vitam.Nutr.Res. 1999;69(2):83-91. View abstract.
65458
Calabrese, J. R., Rapport, D. J., and Shelton, M. D. Fish oils and bipolar disorder: a promising but untested treatment. Arch.Gen.Psychiatry 1999;56(5):413-414. View abstract.
65459
Grundt, H., Nilsen, D. W., Hetland, O., Mansoor, M. A., Aarsland, T., and Woie, L. Atherothrombogenic risk modulation by n-3 fatty acids was not associated with changes in homocysteine in subjects with combined hyperlipidaemia. Thromb.Haemost. 1999;81(4):561-565. View abstract.
65460
Seljeflot, I., Johansen, O., Arnesen, H., Eggesbo, J. B., Westvik, A. B., and Kierulf, P. Procoagulant activity and cytokine expression in whole blood cultures from patients with atherosclerosis supplemented with omega-3 fatty acids. Thromb.Haemost. 1999;81(4):566-570. View abstract.
65462
Johansen, O., Brekke, M., Seljeflot, I., Abdelnoor, M., and Arnesen, H. N-3 fatty acids do not prevent restenosis after coronary angioplasty: results from the CART study. Coronary Angioplasty Restenosis Trial. J Am.Coll.Cardiol. 1999;33(6):1619-1626. View abstract.
65464
Nakamura, N., Hamazaki, T., Ohta, M., Okuda, K., Urakaze, M., Sawazaki, S., Yamazaki, K., Satoh, A., Temaru, R., Ishikura, Y., Takata, M., Kishida, M., and Kobayashi, M. Joint effects of HMG-CoA reductase inhibitors and eicosapentaenoic acids on serum lipid profile and plasma fatty acid concentrations in patients with hyperlipidemia. Int J Clin Lab Res 1999;29(1):22-25. View abstract.
65465
Johansen, O., Seljeflot, I., Hostmark, A. T., and Arnesen, H. The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease. Arterioscler.Thromb.Vasc Biol 1999;19(7):1681-1686. View abstract.
65469
de Deckere, E. A. Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer. Eur.J Cancer Prev. 1999;8(3):213-221. View abstract.
65470
Bougle, D., Denise, P., Vimard, F., Nouvelot, A., Penneillo, M. J., and Guillois, B. Early neurological and neuropsychological development of the preterm infant and polyunsaturated fatty acids supply. Clin.Neurophysiol. 1999;110(8):1363-1370. View abstract.
65476
Woltil, H. A., van Beusekom, C. M., Okken-Beukens, M., Schaafsma, A., Muskiet, F. A., and Okken, A. Development of low-birthweight infants at 19 months of age correlates with early intake and status of long-chain polyunsaturated fatty acids. Prostaglandins Leukot.Essent.Fatty Acids 1999;61(4):235-241. View abstract.
65477
Rose, D. P. and Connolly, J. M. Omega-3 fatty acids as cancer chemopreventive agents. Pharmacol Ther 1999;83(3):217-244. View abstract.
65478
Conquer, J. A., Cheryk, L. A., Chan, E., Gentry, P. A., and Holub, B. J. Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects. Thromb.Res 11-1-1999;96(3):239-250. View abstract.
65479
Donadio, J. V., Jr. Use of fish oil to treat patients with immunoglobulin a nephropathy. Am J Clin Nutr 2000;71(1 Suppl):373S-375S. View abstract.
65480
Martinez, M., Vazquez, E., Garcia-Silva, M. T., Manzanares, J., Bertran, J. M., Castello, F., and Mougan, I. Therapeutic effects of docosahexaenoic acid ethyl ester in patients with generalized peroxisomal disorders. Am.J.Clin.Nutr. 2000;71(1 Suppl):376S-385S. View abstract.
65483
Dichi, I., Frenhane, P., Dichi, J. B., Correa, C. R., Angeleli, A. Y., Bicudo, M. H., Rodrigues, M. A., Victoria, C. R., and Burini, R. C. Comparison of omega-3 fatty acids and sulfasalazine in ulcerative colitis. Nutrition 2000;16(2):87-94. View abstract.
65485
Okamoto, M., Mitsunobu, F., Ashida, K., Mifune, T., Hosaki, Y., Tsugeno, H., Harada, S., and Tanizaki, Y. Effects of dietary supplementation with n-3 fatty acids compared with n-6 fatty acids on bronchial asthma. Intern Med 2000;39(2):107-111. View abstract.
65487
Visioli, F., Rise, P., Plasmati, E., Pazzucconi, F., Sirtori, C. R., and Galli, C. Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects. Pharmacol.Res. 2000;41(5):571-576. View abstract.
65493
Bemelmans, W. J., Broer, J., de Vries, J. H., Hulshof, K. F., May, J. F., and Meyboom-de, Jong B. Impact of Mediterranean diet education versus posted leaflet on dietary habits and serum cholesterol in a high risk population for cardiovascular disease. Public Health Nutr 2000;3(3):273-283. View abstract.
65496
Mischoulon, D. and Fava, M. Docosahexanoic acid and omega-3 fatty acids in depression. Psychiatr.Clin North Am 2000;23(4):785-794. View abstract.
65497
Nagakura, T., Matsuda, S., Shichijyo, K., Sugimoto, H., and Hata, K. Dietary supplementation with fish oil rich in omega-3 polyunsaturated fatty acids in children with bronchial asthma. Eur Respir.J 2000;16(5):861-865. View abstract.
65498
Yamada, T., Strong, J. P., Ishii, T., Ueno, T., Koyama, M., Wagayama, H., Shimizu, A., Sakai, T., Malcom, G. T., and Guzman, M. A. Atherosclerosis and omega-3 fatty acids in the populations of a fishing village and a farming village in Japan. Atherosclerosis 2000;153(2):469-481. View abstract.
65501
Rodriguez-Palmero, M., Lopez-Sabater, M. C., Castellote-Bargallo, A. I., de la Torre-Boronat MC, and Rivero-Urgell, M. Administration of low doses of fish oil derived N-3 fatty acids to elderly subjects. Eur J Clin Nutr 1997;51(8):554-560. View abstract.
65504
Durrington, P. N., Bhatnagar, D., Mackness, M. I., Morgan, J., Julier, K., Khan, M. A., and France, M. An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia. Heart 2001;85(5):544-548. View abstract.
65506
Nordoy, A., Hansen, J. B., Brox, J., and Svensson, B. Effects of atorvastatin and omega-3 fatty acids on LDL subfractions and postprandial hyperlipemia in patients with combined hyperlipemia. Nutr Metab Cardiovasc.Dis 2001;11(1):7-16. View abstract.
65508
Mihrshahi, S., Peat, J. K., Webb, K., Tovey, E. R., Marks, G. B., Mellis, C. M., and Leeder, S. R. The childhood asthma prevention study (CAPS): design and research protocol of a randomized trial for the primary prevention of asthma. Control Clin.Trials 2001;22(3):333-354. View abstract.
65510
Tomer, A., Kasey, S., Connor, W. E., Clark, S., Harker, L. A., and Eckman, J. R. Reduction of pain episodes and prothrombotic activity in sickle cell disease by dietary n-3 fatty acids. Thromb.Haemost. 2001;85(6):966-974. View abstract.
65511
Alekseeva, R. I., Sharafetdinov, KhKh, Plotnikova, O. A., Meshcheriakova, V. A., Mal'tsev, G. I., and Kulakova, S. N. [Effects of a diet including linseed oil on clinical and metabolic parameters in patients with type 2 diabetes mellitus]. Vopr.Pitan. 2000;69(6):32-35. View abstract.
65512
Donadio, J. V. The emerging role of omega-3 polyunsaturated fatty acids in the management of patients with IgA nephropathy. J Ren Nutr 2001;11(3):122-128. View abstract.
65514
Meshcheriakova, V. A., Plotnikova, O. A., Sharafetdinov, KhKh, Alekseeva, R. I., Mal'tsev, G. I., and Kulakova, S. N. [Comparative study of effects of diet therapy including eiconol or linseed oil on several parameters of lipid metabolism in patients with type 2 diabetes mellitus]. Vopr.Pitan. 2001;70(2):28-31. View abstract.
65518
Preshaw, R. M., Attisha, R. P., and Hollingsworth, W. J. Randomized sequential trial of parenteral nutrition in healing of colonic anastomoses in man. Can.J.Surg. 1979;22(5):437-439. View abstract.
65519
Moore, N. G., Wang-Johanning, F., Chang, P. L., and Johanning, G. L. Omega-3 fatty acids decrease protein kinase expression in human breast cancer cells. Breast Cancer Res Treat. 2001;67(3):279-283. View abstract.
65521
Yuan, J. M., Ross, R. K., Gao, Y. T., and Yu, M. C. Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China. Am.J.Epidemiol. 11-1-2001;154(9):809-816. View abstract.
65524
Takatsuka, H., Takemoto, Y., Iwata, N., Suehiro, A., Hamano, T., Okamoto, T., Kanamaru, A., and Kakishita, E. Oral eicosapentaenoic acid for complications of bone marrow transplantation. Bone Marrow Transplant. 2001;28(8):769-774. View abstract.
65525
Luis Roman, D. A., Bachiller, P., Izaola, O., Romero, E., Martin, J., Arranz, M., Eiros Bouza, J. M., and Aller, R. Nutritional treatment for acquired immunodeficiency virus infection using an enterotropic peptide-based formula enriched with n-3 fatty acids: a randomized prospective trial. Eur J Clin Nutr 2001;55(12):1048-1052. View abstract.
65526
Bemelmans, W. J., Broer, J., Feskens, E. J., Smit, A. J., Muskiet, F. A., Lefrandt, J. D., Bom, V. J., May, J. F., and Meyboom-de Jong, B. Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study. Am J Clin Nutr 2002;75(2):221-227. View abstract.
65528
Olsen, S. F. and Secher, N. J. Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study. BMJ 2-23-2002;324(7335):447. View abstract.
65529
Hamazaki, T., Thienprasert, A., Kheovichai, K., Samuhaseneetoo, S., Nagasawa, T., and Watanabe, S. The effect of docosahexaenoic acid on aggression in elderly Thai subjects--a placebo-controlled double-blind study. Nutr Neurosci 2002;5(1):37-41. View abstract.
65530
Terano, T. Effect of omega 3 polyunsaturated fatty acid ingestion on bone metabolism and osteoporosis. World Rev.Nutr.Diet. 2001;88:141-147. View abstract.
65535
Marchioli, R., Barzi, F., Bomba, E., Chieffo, C., Di, Gregorio D., Di, Mascio R., Franzosi, M. G., Geraci, E., Levantesi, G., Maggioni, A. P., Mantini, L., Marfisi, R. M., Mastrogiuseppe, G., Mininni, N., Nicolosi, G. L., Santini, M., Schweiger, C., Tavazzi, L., Tognoni, G., Tucci, C., and Valagussa, F. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione. Circulation 4-23-2002;105(16):1897-1903. View abstract.
65537
Chan, D. C., Watts, G. F., Barrett, P. H., Beilin, L. J., and Mori, T. A. Effect of atorvastatin and fish oil on plasma high-sensitivity C- reactive protein concentrations in individuals with visceral obesity. Clin Chem 2002;48(6 Pt 1):877-883. View abstract.
65538
Chan, D. C., Watts, G. F., Mori, T. A., Barrett, P. H., Beilin, L. J., and Redgrave, T. G. Factorial study of the effects of atorvastatin and fish oil on dyslipidaemia in visceral obesity. Eur.J.Clin.Invest 2002;32(6):429-436. View abstract.
65539
Fewtrell, M. S., Morley, R., Abbott, R. A., Singhal, A., Isaacs, E. B., Stephenson, T., MacFadyen, U., and Lucas, A. Double-blind, randomized trial of long-chain polyunsaturated fatty acid supplementation in formula fed to preterm infants. Pediatrics 2002;110(1 Pt 1):73-82. View abstract.
65540
Magalish, T. L., Ivanov, E. M., and Iubitskaia, N. S. [Ultraphonophoresis of omega-3 polyunsaturated fatty acids in the complex therapy of rheumatoid arthritis]. Vopr.Kurortol.Fizioter.Lech.Fiz Kult. 2002;(2):43-44. View abstract.
65541
Beckles, W. I., Elliott, T. M., and Everard, M. L. Omega-3 fatty acids (from fish oils) for cystic fibrosis. Cochrane Database.Syst Rev 2002;(3.):CD002201. View abstract.
65543
Nagata, C., Takatsuka, N., and Shimizu, H. Soy and fish oil intake and mortality in a Japanese community. Am J Epidemiol. 11-1-2002;156(9):824-831. View abstract.
65549
Helland, I. B., Smith, L., Saarem, K., Saugstad, O. D., and Drevon, C. A. Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age. Pediatrics 2003;111(1):e39-e44. View abstract.
65550
Piolot, A., Blache, D., Boulet, L., Fortin, L. J., Dubreuil, D., Marcoux, C., Davignon, J., and Lussier-Cacan, S. Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health. J.Lab Clin.Med. 2003;141(1):41-49. View abstract.
65551
Mihrshahi, S., Peat, J. K., Marks, G. B., Mellis, C. M., Tovey, E. R., Webb, K., Britton, W. J., and Leeder, S. R. Eighteen-month outcomes of house dust mite avoidance and dietary fatty acid modification in the Childhood Asthma Prevention Study (CAPS). J.Allergy Clin.Immunol. 2003;111(1):162-168. View abstract.
65552
Adam, O., Beringer, C., Kless, T., Lemmen, C., Adam, A., Wiseman, M., Adam, P., Klimmek, R., and Forth, W. Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis. Rheumatol.Int. 2003;23(1):27-36. View abstract.
65553
De Vizia, B., Raia, V., Spano, C., Pavlidis, C., Coruzzo, A., and Alessio, M. Effect of an 8-month treatment with omega-3 fatty acids (eicosapentaenoic and docosahexaenoic) in patients with cystic fibrosis. JPEN J Parenter.Enteral Nutr 2003;27(1):52-57. View abstract.
65554
Chiu, C. C., Huang, S. Y., Shen, W. W., and Su, K. P. Omega-3 fatty acids for depression in pregnancy. Am J Psychiatry 2003;160(2):385. View abstract.
65555
Kris-Etherton, P. M., Harris, W. S., and Appel, L. J. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Arterioscler Thromb.Vasc.Biol 2-1-2003;23(2):e20-e30. View abstract.
65557
Dunstan, J. A., Mori, T. A., Barden, A., Beilin, L. J., Taylor, A. L., Holt, P. G., and Prescott, S. L. Maternal fish oil supplementation in pregnancy reduces interleukin-13 levels in cord blood of infants at high risk of atopy. Clin.Exp.Allergy 2003;33(4):442-448. View abstract.
65558
Baro, L., Fonolla, J., Pena, J. L., Martinez-Ferez, A., Lucena, A., Jimenez, J., Boza, J. J., and Lopez-Huertas, E. n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans. Clin.Nutr. 2003;22(2):175-182. View abstract.
65562
Mickleborough, T. D., Murray, R. L., Ionescu, A. A., and Lindley, M. R. Fish oil supplementation reduces severity of exercise-induced bronchoconstriction in elite athletes. Am.J.Respir.Crit Care Med. 11-15-2003;168(10):1181-1189. View abstract.
65563
Johnson, S. M. and Hollander, E. Evidence that eicosapentaenoic acid is effective in treating autism. J Clin Psychiatry 2003;64(7):848-849. View abstract.
65564
Fearon, K. C., Von Meyenfeldt, M. F., Moses, A. G., Van Geenen, R., Roy, A., Gouma, D. J., Giacosa, A., Van Gossum, A., Bauer, J., Barber, M. D., Aaronson, N. K., Voss, A. C., and Tisdale, M. J. Effect of a protein and energy dense n-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: a randomised double blind trial. Gut 2003;52(10):1479-1486. View abstract.
65565
Stenson, W. F., Cort, D., Rodgers, J., Burakoff, R., DeSchryver-Kecskemeti, K., Gramlich, T. L., and Beeken, W. Dietary supplementation with fish oil in ulcerative colitis. Ann Intern Med 4-15-1992;116(8):609-614. View abstract.
65566
Cobiac, L., Nestel, P. J., Wing, L. M., and Howe, P. R. A low-sodium diet supplemented with fish oil lowers blood pressure in the elderly. J Hypertens. 1992;10(1):87-92. View abstract.
65567
Mori, T. A., Vandongen, R., Mahanian, F., and Douglas, A. Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation. Metabolism 1992;41(10):1059-1067. View abstract.
65569
O'Connor, G. T., Malenka, D. J., Olmstead, E. M., Johnson, P. S., and Hennekens, C. H. A meta-analysis of randomized trials of fish oil in prevention of restenosis following coronary angioplasty. Am J Prev Med 1992;8(3):186-192. View abstract.
65570
Marsen, T. A., Pollok, M., Oette, K., and Baldamus, C. A. Pharmacokinetics of omega-3-fatty acids during ingestion of fish oil preparations. Prostaglandins Leukot Essent Fatty Acids 1992;46(3):191-196. View abstract.
65571
Sanders, T. A. and Hinds, A. The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers. Br.J Nutr. 1992;68(1):163-173. View abstract.
65573
Moller, J. M., Svaneborg, N., Lervang, H. H., Varming, K., Madsen, P., Dyerberg, J., and Schmidt, E. B. The acute effect of a single very high dose of N-3 fatty acids on coagulation and fibrinolysis. Thromb.Res 9-1-1992;67(5):569-577. View abstract.
65574
Holguin, F., Tellez-Rojo, M. M., Hernandez, M., Cortez, M., Chow, J. C., Watson, J. G., Mannino, D., and Romieu, I. Air pollution and heart rate variability among the elderly in Mexico City. Epidemiology 2003;14(5):521-527. View abstract.
65575
Escobar, S. O., Achenbach, R., Iannantuono, R., and Torem, V. Topical fish oil in psoriasis--a controlled and blind study. Clin Exp Dermatol 1992;17(3):159-162. View abstract.
65576
Espersen, G. T., Grunnet, N., Lervang, H. H., Nielsen, G. L., Thomsen, B. S., Faarvang, K. L., Dyerberg, J., and Ernst, E. Decreased interleukin-1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acids. Clin Rheumatol 1992;11(3):393-395. View abstract.
65577
Boberg, M., Pollare, T., Siegbahn, A., and Vessby, B. Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus. Eur J Clin Invest 1992;22(10):645-650. View abstract.
65578
Nielsen, G. L., Faarvang, K. L., Thomsen, B. S., Teglbjaerg, K. L., Jensen, L. T., Hansen, T. M., Lervang, H. H., Schmidt, E. B., Dyerberg, J., and Ernst, E. The effects of dietary supplementation with n-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: a randomized, double blind trial. Eur J Clin Invest 1992;22(10):687-691. View abstract.
65579
Grundt, H., Nilsen, D. W., Mansoor, M. A., Hetland, O., and Nordoy, A. Reduction in homocysteine by n-3 polyunsaturated fatty acids after 1 year in a randomised double-blind study following an acute myocardial infarction: no effect on endothelial adhesion properties. Pathophysiol.Haemost.Thromb. 2003;33(2):88-95. View abstract.
65586
Carlson, S. E., Cooke, R. J., Werkman, S. H., and Tolley, E. A. First year growth of preterm infants fed standard compared to marine oil n-3 supplemented formula. Lipids 1992;27(11):901-907. View abstract.
65587
Samsonov, M. A., Vasil'ev, A. V., Pogozheva, A. V., Pokrovskaia, G. R., Mal'tsev, G. I., Biiasheva, I. R., and Orlova, L. A. [The effect of a soy protein isolate and sources of polyunsaturated omega-3 fatty acids in an anti-atherosclerotic diet on the lipid spectrum of blood serum and immunological indicators in patients with ischemic heart disease and hypertension]. Vopr.Med Khim. 1992;38(5):47-50. View abstract.
65588
Schmidt, E. B., Varming, K., Svaneborg, N., and Dyerberg, J. n-3 polyunsaturated fatty acid supplementation (Pikasol) in men with moderate and severe hypertriglyceridaemia: a dose-response study. Ann Nutr Metab 1992;36(5-6):283-287. View abstract.
65589
Naber, F. B., Oudkerk, Pool M., Teerlink, T., Popp-Snijders, C., Gans, R. O., and Bilo, H. J. [Effect of short-term use of omega-3-type polyunsaturated fatty acids in subjects with hypertriglyceridemia]. Ned Tijdschr.Geneeskd. 8-1-1992;136(31):1511-1514. View abstract.
65590
Homan van der Heide JJ, Bilo, H. J., Donker, A. J., Wilmink, J. M., Sluiter, W. J., and Tegzess, A. M. The effects of dietary supplementation with fish oil on renal function and the course of early postoperative rejection episodes in cyclosporine-treated renal transplant recipients. Transplantation 1992;54(2):257-263. View abstract.
65591
Marangell, L. B., Martinez, J. M., Zboyan, H. A., Chong, H., and Puryear, L. J. Omega-3 fatty acids for the prevention of postpartum depression: negative data from a preliminary, open-label pilot study. Depress.Anxiety. 2004;19(1):20-23. View abstract.
65593
Parinyasiri, U., Ong-Ajyooth, L., Parichatikanond, P., Ong-Ajyooth, S., Liammongkolkul, S., and Kanyog, S. Effect of fish oil on oxidative stress, lipid profile and renal function in IgA nephropathy. J Med Assoc.Thai. 2004;87(2):143-149. View abstract.
65594
Frasure-Smith, N., Lesperance, F., and Julien, P. Major depression is associated with lower omega-3 fatty acid levels in patients with recent acute coronary syndromes. Biol.Psychiatry 5-1-2004;55(9):891-896. View abstract.
65595
Larrieu, S., Letenneur, L., Helmer, C., Dartigues, J. F., and Barberger-Gateau, P. Nutritional factors and risk of incident dementia in the PAQUID longitudinal cohort. J Nutr Health Aging 2004;8(3):150-154. View abstract.
65596
Anonymous. Health effects of omega-3 fatty acids on asthma. Evid.Rep.Technol.Assess.(Summ.) 2004;(91):1-7. View abstract.
65598
Balk, E., Chung, M., Lichtenstein, A., Chew, P., Kupelnick, B., Lawrence, A., DeVine, D., and Lau, J. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. Evid.Rep.Technol.Assess.(Summ.) 2004;(93):1-6. View abstract.
65599
Maclean, C. H., Mojica, W. A., Morton, S. C., Pencharz, J., Hasenfeld, Garland R., Tu, W., Newberry, S. J., Jungvig, L. K., Grossman, J., Khanna, P., Rhodes, S., and Shekelle, P. Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis. Evid.Rep.Technol.Assess.(Summ.) 2004;(89):1-4. View abstract.
65604
Dyerberg, J., Eskesen, D. C., Andersen, P. W., Astrup, A., Buemann, B., Christensen, J. H., Clausen, P., Rasmussen, B. F., Schmidt, E. B., Tholstrup, T., Toft, E., Toubro, S., and Stender, S. Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study. Eur.J.Clin.Nutr. 2004;58(7):1062-1070. View abstract.
65605
Heller, A. R., Rossel, T., Gottschlich, B., Tiebel, O., Menschikowski, M., Litz, R. J., Zimmermann, T., and Koch, T. Omega-3 fatty acids improve liver and pancreas function in postoperative cancer patients. Int.J Cancer 9-10-2004;111(4):611-616. View abstract.
65606
Hong, H., Xu, Z. M., Pang, B. S., Cui, L., Wei, Y., Guo, W. J., Mao, Y. L., and Yang, X. C. Effects of simvastatin combined with omega-3 fatty acids on high sensitive C-reactive protein, lipidemia, and fibrinolysis in patients with mixed dyslipidemia. Chin Med Sci.J 2004;19(2):145-149. View abstract.
65607
Oddy, W. H., de Klerk, N. H., Kendall, G. E., Mihrshahi, S., and Peat, J. K. Ratio of omega-6 to omega-3 fatty acids and childhood asthma. J Asthma 2004;41(3):319-326. View abstract.
65609
Jacka, E. N., Pasco, J. A., Henry, M. J., Kotowicz, M. A., Nicholson, G. C., and Berk, M. Dietary omega-3 fatty acids and depression in a community sample. Nutr.Neurosci. 2004;7(2):101-106. View abstract.
65610
Skoldstam, L., Borjesson, O., Kjallman, A., Seiving, B., and Akesson, B. Effect of six months of fish oil supplementation in stable rheumatoid arthritis. A double-blind, controlled study. Scand J Rheumatol. 1992;21(4):178-185. View abstract.
65611
Bell, J. G., MacKinlay, E. E., Dick, J. R., MacDonald, D. J., Boyle, R. M., and Glen, A. C. Essential fatty acids and phospholipase A2 in autistic spectrum disorders. Prostaglandins Leukot.Essent.Fatty Acids 2004;71(4):201-204. View abstract.
65612
Sulikowska, B., Nieweglowski, T., Manitius, J., Lysiak-Szydlowska, W., and Rutkowski, B. Effect of 12-month therapy with omega-3 polyunsaturated acids on glomerular filtration response to dopamine in IgA nephropathy. Am.J Nephrol. 2004;24(5):474-482. View abstract.
65614
Bairati, I., Roy, L., and Meyer, F. Double-blind, randomized, controlled trial of fish oil supplements in prevention of recurrence of stenosis after coronary angioplasty. Circulation 1992;85(3):950-956. View abstract.
65615
Alexopoulos, E., Stangou, M., Pantzaki, A., Kirmizis, D., and Memmos, D. Treatment of severe IgA nephropathy with omega-3 fatty acids: the effect of a "very low dose" regimen. Ren Fail. 2004;26(4):453-459. View abstract.
65616
Hirashima, F., Parow, A. M., Stoll, A. L., Demopulos, C. M., Damico, K. E., Rohan, M. L., Eskesen, J. G., Zuo, C. S., Cohen, B. M., and Renshaw, P. F. Omega-3 fatty acid treatment and T(2) whole brain relaxation times in bipolar disorder. Am.J Psychiatry 2004;161(10):1922-1924. View abstract.
65619
Logan, A. C. Omega-3 fatty acids and major depression: A primer for the mental health professional. Lipids Health Dis. 11-9-2004;3(1):25. View abstract.
65620
Aslan, A. and Triadafilopoulos, G. Fish oil fatty acid supplementation in active ulcerative colitis: a double-blind, placebo-controlled, crossover study. Am J Gastroenterol 1992;87(4):432-437. View abstract.
65621
Bjorkkjaer, T., Brunborg, L. A., Arslan, G., Lind, R. A., Brun, J. G., Valen, M., Klementsen, B., Berstad, A., and Froyland, L. Reduced joint pain after short-term duodenal administration of seal oil in patients with inflammatory bowel disease: comparison with soy oil. Scand.J.Gastroenterol. 2004;39(11):1088-1094. View abstract.
65623
Denburg, J. A., Hatfield, H. M., Cyr, M. M., Hayes, L., Holt, P. G., Sehmi, R., Dunstan, J. A., and Prescott, S. L. Fish oil supplementation in pregnancy modifies neonatal progenitors at birth in infants at risk of atopy. Pediatr.Res. 2005;57(2):276-281. View abstract.
65624
Mihrshahi, S., Peat, J. K., Webb, K., Oddy, W., Marks, G. B., and Mellis, C. M. Effect of omega-3 fatty acid concentrations in plasma on symptoms of asthma at 18 months of age. Pediatr.Allergy Immunol. 2004;15(6):517-522. View abstract.
65625
Nemets, B., Osher, Y., and Belmaker, R. H. Omega-3 fatty acids and augmentation strategies in treating resistant depression. Essent.Psychopharmacol. 2004;6(1):59-64. View abstract.
65626
Kaul, U., Sanghvi, S., Bahl, V. K., Dev, V., and Wasir, H. S. Fish oil supplements for prevention of restenosis after coronary angioplasty. Int.J.Cardiol. 1992;35(1):87-93. View abstract.
65627
Verlengia, R., Gorjao, R., Kanunfre, C. C., Bordin, S., de Lima, T. M., Martins, E. F., Newsholme, P., and Curi, R. Effects of EPA and DHA on proliferation, cytokine production, and gene expression in Raji cells. Lipids 2004;39(9):857-864. View abstract.
65628
Sagduyu, K., Dokucu, M. E., Eddy, B. A., Craigen, G., Baldassano, C. F., and Yildiz, A. Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study. Nutr J 2005;4:6. View abstract.
65629
Berbert, A. A., Kondo, C. R., Almendra, C. L., Matsuo, T., and Dichi, I. Supplementation of fish oil and olive oil in patients with rheumatoid arthritis. Nutrition 2005;21(2):131-136. View abstract.
65630
Keogh, J. B., Grieger, J. A., Noakes, M., and Clifton, P. M. Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet. Arterioscler.Thromb.Vasc.Biol. 2005;25(6):1274-1279. View abstract.
65631
Maclean, C. H., Issa, A. M., Newberry, S. J., Mojica, W. A., Morton, S. C., Garland, R. H., Hilton, L. G., Traina, S. B., and Shekelle, P. G. Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases. Evid.Rep.Technol.Assess.(Summ.) 2005;(114):1-3. View abstract.
65632
Maclean, C. H., Newberry, S. J., Mojica, W. A., Issa, A., Khanna, P., Lim, Y. W., Morton, S. C., Suttorp, M., Tu, W., Hilton, L. G., Garland, R. H., Traina, S. B., and Shekelle, P. G. Effects of omega-3 fatty acids on cancer. Evid.Rep.Technol.Assess.(Summ.) 2005;(113):1-4. View abstract.
65633
Dolecek, T. A. Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial. Proc Soc Exp Biol Med 1992;200(2):177-182. View abstract.
65635
Holguin, F., Tellez-Rojo, M. M., Lazo, M., Mannino, D., Schwartz, J., Hernandez, M., and Romieu, I. Cardiac autonomic changes associated with fish oil vs soy oil supplementation in the elderly. Chest 2005;127(4):1102-1107. View abstract.
65636
Fiedler, R., Mall, M., Wand, C., and Osten, B. Short-term administration of omega-3 fatty acids in hemodialysis patients with balanced lipid metabolism. J Ren Nutr 2005;15(2):253-256. View abstract.
65637
Harrison, R. A., Sagara, M., Rajpura, A., Armitage, L., Birt, N., Birt, C. A., and Yamori, Y. Can foods with added soya-protein or fish-oil reduce risk factors for coronary disease? A factorial randomised controlled trial. Nutr.Metab Cardiovasc.Dis. 2004;14(6):344-350. View abstract.
65639
Hamazaki, K., Itomura, M., Huan, M., Nishizawa, H., Sawazaki, S., Tanouchi, M., Watanabe, S., Hamazaki, T., Terasawa, K., and Yazawa, K. Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial. Nutrition 2005;21(6):705-710. View abstract.
65640
Osher, Y., Bersudsky, Y., and Belmaker, R. H. Omega-3 eicosapentaenoic acid in bipolar depression: report of a small open-label study. J Clin Psychiatry 2005;66(6):726-729. View abstract.
65642
Faeh, D., Minehira, K., Schwarz, J. M., Periasamy, R., Park, S., and Tappy, L. Effect of fructose overfeeding and fish oil administration on hepatic de novo lipogenesis and insulin sensitivity in healthy men. Diabetes 2005;54(7):1907-1913. View abstract.
65643
Grimm, H., Mertes, N., Goeters, C., Schlotzer, E., Mayer, K., Grimminger, F., and Furst, P. Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients. Eur.J.Nutr. 2006;45(1):55-60. View abstract.
65644
Macchia, A., Levantesi, G., Franzosi, M. G., Geraci, E., Maggioni, A. P., Marfisi, R., Nicolosi, G. L., Schweiger, C., Tavazzi, L., Tognoni, G., Valagussa, F., and Marchioli, R. Left ventricular systolic dysfunction, total mortality, and sudden death in patients with myocardial infarction treated with n-3 polyunsaturated fatty acids. Eur.J.Heart Fail. 2005;7(5):904-909. View abstract.
65646
Donnelly, S. M., Ali, M. A., and Churchill, D. N. Effect of n-3 fatty acids from fish oil on hemostasis, blood pressure, and lipid profile of dialysis patients. J Am Soc Nephrol 1992;2(11):1634-1639. View abstract.
65647
Hodge, W., Barnes, D., Schachter, H. M., Pan, Y., Lowcock, E. C., Zhang, L., Sampson, M., Morrison, A., Tran, K., Miguelez, M., and Lewin, G. Effects of omega-3 fatty acids on eye health. Evid.Rep.Technol.Assess.(Summ.) 2005;(117):1-6. View abstract.
65648
Schachter, H. M., Kourad, K., Merali, Z., Lumb, A., Tran, K., and Miguelez, M. Effects of omega-3 fatty acids on mental health. Evid.Rep.Technol.Assess.(Summ.) 2005;(116):1-11. View abstract.
65655
Bairati, I., Roy, L., and Meyer, F. Effects of a fish oil supplement on blood pressure and serum lipids in patients treated for coronary artery disease. Can J Cardiol 1992;8(1):41-46. View abstract.
65656
Young, G. S., Conquer, J. A., and Thomas, R. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder. Reprod.Nutr Dev. 2005;45(5):549-558. View abstract.
65657
Lewin, G. A., Schachter, H. M., Yuen, D., Merchant, P., Mamaladze, V., and Tsertsvadze, A. Effects of omega-3 fatty acids on child and maternal health. Evid.Rep.Technol.Assess.(Summ.) 2005;(118):1-11. View abstract.
65658
Lauritzen, L., Kjaer, T. M., Fruekilde, M. B., Michaelsen, K. F., and Frokiaer, H. Fish oil supplementation of lactating mothers affects cytokine production in 2 1/2-year-old children. Lipids 2005;40(7):669-676. View abstract.
65660
Romieu, I., Tellez-Rojo, M. M., Lazo, M., Manzano-Patino, A., Cortez-Lugo, M., Julien, P., Belanger, M. C., Hernandez-Avila, M., and Holguin, F. Omega-3 fatty acid prevents heart rate variability reductions associated with particulate matter. Am J Respir.Crit Care Med 12-15-2005;172(12):1534-1540. View abstract.
65661
Zeman, M., Zak, A., Vecka, M., Tvrzicka, E., Pisarikova, A., and Stankova, B. N-3 fatty acid supplementation decreases plasma homocysteine in diabetic dyslipidemia treated with statin-fibrate combination. J.Nutr.Biochem. 2006;17(6):379-384. View abstract.
65662
Wohl, D. A., Tien, H. C., Busby, M., Cunningham, C., Macintosh, B., Napravnik, S., Danan, E., Donovan, K., Hossenipour, M., and Simpson, R. J., Jr. Randomized study of the safety and efficacy of fish oil (omega-3 fatty acid) supplementation with dietary and exercise counseling for the treatment of antiretroviral therapy-associated hypertriglyceridemia. Clin.Infect.Dis. 11-15-2005;41(10):1498-1504. View abstract.
65663
Pouwer, F., Nijpels, G., Beekman, A. T., Dekker, J. M., van Dam, R. M., Heine, R. J., and Snoek, F. J. Fat food for a bad mood. Could we treat and prevent depression in Type 2 diabetes by means of omega-3 polyunsaturated fatty acids? A review of the evidence. Diabet.Med 2005;22(11):1465-1475. View abstract.
65666
Harper, C. R. and Jacobson, T. A. Usefulness of omega-3 fatty acids and the prevention of coronary heart disease. Am.J.Cardiol. 12-1-2005;96(11):1521-1529. View abstract.
65668
Browne, J. C., Scott, K. M., and Silvers, K. M. Fish consumption in pregnancy and omega-3 status after birth are not associated with postnatal depression. J.Affect.Disord. 2006;90(2-3):131-139. View abstract.
65669
Panchaud, A., Sauty, A., Kernen, Y., Decosterd, L. A., Buclin, T., Boulat, O., Hug, C., Pilet, M., and Roulet, M. Biological effects of a dietary omega-3 polyunsaturated fatty acids supplementation in cystic fibrosis patients: a randomized, crossover placebo-controlled trial. Clin.Nutr. 2006;25(3):418-427. View abstract.
65670
Sontrop, J. and Campbell, M. K. Omega-3 polyunsaturated fatty acids and depression: a review of the evidence and a methodological critique. Prev Med 2006;42(1):4-13. View abstract.
65671
Issa, A. M., Mojica, W. A., Morton, S. C., Traina, S., Newberry, S. J., Hilton, L. G., Garland, R. H., and Maclean, C. H. The efficacy of omega-3 fatty acids on cognitive function in aging and dementia: a systematic review. Dement.Geriatr Cogn Disord 2006;21(2):88-96. View abstract.
65672
Matsuyama, W., Mitsuyama, H., Watanabe, M., Oonakahara, K., Higashimoto, I., Osame, M., and Arimura, K. Effects of omega-3 polyunsaturated fatty acids on inflammatory markers in COPD. Chest 2005;128(6):3817-3827. [RETRACTED]. View abstract.
65673
Damsgaard, C. T., Schack-Nielsen, L., Michaelsen, K. F., Fruekilde, M. B., Hels, O., and Lauritzen, L. Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants. J Nutr 2006;136(1):94-99. View abstract.
65675
Frangou, S., Lewis, M., and McCrone, P. Efficacy of ethyl-eicosapentaenoic acid in bipolar depression: randomised double-blind placebo-controlled study. Br.J.Psychiatry 2006;188:46-50. View abstract.
65676
Freeman, M. P., Hibbeln, J. R., Wisner, K. L., Brumbach, B. H., Watchman, M., and Gelenberg, A. J. Randomized dose-ranging pilot trial of omega-3 fatty acids for postpartum depression. Acta Psychiatr.Scand. 2006;113(1):31-35. View abstract.
65677
Tomiyama, H., Takazawa, K., Osa, S., Hirose, K., Hirai, A., Iketani, T., Monden, M., Sanoyama, K., and Yamashina, A. Do eicosapentaenoic acid supplements attenuate age-related increases in arterial stiffness in patients with dyslipidemia?: A preliminary study. Hypertens.Res. 2005;28(8):651-655. View abstract.
65678
Chiu, C. C., Huang, S. Y., Chen, C. C., and Su, K. P. Omega-3 fatty acids are more beneficial in the depressive phase than in the manic phase in patients with bipolar I disorder. J.Clin.Psychiatry 2005;66(12):1613-1614. View abstract.
65679
Iso, H., Kobayashi, M., Ishihara, J., Sasaki, S., Okada, K., Kita, Y., Kokubo, Y., and Tsugane, S. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation 1-17-2006;113(2):195-202. View abstract.
65680
Mickleborough, T. D., Lindley, M. R., Ionescu, A. A., and Fly, A. D. Protective effect of fish oil supplementation on exercise-induced bronchoconstriction in asthma. Chest 2006;129(1):39-49. View abstract.
65681
Lim, W. S., Gammack, J. K., Van, Niekerk J., and Dangour, A. D. Omega 3 fatty acid for the prevention of dementia. Cochrane Database Syst Rev 2006;(1):CD005379. View abstract.
65682
Romano, C., Cucchiara, S., Barabino, A., Annese, V., and Sferlazzas, C. Usefulness of omega-3 fatty acid supplementation in addition to mesalazine in maintaining remission in pediatric Crohn's disease: a double-blind, randomized, placebo-controlled study. World J.Gastroenterol. 12-7-2005;11(45):7118-7121. View abstract.
65683
Arab, K., Rossary, A., Flourie, F., Tourneur, Y., and Steghens, J. P. Docosahexaenoic acid enhances the antioxidant response of human fibroblasts by upregulating gamma-glutamyl-cysteinyl ligase and glutathione reductase. Br J Nutr 2006;95(1):18-26. View abstract.
65684
Marchioli, R., Levantesi, G., Macchia, A., Maggioni, A. P., Marfisi, R. M., Silletta, M. G., Tavazzi, L., Tognoni, G., and Valagussa, F. Antiarrhythmic mechanisms of n-3 PUFA and the results of the GISSI-Prevenzione trial. J.Membr.Biol. 2005;206(2):117-128. View abstract.
65686
Rasmussen, B. M., Vessby, B., Uusitupa, M., Berglund, L., Pedersen, E., Riccardi, G., Rivellese, A. A., Tapsell, L., and Hermansen, K. Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects. Am J Clin Nutr 2006;83(2):221-226. View abstract.
65687
Rees, D., Miles, E. A., Banerjee, T., Wells, S. J., Roynette, C. E., Wahle, K. W., and Calder, P. C. Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men. Am J Clin Nutr 2006;83(2):331-342. View abstract.
65689
Heller, A. R., Rossler, S., Litz, R. J., Stehr, S. N., Heller, S. C., Koch, R., and Koch, T. Omega-3 fatty acids improve the diagnosis-related clinical outcome. Crit Care Med 2006;34(4):972-979. View abstract.
65690
Singer, P., Theilla, M., Fisher, H., Gibstein, L., Grozovski, E., and Cohen, J. Benefit of an enteral diet enriched with eicosapentaenoic acid and gamma-linolenic acid in ventilated patients with acute lung injury. Crit Care Med. 2006;34(4):1033-1038. View abstract.
65691
Parker, G. B., Heruc, G. A., Hilton, T. M., Olley, A., Brotchie, H., Hadzi-Pavlovic, D., Friend, C., Walsh, W. F., and Stocker, R. Low levels of docosahexaenoic acid identified in acute coronary syndrome patients with depression. Psychiatry Res 3-30-2006;141(3):279-286. View abstract.
65692
Bethune, C., Seierstad, S. L., Seljeflot, I., Johansen, O., Arnesen, H., Meltzer, H. M., Rosenlund, G., Froyland, L., and Lundebye, A. K. Dietary intake of differently fed salmon: a preliminary study on contaminants. Eur J Clin Invest 2006;36(3):193-201. View abstract.
65693
Mertes, N., Grimm, H., Furst, P., and Stehle, P. Safety and efficacy of a new parenteral lipid emulsion (SMOFlipid) in surgical patients: a randomized, double-blind, multicenter study. Ann.Nutr.Metab 2006;50(3):253-259. View abstract.
65694
Maroon, J. C. and Bost, J. W. Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to nonsteroidal anti-inflammatory drugs for discogenic pain. Surg.Neurol. 2006;65(4):326-331. View abstract.
65695
Krebs, J. D., Browning, L. M., McLean, N. K., Rothwell, J. L., Mishra, G. D., Moore, C. S., and Jebb, S. A. Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women. Int.J.Obes.(Lond) 2006;30(10):1535-1544. View abstract.
65696
Leeb, B. F., Sautner, J., Andel, I., and Rintelen, B. Intravenous application of omega-3 fatty acids in patients with active rheumatoid arthritis. The ORA-1 trial. An open pilot study. Lipids 2006;41(1):29-34. View abstract.
65697
Hooper, L., Thompson, R. L., Harrison, R. A., Summerbell, C. D., Ness, A. R., Moore, H. J., Worthington, H. V., Durrington, P. N., Higgins, J. P., Capps, N. E., Riemersma, R. A., Ebrahim, S. B., and Davey, Smith G. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review. BMJ 4-1-2006;332(7544):752-760. View abstract.
65698
Brouwer, I. A., Heeringa, J., Geleijnse, J. M., Zock, P. L., and Witteman, J. C. Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study. Am.Heart J. 2006;151(4):857-862. View abstract.
65700
Jarvinen, R., Knekt, P., Rissanen, H., and Reunanen, A. Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women. Br.J.Nutr. 2006;95(4):824-829. View abstract.
65702
Miles, E. A., Banerjee, T., Wells, S. J., and Calder, P. C. Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males. Nutrition 2006;22(5):512-519. View abstract.
65704
O'Keefe, J. H., Jr., Abuissa, H., Sastre, A., Steinhaus, D. M., and Harris, W. S. Effects of omega-3 fatty acids on resting heart rate, heart rate recovery after exercise, and heart rate variability in men with healed myocardial infarctions and depressed ejection fractions. Am J Cardiol 4-15-2006;97(8):1127-1130. View abstract.
65705
Mita, T., Watada, H., Ogihara, T., Nomiyama, T., Ogawa, O., Kinoshita, J., Shimizu, T., Hirose, T., Tanaka, Y., and Kawamori, R. Eicosapentaenoic acid reduces the progression of carotid intima-media thickness in patients with type 2 diabetes. Atherosclerosis 2007;191(1):162-167. View abstract.
65706
Williams, A. L., Katz, D., Ali, A., Girard, C., Goodman, J., and Bell, I. Do essential fatty acids have a role in the treatment of depression? J.Affect.Disord. 2006;93(1-3):117-123. View abstract.
65707
Benito, P., Caballero, J., Moreno, J., Gutierrez-Alcantara, C., Munoz, C., Rojo, G., Garcia, S., and Soriguer, F. C. Effects of milk enriched with omega-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome. Clin.Nutr. 2006;25(4):581-587. View abstract.
65708
Larnkjaer, A., Christensen, J. H., Michaelsen, K. F., and Lauritzen, L. Maternal fish oil supplementation during lactation does not affect blood pressure, pulse wave velocity, or heart rate variability in 2.5-y-old children. J Nutr 2006;136(6):1539-1544. View abstract.
65710
Friedman, A. N., Moe, S. M., Perkins, S. M., Li, Y., and Watkins, B. A. Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis. Am J Kidney Dis 2006;47(6):1064-1071. View abstract.
65712
Nemets, H., Nemets, B., Apter, A., Bracha, Z., and Belmaker, R. H. Omega-3 treatment of childhood depression: a controlled, double-blind pilot study. Am.J.Psychiatry 2006;163(6):1098-1100. View abstract.
65713
Sublette, M. E., Hibbeln, J. R., Galfalvy, H., Oquendo, M. A., and Mann, J. J. Omega-3 polyunsaturated essential fatty acid status as a predictor of future suicide risk. Am J Psychiatry 2006;163(6):1100-1102. View abstract.
65715
Richardson, A. J. Omega-3 fatty acids in ADHD and related neurodevelopmental disorders. Int Rev Psychiatry 2006;18(2):155-172. View abstract.
65716
Roman, A. S., Schreher, J., Mackenzie, A. P., and Nathanielsz, P. W. Omega-3 fatty acids and decidual cell prostaglandin production in response to the inflammatory cytokine IL-1beta. Am J Obstet Gynecol 2006;195(6):1693-1699. View abstract.
65717
Tofail, F., Kabir, I., Hamadani, J. D., Chowdhury, F., Yesmin, S., Mehreen, F., and Huda, S. N. Supplementation of fish-oil and soy-oil during pregnancy and psychomotor development of infants. J.Health Popul.Nutr. 2006;24(1):48-56. View abstract.
65718
Keck, P. E., Jr., Mintz, J., McElroy, S. L., Freeman, M. P., Suppes, T., Frye, M. A., Altshuler, L. L., Kupka, R., Nolen, W. A., Leverich, G. S., Denicoff, K. D., Grunze, H., Duan, N., and Post, R. M. Double-blind, randomized, placebo-controlled trials of ethyl-eicosapentanoate in the treatment of bipolar depression and rapid cycling bipolar disorder. Biol.Psychiatry 11-1-2006;60(9):1020-1022. View abstract.
65720
Marks, G. B., Mihrshahi, S., Kemp, A. S., Tovey, E. R., Webb, K., Almqvist, C., Ampon, R. D., Crisafulli, D., Belousova, E. G., Mellis, C. M., Peat, J. K., and Leeder, S. R. Prevention of asthma during the first 5 years of life: a randomized controlled trial. J.Allergy Clin.Immunol. 2006;118(1):53-61. View abstract.
65721
Mehra, M. R., Lavie, C. J., Ventura, H. O., and Milani, R. V. Fish oils produce anti-inflammatory effects and improve body weight in severe heart failure. J.Heart Lung Transplant. 2006;25(7):834-838. View abstract.
65722
Gura, K. M., Duggan, C. P., Collier, S. B., Jennings, R. W., Folkman, J., Bistrian, B. R., and Puder, M. Reversal of parenteral nutrition-associated liver disease in two infants with short bowel syndrome using parenteral fish oil: implications for future management. Pediatrics 2006;118(1):e197-e201. View abstract.
65723
Wang, C., Harris, W. S., Chung, M., Lichtenstein, A. H., Balk, E. M., Kupelnick, B., Jordan, H. S., and Lau, J. n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. Am J Clin Nutr 2006;84(1):5-17. View abstract.
65724
Chua, B., Flood, V., Rochtchina, E., Wang, J. J., Smith, W., and Mitchell, P. Dietary fatty acids and the 5-year incidence of age-related maculopathy. Arch Ophthalmol 2006;124(7):981-986. View abstract.
65725
Seddon, J. M., George, S., and Rosner, B. Cigarette smoking, fish consumption, omega-3 fatty acid intake, and associations with age-related macular degeneration: the US Twin Study of Age-Related Macular Degeneration. Arch Ophthalmol 2006;124(7):995-1001. View abstract.
65726
Fearon, K. C., Barber, M. D., Moses, A. G., Ahmedzai, S. H., Taylor, G. S., Tisdale, M. J., and Murray, G. D. Double-blind, placebo-controlled, randomized study of eicosapentaenoic acid diester in patients with cancer cachexia. J.Clin.Oncol. 7-20-2006;24(21):3401-3407. View abstract.
65727
Pontes-Arruda, A., Aragao, A. M., and Albuquerque, J. D. Effects of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in mechanically ventilated patients with severe sepsis and septic shock. Crit Care Med. 2006;34(9):2325-2333. View abstract.
65728
Reisman, J., Schachter, H. M., Dales, R. E., Tran, K., Kourad, K., Barnes, D., Sampson, M., Morrison, A., Gaboury, I., and Blackman, J. Treating asthma with omega-3 fatty acids: where is the evidence? A systematic review. BMC.Complement Altern Med 2006;6:26. View abstract.
65729
Caniato, R. N., Alvarenga, M. E., and Garcia-Alcaraz, M. A. Effect of omega-3 fatty acids on the lipid profile of patients taking clozapine. Aust N Z J Psychiatry 2006;40(8):691-697. View abstract.
65730
Cleland, L. G., Caughey, G. E., James, M. J., and Proudman, S. M. Reduction of cardiovascular risk factors with longterm fish oil treatment in early rheumatoid arthritis. J Rheumatol 2006;33(10):1973-1979. View abstract.
65731
Frangou, S., Lewis, M., Wollard, J., and Simmons, A. Preliminary in vivo evidence of increased N-acetyl-aspartate following eicosapentanoic acid treatment in patients with bipolar disorder. J.Psychopharmacol. 2007;21(4):435-439. View abstract.
65732
Amminger, G. P., Berger, G. E., Schafer, M. R., Klier, C., Friedrich, M. H., and Feucht, M. Omega-3 fatty acids supplementation in children with autism: a double-blind randomized, placebo-controlled pilot study. Biol.Psychiatry 2-15-2007;61(4):551-553. View abstract.
65736
Chalon, S. Omega-3 fatty acids and monoamine neurotransmission. Prostaglandins Leukot.Essent.Fatty Acids 2006;75(4-5):259-269. View abstract.
65737
Egert, S., Somoza, V., Kannenberg, F., Fobker, M., Krome, K., Erbersdobler, H. F., and Wahrburg, U. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers. Eur J Clin Nutr 2007;61(3):314-325. View abstract.
65739
Wibbenmeyer, L. A., Mitchell, M. A., Newel, I. M., Faucher, L. D., Amelon, M. J., Ruffin, T. O., Lewis, R. D., Latenser, B. A., and Kealey, P. G. Effect of a fish oil and arginine-fortified diet in thermally injured patients. J Burn Care Res 2006;27(5):694-702. View abstract.
65741
Michaeli, B., Berger, M. M., Revelly, J. P., Tappy, L., and Chiolero, R. Effects of fish oil on the neuro-endocrine responses to an endotoxin challenge in healthy volunteers. Clin.Nutr. 2007;26(1):70-77. View abstract.
65742
Carter, V. M., Woolley, I., Jolley, D., Nyulasi, I., Mijch, A., and Dart, A. A randomised controlled trial of omega-3 fatty acid supplementation for the treatment of hypertriglyceridemia in HIV-infected males on highly active antiretroviral therapy. Sex Health 2006;3(4):287-290. View abstract.
65745
Giacco, R., Cuomo, V., Vessby, B., Uusitupa, M., Hermansen, K., Meyer, B. J., Riccardi, G., and Rivellese, A. A. Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids? Nutr.Metab Cardiovasc.Dis. 2007;17(8):572-580. View abstract.
65746
Harris, W. S., Gonzales, M., Laney, N., Sastre, A., and Borkon, A. M. Effects of omega-3 fatty acids on heart rate in cardiac transplant recipients. Am J Cardiol 11-15-2006;98(10):1393-1395. View abstract.
65748
Kamphuis, M. H., Geerlings, M. I., Tijhuis, M. A., Kalmijn, S., Grobbee, D. E., and Kromhout, D. Depression and cardiovascular mortality: a role for n-3 fatty acids? Am.J.Clin.Nutr. 2006;84(6):1513-1517. View abstract.
65749
Demonty, I., Chan, Y. M., Pelled, D., and Jones, P. J. Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols. Am J Clin Nutr 2006;84(6):1534-1542. View abstract.
65750
Brouwer, I. A., Katan, M. B., and Zock, P. L. Effects of n-3 fatty acids on arrhythmic events and mortality in the SOFA implantable cardioverter defibrillator trial. Am J Clin Nutr 2006;84(6):1554-1555. View abstract.
65751
De Truchis, P., Kirstetter, M., Perier, A., Meunier, C., Zucman, D., Force, G., Doll, J., Katlama, C., Rozenbaum, W., Masson, H., Gardette, J., and Melchior, J. C. Reduction in triglyceride level with N-3 polyunsaturated fatty acids in HIV-infected patients taking potent antiretroviral therapy: a randomized prospective study. J.Acquir.Immune.Defic.Syndr. 3-1-2007;44(3):278-285. View abstract.
65752
Portwood, M. M. The role of dietary fatty acids in children's behaviour and learning. Nutr Health 2006;18(3):233-247. View abstract.
65753
Satoh, N., Shimatsu, A., Kotani, K., Sakane, N., Yamada, K., Suganami, T., Kuzuya, H., and Ogawa, Y. Purified eicosapentaenoic acid reduces small dense LDL, remnant lipoprotein particles, and C-reactive protein in metabolic syndrome. Diabetes Care 2007;30(1):144-146. View abstract.
65754
Senkal, M., Geier, B., Hannemann, M., Deska, T., Linseisen, J., Wolfram, G., and Adolph, M. Supplementation of omega-3 fatty acids in parenteral nutrition beneficially alters phospholipid fatty acid pattern. JPEN J.Parenter.Enteral Nutr. 2007;31(1):12-17. View abstract.
65755
Harris, W. S., Reid, K. J., Sands, S. A., and Spertus, J. A. Blood omega-3 and trans fatty acids in middle-aged acute coronary syndrome patients. Am J Cardiol 1-15-2007;99(2):154-158. View abstract.
65757
Carrero, J. J., Fonolla, J., Marti, J. L., Jimenez, J., Boza, J. J., and Lopez-Huertas, E. Intake of fish oil, oleic acid, folic acid, and vitamins B-6 and E for 1 year decreases plasma C-reactive protein and reduces coronary heart disease risk factors in male patients in a cardiac rehabilitation program. J.Nutr. 2007;137(2):384-390. View abstract.
65759
Wichmann, M. W., Thul, P., Czarnetzki, H. D., Morlion, B. J., Kemen, M., and Jauch, K. W. Evaluation of clinical safety and beneficial effects of a fish oil containing lipid emulsion (Lipoplus, MLF541): data from a prospective, randomized, multicenter trial. Crit Care Med. 2007;35(3):700-706. View abstract.
65760
Hallahan, B., Hibbeln, J. R., Davis, J. M., and Garland, M. R. Omega-3 fatty acid supplementation in patients with recurrent self-harm. Single-centre double-blind randomised controlled trial. Br.J.Psychiatry 2007;190:118-122. View abstract.
65761
Bortolotti, M., Tappy, L., and Schneiter, P. Fish oil supplementation does not alter energy efficiency in healthy males. Clin Nutr 2007;26(2):225-230. View abstract.
65762
Bowden, R. G., Wilson, R. L., Gentile, M., Ounpraseuth, S., Moore, P., and Leutholtz, B. C. Effects of omega-3 fatty acid supplementation on vascular access thrombosis in polytetrafluorethylene grafts. J Ren Nutr 2007;17(2):126-131. View abstract.
65763
Mostad, I. L., Bjerve, K. S., Lydersen, S., and Grill, V. Effects of marine n-3 fatty acid supplementation on lipoprotein subclasses measured by nuclear magnetic resonance in subjects with type II diabetes. Eur.J.Clin.Nutr. 2008;62(3):419-429. View abstract.
65766
Conklin, S. M., Harris, J. I., Manuck, S. B., Yao, J. K., Hibbeln, J. R., and Muldoon, M. F. Serum omega-3 fatty acids are associated with variation in mood, personality and behavior in hypercholesterolemic community volunteers. Psychiatry Res 7-30-2007;152(1):1-10. View abstract.
65767
Kiecolt-Glaser, J. K., Belury, M. A., Porter, K., Beversdorf, D. Q., Lemeshow, S., and Glaser, R. Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults. Psychosom Med 2007;69(3):217-224. View abstract.
65770
Lim, A. K., Manley, K. J., Roberts, M. A., and Fraenkel, M. B. Fish oil for kidney transplant recipients. Cochrane Database Syst Rev 2007;(2):CD005282. View abstract.
65771
Beblo, S., Reinhardt, H., Demmelmair, H., Muntau, A. C., and Koletzko, B. Effect of fish oil supplementation on fatty acid status, coordination, and fine motor skills in children with phenylketonuria. J.Pediatr. 2007;150(5):479-484. View abstract.
65773
Metcalf, R. G., James, M. J., Gibson, R. A., Edwards, J. R., Stubberfield, J., Stuklis, R., Roberts-Thomson, K., Young, G. D., and Cleland, L. G. Effects of fish-oil supplementation on myocardial fatty acids in humans. Am.J.Clin.Nutr. 2007;85(5):1222-1228. View abstract.
65774
Krauss-Etschmann, S., Shadid, R., Campoy, C., Hoster, E., Demmelmair, H., Jimenez, M., Gil, A., Rivero, M., Veszpremi, B., Decsi, T., and Koletzko, B. V. Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial. Am J Clin Nutr 2007;85(5):1392-1400. View abstract.
65775
Wang, H., Hao, Q., Li, Q. R., Yan, X. W., Ye, S., Li, Y. S., Li, N., and Li, J. S. Omega-3 polyunsaturated fatty acids affect lipopolysaccharide-induced maturation of dendritic cells through mitogen-activated protein kinases p38. Nutrition 2007;23(6):474-482. View abstract.
65776
Thorsdottir, I., Tomasson, H., Gunnarsdottir, I., Gisladottir, E., Kiely, M., Parra, M. D., Bandarra, N. M., Schaafsma, G., and Martinez, J. A. Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content. Int.J.Obes.(Lond) 2007;31(10):1560-1566. View abstract.
65777
Berger, M. M., Tappy, L., Revelly, J. P., Koletzko, B. V., Gepert, J., Corpataux, J. M., Cayeux, M. C., and Chiolero, R. L. Fish oil after abdominal aorta aneurysm surgery. Eur.J.Clin.Nutr. 2008;62(9):1116-1122. View abstract.
65778
Lucia, Bergmann R., Bergmann, K. E., Haschke-Becher, E., Richter, R., Dudenhausen, J. W., Barclay, D., and Haschke, F. Does maternal docosahexaenoic acid supplementation during pregnancy and lactation lower BMI in late infancy? J Perinat.Med 2007;35(4):295-300. View abstract.
65779
Sinn, N. Polyunsaturated fatty acid supplementation for ADHD symptoms: response to commentary. J.Dev.Behav.Pediatr. 2007;28(3):262-263. View abstract.
65780
Freund-Levi, Y., Basun, H., Cederholm, T., Faxen-Irving, G., Garlind, A., Grut, M., Vedin, I., Palmblad, J., Wahlund, L. O., and Eriksdotter-Jonhagen, M. Omega-3 supplementation in mild to moderate Alzheimer's disease: effects on neuropsychiatric symptoms. Int.J.Geriatr.Psychiatry 2008;23(2):161-169. View abstract.
65781
Oe, H., Hozumi, T., Murata, E., Matsuura, H., Negishi, K., Matsumura, Y., Iwata, S., Ogawa, K., Sugioka, K., Takemoto, Y., Shimada, K., Yoshiyama, M., Ishikura, Y., Kiso, Y., and Yoshikawa, J. Arachidonic acid and docosahexaenoic acid supplementation increases coronary flow velocity reserve in Japanese elderly individuals. Heart 2008;94(3):316-321. View abstract.
65782
Prescott, S. L., Barden, A. E., Mori, T. A., and Dunstan, J. A. Maternal fish oil supplementation in pregnancy modifies neonatal leukotriene production by cord-blood-derived neutrophils. Clin.Sci.(Lond) 2007;113(10):409-416. View abstract.
65784
Paschos, G. K., Zampelas, A., Panagiotakos, D. B., Katsiougiannis, S., Griffin, B. A., Votteas, V., and Skopouli, F. N. Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men. Eur.J.Nutr. 2007;46(6):315-320. View abstract.
65785
Sorgi, P. J., Hallowell, E. M., Hutchins, H. L., and Sears, B. Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder. Nutr.J. 2007;6:16. View abstract.
65786
Turner, D., Steinhart, A. H., and Griffiths, A. M. Omega 3 fatty acids (fish oil) for maintenance of remission in ulcerative colitis. Cochrane Database Syst Rev 2007;(3):CD006443. View abstract.
65787
Normen, L., Yip, B., Montaner, J., Harris, M., Frohlich, J., Bondy, G., and Hogg, R. S. Use of metabolic drugs and fish oil in HIV-positive patients with metabolic complications and associations with dyslipidaemia and treatment targets. HIV.Med 2007;8(6):346-356. View abstract.
65788
Koletzko, B., Cetin, I., and Brenna, J. T. Dietary fat intakes for pregnant and lactating women. Br.J.Nutr. 2007;98(5):873-877. View abstract.
65791
Svensson, M., Schmidt, E. B., Jorgensen, K. A., and Christensen, J. H. N-3 fatty acids as secondary prevention against cardiovascular events in patients who undergo chronic hemodialysis: a randomized, placebo-controlled intervention trial. Clin.J.Am.Soc.Nephrol. 2006;1(4):780-786. View abstract.
65792
Hogg, R. J., Fitzgibbons, L., Atkins, C., Nardelli, N., and Bay, R. C. Efficacy of omega-3 fatty acids in children and adults with IgA nephropathy is dosage- and size-dependent. Clin.J.Am.Soc.Nephrol. 2006;1(6):1167-1172. View abstract.
65793
Shaw, D. I., Hall, W. L., Jeffs, N. R., and Williams, C. M. Comparative effects of fatty acids on endothelial inflammatory gene expression. Eur J Nutr 2007;46(6):321-328. View abstract.
65794
Sanchez-Villegas, A., Henriquez, P., Figueiras, A., Ortuno, F., Lahortiga, F., and Martinez-Gonzalez, M. A. Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study. Eur.J.Nutr. 2007;46(6):337-346. View abstract.
65795
Himmelfarb, J., Phinney, S., Ikizler, T. A., Kane, J., McMonagle, E., and Miller, G. Gamma-tocopherol and docosahexaenoic acid decrease inflammation in dialysis patients. J Ren Nutr 2007;17(5):296-304. View abstract.
65796
Puri, B. K., Koepp, M. J., Holmes, J., Hamilton, G., and Yuen, A. W. A 31-phosphorus neurospectroscopy study of omega-3 long-chain polyunsaturated fatty acid intervention with eicosapentaenoic acid and docosahexaenoic acid in patients with chronic refractory epilepsy. Prostaglandins Leukot.Essent.Fatty Acids 2007;77(2):105-107. View abstract.
65797
Wang, S., Ma, A. Q., Song, S. W., Quan, Q. H., Zhao, X. F., and Zheng, X. H. Fish oil supplementation improves large arterial elasticity in overweight hypertensive patients. Eur.J.Clin.Nutr. 2008;62(12):1426-1431. View abstract.
65798
Davidson, M. H., Stein, E. A., Bays, H. E., Maki, K. C., Doyle, R. T., Shalwitz, R. A., Ballantyne, C. M., and Ginsberg, H. N. Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study. Clin Ther 2007;29(7):1354-1367. View abstract.
65799
Block, R. C., Harris, W. S., Reid, K. J., Sands, S. A., and Spertus, J. A. EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls. Atherosclerosis 2008;197(2):821-828. View abstract.
65800
Wright, S. A., O'Prey, F. M., McHenry, M. T., Leahey, W. J., Devine, A. B., Duffy, E. M., Johnston, D. G., Finch, M. B., Bell, A. L., and McVeigh, G. E. A randomised interventional trial of omega-3-polyunsaturated fatty acids on endothelial function and disease activity in systemic lupus erythematosus. Ann.Rheum.Dis. 2008;67(6):841-848. View abstract.
65801
Shah, A. P., Ichiuji, A. M., Han, J. K., Traina, M., El-Bialy, A., Meymandi, S. K., and Wachsner, R. Y. Cardiovascular and endothelial effects of fish oil supplementation in healthy volunteers. J.Cardiovasc.Pharmacol.Ther. 2007;12(3):213-219. View abstract.
65803
Kaushik, S., Wang, J. J., Flood, V., Liew, G., Smith, W., and Mitchell, P. Frequency of fish consumption, retinal microvascular signs and vascular mortality. Microcirculation. 2008;15(1):27-36. View abstract.
65804
Cerchietti, L. C., Navigante, A. H., and Castro, M. A. Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids from fish oil and preferential Cox-2 inhibition on systemic syndromes in patients with advanced lung cancer. Nutr.Cancer 2007;59(1):14-20. View abstract.
65806
McKarney, C., Everard, M., and N'Diaye, T. Omega-3 fatty acids (from fish oils) for cystic fibrosis. Cochrane Database Syst Rev 2007;(4):CD002201. View abstract.
65809
Pazirandeh, S., Ling, P. R., Ollero, M., Gordon, F., Burns, D. L., and Bistrian, B. R. Supplementation of arachidonic acid plus docosahexaenoic acid in cirrhotic patients awaiting liver transplantation: a preliminary study. JPEN J Parenter.Enteral Nutr 2007;31(6):511-516. View abstract.
65811
Gerber, J. G., Kitch, D. W., Fichtenbaum, C. J., Zackin, R. A., Charles, S., Hogg, E., Acosta, E. P., Connick, E., Wohl, D., Kojic, E. M., Benson, C. A., and Aberg, J. A. Fish oil and fenofibrate for the treatment of hypertriglyceridemia in HIV-infected subjects on antiretroviral therapy: results of ACTG A5186. J.Acquir.Immune.Defic.Syndr. 4-1-2008;47(4):459-466. View abstract.
65812
Delarue, J., Guillodo, M. P., Guillerm, S., Elbaz, A., Marty, Y., and Cledes, J. Fish oil attenuates adrenergic overactivity without altering glucose metabolism during an oral glucose load in haemodialysis patients. Br J Nutr 2008;99(5):1041-1047. View abstract.
65813
Krauss-Etschmann, S., Hartl, D., Rzehak, P., Heinrich, J., Shadid, R., Del, Carmen Ramirez-Tortosa, Campoy, C., Pardillo, S., Schendel, D. J., Decsi, T., Demmelmair, H., and Koletzko, B. V. Decreased cord blood IL-4, IL-13, and CCR4 and increased TGF-beta levels after fish oil supplementation of pregnant women. J.Allergy Clin.Immunol. 2008;121(2):464-470. View abstract.
65814
Dodin, S., Cunnane, S. C., Masse, B., Lemay, A., Jacques, H., Asselin, G., Tremblay-Mercier, J., Marc, I., Lamarche, B., Legare, F., and Forest, J. C. Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial. Nutrition 2008;24(1):23-30. View abstract.
65815
Conklin, S. M., Manuck, S. B., Yao, J. K., Flory, J. D., Hibbeln, J. R., and Muldoon, M. F. High omega-6 and low omega-3 fatty acids are associated with depressive symptoms and neuroticism. Psychosom.Med. 2007;69(9):932-934. View abstract.
65817
Barberger-Gateau, P., Raffaitin, C., Letenneur, L., Berr, C., Tzourio, C., Dartigues, J. F., and Alperovitch, A. Dietary patterns and risk of dementia: the Three-City cohort study. Neurology 11-13-2007;69(20):1921-1930. View abstract.
65818
Malaguarnera, M., Restuccia, N., Fazio, I. D., Panebianco, M. P., Gulizia, G., and Giugno, I. Fish oil treatment of interferon-alpha-induced dyslipidaemia: study in patients with chronic hepatitis C. BioDrugs. 1999;11(4):285-291. View abstract.
65819
Baril, J. G., Kovacs, C. M., Trottier, S., Roederer, G., Martel, A. Y., Ackad, N., Koulis, T., and Sampalis, J. S. Effectiveness and tolerability of oral administration of low-dose salmon oil to HIV patients with HAART-associated dyslipidemia. HIV.Clin.Trials 2007;8(6):400-411. View abstract.
65821
Murakami, K., Mizoue, T., Sasaki, S., Ohta, M., Sato, M., Matsushita, Y., and Mishima, N. Dietary intake of folate, other B vitamins, and omega-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults. Nutrition 2008;24(2):140-147. View abstract.
65822
Harris, W. S., Pottala, J. V., Sands, S. A., and Jones, P. G. Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids. Am.J.Clin.Nutr. 2007;86(6):1621-1625. View abstract.
65823
Kabir, M., Skurnik, G., Naour, N., Pechtner, V., Meugnier, E., Rome, S., Quignard-Boulange, A., Vidal, H., Slama, G., Clement, K., Guerre-Millo, M., and Rizkalla, S. W. Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study. Am.J.Clin.Nutr. 2007;86(6):1670-1679. View abstract.
65824
Sawaya, G. F., Guirguis-Blake, J., LeFevre, M., Harris, R., and Petitti, D. Update on the methods of the U.S. Preventive Services Task Force: estimating certainty and magnitude of net benefit. Ann Intern Med 12-18-2007;147(12):871-875. View abstract.
65825
Brown, A. J. and Roberts, D. C. Fish and fish oil intake: effect on haematological variables related to cardiovascular disease. Thromb.Res 10-15-1991;64(2):169-178. View abstract.
65826
Kelley, D. S., Siegel, D., Vemuri, M., Chung, G. H., and Mackey, B. E. Docosahexaenoic acid supplementation decreases remnant-like particle-cholesterol and increases the (n-3) index in hypertriglyceridemic men. J Nutr 2008;138(1):30-35. View abstract.
65829
Bartelt, S., Timm, M., Damsgaard, C. T., Hansen, E. W., Hansen, H. S., and Lauritzen, L. The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence. Br J Nutr 2008;99(6):1230-1238. View abstract.
65830
Freeman, M. P., Davis, M., Sinha, P., Wisner, K. L., Hibbeln, J. R., and Gelenberg, A. J. Omega-3 fatty acids and supportive psychotherapy for perinatal depression: a randomized placebo-controlled study. J.Affect.Disord. 2008;110(1-2):142-148. View abstract.
65831
Reddy, B. S., Burill, C., and Rigotty, J. Effect of diets high in omega-3 and omega-6 fatty acids on initiation and postinitiation stages of colon carcinogenesis. Cancer Res. 1-15-1991;51(2):487-491. View abstract.
65832
Schiano, V., Laurenzano, E., Brevetti, G., De Maio, J. I., Lanero, S., Scopacasa, F., and Chiariello, M. Omega-3 polyunsaturated fatty acid in peripheral arterial disease: effect on lipid pattern, disease severity, inflammation profile, and endothelial function. Clin.Nutr. 2008;27(2):241-247. View abstract.
65833
Jazayeri, S., Tehrani-Doost, M., Keshavarz, S. A., Hosseini, M., Djazayery, A., Amini, H., Jalali, M., and Peet, M. Comparison of therapeutic effects of omega-3 fatty acid eicosapentaenoic acid and fluoxetine, separately and in combination, in major depressive disorder. Aust.N.Z.J.Psychiatry 2008;42(3):192-198. View abstract.
65834
Hartweg, J., Perera, R., Montori, V., Dinneen, S., Neil, H. A., and Farmer, A. Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus. Cochrane Database Syst Rev 2008;(1):CD003205. View abstract.
65835
Meydani, M., Natiello, F., Goldin, B., Free, N., Woods, M., Schaefer, E., Blumberg, J. B., and Gorbach, S. L. Effect of long-term fish oil supplementation on vitamin E status and lipid peroxidation in women. J Nutr 1991;121(4):484-491. View abstract.
65837
Nordoy, A., Barstad, L., Connor, W. E., and Hatcher, L. Absorption of the n-3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans. Am J Clin Nutr 1991;53(5):1185-1190. View abstract.
65838
Cobiac, L., Clifton, P. M., Abbey, M., Belling, G. B., and Nestel, P. J. Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n-3 fatty acids in mildly hyperlipidemic males. Am J Clin Nutr 1991;53(5):1210-1216. View abstract.
65840
Radack, K., Deck, C., and Huster, G. The effects of low doses of n-3 fatty acid supplementation on blood pressure in hypertensive subjects. A randomized controlled trial. Arch.Intern.Med. 1991;151(6):1173-1180. View abstract.
65841
Mozaffarian, D., Stein, P. K., Prineas, R. J., and Siscovick, D. S. Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults. Circulation 3-4-2008;117(9):1130-1137. View abstract.
65842
Diaz-Marsa, M., Gonzalez, Bardanca S., Tajima, K., Garcia-Albea, J., Navas, M., and Carrasco, J. L. Psychopharmacological treatment in borderline personality disorder. Actas Esp Psiquiatr. 2008;36(1):39-49. View abstract.
65844
Macchia, A., Monte, S., Pellegrini, F., Romero, M., Ferrante, D., Doval, H., D'Ettorre, A., Maggioni, A. P., and Tognoni, G. Omega-3 fatty acid supplementation reduces one-year risk of atrial fibrillation in patients hospitalized with myocardial infarction. Eur.J.Clin.Pharmacol. 2008;64(6):627-634. View abstract.
65846
Nikkila, M. Influence of fish oil on blood lipids in coronary artery disease. Eur J Clin Nutr 1991;45:209-213. View abstract.
65847
Malle, E., Sattler, W., Prenner, E., Leis, H. J., Hermetter, A., Gries, A., and Kostner, G. M. Effects of dietary fish oil supplementation on platelet aggregability and platelet membrane fluidity in normolipemic subjects with and without high plasma Lp(a) concentrations. Atherosclerosis 1991;88(2-3):193-201. View abstract.
65848
Innis, S. M. and Friesen, R. W. Essential n-3 fatty acids in pregnant women and early visual acuity maturation in term infants. Am J Clin Nutr 2008;87(3):548-557. View abstract.
65849
Metcalf, R. G., Sanders, P., James, M. J., Cleland, L. G., and Young, G. D. Effect of dietary n-3 polyunsaturated fatty acids on the inducibility of ventricular tachycardia in patients with ischemic cardiomyopathy. Am J Cardiol 3-15-2008;101(6):758-761. View abstract.
65850
Beavers, K. M., Beavers, D. P., Bowden, R. G., Wilson, R. L., and Gentile, M. Omega-3 fatty acid supplementation and total homocysteine levels in end-stage renal disease patients. Nephrology.(Carlton.) 2008;13(4):284-288. View abstract.
65851
Ninio, D. M., Hill, A. M., Howe, P. R., Buckley, J. D., and Saint, D. A. Docosahexaenoic acid-rich fish oil improves heart rate variability and heart rate responses to exercise in overweight adults. Br J Nutr 2008;100(5):1097-1103. View abstract.
65852
Dry, J. and Vincent, D. Effect of a fish oil diet on asthma: results of a 1-year double-blind study. Int Arch Allergy Appl Immunol. 1991;95(2-3):156-157. View abstract.
65853
Friesecke, S., Lotze, C., Kohler, J., Heinrich, A., Felix, S. B., and Abel, P. Fish oil supplementation in the parenteral nutrition of critically ill medical patients: a randomised controlled trial. Intensive Care Med. 2008;34(8):1411-1420. View abstract.
65855
Galarraga, B., Ho, M., Youssef, H. M., Hill, A., McMahon, H., Hall, C., Ogston, S., Nuki, G., and Belch, J. J. Cod liver oil (n-3 fatty acids) as an non-steroidal anti-inflammatory drug sparing agent in rheumatoid arthritis. Rheumatology.(Oxford) 2008;47(5):665-669. View abstract.
65856
Swahn, E., von, Schenck H., and Olsson, A. G. Omega-3 Ethyl Ester Concentrate Decreases Total Apolipoprotein CIII and Increases Antithrombin III in Postmyocardial Infarction Patients. Clin.Drug Investig. 1998;15(6):473-482. View abstract.
65857
Su, K. P., Huang, S. Y., Chiu, T. H., Huang, K. C., Huang, C. L., Chang, H. C., and Pariante, C. M. Omega-3 fatty acids for major depressive disorder during pregnancy: results from a randomized, double-blind, placebo-controlled trial. J.Clin.Psychiatry 2008;69(4):644-651. View abstract.
65859
Liang, B., Wang, S., Ye, Y. J., Yang, X. D., Wang, Y. L., Qu, J., Xie, Q. W., and Yin, M. J. Impact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patients. World J.Gastroenterol. 4-21-2008;14(15):2434-2439. View abstract.
65860
Montgomery, P. and Richardson, A. J. Omega-3 fatty acids for bipolar disorder. Cochrane Database Syst Rev 2008;(2):CD005169. View abstract.
65861
Svensson, M., Schmidt, E. B., Jorgensen, K. A., and Christensen, J. H. The effect of n-3 fatty acids on lipids and lipoproteins in patients treated with chronic haemodialysis: a randomized placebo-controlled intervention study. Nephrol.Dial.Transplant. 2008;23(9):2918-2924. View abstract.
65862
Wang, X., Li, W., Li, N., and Li, J. Omega-3 fatty acids-supplemented parenteral nutrition decreases hyperinflammatory response and attenuates systemic disease sequelae in severe acute pancreatitis: a randomized and controlled study. JPEN J Parenter.Enteral Nutr 2008;32(3):236-241. View abstract.
65863
Otto, C., Kaemmerer, U., Illert, B., Muehling, B., Pfetzer, N., Wittig, R., Voelker, H. U., Thiede, A., and Coy, J. F. Growth of human gastric cancer cells in nude mice is delayed by a ketogenic diet supplemented with omega-3 fatty acids and medium-chain triglycerides. BMC.Cancer 2008;8:122. View abstract.
65864
Johnson, M., Ostlund, S., Fransson, G., Kadesjo, B., and Gillberg, C. Omega-3/omega-6 fatty acids for attention deficit hyperactivity disorder: a randomized placebo-controlled trial in children and adolescents. J.Atten.Disord. 2009;12(5):394-401. View abstract.
65866
Bloedon LT, Balikai S, Chittams J, et al. Flaxseed and cardiovascular risk factors: results from a double blind, randomized, controlled clinical trial. J Am Coll Nutr 2008;27:65-74. View abstract.
65867
Feart, C., Peuchant, E., Letenneur, L., Samieri, C., Montagnier, D., Fourrier-Reglat, A., and Barberger-Gateau, P. Plasma eicosapentaenoic acid is inversely associated with severity of depressive symptomatology in the elderly: data from the Bordeaux sample of the Three-City Study. Am J Clin Nutr 2008;87(5):1156-1162. View abstract.
65868
Vaisman, N., Kaysar, N., Zaruk-Adasha, Y., Pelled, D., Brichon, G., Zwingelstein, G., and Bodennec, J. Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: effect of dietary n-3 fatty acids containing phospholipids. Am.J.Clin.Nutr. 2008;87(5):1170-1180. View abstract.
65869
da Silva, T. M., Munhoz, R. P., Alvarez, C., Naliwaiko, K., Kiss, A., Andreatini, R., and Ferraz, A. C. Depression in Parkinson's disease: a double-blind, randomized, placebo-controlled pilot study of omega-3 fatty-acid supplementation. J.Affect.Disord. 2008;111(2-3):351-359. View abstract.
65870
Gunnarsdottir, I., Tomasson, H., Kiely, M., Martinez, J. A., Bandarra, N. M., Morais, M. G., and Thorsdottir, I. Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids. Int.J.Obes.(Lond) 2008;32(7):1105-1112. View abstract.
65871
Damsgaard, C. T., Frokiaer, H., Andersen, A. D., and Lauritzen, L. Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men. J.Nutr. 2008;138(6):1061-1066. View abstract.
65874
Sinn, N., Bryan, J., and Wilson, C. Cognitive effects of polyunsaturated fatty acids in children with attention deficit hyperactivity disorder symptoms: a randomised controlled trial. Prostaglandins Leukot.Essent.Fatty Acids 2008;78(4-5):311-326. View abstract.
65875
Henriksen, C., Haugholt, K., Lindgren, M., Aurvag, A. K., Ronnestad, A., Gronn, M., Solberg, R., Moen, A., Nakstad, B., Berge, R. K., Smith, L., Iversen, P. O., and Drevon, C. A. Improved cognitive development among preterm infants attributable to early supplementation of human milk with docosahexaenoic acid and arachidonic acid. Pediatrics 2008;121(6):1137-1145. View abstract.
65876
Buckley, J. D., Burgess, S., Murphy, K. J., and Howe, P. R. DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers. J Sci Med Sport 2009;12(4):503-507. View abstract.
65877
Aarsetoy, H., Ponitz, V., Nilsen, O. B., Grundt, H., Harris, W. S., and Nilsen, D. W. Low levels of cellular omega-3 increase the risk of ventricular fibrillation during the acute ischaemic phase of a myocardial infarction. Resuscitation 2008;78(3):258-264. View abstract.
65878
Shidfar, F., Keshavarz, A., Hosseyni, S., Ameri, A., and Yarahmadi, S. Effects of omega-3 fatty acid supplements on serum lipids, apolipoproteins and malondialdehyde in type 2 diabetes patients. East Mediterr.Health J 2008;14(2):305-313. View abstract.
65879
Meguid, N. A., Atta, H. M., Gouda, A. S., and Khalil, R. O. Role of polyunsaturated fatty acids in the management of Egyptian children with autism. Clin Biochem 2008;41(13):1044-1048. View abstract.
65880
Antypa, N., Van der Does, A. J., Smelt, A. H., and Rogers, R. D. Omega-3 fatty acids (fish-oil) and depression-related cognition in healthy volunteers. J.Psychopharmacol. 2009;23(7):831-840. View abstract.
65881
Hamazaki, K., Syafruddin, D., Tunru, I. S., Azwir, M. F., Asih, P. B., Sawazaki, S., and Hamazaki, T. The effects of docosahexaenoic acid-rich fish oil on behavior, school attendance rate and malaria infection in school children--a double-blind, randomized, placebo-controlled trial in Lampung, Indonesia. Asia Pac.J Clin Nutr 2008;17(2):258-263. View abstract.
65882
Parra, D., Ramel, A., Bandarra, N., Kiely, M., Martinez, J. A., and Thorsdottir, I. A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss. Appetite 2008;51(3):676-680. View abstract.
65883
Olsen, S. F., Osterdal, M. L., Salvig, J. D., Mortensen, L. M., Rytter, D., Secher, N. J., and Henriksen, T. B. Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial. Am.J.Clin.Nutr. 2008;88(1):167-175. View abstract.
65884
Saito, Y., Yokoyama, M., Origasa, H., Matsuzaki, M., Matsuzawa, Y., Ishikawa, Y., Oikawa, S., Sasaki, J., Hishida, H., Itakura, H., Kita, T., Kitabatake, A., Nakaya, N., Sakata, T., Shimada, K., and Shirato, K. Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS). Atherosclerosis 2008;200(1):135-140. View abstract.
65885
Helland, I. B., Smith, L., Blomen, B., Saarem, K., Saugstad, O. D., and Drevon, C. A. Effect of supplementing pregnant and lactating mothers with n-3 very-long-chain fatty acids on children's IQ and body mass index at 7 years of age. Pediatrics 2008;122(2):e472-e479. View abstract.
65886
van de Rest, O., Geleijnse, J. M., Kok, F. J., van Staveren, W. A., Dullemeijer, C., Olderikkert, M. G., Beekman, A. T., and de Groot, C. P. Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial. Neurology 8-5-2008;71(6):430-438. View abstract.
65887
Ferraro, P. M., Ferraccioli, G. F., Gambaro, G., Fulignati, P., and Costanzi, S. Combined treatment with renin-angiotensin system blockers and polyunsaturated fatty acids in proteinuric IgA nephropathy: a randomized controlled trial. Nephrol.Dial.Transplant. 2009;24(1):156-160. View abstract.
65889
Augood, C., Chakravarthy, U., Young, I., Vioque, J., de Jong, P. T., Bentham, G., Rahu, M., Seland, J., Soubrane, G., Tomazzoli, L., Topouzis, F., Vingerling, J. R., and Fletcher, A. E. Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration. Am J Clin Nutr 2008;88(2):398-406. View abstract.
65890
de Luis, D. A., Izaola, O., Aller, R., Cuellar, L., Terroba, M. C., and Martin, T. A randomized clinical trial with two omega 3 fatty acid enhanced oral supplements in head and neck cancer ambulatory patients. Eur.Rev.Med.Pharmacol.Sci. 2008;12(3):177-181. View abstract.
65892
Bureyko, T., Hurdle, H., Metcalfe, J. B., Clandinin, M. T., and Mazurak, V. C. Reduced growth and integrin expression of prostate cells cultured with lycopene, vitamin E and fish oil in vitro. Br J Nutr 2009;101(7):990-997. View abstract.
65893
DeGiorgio, C. M., Miller, P., Meymandi, S., and Gornbein, J. A. n-3 fatty acids (fish oil) for epilepsy, cardiac risk factors, and risk of SUDEP: clues from a pilot, double-blind, exploratory study. Epilepsy Behav. 2008;13(4):681-684. View abstract.
65895
Rousseau, J. H., Kleppinger, A., and Kenny, A. M. Self-reported dietary intake of omega-3 fatty acids and association with bone and lower extremity function. J Am Geriatr Soc 2009;57(10):1781-1788. View abstract.
65897
Politi, P., Cena, H., Comelli, M., Marrone, G., Allegri, C., Emanuele, E., and Ucelli di, Nemi S. Behavioral effects of omega-3 fatty acid supplementation in young adults with severe autism: an open label study. Arch Med Res 2008;39(7):682-685. View abstract.
65898
De Groote, G., De, Laporte A., Dhondt, G., and Christophe, A. Improvement in the plasma omega-3 index by the use of a fish oil-enriched spread. Ann Nutr Metab 2008;53(1):23-28. View abstract.
65899
van de Rest, O., Geleijnse, J. M., Kok, F. J., van Staveren, W. A., Hoefnagels, W. H., Beekman, A. T., and de Groot, L. C. Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial. Am.J.Clin.Nutr. 2008;88(3):706-713. View abstract.
65900
Samieri, C., Feart, C., Letenneur, L., Dartigues, J. F., Peres, K., Auriacombe, S., Peuchant, E., Delcourt, C., and Barberger-Gateau, P. Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk. Am J Clin Nutr 2008;88(3):714-721. View abstract.
65901
Yamagishi, K., Iso, H., Date, C., Fukui, M., Wakai, K., Kikuchi, S., Inaba, Y., Tanabe, N., and Tamakoshi, A. Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study. J.Am.Coll.Cardiol. 9-16-2008;52(12):988-996. View abstract.
65902
Romieu, I., Garcia-Esteban, R., Sunyer, J., Rios, C., Alcaraz-Zubeldia, M., Velasco, S. R., and Holguin, F. The effect of supplementation with omega-3 polyunsaturated fatty acids on markers of oxidative stress in elderly exposed to PM(2.5). Environ Health Perspect. 2008;116(9):1237-1242. View abstract.
65903
Madden, J., Shearman, C. P., Dunn, R. L., Dastur, N. D., Tan, R. M., Nash, G. B., Rainger, G. E., Brunner, A., Calder, P. C., and Grimble, R. F. Altered monocyte CD44 expression in peripheral arterial disease is corrected by fish oil supplementation. Nutr Metab Cardiovasc.Dis 2009;19(4):247-252. View abstract.
65904
Turnbull, T., Cullen-Drill, M., and Smaldone, A. Efficacy of omega-3 fatty acid supplementation on improvement of bipolar symptoms: a systematic review. Arch Psychiatr.Nurs 2008;22(5):305-311. View abstract.
65905
Amin, A. A., Menon, R. A., Reid, K. J., Harris, W. S., and Spertus, J. A. Acute coronary syndrome patients with depression have low blood cell membrane omega-3 fatty acid levels. Psychosom Med 2008;70(8):856-862. View abstract.
65907
Cheng, J. W. and Santoni, F. Omega-3 fatty acid: a role in the management of cardiac arrhythmias? J Altern Complement Med 2008;14(8):965-974. View abstract.
65908
Thienprasert, A., Samuhaseneetoo, S., Popplestone, K., West, A. L., Miles, E. A., and Calder, P. C. Fish oil n-3 polyunsaturated fatty acids selectively affect plasma cytokines and decrease illness in Thai schoolchildren: a randomized, double-blind, placebo-controlled intervention trial. J Pediatr 2009;154(3):391-395. View abstract.
65909
Friedman, A. N., Saha, C., and Watkins, B. A. Feasibility study of erythrocyte long-chain omega-3 polyunsaturated fatty acid content and mortality risk in hemodialysis patients. J Ren Nutr 2008;18(6):509-512. View abstract.
65910
Sabater, J., Masclans, J. R., Sacanell, J., Chacon, P., Sabin, P., and Planas, M. Effects on hemodynamics and gas exchange of omega-3 fatty acid-enriched lipid emulsion in acute respiratory distress syndrome (ARDS): a prospective, randomized, double-blind, parallel group study. Lipids Health Dis. 2008;7:39. View abstract.
65912
Kairaluoma, L., Narhi, V., Ahonen, T., Westerholm, J., and Aro, M. Do fatty acids help in overcoming reading difficulties? A double-blind, placebo-controlled study of the effects of eicosapentaenoic acid and carnosine supplementation on children with dyslexia. Child Care Health Dev. 2009;35(1):112-119. View abstract.
65913
Zhu, F. S., Liu, S., Chen, X. M., Huang, Z. G., and Zhang, D. W. Effects of n-3 polyunsaturated fatty acids from seal oils on nonalcoholic fatty liver disease associated with hyperlipidemia. World J.Gastroenterol. 11-7-2008;14(41):6395-6400. View abstract.
65914
Marckmann, P., Jespersen, J., Leth, T., and Sandstrom, B. Effect of fish diet versus meat diet on blood lipids, coagulation and fibrinolysis in healthy young men. J Intern Med 1991;229(4):317-323. View abstract.
65915
Peoples, G. E., McLennan, P. L., Howe, P. R., and Groeller, H. Fish oil reduces heart rate and oxygen consumption during exercise. J.Cardiovasc.Pharmacol. 2008;52(6):540-547. View abstract.
65916
Irving, G. F., Freund-Levi, Y., Eriksdotter-Jonhagen, M., Basun, H., Brismar, K., Hjorth, E., Palmblad, J., Vessby, B., Vedin, I., Wahlund, L. O., and Cederholm, T. Omega-3 fatty acid supplementation effects on weight and appetite in patients with Alzheimer's disease: the omega-3 Alzheimer's disease study. J Am Geriatr Soc 2009;57(1):11-17. View abstract.
65919
Rein, P., Saely, C. H., Aczel, S., Patsch, B., and Drexel, H. Omega-3 fatty acids significantly reduce postprandial triglyceridemia in male smokers: a pilot study. Nutr Metab Cardiovasc.Dis 2009;19(2):e3-e4. View abstract.
65920
Asserhoj, M., Nehammer, S., Matthiessen, J., Michaelsen, K. F., and Lauritzen, L. Maternal fish oil supplementation during lactation may adversely affect long-term blood pressure, energy intake, and physical activity of 7-year-old boys. J.Nutr. 2009;139(2):298-304. View abstract.
65921
Davis, W., Rockway, S., and Kwasny, M. Effect of a combined therapeutic approach of intensive lipid management, omega-3 fatty acid supplementation, and increased serum 25 (OH) vitamin D on coronary calcium scores in asymptomatic adults. Am J Ther 2009;16(4):326-332. View abstract.
65923
Leon, H., Shibata, M. C., Sivakumaran, S., Dorgan, M., Chatterley, T., and Tsuyuki, R. T. Effect of fish oil on arrhythmias and mortality: systematic review. BMJ 2008;337:a2931. View abstract.
65925
Lucas, M., Asselin, G., Merette, C., Poulin, M. J., and Dodin, S. Ethyl-eicosapentaenoic acid for the treatment of psychological distress and depressive symptoms in middle-aged women: a double-blind, placebo-controlled, randomized clinical trial. Am.J.Clin.Nutr. 2009;89(2):641-651. View abstract.
65926
Turchini, G. M. and Francis, D. S. Fatty acid metabolism (desaturation, elongation and beta-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets. Br J Nutr 2009;102(1):69-81. View abstract.
65929
Ramel, A., Parra, D., Martinez, J. A., Kiely, M., and Thorsdottir, I. Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults. Eur.J.Nutr. 2009;48(2):107-114. View abstract.
65930
Rusca, A., Di Stefano, A. F., Doig, M. V., Scarsi, C., and Perucca, E. Relative bioavailability and pharmacokinetics of two oral formulations of docosahexaenoic acid/eicosapentaenoic acid after multiple-dose administration in healthy volunteers. Eur J Clin Pharmacol 2009;65(5):503-510. View abstract.
65931
Biltagi, M. A., Baset, A. A., Bassiouny, M., Kasrawi, M. A., and Attia, M. Omega-3 fatty acids, vitamin C and Zn supplementation in asthmatic children: a randomized self-controlled study. Acta Paediatr. 2009;98(4):737-742. [RETRACTED]. View abstract.
65932
Clayton, E. H., Hanstock, T. L., Hirneth, S. J., Kable, C. J., Garg, M. L., and Hazell, P. L. Reduced mania and depression in juvenile bipolar disorder associated with long-chain omega-3 polyunsaturated fatty acid supplementation. Eur.J.Clin.Nutr. 2009;63(8):1037-1040. View abstract.
65933
Turner, D., Zlotkin, S. H., Shah, P. S., and Griffiths, A. M. Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease. Cochrane.Database.Syst.Rev. 2009;(1):CD006320. View abstract.
65934
Colangelo, L. A., He, K., Whooley, M. A., Daviglus, M. L., and Liu, K. Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women. Nutrition 2009;25(10):1011-1019. View abstract.
65935
Buydens-Branch, Branchey, M., and Hibbeln, J. R. Low plasma levels of docosahexaenoic acid are associated with an increased relapse vulnerability in substance abusers. Am J Addict. 2009;18(1):73-80. View abstract.
65936
Xiong, J., Zhu, S., Zhou, Y., Wu, H., and Wang, C. Regulation of omega-3 fish oil emulsion on the SIRS during the initial stage of severe acute pancreatitis. J.Huazhong.Univ Sci.Technolog.Med.Sci. 2009;29(1):35-38. View abstract.
65938
Dawczynski, C., Schubert, R., Hein, G., Muller, A., Eidner, T., Vogelsang, H., Basu, S., and Jahreis, G. Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis. Br.J.Nutr. 2009;101(10):1517-1526. View abstract.
65939
Ryan, A. M., Reynolds, J. V., Healy, L., Byrne, M., Moore, J., Brannelly, N., McHugh, A., McCormack, D., and Flood, P. Enteral nutrition enriched with eicosapentaenoic acid (EPA) preserves lean body mass following esophageal cancer surgery: results of a double-blinded randomized controlled trial. Ann.Surg. 2009;249(3):355-363. View abstract.
65940
Watanabe, N., Watanabe, Y., Kumagai, M., and Fujimoto, K. Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption. Int.J.Food Sci.Nutr. 2009;60 Suppl 5:136-142. View abstract.
65942
Sharma, A., Belna, J., Espat, J., Rodriguez, G., Cannon, V. T., and Hurteau, J. A. Effects of omega-3 fatty acids on components of the transforming growth factor beta-1 pathway: implication for dietary modification and prevention in ovarian cancer. Am J Obstet Gynecol 2009;200(5):516. View abstract.
65943
Ginsberg, G. L. and Toal, B. F. Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice. Environ Health Perspect. 2009;117(2):267-275. View abstract.
65944
Golding, J., Steer, C., Emmett, P., Davis, J. M., and Hibbeln, J. R. High levels of depressive symptoms in pregnancy with low omega-3 fatty acid intake from fish. Epidemiology 2009;20(4):598-603. View abstract.
65945
Khandelwal, S., Demonty, I., Jeemon, P., Lakshmy, R., Mukherjee, R., Gupta, R., Snehi, U., Niveditha, D., Singh, Y., van der Knaap, H. C., Passi, S. J., Prabhakaran, D., and Reddy, K. S. Independent and interactive effects of plant sterols and fish oil n-3 long-chain polyunsaturated fatty acids on the plasma lipid profile of mildly hyperlipidaemic Indian adults. Br.J.Nutr. 2009;102(5):722-732. View abstract.
65946
Bent, S., Bertoglio, K., and Hendren, R. L. Omega-3 fatty acids for autistic spectrum disorder: a systematic review. J Autism Dev.Disord 2009;39(8):1145-1154. View abstract.
65947
Mindrescu, C., Gupta, R. P., Hermance, E. V., DeVoe, M. C., Soma, V. R., Coppola, J. T., and Staniloae, C. S. Omega-3 fatty acids plus rosuvastatin improves endothelial function in South Asians with dyslipidemia. Vasc.Health Risk Manag. 2008;4(6):1439-1447. View abstract.
65948
Hanwell, H. E., Kay, C. D., Lampe, J. W., Holub, B. J., and Duncan, A. M. Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic men. J Nutr 2009;139(6):1128-1134. View abstract.
65949
Raz, R., Carasso, R. L., and Yehuda, S. The influence of short-chain essential fatty acids on children with attention-deficit/hyperactivity disorder: a double-blind placebo-controlled study. J.Child Adolesc.Psychopharmacol. 2009;19(2):167-177. View abstract.
65951
Anandan, C., Nurmatov, U., and Sheikh, A. Omega 3 and 6 oils for primary prevention of allergic disease: systematic review and meta-analysis. Allergy 2009;64(6):840-848. View abstract.
65952
Rizza, S., Tesauro, M., Cardillo, C., Galli, A., Iantorno, M., Gigli, F., Sbraccia, P., Federici, M., Quon, M. J., and Lauro, D. Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes. Atherosclerosis 2009;206(2):569-574. View abstract.
65955
Arsenault, L. N., Matthan, N., Scott, T. M., Dallal, G., Lichtenstein, A. H., Folstein, M. F., Rosenberg, I., and Tucker, K. L. Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementia. Am J Epidemiol 7-1-2009;170(1):95-103. View abstract.
65956
Belanger, S. A., Vanasse, M., Spahis, S., Sylvestre, M. P., Lippe, S., L'heureux, F., Ghadirian, P., Vanasse, C. M., and Levy, E. Omega-3 fatty acid treatment of children with attention-deficit hyperactivity disorder: A randomized, double-blind, placebo-controlled study. Paediatr.Child Health 2009;14(2):89-98. View abstract.
65957
Freund-Levi, Y., Hjorth, E., Lindberg, C., Cederholm, T., Faxen-Irving, G., Vedin, I., Palmblad, J., Wahlund, L. O., Schultzberg, M., Basun, H., and Eriksdotter, Jonhagen M. Effects of omega-3 fatty acids on inflammatory markers in cerebrospinal fluid and plasma in Alzheimer's disease: the OmegAD study. Dement.Geriatr Cogn Disord 2009;27(5):481-490. View abstract.
65958
Tartibian, B., Maleki, B. H., and Abbasi, A. The effects of ingestion of omega-3 fatty acids on perceived pain and external symptoms of delayed onset muscle soreness in untrained men. Clin J Sport Med 2009;19(2):115-119. View abstract.
65959
Bowden, R. G., Wilson, R. L., Deike, E., and Gentile, M. Fish oil supplementation lowers C-reactive protein levels independent of triglyceride reduction in patients with end-stage renal disease. Nutr.Clin.Pract. 2009;24(4):508-512. View abstract.
65960
Raatz, S. K., Redmon, J. B., Wimmergren, N., Donadio, J. V., and Bibus, D. M. Enhanced absorption of n-3 fatty acids from emulsified compared with encapsulated fish oil. J Am Diet Assoc 2009;109(6):1076-1081. View abstract.
65961
DeFilippis, A. P., Harper, C. R., Cotsonis, G. A., and Jacobson, T. A. Effect of baseline plasma fatty acids on eicosapentaenoic acid levels in individuals supplemented with alpha-linolenic acid. Int J Food Sci Nutr 2009;60 Suppl 5:28-37. View abstract.
65962
Devore, E. E., Grodstein, F., van Rooij, F. J., Hofman, A., Rosner, B., Stampfer, M. J., Witteman, J. C., and Breteler, M. M. Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk. Am J Clin Nutr 2009;90(1):170-176. View abstract.
65963
Kroger, E., Verreault, R., Carmichael, P. H., Lindsay, J., Julien, P., Dewailly, E., Ayotte, P., and Laurin, D. Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging. Am J Clin Nutr 2009;90(1):184-192. View abstract.
65964
Strom, M., Mortensen, E. L., Halldorsson, T. I., Thorsdottir, I., and Olsen, S. F. Fish and long-chain n-3 polyunsaturated fatty acid intakes during pregnancy and risk of postpartum depression: a prospective study based on a large national birth cohort. Am.J.Clin.Nutr. 2009;90(1):149-155. View abstract.
65965
Kratz, M., Callahan, H. S., Yang, P. Y., Matthys, C. C., and Weigle, D. S. Dietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trial. Nutr.Metab (Lond) 2009;6:24. View abstract.
65966
Ramel, A., Martinez, J. A., Kiely, M., Bandarra, N. M., and Thorsdottir, I. Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction. Nutrition 2010;26(2):168-174. View abstract.
65967
Furuhjelm, C., Warstedt, K., Larsson, J., Fredriksson, M., Bottcher, M. F., Falth-Magnusson, K., and Duchen, K. Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy. Acta Paediatr. 2009;98(9):1461-1467. View abstract.
65968
Damsgaard, C. T., Lauritzen, L., Calder, P. C., Kjaer, T. R., and Frokiaer, H. Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men. J Nutr 2009;139(7):1410-1414. View abstract.
65969
Hoy, S. M. and Keating, G. M. Omega-3 ethylester concentrate: a review of its use in secondary prevention post-myocardial infarction and the treatment of hypertriglyceridaemia. Drugs 5-29-2009;69(8):1077-1105. View abstract.
65970
Bouwens, M., van de Rest, O., Dellschaft, N., Bromhaar, M. G., de Groot, L. C., Geleijnse, J. M., Muller, M., and Afman, L. A. Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells. Am.J.Clin.Nutr. 2009;90(2):415-424. View abstract.
65971
Tartibian, B., Maleki, B. H., and Abbasi, A. The effects of omega-3 supplementation on pulmonary function of young wrestlers during intensive training. J Sci Med Sport 2010;13(2):281-286. View abstract.
65972
Bowden, R. G., Jitomir, J., Wilson, R. L., and Gentile, M. Effects of omega-3 fatty acid supplementation on lipid levels in endstage renal disease patients. J.Ren Nutr. 2009;19(4):259-266. View abstract.
65973
Pooya, Sh, Jalali, M. D., Jazayery, A. D., Saedisomeolia, A., Eshraghian, M. R., and Toorang, F. The efficacy of omega-3 fatty acid supplementation on plasma homocysteine and malondialdehyde levels of type 2 diabetic patients. Nutr.Metab Cardiovasc.Dis. 2010;20(5):326-331. View abstract.
65974
van de Rest, O., Geleijnse, J. M., Kok, F. J., van Staveren, W. A., Olderikkert, M. G., Beekman, A. T., and de Groot, L. C. Effect of fish oil supplementation on quality of life in a general population of older Dutch subjects: a randomized, double-blind, placebo-controlled trial. J.Am.Geriatr.Soc. 2009;57(8):1481-1486. View abstract.
65977
Kim, J., Lim, S. Y., Shin, A., Sung, M. K., Ro, J., Kang, H. S., Lee, K. S., Kim, S. W., and Lee, E. S. Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study. BMC.Cancer 2009;9:216. View abstract.
65978
Olza, J., Mesa, M. D., Aguilera, C. M., Moreno-Torres, R., Jimenez, A., Perez, de la Cruz, and Gil, A. Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly. Clin.Nutr. 2010;29(1):31-37. View abstract.
65981
Koletzko, B., Beblo, S., Demmelmair, H., Muller-Felber, W., and Hanebutt, F. L. Does dietary DHA improve neural function in children? Observations in phenylketonuria. Prostaglandins Leukot.Essent.Fatty Acids 2009;81(2-3):159-164. View abstract.
65982
Szklarek-Kubicka, M., Fijalkowska-Morawska, J., Zaremba-Drobnik, D., Ucinski, A., Czekalski, S., and Nowicki, M. Effect of intradialytic intravenous administration of omega-3 fatty acids on nutritional status and inflammatory response in hemodialysis patients: a pilot study. J Ren Nutr 2009;19(6):487-493. View abstract.
65983
Pratt, C. M., Reiffel, J. A., Ellenbogen, K. A., Naccarelli, G. V., and Kowey, P. R. Efficacy and safety of prescription omega-3-acid ethyl esters for the prevention of recurrent symptomatic atrial fibrillation: a prospective study. Am Heart J 2009;158(2):163-169. View abstract.
65985
Pot, G. K., Brouwer, I. A., Enneman, A., Rijkers, G. T., Kampman, E., and Geelen, A. No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals. Eur J Clin Nutr 2009;63(11):1353-1359. View abstract.
65987
Heidt, M. C., Vician, M., Stracke, S. K., Stadlbauer, T., Grebe, M. T., Boening, A., Vogt, P. R., and Erdogan, A. Beneficial effects of intravenously administered N-3 fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a prospective randomized study. Thorac.Cardiovasc.Surg. 2009;57(5):276-280. View abstract.
65990
Sjoberg, N. J., Milte, C. M., Buckley, J. D., Howe, P. R., Coates, A. M., and Saint, D. A. Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation. Br J Nutr 2010;103(2):243-248. View abstract.
65992
Oien, T., Storro, O., and Johnsen, R. Do early intake of fish and fish oil protect against eczema and doctor-diagnosed asthma at 2 years of age? A cohort study. J Epidemiol Community Health 2010;64(2):124-129. View abstract.
65993
Thusgaard, M., Christensen, J. H., Morn, B., Andersen, T. S., Vige, R., Arildsen, H., Schmidt, E. B., and Nielsen, H. Effect of fish oil (n-3 polyunsaturated fatty acids) on plasma lipids, lipoproteins and inflammatory markers in HIV-infected patients treated with antiretroviral therapy: a randomized, double-blind, placebo-controlled study. Scand.J.Infect.Dis. 2009;41(10):760-766. View abstract.
65994
Mischoulon, D., Papakostas, G. I., Dording, C. M., Farabaugh, A. H., Sonawalla, S. B., Agoston, A. M., Smith, J., Beaumont, E. C., Dahan, L. E., Alpert, J. E., Nierenberg, A. A., and Fava, M. A double-blind, randomized controlled trial of ethyl-eicosapentaenoate for major depressive disorder. J.Clin.Psychiatry 2009;70(12):1636-1644. View abstract.
65995
Riemer, S., Maes, M., Christophe, A., and Rief, W. Lowered omega-3 PUFAs are related to major depression, but not to somatization syndrome. J Affect.Disord 2010;123(1-3):173-180. View abstract.
65996
Poppitt, S. D., Howe, C. A., Lithander, F. E., Silvers, K. M., Lin, R. B., Croft, J., Ratnasabapathy, Y., Gibson, R. A., and Anderson, C. S. Effects of moderate-dose omega-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: a randomized, controlled trial. Stroke 2009;40(11):3485-3492. View abstract.
65997
Beavers, K. M., Beavers, D. P., Bowden, R. G., Wilson, R. L., and Gentile, M. Effect of over-the-counter fish-oil administration on plasma Lp(a) levels in an end-stage renal disease population. J Ren Nutr 2009;19(6):443-449. View abstract.
65998
Gruenwald, J., Petzold, E., Busch, R., Petzold, H. P., and Graubaum, H. J. Effect of glucosamine sulfate with or without omega-3 fatty acids in patients with osteoarthritis. Adv.Ther 2009;26(9):858-871. View abstract.
65999
Satoh, N., Shimatsu, A., Kotani, K., Himeno, A., Majima, T., Yamada, K., Suganami, T., and Ogawa, Y. Highly purified eicosapentaenoic acid reduces cardio-ankle vascular index in association with decreased serum amyloid A-LDL in metabolic syndrome. Hypertens.Res. 2009;32(11):1004-1008. View abstract.
66001
Milte, C. M., Sinn, N., and Howe, P. R. Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health? Nutr Rev 2009;67(10):573-590. View abstract.
66003
Sangiovanni, J. P., Agron, E., Meleth, A. D., Reed, G. F., Sperduto, R. D., Clemons, T. E., and Chew, E. Y. {omega}-3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study. Am J Clin Nutr 2009;90(6):1601-1607. View abstract.
66004
Bays, H. E., Maki, K. C., Doyle, R. T., and Stein, E. The effect of prescription omega-3 fatty acids on body weight after 8 to 16 weeks of treatment for very high triglyceride levels. Postgrad.Med 2009;121(5):145-150. View abstract.
66005
Joensen, A. M., Schmidt, E. B., Dethlefsen, C., Johnsen, S. P., Tjonneland, A., Rasmussen, L. H., and Overvad, K. Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study. Br J Nutr 2010;103(4):602-607. View abstract.
66007
Pittet, Y. K., Berger, M. M., Pluess, T. T., Voirol, P., Revelly, J. P., Tappy, L., and Chiolero, R. L. Blunting the response to endotoxin in healthy subjects: effects of various doses of intravenous fish oil. Intensive Care Med 2010;36(2):289-295. View abstract.
66008
Rollins, C. J. Effect of intravenous omega-3 fatty acids on clinical symptoms of rheumatoid arthritis. JPEN J Parenter.Enteral Nutr 2010;34(2):169-170. View abstract.
66011
Margolin, G., Huster, G., Glueck, C. J., Speirs, J., Vandegrift, J., Illig, E., Wu, J., Streicher, P., and Tracy, T. Blood pressure lowering in elderly subjects: a double-blind crossover study of omega-3 and omega-6 fatty acids. Am J Clin Nutr 1991;53(2):562-572. View abstract.
66012
Haglund, O., Luostarinen, R., Wallin, R., Wibell, L., and Saldeen, T. The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E. J Nutr 1991;121(2):165-169. View abstract.
66013
Bell, J. G., Miller, D., MacDonald, D. J., MacKinlay, E. E., Dick, J. R., Cheseldine, S., Boyle, R. M., Graham, C., and O'Hare, A. E. The fatty acid compositions of erythrocyte and plasma polar lipids in children with autism, developmental delay or typically developing controls and the effect of fish oil intake. Br J Nutr 2010;103(8):1160-1167. View abstract.
66015
Cederholm, T. and Palmblad, J. Are omega-3 fatty acids options for prevention and treatment of cognitive decline and dementia? Curr Opin.Clin Nutr Metab Care 2010;13(2):150-155. View abstract.
66016
Meydani, S. N., Endres, S., Woods, M. M., Goldin, B. R., Soo, C., Morrill-Labrode, A., Dinarello, C. A., and Gorbach, S. L. Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women. J Nutr 1991;121(4):547-555. View abstract.
66017
Barbosa, V. M., Miles, E. A., Calhau, C., Lafuente, E., and Calder, P. C. Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial. Crit Care 2010;14(1):R5. View abstract.
66020
Harper, M., Thom, E., Klebanoff, M. A., Thorp, J., Jr., Sorokin, Y., Varner, M. W., Wapner, R. J., Caritis, S. N., Iams, J. D., Carpenter, M. W., Peaceman, A. M., Mercer, B. M., Sciscione, A., Rouse, D. J., Ramin, S. M., and Anderson, G. D. Omega-3 fatty acid supplementation to prevent recurrent preterm birth: a randomized controlled trial. Obstet Gynecol 2010;115(2 Pt 1):234-242. View abstract.
66022
Mallah, H. S., Brown, M. R., Rossi, T. M., and Block, R. C. Parenteral fish oil-associated burr cell anemia. J Pediatr 2010;156(2):324-326. View abstract.
66025
Bays, H. E., McKenney, J., Maki, K. C., Doyle, R. T., Carter, R. N., and Stein, E. Effects of prescription omega-3-acid ethyl esters on non--high-density lipoprotein cholesterol when coadministered with escalating doses of atorvastatin. Mayo Clin Proc 2010;85(2):122-128. View abstract.
66026
Das Gupta, A. B., Hossain, A. K., Islam, M. H., Dey, S. R., and Khan, A. L. Role of omega-3 fatty acid supplementation with indomethacin in suppression of disease activity in rheumatoid arthritis. Bangladesh Med.Res.Counc.Bull. 2009;35(2):63-68. View abstract.
66027
Wong, C. Y., Yiu, K. H., Li, S. W., Lee, S., Tam, S., Lau, C. P., and Tse, H. F. Fish-oil supplement has neutral effects on vascular and metabolic function but improves renal function in patients with Type 2 diabetes mellitus. Diabet.Med. 2010;27(1):54-60. View abstract.
66028
Birch, E. E., Carlson, S. E., Hoffman, D. R., Fitzgerald-Gustafson, K. M., Fu, V. L., Drover, J. R., Castaneda, Y. S., Minns, L., Wheaton, D. K., Mundy, D., Marunycz, J., and Diersen-Schade, D. A. The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid. Am J Clin Nutr 2010;91(4):848-859. View abstract.
66029
Hauenschild, A., Bretzel, R. G., Schnell-Kretschmer, H., Kloer, H. U., Hardt, P. D., and Ewald, N. Successful treatment of severe hypertriglyceridemia with a formula diet rich in omega-3 fatty acids and medium-chain triglycerides. Ann Nutr Metab 2010;56(3):170-175. View abstract.
66030
Kirby, A., Woodward, A., Jackson, S., Wang, Y., and Crawford, M. A. A double-blind, placebo-controlled study investigating the effects of omega-3 supplementation in children aged 8-10 years from a mainstream school population. Res Dev.Disabil. 2010;31(3):718-730. View abstract.
66032
Chong, M. F., Lockyer, S., Saunders, C. J., and Lovegrove, J. A. Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness. Clin.Nutr. 2010;29(5):678-681. View abstract.
66033
Fortier, M., Tremblay-Mercier, J., Plourde, M., Chouinard-Watkins, R., Vandal, M., Pifferi, F., Freemantle, E., and Cunnane, S. C. Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Quebec: higher fish intake or aging-related change in n-3 fatty acid metabolism? Prostaglandins Leukot.Essent.Fatty Acids 2010;82(4-6):277-280. View abstract.
66034
Franke, C., Demmelmair, H., Decsi, T., Campoy, C., Cruz, M., Molina-Font, J. A., Mueller, K., and Koletzko, B. Influence of fish oil or folate supplementation on the time course of plasma redox markers during pregnancy. Br.J.Nutr. 2010;103(11):1648-1656. View abstract.
66035
Berry, J. D., Prineas, R. J., van, Horn L., Passman, R., Larson, J., Goldberger, J., Snetselaar, L., Tinker, L., Liu, K., and Lloyd-Jones, D. M. Dietary fish intake and incident atrial fibrillation (from the Women's Health Initiative). Am.J.Cardiol. 3-15-2010;105(6):844-848. View abstract.
66037
Fontani, G., Lodi, L., Migliorini, S., and Corradeschi, F. Effect of omega-3 and policosanol supplementation on attention and reactivity in athletes. J Am Coll Nutr 2009;28 Suppl:473S-481S. View abstract.
66038
Dawczynski, C., Martin, L., Wagner, A., and Jahreis, G. n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study. Clin.Nutr. 2010;29(5):592-599. View abstract.
66040
Yee, L. D., Lester, J. L., Cole, R. M., Richardson, J. R., Hsu, J. C., Li, Y., Lehman, A., Belury, M. A., and Clinton, S. K. Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition. Am J Clin Nutr 2010;91(5):1185-1194. View abstract.
66041
Badia-Tahull, M. B., Llop-Talaveron, J. M., Leiva-Badosa, E., Biondo, S., Farran-Teixido, L., Ramon-Torrell, J. M., and Jodar-Masanes, R. A randomised study on the clinical progress of high-risk elective major gastrointestinal surgery patients treated with olive oil-based parenteral nutrition with or without a fish oil supplement. Br.J.Nutr. 2010;104(5):737-741. View abstract.
66042
Bahadori, B., Uitz, E., Thonhofer, R., Trummer, M., Pestemer-Lach, I., McCarty, M., and Krejs, G. J. omega-3 Fatty acids infusions as adjuvant therapy in rheumatoid arthritis. JPEN J Parenter.Enteral Nutr 2010;34(2):151-155. View abstract.
66043
Einvik, G., Klemsdal, T. O., Sandvik, L., and Hjerkinn, E. M. A randomized clinical trial on n-3 polyunsaturated fatty acids supplementation and all-cause mortality in elderly men at high cardiovascular risk. Eur.J.Cardiovasc.Prev.Rehabil. 2010;17(5):588-592. View abstract.
66044
Gracious, B. L., Chirieac, M. C., Costescu, S., Finucane, T. L., Youngstrom, E. A., and Hibbeln, J. R. Randomized, placebo-controlled trial of flax oil in pediatric bipolar disorder. Bipolar.Disord. 2010;12(2):142-154. View abstract.
66045
Dangour, A. D., Allen, E., Elbourne, D., Fasey, N., Fletcher, A. E., Hardy, P., Holder, G. E., Knight, R., Letley, L., Richards, M., and Uauy, R. Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial. Am.J.Clin.Nutr. 2010;91(6):1725-1732. View abstract.
66047
Smithers, L. G., Markrides, M., and Gibson, R. A. Human milk fatty acids from lactating mothers of preterm infants: a study revealing wide intra- and inter-individual variation. Prostaglandins Leukot.Essent.Fatty Acids 2010;83(1):9-13. View abstract.
66048
Transler, C., Eilander, A., Mitchell, S., and van de Meer, N. The impact of polyunsaturated fatty acids in reducing child attention deficit and hyperactivity disorders. J.Atten.Disord. 2010;14(3):232-246. View abstract.
66050
Bot, M., Pouwer, F., Assies, J., Jansen, E. H., Diamant, M., Snoek, F. J., Beekman, A. T., and de, Jonge P. Eicosapentaenoic acid as an add-on to antidepressant medication for co-morbid major depression in patients with diabetes mellitus: a randomized, double-blind placebo-controlled study. J.Affect.Disord. 2010;126(1-2):282-286. View abstract.
66052
Jiang, Z. M., Wilmore, D. W., Wang, X. R., Wei, J. M., Zhang, Z. T., Gu, Z. Y., Wang, S., Han, S. M., Jiang, H., and Yu, K. Randomized clinical trial of intravenous soybean oil alone versus soybean oil plus fish oil emulsion after gastrointestinal cancer surgery. Br.J.Surg. 2010;97(6):804-809. View abstract.
66053
Gustafsson, P. A., Birberg-Thornberg, U., Duchen, K., Landgren, M., Malmberg, K., Pelling, H., Strandvik, B., and Karlsson, T. EPA supplementation improves teacher-rated behaviour and oppositional symptoms in children with ADHD. Acta Paediatr. 2010;99(10):1540-1549. View abstract.
66054
Fassett, R. G., Gobe, G. C., Peake, J. M., and Coombes, J. S. Omega-3 polyunsaturated fatty acids in the treatment of kidney disease. Am.J.Kidney Dis. 2010;56(4):728-742. View abstract.
66055
Vakhapova, V., Cohen, T., Richter, Y., Herzog, Y., and Korczyn, A. D. Phosphatidylserine containing omega-3 fatty acids may improve memory abilities in non-demented elderly with memory complaints: a double-blind placebo-controlled trial. Dement.Geriatr Cogn Disord 2010;29(5):467-474. View abstract.
66057
Ramel, A., Martinez, J. A., Kiely, M., Bandarra, N. M., and Thorsdottir, I. Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction. Eur.J.Clin.Nutr. 2010;64(9):987-993. View abstract.
66058
Pignatelli, P. and Basili, S. Nutraceuticals in the early infancy. Cardiovasc.Ther. 2010;28(4):236-245. View abstract.
66059
Fahs, C. A., Yan, H., Ranadive, S., Rossow, L. M., Agiovlasitis, S., Wilund, K. R., and Fernhall, B. The effect of acute fish-oil supplementation on endothelial function and arterial stiffness following a high-fat meal. Appl.Physiol Nutr.Metab 2010;35(3):294-302. View abstract.
66060
Patel, J. V., Tracey, I., Hughes, E. A., and Lip, G. Y. Omega-3 polyunsaturated acids and cardiovascular disease: notable ethnic differences or unfulfilled promise? J.Thromb.Haemost. 2010;8(10):2095-2104. View abstract.
66061
Turner, D., Shah, P. S., Steinhart, A. H., Zlotkin, S., and Griffiths, A. M. Maintenance of remission in inflammatory bowel disease using omega-3 fatty acids (fish oil): a systematic review and meta-analyses. Inflamm.Bowel.Dis. 2011;17(1):336-345. View abstract.
66063
Martin-Bautista, E., Munoz-Torres, M., Fonolla, J., Quesada, M., Poyatos, A., and Lopez-Huertas, E. Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins. Nutr Res 2010;30(5):320-326. View abstract.
66064
Rondanelli, M., Giacosa, A., Opizzi, A., Pelucchi, C., La, Vecchia C., Montorfano, G., Negroni, M., Berra, B., Politi, P., and Rizzo, A. M. Effect of omega-3 fatty acids supplementation on depressive symptoms and on health-related quality of life in the treatment of elderly women with depression: a double-blind, placebo-controlled, randomized clinical trial. J.Am.Coll.Nutr. 2010;29(1):55-64. View abstract.
66065
Taylor, C. G., Noto, A. D., Stringer, D. M., Froese, S., and Malcolmson, L. Dietary milled flaxseed and flaxseed oil improve N-3 fatty acid status and do not affect glycemic control in individuals with well-controlled type 2 diabetes. J Am Coll Nutr 2010;29(1):72-80. View abstract.
66066
Badimon, L., Vilahur, G., and Padro, T. Nutraceuticals and atherosclerosis: human trials. Cardiovasc.Ther. 2010;28(4):202-215. View abstract.
66067
Keen, C., Olin, A. C., Eriksson, S., Ekman, A., Lindblad, A., Basu, S., Beermann, C., and Strandvik, B. Supplementation with fatty acids influences the airway nitric oxide and inflammatory markers in patients with cystic fibrosis. J.Pediatr.Gastroenterol.Nutr. 2010;50(5):537-544. View abstract.
66068
Batchelor, J. M., Grindlay, D. J., and Williams, H. C. What's new in atopic eczema? An analysis of systematic reviews published in 2008 and 2009. Clin.Exp.Dermatol. 2010;35(8):823-827. View abstract.
66069
Cobiac, L., Nestel, P. J., Wing, L. M., and Howe, P. R. Effects of dietary sodium restriction and fish oil supplements on blood pressure in the elderly. Clin Exp Pharmacol Physiol 1991;18(5):265-268. View abstract.
66070
Bent, S., Bertoglio, K., Ashwood, P., Bostrom, A., and Hendren, R. L. A pilot randomized controlled trial of omega-3 fatty acids for autism spectrum disorder. J.Autism Dev.Disord. 2011;41(5):545-554. View abstract.
66071
Muhlhausler, B. S., Gibson, R. A., and Makrides, M. Effect of long-chain polyunsaturated fatty acid supplementation during pregnancy or lactation on infant and child body composition: a systematic review. Am.J.Clin.Nutr. 2010;92(4):857-863. View abstract.
66072
Caughey, G. E., James, M. J., Proudman, S. M., and Cleland, L. G. Fish oil supplementation increases the cyclooxygenase inhibitory activity of paracetamol in rheumatoid arthritis patients. Complement Ther.Med. 2010;18(3-4):171-174. View abstract.
66073
Haberka, M., Mizia-Stec, K., Mizia, M., Janowska, J., Gieszczyk, K., Chmiel, A., Zahorska-Markiewicz, B., and Gasior, Z. N-3 polyunsaturated fatty acids early supplementation improves ultrasound indices of endothelial function, but not through NO inhibitors in patients with acute myocardial infarction: N-3 PUFA supplementation in acute myocardial infarction. Clin.Nutr. 2011;30(1):79-85. View abstract.
66075
van der Meij, B. S., Langius, J. A., Smit, E. F., Spreeuwenberg, M. D., von Blomberg, B. M., Heijboer, A. C., Paul, M. A., and van Leeuwen, P. A. Oral nutritional supplements containing (n-3) polyunsaturated fatty acids affect the nutritional status of patients with stage III non-small cell lung cancer during multimodality treatment. J.Nutr. 2010;140(10):1774-1780. View abstract.
66076
Moghadamnia, A. A., Mirhosseini, N., Abadi, M. H., Omranirad, A., and Omidvar, S. Effect of Clupeonella grimmi (anchovy/kilka) fish oil on dysmenorrhoea. East Mediterr.Health J. 2010;16(4):408-413. View abstract.
66077
Ng, R. C., Hirata, C. K., Yeung, W., Haller, E., and Finley, P. R. Pharmacologic treatment for postpartum depression: a systematic review. Pharmacotherapy 2010;30(9):928-941. View abstract.
66078
Szymanski, K. M., Wheeler, D. C., and Mucci, L. A. Fish consumption and prostate cancer risk: a review and meta-analysis. Am.J.Clin.Nutr. 2010;92(5):1223-1233. View abstract.
66079
Wojcicki, J. M. and Heyman, M. B. Maternal omega-3 fatty acid supplementation and risk for perinatal maternal depression. J.Matern.Fetal Neonatal Med. 2011;24(5):680-686. View abstract.
66081
Bianconi, L., Calo, L., Mennuni, M., Santini, L., Morosetti, P., Azzolini, P., Barbato, G., Biscione, F., Romano, P., and Santini, M. n-3 polyunsaturated fatty acids for the prevention of arrhythmia recurrence after electrical cardioversion of chronic persistent atrial fibrillation: a randomized, double-blind, multicentre study. Europace. 2011;13(2):174-181. View abstract.
66082
Kowey, P. R., Reiffel, J. A., Ellenbogen, K. A., Naccarelli, G. V., and Pratt, C. M. Efficacy and safety of prescription omega-3 fatty acids for the prevention of recurrent symptomatic atrial fibrillation: a randomized controlled trial. JAMA 12-1-2010;304(21):2363-2372. View abstract.
66083
Salomon, P., Kornbluth, A. A., and Janowitz, H. D. Treatment of ulcerative colitis with fish oil n--3-omega-fatty acid: an open trial. J Clin Gastroenterol 1990;12(2):157-161. View abstract.
66084
Shen, J., Johnson, V. M., Sullivan, L. M., Jacques, P. F., Magnani, J. W., Lubitz, S. A., Pandey, S., Levy, D., Vasan, R. S., Quatromoni, P. A., Junyent, M., Ordovas, J. M., and Benjamin, E. J. Dietary factors and incident atrial fibrillation: the Framingham Heart Study. Am.J.Clin.Nutr. 2011;93(2):261-266. View abstract.
66087
Braden, G. A., Knapp, H. R., Fitzgerald, D. J., and FitzGerald, G. A. Dietary fish oil accelerates the response to coronary thrombolysis with tissue-type plasminogen activator. Evidence for a modest platelet inhibitory effect in vivo. Circulation 1990;82(1):178-187. View abstract.
66088
Pase, M. P., Grima, N. A., and Sarris, J. The effects of dietary and nutrient interventions on arterial stiffness: a systematic review. Am.J.Clin.Nutr. 2011;93(2):446-454. View abstract.
66089
DeFina, L. F., Marcoux, L. G., Devers, S. M., Cleaver, J. P., and Willis, B. L. Effects of omega-3 supplementation in combination with diet and exercise on weight loss and body composition. Am.J.Clin.Nutr. 2011;93(2):455-462. View abstract.
66090
Skulas-Ray, A. C., Kris-Etherton, P. M., Harris, W. S., Vanden Heuvel, J. P., Wagner, P. R., and West, S. G. Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia. Am.J.Clin.Nutr. 2011;93(2):243-252. View abstract.
66091
Nodari, S., Triggiani, M., Campia, U., Manerba, A., Milesi, G., Cesana, B. M., Gheorghiade, M., and Dei, Cas L. Effects of n-3 polyunsaturated fatty acids on left ventricular function and functional capacity in patients with dilated cardiomyopathy. J.Am.Coll.Cardiol. 2-15-2011;57(7):870-879. View abstract.
66092
Wu, S., Liang, J., Zhang, L., Zhu, X., Liu, X., and Miao, D. Fish consumption and the risk of gastric cancer: systematic review and meta-analysis. BMC.Cancer 2011;11:26. View abstract.
66093
Glaum, M., Metzelthin, E., Junker, S., Luley, C., and Klor, H. U. [Comparative effect of oral fat loads with saturated, omega-6 and omega- 3 fatty acids before and after fish oil capsule therapy in healthy probands]. Klin.Wochenschr 1990;68 Suppl 22:103-105. View abstract.
66094
Molgaard, J., von Schenck, H., Lassvik, C., Kuusi, T., and Olsson, A. G. Effect of fish oil treatment on plasma lipoproteins in type III hyperlipoproteinaemia. Atherosclerosis 1990;81(1):1-9. View abstract.
66095
Bonaa, K. H., Bjerve, K. S., Straume, B., Gram, I. T., and Thelle, D. Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromso study. N Engl J Med 3-22-1990;322(12):795-801. View abstract.
66096
Reid, S., Cawthon, P. M., Craig, J. C., Samuels, J. A., Molony, D. A., and Strippoli, G. F. Non-immunosuppressive treatment for IgA nephropathy. Cochrane.Database.Syst.Rev. 2011;(3):CD003962. View abstract.
66099
De Caterina, R., Giannessi, D., Mazzone, A., Bernini, W., Lazzerini, G., Maffei, S., Cerri, M., Salvatore, L., and Weksler, B. Vascular prostacyclin is increased in patients ingesting omega-3 polyunsaturated fatty acids before coronary artery bypass graft surgery. Circulation 1990;82(2):428-438. View abstract.
66100
Singer, P., Melzer, S., Goschel, M., and Augustin, S. Fish oil amplifies the effect of propranolol in mild essential hypertension. Hypertension 1990;16(6):682-691. View abstract.
66101
Liu, T., Korantzopoulos, P., Shehata, M., Li, G., Wang, X., and Kaul, S. Prevention of atrial fibrillation with omega-3 fatty acids: a meta-analysis of randomised clinical trials. Heart 2011;97(13):1034-1040. View abstract.
66102
Huang, T., Zheng, J., Chen, Y., Yang, B., Wahlqvist, M. L., and Li, D. High consumption of Omega-3 polyunsaturated fatty acids decrease plasma homocysteine: a meta-analysis of randomized, placebo-controlled trials. Nutrition 2011;27(9):863-867. View abstract.
66103
Dziechciarz, P., Horvath, A., and Szajewska, H. Effects of n-3 long-chain polyunsaturated fatty acid supplementation during pregnancy and/or lactation on neurodevelopment and visual function in children: a systematic review of randomized controlled trials. J.Am.Coll.Nutr. 2010;29(5):443-454. View abstract.
66104
Mills, S. C., von Roon, A. C., Tekkis, P. P., and Orchard, T. R. Crohn's disease. Clin.Evid.(Online.) 2011;2011 View abstract.
66105
Salvig, J. D. and Lamont, R. F. Evidence regarding an effect of marine n-3 fatty acids on preterm birth: a systematic review and meta-analysis. Acta Obstet.Gynecol.Scand. 2011;90(8):825-838. View abstract.
66106
Ozaydin, M., Erdogan, D., Tayyar, S., Uysal, B. A., Dogan, A., Icli, A., Ozkan, E., Varol, E., Turker, Y., and Arslan, A. N-3 polyunsaturated fatty acids administration does not reduce the recurrence rates of atrial fibrillation and inflammation after electrical cardioversion: a prospective randomized study. Anadolu.Kardiyol.Derg. 2011;11(4):305-309. View abstract.
66107
Moertl, D., Hammer, A., Steiner, S., Hutuleac, R., Vonbank, K., and Berger, R. Dose-dependent effects of omega-3-polyunsaturated fatty acids on systolic left ventricular function, endothelial function, and markers of inflammation in chronic heart failure of nonischemic origin: a double-blind, placebo-controlled, 3-arm study. Am.Heart J. 2011;161(5):915-919. View abstract.
66108
Muhlhausler, B. S., Gibson, R. A., and Makrides, M. The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: a systematic review of animal studies. Prostaglandins Leukot.Essent.Fatty Acids 2011;85(2):83-88. View abstract.
66109
Wing, L. M., Nestel, P. J., Chalmers, J. P., Rouse, I., West, M. J., Bune, A. J., Tonkin, A. L., and Russell, A. E. Lack of effect of fish oil supplementation on blood pressure in treated hypertensives. J Hypertens. 1990;8(4):339-343. View abstract.
66110
Chen, Q., Cheng, L. Q., Xiao, T. H., Zhang, Y. X., Zhu, M., Zhang, R., Li, K., Wang, Y., and Li, Y. Effects of omega-3 fatty acid for sudden cardiac death prevention in patients with cardiovascular disease: a contemporary meta-analysis of randomized, controlled trials. Cardiovasc.Drugs Ther. 2011;25(3):259-265. View abstract.
66112
Klemens, C. M., Berman, D. R., and Mozurkewich, E. L. The effect of perinatal omega-3 fatty acid supplementation on inflammatory markers and allergic diseases: a systematic review. BJOG. 2011;118(8):916-925. View abstract.
66113
Joos, S. Review on efficacy and health services research studies of complementary and alternative medicine in inflammatory bowel disease. Chin J.Integr.Med. 2011;17(6):403-409. View abstract.
66114
Shams, K., Grindlay, D. J., and Williams, H. C. What's new in atopic eczema? An analysis of systematic reviews published in 2009-2010. Clin.Exp.Dermatol. 2011;36(6):573-577. View abstract.
66115
Bellino, S., Rinaldi, C., Bozzatello, P., and Bogetto, F. Pharmacotherapy of borderline personality disorder: a systematic review for publication purpose. Curr.Med.Chem. 2011;18(22):3322-3329. View abstract.
66116
Musa-Veloso, K., Binns, M. A., Kocenas, A., Chung, C., Rice, H., Oppedal-Olsen, H., Lloyd, H., and Lemke, S. Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease. Br.J.Nutr. 2011;106(8):1129-1141. View abstract.
66118
Radack, K. L., Deck, C. C., and Huster, G. A. n-3 fatty acid effects on lipids, lipoproteins, and apolipoproteins at very low doses: results of a randomized controlled trial in hypertriglyceridemic subjects. Am J Clin Nutr 1990;51(4):599-605. View abstract.
66119
Oliver, C. and Jahnke, N. Omega-3 fatty acids for cystic fibrosis. Cochrane.Database.Syst.Rev. 2011;(8):CD002201. View abstract.
66120
Nodari, S., Triggiani, M., Campia, U., Manerba, A., Milesi, G., Cesana, B. M., Gheorghiade, M., and Dei, Cas L. n-3 polyunsaturated fatty acids in the prevention of atrial fibrillation recurrences after electrical cardioversion: a prospective, randomized study. Circulation 9-6-2011;124(10):1100-1106. View abstract.
66123
Sanders, T. A., Hall, W. L., Maniou, Z., Lewis, F., Seed, P. T., and Chowienczyk, P. J. Effect of low doses of long-chain n-3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial. Am.J.Clin.Nutr. 2011;94(4):973-980. View abstract.
66124
Solomon, S. A., Cartwright, I., Pockley, G., Greaves, M., Preston, F. E., Ramsay, L. E., and Waller, P. C. A placebo-controlled, double-blind study of eicosapentaenoic acid-rich fish oil in patients with stable angina pectoris. Curr Med Res Opin 1990;12(1):1-11. View abstract.
66125
Sala-Vila, A. and Calder, P. C. Update on the relationship of fish intake with prostate, breast, and colorectal cancers. Crit Rev.Food Sci.Nutr. 2011;51(9):855-871. View abstract.
66126
Sarris, J., Mischoulon, D., and Schweitzer, I. Omega-3 for bipolar disorder: meta-analyses of use in mania and bipolar depression. J.Clin.Psychiatry 2012;73(1):81-86. View abstract.
66127
Fayad, A., Robaina, Sindin J., Calvo, Abeucci M., Trimarchi, H., and Vazquez, V. [Immunoglobulin A nephropaty: clinical practice guidelines]. Medicina (B Aires) 2011;71 Suppl 2:1-26. View abstract.
66128
Kinsella, J. E., Lokesh, B., and Stone, R. A. Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms. Am J Clin Nutr 1990;52(1):1-28. View abstract.
66129
Sublette, M. E., Ellis, S. P., Geant, A. L., and Mann, J. J. Meta-analysis of the effects of eicosapentaenoic acid (EPA) in clinical trials in depression. J.Clin.Psychiatry 2011;72(12):1577-1584. View abstract.
66130
van der Meij, B. S., van Bokhorst-de van der Schueren MA, Langius, J. A., Brouwer, I. A., and van Leeuwen, P. A. n-3 PUFAs in cancer, surgery, and critical care: a systematic review on clinical effects, incorporation, and washout of oral or enteral compared with parenteral supplementation. Am.J.Clin.Nutr. 2011;94(5):1248-1265. View abstract.
66131
Rosselli, J. L., Thacker, S. M., Karpinski, J. P., and Petkewicz, K. A. Treatment of IgA nephropathy: an update. Ann.Pharmacother. 2011;45(10):1284-1296. View abstract.
66133
Bloch, M. H. and Qawasmi, A. Omega-3 fatty acid supplementation for the treatment of children with attention-deficit/hyperactivity disorder symptomatology: systematic review and meta-analysis. J.Am.Acad.Child Adolesc.Psychiatry 2011;50(10):991-1000. View abstract.
66134
Geleijnse, J. M., Giltay, E. J., and Kromhout, D. Effects of n-3 fatty acids on cognitive decline: a randomized, double-blind, placebo-controlled trial in stable myocardial infarction patients. Alzheimers.Dement. 2012;8(4):278-287. View abstract.
66136
Pase, M. P., Grima, N. A., and Sarris, J. Do long-chain n-3 fatty acids reduce arterial stiffness? A meta-analysis of randomised controlled trials. Br.J.Nutr. 2011;106(7):974-980. View abstract.
66139
Ripoll, L. H. Clinical psychopharmacology of borderline personality disorder: an update on the available evidence in light of the Diagnostic and Statistical Manual of Mental Disorders - 5. Curr.Opin.Psychiatry 2012;25(1):52-58. View abstract.
66140
Trikalinos, T. A., Moorthy, D., Chung, M., Yu, W. W., Lee, J., Lichtenstein, A. H., and Lau, J. Concordance of randomized and nonrandomized studies was unrelated to translational patterns of two nutrient-disease associations. J.Clin.Epidemiol. 2012;65(1):16-29. View abstract.
66141
Tulleken, J. E., Limburg, P. C., Muskiet, F. A., and van Rijswijk, M. H. Vitamin E status during dietary fish oil supplementation in rheumatoid arthritis. Arthritis Rheum 1990;33(9):1416-1419. View abstract.
66142
James, S., Montgomery, P., and Williams, K. Omega-3 fatty acids supplementation for autism spectrum disorders (ASD). Cochrane.Database.Syst.Rev. 2011;(11):CD007992. View abstract.
66144
Oliveira, J. M. and Rondo, P. H. Omega-3 fatty acids and hypertriglyceridemia in HIV-infected subjects on antiretroviral therapy: systematic review and meta-analysis. HIV.Clin.Trials 2011;12(5):268-274. View abstract.
66145
Peters, B. S., Wierzbicki, A. S., Moyle, G., Nair, D., and Brockmeyer, N. The effect of a 12-week course of omega-3 polyunsaturated fatty acids on lipid parameters in hypertriglyceridemic adult HIV-infected patients undergoing HAART: a randomized, placebo-controlled pilot trial. Clin.Ther. 2012;34(1):67-76. View abstract.
66146
Nye, E. R., Ablett, M. B., Robertson, M. C., Ilsley, C. D., and Sutherland, W. H. Effect of eicosapentaenoic acid on restenosis rate, clinical course and blood lipids in patients after percutaneous transluminal coronary angioplasty. Aust N Z.J Med 1990;20(4):549-552. View abstract.
66147
Levinson, P. D., Iosiphidis, A. H., Saritelli, A. L., Herbert, P. N., and Steiner, M. Effects of n-3 fatty acids in essential hypertension. Am J Hypertens. 1990;3(10):754-760. View abstract.
66148
Liu, L. L. and Wang, L. N. omega-3 fatty acids therapy for IgA nephropathy: a meta-analysis of randomized controlled trials. Clin.Nephrol. 2012;77(2):119-125. View abstract.
66149
Wang, Q., Liang, X., Wang, L., Lu, X., Huang, J., Cao, J., Li, H., and Gu, D. Effect of omega-3 fatty acids supplementation on endothelial function: a meta-analysis of randomized controlled trials. Atherosclerosis 2012;221(2):536-543. View abstract.
66151
Bath-Hextall, F. J., Jenkinson, C., Humphreys, R., and Williams, H. C. Dietary supplements for established atopic eczema. Cochrane.Database.Syst.Rev. 2012;2:CD005205. View abstract.
66154
Reis, G. J., Silverman, D. I., Boucher, T. M., Sipperly, M. E., Horowitz, G. L., Sacks, F. M., and Pasternak, R. C. Effects of two types of fish oil supplements on serum lipids and plasma phospholipid fatty acids in coronary artery disease. Am J Cardiol 11-15-1990;66(17):1171-1175. View abstract.
66156
Green, P., Fuchs, J., Schoenfeld, N., Leibovici, L., Lurie, Y., Beigel, Y., Rotenberg, Z., Mamet, R., and Budowski, P. Effects of fish-oil ingestion on cardiovascular risk factors in hyperlipidemic subjects in Israel: a randomized, double-blind crossover study. Am J Clin Nutr 1990;52(6):1118-1124. View abstract.
66157
Gupta, A. K., Ellis, C. N., Goldfarb, M. T., Hamilton, T. A., and Voorhees, J. J. The role of fish oil in psoriasis. A randomized, double-blind, placebo- controlled study to evaluate the effect of fish oil and topical corticosteroid therapy in psoriasis. Int J Dermatol 1990;29(8):591-595. View abstract.
66160
Deschner, E. E., Lytle, J. S., Wong, G., Ruperto, J. F., and Newmark, H. L. The effect of dietary omega-3 fatty acids (fish oil) on azoxymethanol- induced focal areas of dysplasia and colon tumor incidence. Cancer 12-1-1990;66(11):2350-2356. View abstract.
66161
Harris, W. S., Connor, W. E., Illingworth, D. R., Rothrock, D. W., and Foster, D. M. Effects of fish oil on VLDL triglyceride kinetics in humans. J Lipid Res 1990;31(9):1549-1558. View abstract.
66163
Uauy, R. D., Birch, D. G., Birch, E. E., Tyson, J. E., and Hoffman, D. R. Effect of dietary omega-3 fatty acids on retinal function of very-low- birth-weight neonates. Pediatr Res 1990;28(5):485-492. View abstract.
66164
Martinez-Victoria, E. and Yago, M. D. Omega 3 polyunsaturated fatty acids and body weight. Br.J.Nutr. 2012;107 Suppl 2:S107-S116. View abstract.
66165
Rodriguez, G., Iglesia, I., Bel-Serrat, S., and Moreno, L. A. Effect of n-3 long chain polyunsaturated fatty acids during the perinatal period on later body composition. Br.J.Nutr. 2012;107 Suppl 2:S117-S128. View abstract.
66166
Gil-Campos, M. and Sanjurjo, Crespo P. Omega 3 fatty acids and inborn errors of metabolism. Br.J.Nutr. 2012;107 Suppl 2:S129-S136. View abstract.
66168
Miles, E. A. and Calder, P. C. Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis. Br.J.Nutr. 2012;107 Suppl 2:S171-S184. View abstract.
66169
Delgado-Lista, J., Perez-Martinez, P., Lopez-Miranda, J., and Perez-Jimenez, F. Long chain omega-3 fatty acids and cardiovascular disease: a systematic review. Br.J.Nutr. 2012;107 Suppl 2:S201-S213. View abstract.
66171
Gerber, M. Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies. Br.J.Nutr. 2012;107 Suppl 2:S228-S239. View abstract.
66172
Tur, J. A., Bibiloni, M. M., Sureda, A., and Pons, A. Dietary sources of omega 3 fatty acids: public health risks and benefits. Br.J.Nutr. 2012;107 Suppl 2:S23-S52. View abstract.
66173
Cabre, E., Manosa, M., and Gassull, M. A. Omega-3 fatty acids and inflammatory bowel diseases - a systematic review. Br.J.Nutr. 2012;107 Suppl 2:S240-S252. View abstract.
66175
Ortega, R. M., Rodriguez-Rodriguez, E., and Lopez-Sobaler, A. M. Effects of omega 3 fatty acids supplementation in behavior and non-neurodegenerative neuropsychiatric disorders. Br.J.Nutr. 2012;107 Suppl 2:S261-S270. View abstract.
66176
Bosch, J., Gerstein, H. C., Dagenais, G. R., Diaz, R., Dyal, L., Jung, H., Maggiono, A. P., Probstfield, J., Ramachandran, A., Riddle, M. C., Ryden, L. E., and Yusuf, S. n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia. N.Engl.J.Med. 7-26-2012;367(4):309-318. View abstract.
66177
Stradling, C., Chen, Y. F., Russell, T., Connock, M., Thomas, G. N., and Taheri, S. The effects of dietary intervention on HIV dyslipidaemia: a systematic review and meta-analysis. PLoS.One. 2012;7(6):e38121. View abstract.
66180
Hughes, G. S., Ringer, T. V., Watts, K. C., DeLoof, M. J., Francom, S. F., and Spillers, C. R. Fish oil produces an atherogenic lipid profile in hypertensive men. Atherosclerosis 1990;84(2-3):229-237. View abstract.
66184
Lin, P. Y., Chiu, C. C., Huang, S. Y., and Su, K. P. A meta-analytic review of polyunsaturated fatty acid compositions in dementia. J.Clin.Psychiatry 2012;73(9):1245-1254. View abstract.
66185
Rizos, E. C., Ntzani, E. E., Bika, E., Kostapanos, M. S., and Elisaf, M. S. Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis. JAMA 9-12-2012;308(10):1024-1033. View abstract.
66186
Sandesara, C. M., Chung, M. K., Van Wagoner, D. R., Barringer, T. A., Allen, K., Ismail, H. M., Zimmerman, B., and Olshansky, B. A Randomized, Placebo-Controlled Trial of Omega-3 Fatty Acids for Inhibition of Supraventricular Arrhythmias After Cardiac Surgery: The FISH Trial. J.Am.Heart Assoc. 2012;1(3):e000547. View abstract.
66187
Homan van der Heide JJ, Bilo, H. J., Tegzess, A. M., and Donker, A. J. The effects of dietary supplementation with fish oil on renal function in cyclosporine-treated renal transplant recipients. Transplantation 1990;49(3):523-527. View abstract.
66190
Haglund, O., Wallin, R., Luostarinen, R., and Saldeen, T. Effects of a new fluid fish oil concentrate, ESKIMO-3, on triglycerides, cholesterol, fibrinogen and blood pressure. J Intern Med 1990;227(5):347-353. View abstract.
66191
Kremer, J. M., Lawrence, D. A., Jubiz, W., DiGiacomo, R., Rynes, R., Bartholomew, L. E., and Sherman, M. Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects. Arthritis Rheum. 1990;33(6):810-820. View abstract.
66192
Flaten, H., Hostmark, A. T., Kierulf, P., Lystad, E., Trygg, K., Bjerkedal, T., and Osland, A. Fish-oil concentrate: effects on variables related to cardiovascular disease. Am J Clin Nutr 1990;52(2):300-306. View abstract.
66195
Dusing, R., Struck, A., Gobel, B. O., Weisser, B., and Vetter, H. Effects of n-3 fatty acids on renal function and renal prostaglandin E metabolism. Kidney Int 1990;38(2):315-319. View abstract.
66196
Valdini, A. F., Glenn, M. A., Greenblatt, L., and Steinhardt, S. Efficacy of fish oil supplementation for treatment of moderate elevation of serum cholesterol. J Fam.Pract 1990;30(1):55-59. View abstract.
66197
Emeis, J. J., van Houwelingen, A. C., van den Hoogen, C. M., and Hornstra, G. A moderate fish intake increases plasminogen activator inhibitor type-1 in human volunteers. Blood 1989;74(1):233-237. View abstract.
66199
Borgeson, C. E., Pardini, L., Pardini, R. S., and Reitz, R. C. Effects of dietary fish oil on human mammary carcinoma and on lipid- metabolizing enzymes. Lipids 1989;24(4):290-295. View abstract.
66202
Milner, M. R., Gallino, R. A., Leffingwell, A., Pichard, A. D., Brooks-Robinson, S., Rosenberg, J., Little, T., and Lindsay, J., Jr. Usefulness of fish oil supplements in preventing clinical evidence of restenosis after percutaneous transluminal coronary angioplasty. Am.J Cardiol. 8-1-1989;64(5):294-299. View abstract.
66203
Grigg, L. E., Kay, T. W., Valentine, P. A., Larkins, R., Flower, D. J., Manolas, E. G., O'Dea, K., Sinclair, A. J., Hopper, J. L., and Hunt, D. Determinants of restenosis and lack of effect of dietary supplementation with eicosapentaenoic acid on the incidence of coronary artery restenosis after angioplasty. J Am Coll Cardiol. 3-1-1989;13(3):665-672. View abstract.
66204
Bennett, W. M., Walker, R. G., and Kincaid-Smith, P. Treatment of IgA nephropathy with eicosapentanoic acid (EPA): a two- year prospective trial. Clin Nephrol 1989;31(3):128-131. View abstract.
66205
Bates, D., Cartlidge, N. E., French, J. M., Jackson, M. J., Nightingale, S., Shaw, D. A., Smith, S., Woo, E., Hawkins, S. A., Millar, J. H., and . A double-blind controlled trial of long chain n-3 polyunsaturated fatty acids in the treatment of multiple sclerosis. J Neurol Neurosurg Psychiatry 1989;52(1):18-22. View abstract.
66206
Arm, J. P., Horton, C. E., Spur, B. W., Mencia-Huerta, J. M., and Lee, T. H. The effects of dietary supplementation with fish oil lipids on the airways response to inhaled allergen in bronchial asthma. Am Rev Respir.Dis 1989;139(6):1395-1400. View abstract.
66208
Steiner, A., Oertel, R., Battig, B., Pletscher, W., Weiss, B., Greminger, P., and Vetter, W. Effect of fish oil on blood pressure and serum lipids in hypertension and hyperlipidaemia. J Hypertens.Suppl 1989;7(3):S73-S76. View abstract.
66209
Hui, R., St Louis, J., and Falardeau, P. Antihypertensive properties of linoleic acid and fish oil omega-3 fatty acids independent of the prostaglandin system. Am J Hypertens 1989;2(8):610-617. View abstract.
66210
Vacek, J. L., Harris, W. S., and Haffey, K. Short-term effects of omega-3 fatty acids on exercise stress test parameters, angina and lipoproteins. Biomed.Pharmacother. 1989;43(5):375-379. View abstract.
66212
Reis, G. J., Boucher, T. M., Sipperly, M. E., Silverman, D. I., McCabe, C. H., Baim, D. S., Sacks, F. M., Grossman, W., and Pasternak, R. C. Randomised trial of fish oil for prevention of restenosis after coronary angioplasty. Lancet 7-22-1989;2(8656):177-181. View abstract.
66213
Radack, K. and Deck, C. The effects of omega-3 polyunsaturated fatty acids on blood pressure: a methodologic analysis of the evidence. J Am Coll Nutr 1989;8(5):376-385. View abstract.
66214
Lehtonen, A., Raiha, I., Puumalainen, R., Seppanen, A., and Marniemi, J. The effect of the short-term administration of fish oil on serum lipoproteins in old people. Gerontology 1989;35(5-6):311-314. View abstract.
66215
Knapp, H. R. and FitzGerald, G. A. The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension. N Engl J Med 4-20-1989;320(16):1037-1043. View abstract.
66216
Kristensen, S. D., Schmidt, E. B., and Dyerberg, J. Dietary supplementation with n-3 polyunsaturated fatty acids and human platelet function: a review with particular emphasis on implications for cardiovascular disease. J Intern Med Suppl 1989;225(731):141-150. View abstract.
66217
Lorenz, R., Weber, P. C., Szimnau, P., Heldwein, W., Strasser, T., and Loeschke, K. Supplementation with n-3 fatty acids from fish oil in chronic inflammatory bowel disease--a randomized, placebo-controlled, double- blind cross-over trial. J Intern.Med.Suppl 1989;225(731):225-232. View abstract.
66218
Bjorneboe, A., Soyland, E., Bjorneboe, G. E., Rajka, G., and Drevon, C. A. Effect of n-3 fatty acid supplement to patients with atopic dermatitis. J Intern.Med.Suppl 1989;225(731):233-236. View abstract.
66220
Gupta, A. K., Ellis, C. N., Tellner, D. C., Anderson, T. F., and Voorhees, J. J. Double-blind, placebo-controlled study to evaluate the efficacy of fish oil and low-dose UVB in the treatment of psoriasis. Br J Dermatol 1989;120(6):801-807. View abstract.
66221
Deck, C. and Radack, K. Effects of modest doses of omega-3 fatty acids on lipids and lipoproteins in hypertriglyceridemic subjects. A randomized controlled trial. Arch Intern Med 1989;149(8):1857-1862. View abstract.
66222
Harris, W. S. Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review. J Lipid Res 1989;30(6):785-807. View abstract.
66223
Stacpoole, P. W., Alig, J., Ammon, L., and Crockett, S. E. Dose-response effects of dietary marine oil on carbohydrate and lipid metabolism in normal subjects and patients with hypertriglyceridemia. Metabolism 1989;38(10):946-956. View abstract.
66224
Wilt, T. J., Lofgren, R. P., Nichol, K. L., Schorer, A. E., Crespin, L., Downes, D., and Eckfeldt, J. Fish oil supplementation does not lower plasma cholesterol in men with hypercholesterolemia. Results of a randomized, placebo-controlled crossover study. Ann Intern Med 12-1-1989;111(11):900-905. View abstract.
66225
Warner, J. G., Jr., Ullrich, I. H., Albrink, M. J., and Yeater, R. A. Combined effects of aerobic exercise and omega-3 fatty acids in hyperlipidemic persons. Med Sci Sports Exerc 1989;21(5):498-505. View abstract.
66226
Burr, M. L. Fish and the cardiovascular system. Prog.Food Nutr Sci 1989;13(3-4):291-316. View abstract.
66227
Friday, K. E., Childs, M. T., Tsunehara, C. H., Fujimoto, W. Y., Bierman, E. L., and Ensinck, J. W. Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetes. Diabetes Care 1989;12(4):276-281. View abstract.
66229
Endres, S., Ghorbani, R., Kelley, V. E., Georgilis, K., Lonnemann, G., van der Meer, J. W., Cannon, J. G., Rogers, T. S., Klempner, M. S., Weber, P. C., and . The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells. N.Engl.J Med 2-2-1989;320(5):265-271. View abstract.
66231
Schmidt, E. B., Ernst, E., Varming, K., Pedersen, J. O., and Dyerberg, J. The effect of n-3 fatty acids on lipids and haemostasis in patients with type IIa and type IV hyperlipidaemia. Thromb.Haemost. 9-29-1989;62(2):797-801. View abstract.
66232
Bjorneboe, A., Soyland, E., Bjorneboe, G. E., Rajka, G., and Drevon, C. A. Effect of dietary supplementation with eicosapentaenoic acid in the treatment of atopic dermatitis. Br.J Dermatol 1987;117(4):463-469. View abstract.
66233
Bjorneboe, A., Smith, A. K., Bjorneboe, G. E., Thune, P. O., and Drevon, C. A. Effect of dietary supplementation with n-3 fatty acids on clinical manifestations of psoriasis. Br J Dermatol 1988;118(1):77-83. View abstract.
66234
Kirsch, C. M., Payan, D. G., Wong, M. Y., Dohlman, J. G., Blake, V. A., Petri, M. A., Offenberger, J., Goetzl, E. J., and Gold, W. M. Effect of eicosapentaenoic acid in asthma. Clin Allergy 1988;18(2):177-187. View abstract.
66235
Minoura, T., Takata, T., Sakaguchi, M., Takada, H., Yamamura, M., Hioki, K., and Yamamoto, M. Effect of dietary eicosapentaenoic acid on azoxymethane-induced colon carcinogenesis in rats. Cancer Res 9-1-1988;48(17):4790-4794. View abstract.
66236
Dehmer, G. J., Popma, J. J., van den Berg, E. K., Eichhorn, E. J., Prewitt, J. B., Campbell, W. B., Jennings, L., Willerson, J. T., and Schmitz, J. M. Reduction in the rate of early restenosis after coronary angioplasty by a diet supplemented with n-3 fatty acids. N.Engl.J Med 9-22-1988;319(12):733-740. View abstract.
66238
Cleland, L. G., French, J. K., Betts, W. H., Murphy, G. A., and Elliott, M. J. Clinical and biochemical effects of dietary fish oil supplements in rheumatoid arthritis. J Rheumatol. 1988;15(10):1471-1475. View abstract.
66239
Kremer, J. M., Bigauoette, J., Michalek, A. V., Timchalk, M. A., Lininger, L., Rynes, R. I., Huyck, C., Zieminski, J., and Bartholomew, L. E. Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis. Lancet 1-26-1985;1(8422):184-187. View abstract.
66240
Carlson, S. E., Rhodes, P. G., Rao, V. S., and Goldgar, D. E. Effect of fish oil supplementation on the n-3 fatty acid content of red blood cell membranes in preterm infants. Pediatr.Res 1987;21(5):507-510. View abstract.
66242
Barcelli, U., Glas-Greenwalt, P., and Pollak, V. E. Enhancing effect of dietary supplementation with omega-3 fatty acids on plasma fibrinolysis in normal subjects. Thromb.Res 8-1-1985;39(3):307-312. View abstract.
66243
von Schacky, C., Fischer, S., and Weber, P. C. Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans. J Clin Invest 1985;76(4):1626-1631. View abstract.
66246
Payan, D. G., Wong, M. Y., Chernov-Rogan, T., Valone, F. H., Pickett, W. C., Blake, V. A., Gold, W. M., and Goetzl, E. J. Alterations in human leukocyte function induced by ingestion of eicosapentaenoic acid. J.Clin.Immunol. 1986;6(5):402-410. View abstract.
66248
Kremer, J. M., Jubiz, W., Michalek, A., Rynes, R. I., Bartholomew, L. E., Bigaouette, J., Timchalk, M., Beeler, D., and Lininger, L. Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study. Ann Intern Med 1987;106(4):497-503. View abstract.
66251
Stacpoole, P. W., Alig, J., Kilgore, L. L., Ayala, C. M., Herbert, P. N., Zech, L. A., and Fisher, W. R. Lipodystrophic diabetes mellitus. Investigations of lipoprotein metabolism and the effects of omega-3 fatty acid administration in two patients. Metabolism 1988;37(10):944-951. View abstract.
66252
Miller, J. P., Heath, I. D., Choraria, S. K., Shephard, N. W., Gajendragadkar, R. V., Harcus, A. W., Batson, G. A., Smith, D. W., and Saynor, R. Triglyceride lowering effect of MaxEPA fish lipid concentrate: a multicentre placebo controlled double blind study. Clin Chim.Acta 12-30-1988;178(3):251-259. View abstract.
66254
Norris, P. G., Jones, C. J., and Weston, M. J. Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension. Br Med J (Clin Res Ed) 7-12-1986;293(6539):104-105. View abstract.
66255
Kristensen, S. D., Schmidt, E. B., Andersen, H. R., and Dyerberg, J. Fish oil in angina pectoris. Atherosclerosis 1987;64(1):13-19. View abstract.
66257
Harris, W. S., Dujovne, C. A., Zucker, M., and Johnson, B. Effects of a low saturated fat, low cholesterol fish oil supplement in hypertriglyceridemic patients. A placebo-controlled trial. Ann Intern Med 9-15-1988;109(6):465-470. View abstract.
66258
Zucker, M. L., Bilyeu, D. S., Helmkamp, G. M., Harris, W. S., and Dujovne, C. A. Effects of dietary fish oil on platelet function and plasma lipids in hyperlipoproteinemic and normal subjects. Atherosclerosis 1988;73(1):13-22. View abstract.
66260
Schectman, G., Kaul, S., and Kissebah, A. H. Effect of fish oil concentrate on lipoprotein composition in NIDDM. Diabetes 1988;37(11):1567-1573. View abstract.
66261
Magaro, M., Altomonte, L., Zoli, A., Mirone, L., De, Sole P., Di, Mario G., Lippa, S., and Oradei, A. Influence of diet with different lipid composition on neutrophil chemiluminescence and disease activity in patients with rheumatoid arthritis. Ann.Rheum.Dis. 1988;47(10):793-796. View abstract.
66263
Mehta, J. L., Lopez, L. M., Lawson, D., Wargovich, T. J., and Williams, L. L. Dietary supplementation with omega-3 polyunsaturated fatty acids in patients with stable coronary heart disease. Effects on indices of platelet and neutrophil function and exercise performance. Am J Med 1988;84(1):45-52. View abstract.
66265
Vandongen, R., Mori, T. A., Codde, J. P., Stanton, K. G., and Masarei, J. R. Hypercholesterolaemic effect of fish oil in insulin-dependent diabetic patients. Med J Aust 2-1-1988;148(3):141-143. View abstract.
66266
Arm, J. P., Horton, C. E., Mencia-Huerta, J. M., House, F., Eiser, N. M., Clark, T. J., Spur, B. W., and Lee, T. H. Effect of dietary supplementation with fish oil lipids on mild asthma. Thorax 1988;43(2):84-92. View abstract.
66267
Demke, D. M., Peters, G. R., Linet, O. I., Metzler, C. M., and Klott, K. A. Effects of a fish oil concentrate in patients with hypercholesterolemia. Atherosclerosis 1988;70(1-2):73-80. View abstract.
66269
Harris, W. S., Zucker, M. L., and Dujovne, C. A. Omega-3 fatty acids in hypertriglyceridemic patients: triglycerides vs methyl esters. Am J Clin Nutr 1988;48(4):992-997. View abstract.
66274
Sperling, R. I., Weinblatt, M., Robin, J. L., Ravalese, J., III, Hoover, R. L., House, F., Coblyn, J. S., Fraser, P. A., Spur, B. W., Robinson, D. R., and . Effects of dietary supplementation with marine fish oil on leukocyte lipid mediator generation and function in rheumatoid arthritis. Arthritis Rheum. 1987;30(9):988-997. View abstract.
66275
Robinson, D. R., Prickett, J. D., Makoul, G. T., Steinberg, A. D., and Colvin, R. B. Dietary fish oil reduces progression of established renal disease in (NZB x NZW)F1 mice and delays renal disease in BXSB and MRL/1 strains. Arthritis Rheum 1986;29(4):539-546. View abstract.
66276
Reddy, B. S. and Maruyama, H. Effect of dietary fish oil on azoxymethane-induced colon carcinogenesis in male F344 rats. Cancer Res 1986;46(7):3367-3370. View abstract.
66277
Carroll, K. K. Biological effects of fish oils in relation to chronic diseases. Lipids 1986;21(12):731-732. View abstract.
66278
Simons LA, Hickie JB, Balasubramaniam S. On the effects of dietary n-3 fatty acids (Maxepa) on plasma lipids and lipoproteins in patients with hyperlipidaemia. Atherosclerosis 1985;54:75-88. View abstract.
66280
Kelley, V. E., Ferretti, A., Izui, S., and Strom, T. B. A fish oil diet rich in eicosapentaenoic acid reduces cyclooxygenase metabolites, and suppresses lupus in MRL-lpr mice. J Immunol 1985;134(3):1914-1919. View abstract.
66281
Phillipson, B. E., Rothrock, D. W., Connor, W. E., Harris, W. S., and Illingworth, D. R. Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia. N.Engl.J.Med. 5-9-1985;312(19):1210-1216. View abstract.
66282
Borchgrevink, C. F., Skaga, E., Berg, K. J., and Skjaeggestad, O. Absence of prophylactic effect of linolenic acid in patients with coronary heart-disease. Lancet 7-23-1966;2(7456):187-189. View abstract.
66284
Leren, P. The effect of plasma cholesterol lowering diet in male survivors of myocardial infarction. A controlled clinical trial. Acta Med.Scand.Suppl 1966;466:1-92. View abstract.
66291
Saynor, R. Effects of omega-3 fatty acids on serum lipids. Lancet 9-22-1984;2(8404):696-697. View abstract.
66294
Fischer, S. and Weber, P. C. Thromboxane A3 (TXA3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5 omega 3). Biochem Biophys.Res Commun 11-15-1983;116(3):1091-1099. View abstract.
66295
Fischer, S. and Weber, P. C. Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid. Nature 1-12-1984;307(5947):165-168. View abstract.
66298
Mortensen, J. Z., Schmidt, E. B., Nielsen, A. H., and Dyerberg, J. The effect of N-6 and N-3 polyunsaturated fatty acids on hemostasis, blood lipids and blood pressure. Thromb.Haemost. 8-30-1983;50(2):543-546. View abstract.
66303
Harris, W. S. and Connor, W. E. The effects of salmon oil upon plasma lipids, lipoproteins, and triglyceride clearance. Trans.Assoc Am Physicians 1980;93:148-155. View abstract.
66304
Culp, B. R., Lands, W. E., Lucches, B. R., Pitt, B., and Romson, J. The effect of dietary supplementation of fish oil on experimental myocardial infarction. Prostaglandins 1980;20(6):1021-1031. View abstract.
66307
Caygill, C. P. and Hill, M. J. Fish, n-3 fatty acids and human colorectal and breast cancer mortality. Eur J Cancer Prev 1995;4(4):329-332. View abstract.
66308
Rhodes, L. E., Durham, B. H., Fraser, W. D., and Friedmann, P. S. Dietary fish oil reduces basal and ultraviolet B-generated PGE2 levels in skin and increases the threshold to provocation of polymorphic light eruption. J.Invest Dermatol. 1995;105(4):532-535. View abstract.
66309
Eritsland, J., Arnesen, H., Berg, K., Seljeflot, I., and Abdelnoor, M. Serum Lp(a) lipoprotein levels in patients with coronary artery disease and the influence of long-term n-3 fatty acid supplementation. Scand.J.Clin.Lab Invest 1995;55(4):295-300. View abstract.
66310
Deutch, B. Menstrual pain in Danish women correlated with low n-3 polyunsaturated fatty acid intake. Eur J Clin Nutr 1995;49(7):508-516. View abstract.
66313
Kremer, J. M., Lawrence, D. A., Petrillo, G. F., Litts, L. L., Mullaly, P. M., Rynes, R. I., Stocker, R. P., Parhami, N., Greenstein, N. S., Fuchs, B. R., and . Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs. Clinical and immune correlates. Arthritis Rheum. 1995;38(8):1107-1114. View abstract.
66314
Kasim-Karakas, S. E., Herrmann, R., and Almario, R. Effects of omega-3 fatty acids on intravascular lipolysis of very-low- density lipoproteins in humans. Metabolism 1995;44(9):1223-1230. View abstract.
66315
Robinson, D. R., Knoell, C. T., Urakaze, M., Huang, R., Taki, H., Sugiyama, E., Xu, L. L., Yeh, E. T., Olesiak, W., Guo, M., and . Suppression of autoimmune disease by omega-3 fatty acids. Biochem Soc Trans. 1995;23(2):287-291. View abstract.
66316
Morgan, W. A., Raskin, P., and Rosenstock, J. A comparison of fish oil or corn oil supplements in hyperlipidemic subjects with NIDDM. Diabetes Care 1995;18(1):83-86. View abstract.
66321
Prisco, D., Filippini, M., Francalanci, I., Paniccia, R., Gensini, G. F., and Serneri, G. G. Effect of n-3 fatty acid ethyl ester supplementation on fatty acid composition of the single platelet phospholipids and on platelet functions. Metabolism 1995;44(5):562-569. View abstract.
66323
Lau, C. S., McLaren, M., and Belch, J. J. Effects of fish oil on plasma fibrinolysis in patients with mild rheumatoid arthritis. Clin Exp Rheumatol. 1995;13(1):87-90. View abstract.
66324
Sekine, K. Hepatic role in the storage and utilization of fish oil fatty acids in humans: studies on liver surgery patients. Intern Med 1995;34(3):139-143. View abstract.
66327
Schwartz, J. and Weiss, S. T. The relationship of dietary fish intake to level of pulmonary function in the first National Health and Nutrition Survey (NHANES I). Eur Respir.J 1994;7(10):1821-1824. View abstract.
66328
Guallar, E., Hennekens, C. H., Sacks, F. M., Willett, W. C., and Stampfer, M. J. A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians. J Am Coll Cardiol 1995;25(2):387-394. View abstract.
66330
Kurlandsky, L. E., Bennink, M. R., Webb, P. M., Ulrich, P. J., and Baer, L. J. The absorption and effect of dietary supplementation with omega-3 fatty acids on serum leukotriene B4 in patients with cystic fibrosis. Pediatr.Pulmonol. 1994;18(4):211-217. View abstract.
66331
Lungershausen, Y. K., Abbey, M., Nestel, P. J., and Howe, P. R. Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensives. J Hypertens. 1994;12(9):1041-1045. View abstract.
66333
Lorenz, R. and Loeschke, K. Placebo-controlled trials of omega 3 fatty acids in chronic inflammatory bowel disease. World Rev Nutr Diet. 1994;76:143-145. View abstract.
66334
Weksler, B. B. Omega 3 fatty acids have multiple antithrombotic effects. World Rev Nutr Diet 1994;76:47-50. View abstract.
66338
Mackness, M. I., Bhatnagar, D., Durrington, P. N., Prais, H., Haynes, B., Morgan, J., and Borthwick, L. Effects of a new fish oil concentrate on plasma lipids and lipoproteins in patients with hypertriglyceridaemia. Eur J Clin Nutr 1994;48(12):859-865. View abstract.
66339
Grundt, H., Nilsen, D. W., Hetland, O., Aarsland, T., Baksaas, I., Grande, T., and Woie, L. Improvement of serum lipids and blood pressure during intervention with n-3 fatty acids was not associated with changes in insulin levels in subjects with combined hyperlipidaemia. J Intern Med 1995;237(3):249-259. View abstract.
66340
Grossman, E., Peleg, E., Shiff, E., and Rosenthal, T. Hemodynamic and neurohumoral effects of fish oil in hypertensive patients. Am J Hypertens. 1993;6(12):1040-1045. View abstract.
66341
Uauy, R., Hoffman, D. R., Birch, E. E., Birch, D. G., Jameson, D. M., and Tyson, J. Safety and efficacy of omega-3 fatty acids in the nutrition of very low birth weight infants: soy oil and marine oil supplementation of formula. J Pediatr 1994;124(4):612-620. View abstract.
66343
Donadio, J. V., Jr., Bergstralh, E. J., Offord, K. P., Spencer, D. C., and Holley, K. E. A controlled trial of fish oil in IgA nephropathy. Mayo Nephrology Collaborative Group. N.Engl.J Med 11-3-1994;331(18):1194-1199. View abstract.
66344
Anti, M., Armelao, F., Marra, G., Percesepe, A., Bartoli, G. M., Palozza, P., Parrella, P., Canetta, C., Gentiloni, N., De, Vitis, I, and . Effects of different doses of fish oil on rectal cell proliferation in patients with sporadic colonic adenomas. Gastroenterology 1994;107(6):1709-1718. View abstract.
66345
Salachas, A., Papadopoulos, C., Sakadamis, G., Styliadis, J., Voudris, V., Oakley, D., and Saynor, R. Effects of a low-dose fish oil concentrate on angina, exercise tolerance time, serum triglycerides, and platelet function. Angiology 1994;45(12):1023-1031. View abstract.
66346
Burr, M. L., Sweetham, P. M., and Fehily, A. M. Diet and reinfarction. Eur Heart J 1994;15(8):1152-1153. View abstract.
66347
Geusens, P., Wouters, C., Nijs, J., Jiang, Y., and Dequeker, J. Long-term effect of omega-3 fatty acid supplementation in active rheumatoid arthritis. A 12-month, double-blind, controlled study. Arthritis Rheum. 1994;37(6):824-829. View abstract.
66349
Soyland, E., Funk, J., Rajka, G., Sandberg, M., Thune, P., Rustad, L., Helland, S., Middelfart, K., Odu, S., Falk, E. S., and . Dietary supplementation with very long-chain n-3 fatty acids in patients with atopic dermatitis. A double-blind, multicentre study. Br J Dermatol 1994;130(6):757-764. View abstract.
66351
Pettersson, E. E., Rekola, S., Berglund, L., Sundqvist, K. G., Angelin, B., Diczfalusy, U., Bjorkhem, I., and Bergstrom, J. Treatment of IgA nephropathy with omega-3-polyunsaturated fatty acids: a prospective, double-blind, randomized study. Clin Nephrol 1994;41(4):183-190. View abstract.
66352
Faarvang, K. L., Nielsen, G. L., Thomsen, B. S., Teglbjaerg, K. L., Hansen, T. M., Lervang, H. H., Schmidt, E. B., Dyerberg, J., and Ernst, E. [Fish oils and rheumatoid arthritis. A randomized and double-blind study]. Ugeskr Laeger 6-6-1994;156(23):3495-3498. View abstract.
66353
Henderson, W. R., Jr., Astley, S. J., and Ramsey, B. W. Liver function in patients with cystic fibrosis ingesting fish oil. J Pediatr 1994;125(3):504-505. View abstract.
66354
Lawrence, R. and Sorrell, T. Eicosapentaenoic acid in cystic fibrosis: evidence of a pathogenetic role for leukotriene B4. Lancet 8-21-1993;342(8869):465-469. View abstract.
66356
Henderson, W. R., Jr., Astley, S. J., McCready, M. M., Kushmerick, P., Casey, S., Becker, J. W., and Ramsey, B. W. Oral absorption of omega-3 fatty acids in patients with cystic fibrosis who have pancreatic insufficiency and in healthy control subjects. J Pediatr 1994;124(3):400-408. View abstract.
66357
Pyzh, M. V., Gratsianskii, N. A., and Dobrovol'skii, A. B. [The effect of the long-term use of a diet enriched with omega-3 polyunsaturated fatty acids on the fatty acid composition, fibrinolytic system indices and lipid spectrum of the blood in patients with ischemic heart disease]. Kardiologiia. 1993;33(10):46-50. View abstract.
66358
Appel, L. J., Miller, E. R., III, Seidler, A. J., and Whelton, P. K. Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials. Arch Intern Med 6-28-1993;153(12):1429-1438. View abstract.
66359
Howe, P. R., Lungershausen, Y. K., Cobiac, L., Dandy, G., and Nestel, P. J. Effect of sodium restriction and fish oil supplementation on BP and thrombotic risk factors in patients treated with ACE inhibitors. J Hum Hypertens. 1994;8(1):43-49. View abstract.
66361
Mori, T. A., Vandongen, R., Beilin, L. J., Burke, V., Morris, J., and Ritchie, J. Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease. Am J Clin Nutr 1994;59(5):1060-1068. View abstract.
66363
Tomei, R., Rossi, L., Carbonieri, E., Franceschini, L., Cemin, C., Ghebremariam-Tesfau, K., and Zardini, P. [Efficacy and tolerability of simvastatin and omega-3 fatty acid combination in patients with coronary disease, hypercholesterolemia and hypertriglyceridemia]. Cardiologia 1993;38(12):773-778. View abstract.
66364
Nordoy, A., Hatcher, L., Goodnight, S., FitzGerald, G. A., and Conner, W. E. Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men. J Lab Clin Med 1994;123(6):914-920. View abstract.
66367
Ventura, H. O., Milani, R. V., Lavie, C. J., Smart, F. W., Stapleton, D. D., Toups, T. S., and Price, H. L. Cyclosporine-induced hypertension. Efficacy of omega-3 fatty acids in patients after cardiac transplantation. Circulation 1993;88(5 Pt 2):II281-II285. View abstract.
66368
Bartram, H. P., Gostner, A., Scheppach, W., Reddy, B. S., Rao, C. V., Dusel, G., Richter, F., Richter, A., and Kasper, H. Effects of fish oil on rectal cell proliferation, mucosal fatty acids, and prostaglandin E2 release in healthy subjects. Gastroenterology 1993;105(5):1317-1322. View abstract.
66369
Gonzalez, M. J., Schemmel, R. A., Dugan, L., Jr., Gray, J. I., and Welsch, C. W. Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidation. Lipids 1993;28(9):827-832. View abstract.
66370
Contacos, C., Barter, P. J., and Sullivan, D. R. Effect of pravastatin and omega-3 fatty acids on plasma lipids and lipoproteins in patients with combined hyperlipidemia. Arterioscler.Thromb. 1993;13(12):1755-1762. View abstract.
66371
Aucamp, A. K., Schoeman, H. S., and Coetzee, J. H. Pilot trial to determine the efficacy of a low dose of fish oil in the treatment of angina pectoris in the geriatric patient. Prostaglandins Leukot Essent Fatty Acids 1993;49(3):687-689. View abstract.
66372
Pelikanova, T., Kohout, M., Valek, J., Kazdova, L., and Base, J. Metabolic effects of omega-3 fatty acids in type 2 (non-insulin- dependent) diabetic patients. Ann N Y Acad Sci 6-14-1993;683:272-278. View abstract.
66373
Olszewski, A. J. and McCully, K. S. Fish oil decreases serum homocysteine in hyperlipemic men. Coron.Artery Dis 1993;4(1):53-60. View abstract.
66374
Arteaga, A., Villanueva, C. L., Skorin, C., Guasch, V., Solis, de Ovando, Velasco, N., Acosta, A. M., and Leighton, F. [Dyslipidemic patients with coronary cardiopathy. Effect of different doses of OMEGA-3 fatty acids on serum lipids and lipoproteins]. Rev Med Chil. 1993;121(6):618-625. View abstract.
66376
Gapinski, J. P., VanRuiswyk, J. V., Heudebert, G. R., and Schectman, G. S. Preventing restenosis with fish oils following coronary angioplasty. A meta-analysis. Arch Intern Med 7-12-1993;153(13):1595-1601. View abstract.
66377
Meydani, S. N., Lichtenstein, A. H., Cornwall, S., Meydani, M., Goldin, B. R., Rasmussen, H., Dinarello, C. A., and Schaefer, E. J. Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment. J Clin Invest 1993;92(1):105-113. View abstract.
66379
Morris, M. C., Sacks, F., and Rosner, B. Does fish oil lower blood pressure? A meta-analysis of controlled trials. Circulation 1993;88(2):523-533. View abstract.
66382
Connor, W. E., Prince, M. J., Ullmann, D., Riddle, M., Hatcher, L., Smith, F. E., and Wilson, D. The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control. Ann N Y Acad Sci 6-14-1993;683:337-340. View abstract.
66383
Hansen, J. B., Olsen, J. O., Wilsgard, L., Lyngmo, V., and Svensson, B. Comparative effects of prolonged intake of highly purified fish oils as ethyl ester or triglyceride on lipids, haemostasis and platelet function in normolipaemic men. Eur J Clin Nutr. 1993;47(7):497-507. View abstract.
66384
Robinson, D. R., Xu, L. L., Tateno, S., Guo, M., and Colvin, R. B. Suppression of autoimmune disease by dietary n-3 fatty acids. J Lipid Res 1993;34(8):1435-1444. View abstract.
66385
Morris, M. C., Taylor, J. O., Stampfer, M. J., Rosner, B., and Sacks, F. M. The effect of fish oil on blood pressure in mild hypertensive subjects: a randomized crossover trial. Am J Clin Nutr 1993;57(1):59-64. View abstract.
66387
Fleischhauer, F. J., Yan, W. D., and Fischell, T. A. Fish oil improves endothelium-dependent coronary vasodilation in heart transplant recipients. J Am Coll Cardiol 3-15-1993;21(4):982-989. View abstract.
66388
Landmark, K., Thaulow, E., Hysing, J., Mundal, H. H., Eritsland, J., and Hjermann, I. Effects of fish oil, nifedipine and their combination on blood pressure and lipids in primary hypertension. J Hum Hypertens. 1993;7(1):25-32. View abstract.
66389
Ross, E. The role of marine fish oils in the treatment of ulcerative colitis. Nutr.Rev. 1993;51(2):47-49. View abstract.
66390
Franzen, D., Schannwell, M., Oette, K., and Hopp, H. W. A prospective, randomized, and double-blind trial on the effect of fish oil on the incidence of restenosis following PTCA. Cathet.Cardiovasc.Diagn. 1993;28(4):301-310. View abstract.
66391
Elmadfa, I., Stroh, S., Brandt, K., and Schlotzer, E. Influence of a single parenteral application of a 10% fish oil emulsion on plasma fatty acid pattern and the function of thrombocytes in young adult men. Ann Nutr Metab 1993;37(1):8-13. View abstract.
66392
Tato, F., Keller, C., and Wolfram, G. Effects of fish oil concentrate on lipoproteins and apolipoproteins in familial combined hyperlipidemia. Clin Investig. 1993;71(4):314-318. View abstract.
66394
Nordoy, A., Hatcher, L. F., Ullmann, D. L., and Connor, W. E. Individual effects of dietary saturated fatty acids and fish oil on plasma lipids and lipoproteins in normal men. Am J Clin Nutr 1993;57(5):634-639. View abstract.
66395
Grimminger, F., Grimm, H., Fuhrer, D., Papavassilis, C., Lindemann, G., Blecher, C., Mayer, K., Tabesch, F., Kramer, H. J., Stevens, J., and Seeger, W. Omega-3 lipid infusion in a heart allotransplant model. Shift in fatty acid and lipid mediator profiles and prolongation of transplant survival. Circulation 1-15-1996;93(2):365-371. View abstract.
66397
Christensen, J. H., Gustenhoff, P., Korup, E., Aaroe, J., Toft, E., Moller, J., Rasmussen, K., Dyerberg, J., and Schmidt, E. B. Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial. BMJ 3-16-1996;312(7032):677-678. View abstract.
66398
Kenler, A. S., Swails, W. S., Driscoll, D. F., DeMichele, S. J., Daley, B., Babineau, T. J., Peterson, M. B., and Bistrian, B. R. Early enteral feeding in postsurgical cancer patients. Fish oil structured lipid-based polymeric formula versus a standard polymeric formula. Ann.Surg. 1996;223(3):316-333. View abstract.
66399
Carlson, S. E., Werkman, S. H., and Tolley, E. A. Effect of long-chain n-3 fatty acid supplementation on visual acuity and growth of preterm infants with and without bronchopulmonary dysplasia. Am.J Clin Nutr. 1996;63(5):687-697. View abstract.
66400
Hodge, L., Salome, C. M., Peat, J. K., Haby, M. M., Xuan, W., and Woolcock, A. J. Consumption of oily fish and childhood asthma risk. Med J Aust. 2-5-1996;164(3):137-140. View abstract.
66402
Balestrieri, G. P., Maffi, V., Sleiman, I., Spandrio, S., Di Stefano, O., Salvi, A., and Scalvini, T. Fish oil supplementation in patients with heterozygous familial hypercholesterolemia. Recenti Prog Med 1996;87(3):102-105. View abstract.
66403
Pandalai, P. K., Pilat, M. J., Yamazaki, K., Naik, H., and Pienta, K. J. The effects of omega-3 and omega-6 fatty acids on in vitro prostate cancer growth. Anticancer Res 1996;16(2):815-820. View abstract.
66404
Deutch, B. [Painful menstruation and low intake of n-3 fatty acids]. Ugeskr.Laeger 7-15-1996;158(29):4195-4198. View abstract.
66408
Shapiro, J. A., Koepsell, T. D., Voigt, L. F., Dugowson, C. E., Kestin, M., and Nelson, J. L. Diet and rheumatoid arthritis in women: a possible protective effect of fish consumption. Epidemiology 1996;7(3):256-263. View abstract.
66409
Kang, J. X. and Leaf, A. The cardiac antiarrhythmic effects of polyunsaturated fatty acid. Lipids 1996;31 Suppl:S41-S44. View abstract.
66410
Adams, P. B., Lawson, S., Sanigorski, A., and Sinclair, A. J. Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression. Lipids 1996;31 Suppl:S157-S161. View abstract.
66411
Fasching, P., Rohac, M., Liener, K., Schneider, B., Nowotny, P., and Waldhausl, W. Fish oil supplementation versus gemfibrozil treatment in hyperlipidemic NIDDM. A randomized crossover study. Horm.Metab Res 1996;28(5):230-236. View abstract.
66412
Schindler, O. S. and Rost, R. [Effect of low dose omega-3 fatty acid supplementation on plasma lipids and lipoproteins in coronary patients with dyslipoproteinemia]. Z Ernahrungswiss. 1996;35(2):191-198. View abstract.
66413
Stevens, L. J., Zentall, S. S., Abate, M. L., Kuczek, T., and Burgess, J. R. Omega-3 fatty acids in boys with behavior, learning, and health problems. Physiol Behav. 1996;59(4-5):915-920. View abstract.
66414
Bell, S. J., Chavali, S., Bistrian, B. R., Connolly, C. A., Utsunomiya, T., and Forse, R. A. Dietary fish oil and cytokine and eicosanoid production during human immunodeficiency virus infection. JPEN J Parenter.Enteral Nutr. 1996;20(1):43-49. View abstract.
66416
Hau, M. F., Smelt, A. H., Bindels, A. J., Sijbrands, E. J., Van der, Laarse A., Onkenhout, W., van Duyvenvoorde, W., and Princen, H. M. Effects of fish oil on oxidation resistance of VLDL in hypertriglyceridemic patients. Arterioscler.Thromb.Vasc Biol 1996;16(9):1197-1202. View abstract.
66418
Gray, D. R., Gozzip, C. G., Eastham, J. H., and Kashyap, M. L. Fish oil as an adjuvant in the treatment of hypertension. Pharmacotherapy 1996;16(2):295-300. View abstract.
66419
Kang, J. X. and Leaf, A. Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies. Circulation 10-1-1996;94(7):1774-1780. View abstract.
66421
Katz, D. P., Manner, T., Furst, P., and Askanazi, J. The use of an intravenous fish oil emulsion enriched with omega-3 fatty acids in patients with cystic fibrosis. Nutrition 1996;12(5):334-339. View abstract.
66422
Sarkkinen, E., Schwab, U., Niskanen, L., Hannuksela, M., Savolainen, M., Kervinen, K., Kesaniemi, A., and Uusitupa, M. I. The effects of monounsaturated-fat enriched diet and polyunsaturated-fat enriched diet on lipid and glucose metabolism in subjects with impaired glucose tolerance. Eur.J.Clin.Nutr. 1996;50(9):592-598. View abstract.
66423
Roche, H. M. and Gibney, M. J. Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementation. Eur J Clin Nutr 1996;50(9):617-624. View abstract.
66424
Loeschke, K., Ueberschaer, B., Pietsch, A., Gruber, E., Ewe, K., Wiebecke, B., Heldwein, W., and Lorenz, R. n-3 fatty acids only delay early relapse of ulcerative colitis in remission. Dig.Dis.Sci. 1996;41(10):2087-2094. View abstract.
66426
Rivellese, A. A., Maffettone, A., Iovine, C., Di Marino, L., Annuzzi, G., Mancini, M., and Riccardi, G. Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia. Diabetes Care 1996;19(11):1207-1213. View abstract.
66427
Rossing, P., Hansen, B. V., Nielsen, F. S., Myrup, B., Holmer, G., and Parving, H. H. Fish oil in diabetic nephropathy. Diabetes Care 1996;19(11):1214-1219. View abstract.
66428
Hansen, G. V., Nielsen, L., Kluger, E., Thysen, M., Emmertsen, H., Stengaard-Pedersen, K., Hansen, E. L., Unger, B., and Andersen, P. W. Nutritional status of Danish rheumatoid arthritis patients and effects of a diet adjusted in energy intake, fish-meal, and antioxidants. Scand.J.Rheumatol. 1996;25(5):325-330. View abstract.
66429
Braga, M., Vignali, A., Gianotti, L., Cestari, A., Profili, M., and Di, Carlo, V. Benefits of early postoperative enteral feeding in cancer patients. Infusionsther.Transfusionsmed. 1995;22(5):280-284. View abstract.
66431
Faldella, G., Govoni, M., Alessandroni, R., Marchiani, E., Salvioli, G. P., Biagi, P. L., and Spano, C. Visual evoked potentials and dietary long chain polyunsaturated fatty acids in preterm infants. Arch.Dis.Child Fetal Neonatal Ed 1996;75(2):F108-F112. View abstract.
66433
Kim, Y. I. Can fish oil maintain Crohn's disease in remission? Nutr Rev. 1996;54(8):248-252. View abstract.
66435
Kalmijn, S., Feskens, E. J., Launer, L. J., and Kromhout, D. Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men. Am J Epidemiol 1-1-1997;145(1):33-41. View abstract.
66436
Goh, Y. K., Jumpsen, J. A., Ryan, E. A., and Clandinin, M. T. Effect of omega 3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients. Diabetologia 1997;40(1):45-52. View abstract.
66437
Wachtler, P., Konig, W., Senkal, M., Kemen, M., and Koller, M. Influence of a total parenteral nutrition enriched with omega-3 fatty acids on leukotriene synthesis of peripheral leukocytes and systemic cytokine levels in patients with major surgery. J Trauma 1997;42(2):191-198. View abstract.
66439
Alpigiani, M. G., Ravera, G., Buzzanca, C., Devescovi, R., Fiore, P., and Iester, A. [The use of n-3 fatty acids in chronic juvenile arthritis]. Pediatr.Med.Chir 1996;18(4):387-390. View abstract.
66440
Mori, T. A., Beilin, L. J., Burke, V., Morris, J., and Ritchie, J. Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease. Arterioscler.Thromb.Vasc Biol 1997;17(2):279-286. View abstract.
66442
McGrath, L. T., Brennan, G. M., Donnelly, J. P., Johnston, G. D., Hayes, J. R., and McVeigh, G. E. Effect of dietary fish oil supplementation on peroxidation of serum lipids in patients with non-insulin dependent diabetes mellitus. Atherosclerosis 4-5-1996;121(2):275-283. View abstract.
66443
Toft, I., Bonaa, K. H., Ingebretsen, O. C., Nordoy, A., and Jenssen, T. Fibrinolytic function after dietary supplementation with omega3 polyunsaturated fatty acids. Arterioscler.Thromb.Vasc Biol 1997;17(5):814-819. View abstract.
66444
Dunstan, D. W., Mori, T. A., Puddey, I. B., Beilin, L. J., Burke, V., Morton, A. R., and Stanton, K. G. The independent and combined effects of aerobic exercise and dietary fish intake on serum lipids and glycemic control in NIDDM. A randomized controlled study. Diabetes Care 1997;20(6):913-921. View abstract.
66445
Koretz, R. L. Maintaining remissions in Crohn's disease: a fat chance to please. Gastroenterology 1997;112(6):2155-2156. View abstract.
66446
Masuev, K. A. [The effect of polyunsaturated fatty acids of the omega-3 class on the late phase of the allergic reaction in bronchial asthma patients]. Terapevticheskii Arkhiv 1997;69(3):31-33. View abstract.
66450
Swails, W. S., Kenler, A. S., Driscoll, D. F., DeMichele, S. J., Babineau, T. J., Utsunamiya, T., Chavali, S., Forse, R. A., and Bistrian, B. R. Effect of a fish oil structured lipid-based diet on prostaglandin release from mononuclear cells in cancer patients after surgery. JPEN J Parenter.Enteral Nutr 1997;21(5):266-274. View abstract.
66451
Roulet, M., Frascarolo, P., Pilet, M., and Chapuis, G. Effects of intravenously infused fish oil on platelet fatty acid phospholipid composition and on platelet function in postoperative trauma. JPEN J Parenter.Enteral Nutr 1997;21(5):296-301. View abstract.
66452
Howe, P. R. Dietary fats and hypertension. Focus on fish oil. Ann N Y Acad Sci 9-20-1997;827:339-352. View abstract.
66454
Castro, R., Queiros, J., Fonseca, I., Pimentel, J. P., Henriques, A. C., Sarmento, A. M., Guimaraes, S., and Pereira, M. C. Therapy of post-renal transplantation hyperlipidaemia: comparative study with simvastatin and fish oil. Nephrol Dial.Transplant. 1997;12(10):2140-2143. View abstract.
66455
Dillon, J. J. Fish oil therapy for IgA nephropathy: efficacy and interstudy variability. J Am Soc Nephrol 1997;8(11):1739-1744. View abstract.
66458
Katan, M. B., Deslypere, J. P., van Birgelen, A. P., Penders, M., and Zegwaard, M. Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study. J Lipid Res 1997;38(10):2012-2022. View abstract.
66460
Kalmijn, S., Launer, L. J., Ott, A., Witteman, J. C., Hofman, A., and Breteler, M. M. Dietary fat intake and the risk of incident dementia in the Rotterdam Study. Ann Neurol. 1997;42(5):776-782. View abstract.
66461
Albert, C. M., Hennekens, C. H., O'Donnell, C. J., Ajani, U. A., Carey, V. J., Willett, W. C., Ruskin, J. N., and Manson, J. E. Fish consumption and risk of sudden cardiac death. JAMA 1-7-1998;279(1):23-28. View abstract.
66462
Bjornsson, S., Hardardottir, I., Gunnarsson, E., and Haraldsson, A. Dietary fish oil supplementation increases survival in mice following Klebsiella pneumoniae infection. Scand J Infect Dis 1997;29(5):491-493. View abstract.
66463
Sanders, T. A., Oakley, F. R., Miller, G. J., Mitropoulos, K. A., Crook, D., and Oliver, M. F. Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors. Arterioscler.Thromb Vasc Biol 1997;17(12):3449-3460. View abstract.
66464
Blok, W. L., Deslypere, J. P., Demacker, P. N., van, der, V, Hectors, M. P., van der Meer, J. W., and Katan, M. B. Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year. Eur J Clin Invest 1997;27(12):1003-1008. View abstract.
66466
Adam, O., Schubert, A., Adam, A., Antretter, N., and Forth, W. Effects of omega-3 fatty acids on renal function and electrolyte excretion in aged persons. Eur J Med Res 2-21-1998;3(1-2):111-118. View abstract.
66467
Weimann, A., Bastian, L., Bischoff, W. E., Grotz, M., Hansel, M., Lotz, J., Trautwein, C., Tusch, G., Schlitt, H. J., and Regel, G. Influence of arginine, omega-3 fatty acids and nucleotide-supplemented enteral support on systemic inflammatory response syndrome and multiple organ failure in patients after severe trauma. Nutrition 1998;14(2):165-172. View abstract.
66468
Hodge, L., Salome, C. M., Hughes, J. M., Liu-Brennan, D., Rimmer, J., Allman, M., Pang, D., Armour, C., and Woolcock, A. J. Effect of dietary intake of omega-3 and omega-6 fatty acids on severity of asthma in children. Eur Respir.J 1998;11(2):361-365. View abstract.
66470
Gimenez-Arnau, A., Barranco, C., Alberola, M., Wale, C., Serrano, S., Buchanan, M. R., and Camarasa, J. G. Effects of linoleic acid supplements on atopic dermatitis. Adv.Exp.Med.Biol. 1997;433:285-289. View abstract.
66471
Nordoy, A., Bonaa, K. H., Nilsen, H., Berge, R. K., Hansen, J. B., and Ingebretsen, O. C. Effects of Simvastatin and omega-3 fatty acids on plasma lipoproteins and lipid peroxidation in patients with combined hyperlipidaemia. J Intern Med 1998;243(2):163-170. View abstract.
66472
Busnach, G., Stragliotto, E., Minetti, E., Perego, A., Brando, B., Broggi, M. L., and Civati, G. Effect of n-3 polyunsaturated fatty acids on cyclosporine pharmacokinetics in kidney graft recipients: a randomized placebo- controlled study. J Nephrol. 1998;11(2):87-93. View abstract.
66473
Almallah, Y. Z., Richardson, S., O'Hanrahan, T., Mowat, N. A., Brunt, P. W., Sinclair, T. S., Ewen, S., Heys, S. D., and Eremin, O. Distal procto-colitis, natural cytotoxicity, and essential fatty acids. Am.J.Gastroenterol. 1998;93(5):804-809. View abstract.
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Schwab, U. S., Sarkkinen, E. S., Lichtenstein, A. H., Li, Z., Ordovas, J. M., Schaefer, E. J., and Uusitupa, M. I. The effect of quality and amount of dietary fat on the susceptibility of low density lipoprotein to oxidation in subjects with impaired glucose tolerance. Eur.J.Clin.Nutr. 1998;52(6):452-458. View abstract.
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Kothny, W., Angerer, P., Stork, S., and von Schacky, C. Short term effects of omega-3 fatty acids on the radial artery of patients with coronary artery disease. Atherosclerosis 1998;140(1):181-186. View abstract.
66488
Schachter, HM, Reisman, J, Tran, K, Dales, B, Kourad, K, Barnes, D, Sampson, M, Morrison, A, Gaboury, I, and Blackman, J. Health effects of omega-3 fatty acids on asthma. Evid.Rep.Technol.Assess.(Summ.) 2004;(91):1-7. View abstract.
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Anti, M., Marra, G., Armelao, F., Bartoli, G. M., Ficarelli, R., Percesepe, A., De, Vitis, I, Maria, G., Sofo, L., Rapaccini, G. L., and . Effect of omega-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer. Gastroenterology 1992;103(3):883-891.
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Koshki A, Taleban FA, Tabibi H, Hedayati M, and Esmaeili M. Effects of dietary omega3-fatty acid supplementation on the serum systemic and vascular inflammation markers in hemodialysis patients. IRANIAN J NUTR SCI FOOD TECHNOL 2009;4(2):1.
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Belluzzi A, Campieri M, Belloli C, and et al. A new enteric coated preparation of omega-3 fatty acids for prevention of post-surgical recurrence in Crohn's disease [abstract]. Gastroenterology 1997;112(Suppl):A930.
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Sydenham E, Dangour AD Lim WS. Omega 3 fatty acid for the prevention of cognitive decline and dementia. Cochrane Database Syst Rev. 2012;6:CD005379. View abstract.
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Luo, J Rizkalla SW Vidal H Oppert JM Colas C Boussairi A Guerre-Millo M Chapuis AS Chevalier A Durand G Slama G. Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study. Diabetes Care. 1998;21(5):717-724. View abstract.
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Deutch B, Jorgensen EB, and Hansen JC. Menstrual discomfort in Danish women reduced by dietary supplements of omega-3 PUFA and B12 (fish oil or seal oil capsules). Nutr Res 2000;20(5):621-631.
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Marchioli R, Barzi F, Bomba E, and et al. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction. Time-course analysis of the results of the gruppo italiano per lo studio della sopravvivenza nell'infarto miocardico (GISSI)-prevenzione. Circulation 2002;105(16):1897-1903. View abstract.
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Kuenzel U and Bertsch S. Clinical experiences with a standardized commercial fish oil product containing 33.5% omega-3 fatty acids - field trial with 3958 hyperlipemic patients in general practitioner practice. In: Chandra RK. Health Effects of Fish and Fish Oils. New Foundland: ARTS Biomedical Publishers and Distributors;1989.
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Kremmyda LS, Vlachava M Noakes PS Diaper ND Miles EA Calder PC. Atopy risk in infants and children in relation to early exposure to fish,oily fish,or long-chain omega-3 fatty acids: a systematic review. Clin Rev Allergy Immunol. 2011;41(1):36-66.
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Archer, S. L., Green, D., Chamberlain, M., Dyer, A. R., and Liu, K. Association of dietary fish and n-3 fatty acid intake with hemostatic factors in the coronary artery risk development in young adults (CARDIA) study. Arterioscler Thromb.Vasc.Biol 1998;18(7):1119-1123.
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Kromann, N. and Green, A. Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974. Acta Med Scand 1980;208(5):401-406.
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Kruger MC, Coetzer H de Winter R Gericke G van Papendorp DH. Calcium, gamma-linolenic acid and eicosapentaenoic acid supplementation in senile osteoporosis. Aging (Milano). 1998;10(5):385-394.
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Van Papendrop DH, Coetzer H Kruger MG. Biochemical profile of osteoporotic patients on essential fatty acids supplementation. Nutr Res 1995;15:325-334.
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Fakhrzadeh H, Poorebrahim R, Hosseini S, Jalili RB, and Larijani B. The effects of consumption of omega-3 fatty acid enriched-eggs on plasma lipid profile, insulin and CRP. J MED COUNC ISLAMIC REPUB IRAN 2005;22(4):365.
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Jeng, K. C. and Fernandes, G. Effect of fish oil diet on immune response and proteinuria in mice. Proc Natl Sci Counc.Repub.China B 1991;15(2):105-110.
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Venkatraman, J. T. and Chu, W. C. Effects of dietary omega-3 and omega-6 lipids and vitamin E on serum cytokines, lipid mediators and anti-DNA antibodies in a mouse model for rheumatoid arthritis. J Am Coll Nutr 1999;18(6):602-613.
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Gallai, V., Sarchielli, P., Trequattrini, A., Franceschini, M., Floridi, A., Firenze, C., Alberti, A., Di Benedetto, D., and Stragliotto, E. Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids. J Neuroimmunol 1995;56:143-153.
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Morre J, Morré DM, and Brightmore R. Omega-3 but not omega-6 unsaturated fatty acids inhibit the cancer-specific ENOX2 of the HeLa cell surface with no effect on the constitutive ENOX1. J DIET SUPPL 2010;7(2):154-158. View abstract.
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Pirich, C., Gaszo, A., Granegger, S., and Sinzinger, H. Effects of fish oil supplementation on platelet survival and ex vivo platelet function in hypercholesterolemic patients. Thromb.Res 11-1-1999;96(3):219-227. View abstract.
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Volker DH, Weng X, and Quaggiotto P. Bioavailability of long-chain omega-3 polyunsaturated fatty acid enriched luncheon meats. NUTR DIET 2005;62(4):130-137.
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Carrero JJ, Baró L Fonollá J et al. Cardiovascular effects of milk enriched with n-3 polyunsaturated fatty acids, oleic acid folic acid and vitamins E, B6 and B12 in volunteers with mild hyperlipidaemia. Nutrition 2004;20:521-527. View abstract.
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Woods MN, Wanke CA Ling PR Hendricks KM Tang AM Knox TA Andersson CE Dong KR Skinner SC Bistrian BR. Effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV. Am J Clin Nutr. 2009;90(6):1566-1578. View abstract.
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Peabody D, Remple V Green T Kalmar A Frohlich J et al. The triglyceride-lowering effect of omega-3 fatty acids in HIV-infected patients on HAART. XIV World AIDS Conference 2002;(Abstract):ThPeB7343.
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GISSI-Prevenzione Investigators. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. Lancet 1999;354(9177):447-455. View abstract.
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Jeyaraj S, Shivaji G, and Jeyaraj SD. Effect of a combined supplementation of fish oil (MEGA-3) with garlic pearls on the serum lipid profile, blood pressure and body mass index of hypercholesterolemic subjects [abstract]. Heart 2000;83(suppl II):A4.
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Anonymous. Fish oil and plasma fibrinogen. BMJ. 1988;297(6648):615-616.
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Maffettone A. [Long-term effects (six months) of omega-3 polyunsaturated fatty acids on insulin sensitivity and lipid metabolism in patients with type 2 diabetes and hypertriglycaeridemia]. Giornale Italiano di Diabetologia 1996;16:185-193.
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Mantzaris GJ, Archavlis E Zografos C et al. A prospective, randomized, placebo-controlled study of fish oil in ulcerative colitis. Hellenic J Gastroenterol. 1996;9:138-141.
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Dunstan JA, Mori TA Barden A Beilin LJ Taylor AL Holt PG et al. Fish oil supplementation in pregnancy modifies neonatal allergenspecific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial. J Allergy Clin Immunol 2003;112:1178-1184.
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Varghese TJ, Coomansingh D Richardson S et al. Clinical response of ulcerative colitis with dietary omega-3 fatty acids: a double-blind randomized study. Br J Surg 2000;87(Suppl 1):73.
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Darlington LG, Sanders TAB Ramsey NW Hinds A. Rheumatoid arthritis-olive and fish oil? Personal communication by the authors. 9999;1.
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Leng GC, Lee AJ, and Fowkes FG. Randomized controlled trial of gamma-linolenic acid and eicosapentaenoic acid in peripheral arterial disease. Clin Nutr 1998;17:265-271.
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de Lorgeril, M., Salen, P., Martin, J. L., Monjaud, I., Delaye, J., and Mamelle, N. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 2-16-1999;99(6):779-785.
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Woods, R. K., Thien, F. C., and Abramson, M. J. Dietary marine fatty acids (fish oil) for asthma in adults and children. Cochrane Database.Syst.Rev 2002;(3):CD001283.
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Hodge L. Effect of fish oil supplements on severity of asthma in children. Annu Sci Meet Thorac Soc 1997;1.
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Leaf DA and Rauch CR. Omega-3 supplementation and estimated VO2max: a double blind randomized controlled trial in athletes. Ann Sports Med 1988;4(1):37-40.
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Patrick, L and Salik, R. The effect of essential fatty acid supplementation on language development and learning skills in autism and asperger's syndrome. Autism Asperger's Digest 2005;36-37.
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Guarcello M, Riso S Buosi R D'Andrea F. EPA-enriched oral nutritional suport in patients with lung cancer: effects on nutritional status and quality of life. Nutritional Therapy & Metabolism 2007;25:25-30.
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Mehrotra B and Ronquillo J. Dietary supplementation in hem/onc outpatients at a tertiary care hospital. American Society of Clinical Oncology 38th Annual Meeting, Orlando, Florida, May 18-21, 2002. 9999;1.
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Margos P, Leftheriotis D Katsouras G Livanis EG Kremastinos DT. Influence of n-3 fatty acids intake on secondary prevention after cardioversion of persistent atrial fibrillation to sinus rhythm. Europace 2007;9(iii):51.
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Heidarsdottir R, Arnar DO Skuladottir GV Torfason B Edvardsson V Gottskalksson G Palsson R Indridason OS. Does treatment with n-3 polyunsaturated fatty acids prevent atrial fibrillation after open heart surgery? Europace. 2010;12(3):356-363.
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Saravanan P, Bridgewater B West AL O'Neill SC Calder PC Davidson NC. Omega-3 fatty acid supplementation does not reduce risk of atrial fibrillation after coronary artery bypass surgery: a randomized, double-blind, placebo-controlled clinical trial. Circ Arrhythm Electrophysiol. 2010;3(1):46-53.
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Bianconi, L Calo L Mennuni M Santini L Morosetti P Azzolini P Barbato G Biscione F Romano P Santini M. N-3 PUFAs for the prevention of arrhythmia recurrence after electrical cardioversion of chronic persistent atrial fibrillation: a randomized, double-blind, multicentre study. Europace 2011;13:174-181.
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Erdogan A, Bayer M Kollath D Greiss H Voss R Neumann T Franzen W Most A Mayer K Tillmanns H. Omega AF study: Polyunsatuated fatty acids (PUFA) for prevention of atrial fibrillation relapse after successful external cardioversion (editorial). Heart Rhythm 2007;4:S185-S186.
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Virtanen, JK Mursu J Voutilainen S Tuomainen TP. Serum long-chain n-3 polyunsaturated fatty acids and risk of hospital diagnosis of atrial fibrillation in men. Circulation. 2009;120(23):2315-2321.
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Sandesara C, Chung MK Van Wagoner DR et al. Fish oil to inhibit supraventricular arrhythmias after cardiac surgery: the FISH Trial. Heart Rhythm Society's 31st Annual Scientific Sessions. 2010;Late-Breaking Clinical Trials II.:12e15.
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Nodari S, Triggiani M Foresti A et al. Use of N-3 polyunsaturated fatty acids to maintain sinus rhythm after conversion from persistent atrial fibrillation. A prospective randomized study. J Am Coll Cardiol 2010;55(A2):E14.
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Stirban A, Nandrean S Götting C Tamler R Pop A Negrean M Gawlowski T Stratmann B Tschoepe D. Effects of n-3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus. Am J Clin Nutr. 2010;91(3):808-813.
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Carrero JJ, Lopez-Huertas E Salmeron LM Ramos VE Baro L Ros E. Simvastatin and supplementation with n-3 PUFAs and vitamins improves claudication distance in a randomized PILOT study in patients with peripheral vascular disease. Nutr Res 2006;26:637-643.
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Mahmoodi MR, Kimiagar M, Mehrabi Y, Rajab A, and Hedayati M. The effects of omega-3 plus vitamin E and vitamin C plus zinc supplementations on plasma lipids and lipoprotein profile in postmenopausal women with type 2 diabetes. IRANIAN J NUTR SCI FOOD TECHNOL 2009;4(3):1.
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Lavoie, SM Harding CO Gillingham MB. NORMAL FATTY ACID CONCENTRATIONS IN YOUNG CHILDREN WITH PHENYLKETONURIA (PKU). Top Clin Nutr. 2009;24(4):333-340.
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Paker AM, Sunness JS Brereton NH et al. Docosahexaenoic acid therapy in peroxisomal diseases: results of a double-blind, randomized trial. Neurology 2010;75:826-830.
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Beckles WN, Elliott TM, and Everard ML. Omega-3 fatty acids for cystic fibrosis (Protocol for a Cochrane Review). The Cochrane Library 2001;(3)
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No Author. Weighing the benefits of omega-3 fatty acids for childhood depression. BROWN UNIV CHILD ADOLESC PSYCHOPHARMACOL UPDATE 2006;8(8):1-4.
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Kunz B, Ring J, and Braun-Falco O. Eicosapentaenoic acid (EPA) treatment in atopic eczema (AE): a prospective double-blind trial [abstract]. J Allergy Clin Immunol 1989;83:196.
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Schena, F Strippoli G Manno C. Therapeutic aspects of IgA nephropathy: an overview. Nephrology 2002;7:S156-S163.
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Lucas A, Stafford M Morley R Abbott R Stephenson T MacFadyen U Elias-Jones A Clements H. Efficacy and safety of long-chain polyunsaturated fatty acid supplementation of infant-formula milk: a randomised trial. Lancet. 1999;354(9194):1948-1954.
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Birch, D. G., Birch, E. E., Hoffman, D. R., and Uauy, R. D. Retinal development in very-low-birth-weight infants fed diets differing in omega-3 fatty acids. Invest Ophthalmol.Vis.Sci 1992;33(8):2365-2376. View abstract.
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Bittiner SB, Tucker WF, and Bleehen S. Fish oil in psoriasis - a double-blind randomized placebo-controlled trial. Br J Dermatol 1987;117:25-26.
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Jacquet, A., Girodet, P. O., Pariente, A., Forest, K., Mallet, L., and Moore, N. Phytalgic, a food supplement, vs placebo in patients with osteoarthritis of the knee or hip: a randomised double-blind placebo-controlled clinical trial. Arthritis Res.Ther. 2009;11(6):R192. View abstract.
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Burkhart CS, Dell-Kuster S, Siegemund M, Pargger H, Marsch S, Strebel SP, Steiner LA.Effect of n-3 fatty acids on markers of brain injury and incidence of sepsis-associated delirium in septic patients. Acta Anaesthesiol Scand 2014;58(6):689-700. View abstract.
89324
Campbell F, Dickinson HO, Critchley JA, Ford GA, Bradburn M. A systematic review of fish-oil supplements for the prevention and treatment of hypertension. Eur J Prev Cardiol 2013;20(1):107-20. View abstract.
89325
Cheng X, Chen S, Hu Q, Yin Y, Liu Z. Fish oil increase the risk of recurrent atrial fibrillation: result from a meta-analysis. Int J Cardiol 2013;168(4):4538-41. View abstract.
89334
Chowdhury R, Stevens S, Gorman D, Pan A, Warnakula S, Chowdhury S, Ward H, Johnson L, Crowe F, Hu FB, Franco OH. Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis. BMJ 2012;345:e6698. View abstract.
89336
Darghosian L, Free M, Li J, Gebretsadik T, Bian A, Shintani A, McBride BF, Solus J, Milne G, Crossley GH, Thompson D, Vidaillet H, Okafor H, Darbar D, Murray KT, Stein CM. Effect of omega-three polyunsaturated fatty acids on inflammation, oxidative stress, and recurrence of atrial fibrillation. Am J Cardiol 2015;115(2):196-201. View abstract.
89337
DeGiorgio CM, Miller PR, Harper R, Gornbein J, Schrader L, Soss J, Meymandi S. Fish oil (n-3 fatty acids) in drug resistant epilepsy: a randomised placebo-controlled crossover study. J Neurol Neurosurg Psychiatry 2015;86(1):65-70. View abstract.
89338
D'Vaz N, Meldrum SJ, Dunstan JA, Martino D, McCarthy S, Metcalfe J, Tulic MK, Mori TA, Prescott SL. Postnatal fish oil supplementation in high-risk infants to prevent allergy: randomized controlled trial. Pediatrics 2012;130(4):674-82. View abstract.
89339
Gidding SS, Prospero C, Hossain J, Zappalla F, Balagopal PB, Falkner B, Kwiterovich P. A double-blind randomized trial of fish oil to lower triglycerides and improve cardiometabolic risk in adolescents. J Pediatr 2014;165(3):497-503.e2. View abstract.
89340
Gray P, Chappell A, Jenkinson AM, Thies F, Gray SR. Fish oil supplementation reduces markers of oxidative stress but not muscle soreness after eccentric exercise. Int J Sport Nutr Exerc Metab 2014;24(2):206-14. View abstract.
89341
Hosseinlou A, Alinejad V, Alinejad M, Aghakhani N. The effects of fish oil capsules and vitamin B1 tablets on duration and severity of dysmenorrhea in students of high school in Urmia-Iran. Glob J Health Sci 2014;6(7 Spec No):124-9. View abstract.
89342
Kawakita T, Kawabata F, Tsuji T, Kawashima M, Shimmura S, Tsubota K. Effects of dietary supplementation with fish oil on dry eye syndrome subjects: randomized controlled trial. Biomed Res 2013;34(5):215-20. View abstract.
89343
Khoueiry G, Abi Rafeh N, Sullivan E, Saiful F, Jaffery Z, Kenigsberg DN, Krishnan SC, Khanal S, Bekheit S, Kowalski M. Do omega-3 polyunsaturated fatty acids reduce risk of sudden cardiac death and ventricular arrhythmias? A meta-analysis of randomized trials. Heart Lung 2013;42(4):251-6. View abstract.
89344
Kumar S, Sutherland F, Morton JB, Lee G, Morgan J, Wong J, Eccleston DE, Voukelatos J, Garg ML, Sparks PB. Long-term omega-3 polyunsaturated fatty acid supplementation reduces the recurrence of persistent atrial fibrillation after electrical cardioversion. Heart Rhythm 2012;9(4):483-91. View abstract.
89346
Lee LK, Shahar S, Chin AV, Yusoff NA. Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): a 12-month randomised, double-blind, placebo-controlled trial. Psychopharmacology (Berl) 2013;225(3):605-12. View abstract.
89347
Lev-Tzion R, Griffiths AM, Leder O, Turner D. Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease. Cochrane Database Syst Rev 2014;2:CD006320. View abstract.
89348
Lok CE, Moist L, Hemmelgarn BR, Tonelli M, Vazquez MA, Dorval M, Oliver M, Donnelly S, Allon M, Stanley K; Fish Oil Inhibition of Stenosis in Hemodialysis Grafts (FISH) Study Group. Effect of fish oil supplementation on graft patency and cardiovascular events among patients with new synthetic arteriovenous hemodialysis grafts: a randomized controlled trial. JAMA 2012;307(17):1809-16. View abstract.
89349
Meldrum SJ, D'Vaz N, Simmer K, Dunstan JA, Hird K, Prescott SL. Effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language: a randomised controlled trial. Br J Nutr 2012;108(8):1443-54. View abstract.
89350
Miller PE, Van Elswyk M, Alexander DD. Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials. Am J Hypertens 2014;27(7):885-96. View abstract.
89351
Mozaffarian D, Marchioli R, Macchia A, Silletta MG, Ferrazzi P, Gardner TJ, Latini R, Libby P, Lombardi F, O'Gara PT, Page RL, Tavazzi L, Tognoni G; OPERA Investigators. Fish oil and postoperative atrial fibrillation: the Omega-3 Fatty Acids for Prevention of Post-operative Atrial Fibrillation (OPERA) randomized trial. JAMA 2012;308(19):2001-11. View abstract.
89352
Mozaffarian D, Wu JH, de Oliveira Otto MC, Sandesara CM, Metcalf RG, Latini R, Libby P, Lombardi F, O'Gara PT, Page RL, Silletta MG, Tavazzi L, Marchioli R. Fish oil and post-operative atrial fibrillation: a meta-analysis of randomized controlled trials. J Am Coll Cardiol 2013;61(21):2194-6. View abstract.
89353
Mozurkewich EL, Clinton CM, Chilimigras JL, Hamilton SE, Allbaugh LJ, Berman DR, Marcus SM, Romero VC, Treadwell MC, Keeton KL, Vahratian AM, Schrader RM, Ren J, Djuric Z. The Mothers, Omega-3, and Mental Health Study: a double-blind, randomized controlled trial. Am J Obstet Gynecol 2013;208(4):313.e1-9. View abstract.
89354
Muñoz MA, Liu W, Delaney JA, Brown E, Mugavero MJ, Mathews WC, Napravnik S, Willig JH, Eron JJ, Hunt PW, Kahn JO, Saag MS, Kitahata MM, Crane HM. Comparative effectiveness of fish oil versus fenofibrate, gemfibrozil, and atorvastatin on lowering triglyceride levels among HIV-infected patients in routine clinical care. J Acquir Immune Defic Syndr 2013;64(3):254-60. View abstract.
89355
Munro IA, Garg ML. Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial. Food Funct 2013;4(4):650-8. View abstract.
89356
Munro IA, Garg ML. Dietary supplementation with long chain omega-3 polyunsaturated fatty acids and weight loss in obese adults. Obes Res Clin Pract 2013;7(3):e173-81. View abstract.
89357
Nigam A1, Talajic M, Roy D, Nattel S, Lambert J, Nozza A, Jones P, Ramprasath VR, O'Hara G, Kopecky S, Brophy JM, Tardif JC; AFFORD Investigators. Fish oil for the reduction of atrial fibrillation recurrence, inflammation, and oxidative stress. J Am Coll Cardiol 2014;64(14):1441-8. View abstract.
89358
Nishi D, Koido Y, Nakaya N, Sone T, Noguchi H, Hamazaki K, Hamazaki T, Matsuoka Y. Fish oil for attenuating posttraumatic stress symptoms among rescue workers after the great east Japan earthquake: a randomized controlled trial. Psychother Psychosom 2012;81(5):315-7. View abstract.
89359
Oliveira JM, Rondó PH, Yudkin JS, Souza JM, Pereira TN, Catalani AW, Picone CM, Segurado AA. Effects of fish oil on lipid profile and other metabolic outcomes in HIV-infected patients on antiretroviral therapy: a randomized placebo-controlled trial. Int J STD AIDS 2014;25(2):96-104. View abstract.
89360
Palmer DJ, Sullivan T, Gold MS, Prescott SL, Heddle R, Gibson RA, Makrides M. Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial. BMJ 2012;344:e184. View abstract.
89361
Palmer DJ, Sullivan T, Gold MS, Prescott SL, Heddle R, Gibson RA, Makrides M. Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergies. Allergy 2013;68(11):1370-6. View abstract.
89362
Proudman SM, James MJ, Spargo LD, Metcalf RG, Sullivan TR, Rischmueller M, Flabouris K, Wechalekar MD, Lee AT, Cleland LG. Fish oil in recent onset rheumatoid arthritis: a randomised, double-blind controlled trial within algorithm-based drug use. Ann Rheum Dis 2015;74(1):89-95. View abstract.
89363
Qawasmi A, Landeros-Weisenberger A, Leckman JF, Bloch MH. Meta-analysis of long-chain polyunsaturated fatty acid supplementation of formula and infant cognition. Pediatrics 2012;129(6):1141-9. View abstract.
89368
Rodacki CL, Rodacki AL, Pereira G, Naliwaiko K, Coelho I, Pequito D, Fernandes LC. Fish-oil supplementation enhances the effects of strength training in elderly women. Am J Clin Nutr 2012;95(2):428-36. View abstract.
89369
Souied EH, Delcourt C, Querques G, Bassols A, Merle B, Zourdani A, Smith T, Benlian P; Nutritional AMD Treatment 2 Study Group. Oral docosahexaenoic acid in the prevention of exudative age-related macular degeneration: the Nutritional AMD Treatment 2 study. Ophthalmology 2013;120(8):1619-31. View abstract.
89370
Theilla M, Schwartz B, Cohen J, Shapiro H, Anbar R, Singer P. Impact of a nutritional formula enriched in fish oil and micronutrients on pressure ulcers in critical care patients. Am J Crit Care 2012;21(4):e102-9. View abstract.
89371
Turk E, Karagulle E, Koksal H, Togan T, Erinanc OH, Dogru O, Moray G. Bilateral breast necrosis due to local injection of fish oil. Breast J 2013;19(2):196-8. View abstract.
89373
Xin W, Wei W, Li X. Effects of fish oil supplementation on cardiac function in chronic heart failure: a meta-analysis of randomised controlled trials. Heart 2012;98:1620-5. View abstract.
89374
Xin W, Wei W, Lin Z, Zhang X, Yang H, Zhang T, Li B, Mi S. Fish oil and atrial fibrillation after cardiac surgery: a meta-analysis of randomized controlled trials. PLoS One 2013;8(9):e72913. View abstract.
89376
Zhou SJ, Yelland L, McPhee AJ, Quinlivan J, Gibson RA, Makrides M. Fish-oil supplementation in pregnancy does not reduce the risk of gestational diabetes or preeclampsia. Am J Clin Nutr 2012;95(6):1378-84. View abstract.
89377
Briggs GG, Freeman RK, and Yaffe SJ. Drugs in Pregnancy and Lactation: A Reference Guide to Fetal and Neonatal Risk 10th edition. Lippinscott Williamns & Wilkins. Vol 25. No. 4, December 2012.
89378
Kmet A, Unger J, Jahangir K, Kolber MR. Fish-oil capsule ingestion: a case of recurrent anaphylaxis. Can Fam Physician 2012;58(7):e379-81. View abstract.
90038
Lovaza (omega-3-acid ethyl esters) prescribing information. GlaxoSmithKline, Research Triangle Park, NC, 2014. Available at: https://www.gsksource.com/pharma/content/dam/GlaxoSmithKline/US/en/Prescribing_Information/Lovaza/pdf/LOVAZA-PI-PIL.PDF (accessed 6/18/2015).
90039
Addendum A: EPA and DHA Content of Fish Species. Original Food Guide Pyramid Patterns and Description of USDA Analyses. April 16, 2004. Available at: http://www.health.gov/dietaryguidelines/dga2005/report/HTML/table_g2_adda2.htm (accessed 6/18/2015).
90675
Emsley R, Chiliza B, Asmal L, du Plessis S, Phahladira L, van Niekerk E, van Rensburg SJ, Harvey BH. A randomized, controlled trial of omega-3 fatty acids plus an antioxidant for relapse prevention after antipsychotic discontinuation in first-episode schizophrenia. Schizophr Res. 2014 Sep;158(1-3):230-5. View abstract.
91249
Camargo Cde Q, Mocellin MC, Pastore Silva Jde A, et al. Fish oil supplementation during chemotherapy increases posterior time to tumor progression in colorectal cancer. Nutr Cancer 2016;68(1):70-6. View abstract.
91250
Daenen LG, Cirkel GA, Houthuijzen JM, et al. Increased plasma levels of chemoresistance-inducing fatty acid 16:4(n-3) after consumption of fish and fish oil. JAMA Oncol 2015;1(3):350-8. View abstract.
91288
Mazurak VC, Calder PC, van der Meij BS. Let them eat fish. JAMA Oncol 2015;1(6):840. View abstract.
91289
Baracos V. Let them eat fish. JAMA Oncol 2015;1(6):840-1. View abstract.
91602
Köhler A, Sarkkinen E, Tapola N, Niskanen T, Bruheim I. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial. Lipids Health Dis 2015;14:19. View abstract.
91860
Oleñik A, Jiménez-Alfaro I, Alejandre-Alba N, et al. A randomized, double-masked study to evaluate the effect of omega-3 fatty acids supplementation in meibomian gland dysfunction. Clin Interv Aging. 2013;8:1133-8. View abstract.
91861
Epitropoulos AT, Donnenfeld ED, Shah ZA, et al. Effect of Oral Re-esterified Omega-3 Nutritional Supplementation on Dry Eyes. Cornea. 2016;35(9):1185-91. View abstract.
92075
Roodhart JM, Daenen LG, Stigter EC, et al. Mesenchymal stem cells induce resistance to chemotherapy through the release of platinum-induced fatty acids. Cancer Cell 2011;20(3):370-83. View abstract.
93251
Kangari H, Eftekhari MH, Sardari S, et al. Short-term consumption of oral omega-3 and dry eye syndrome. Ophthalmology. 2013 Nov;120(11):2191-6. View abstract.
93568
Siscovick DS, Barringer TA, Fretts AM, et al. Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association. Circulation. 2017. pii: CIR.0000000000000482. View abstract.
93576
Risk and Prevention Study Collaborative Group, Roncaglioni MC, Tombesi M, et al. n-3 fatty acids in patients with multiple cardiovascular risk factors. N Engl J Med. 2013 May 9;368(19):1800-8. View abstract.
94231
Alexander DD, Miller PE, Van Elswyk MEet al .A Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies of Eicosapentaenoic and Docosahexaenoic Long-Chain Omega-3 Fatty Acids and Coronary Heart Disease Risk. Mayo Clin Proc. 2017;92(1):15-29.
95701
Dry Eye Assessment and Management Study Research Group, Asbell PA, Maguire MG, Pistilli M, et al. n-3 fatty acid supplementation for the treatment of dry eye disease. N Engl J Med 2018;378(18):1681-90. View abstract.
95702
American Academy of Ophthalmology Cornea/External Disease Panel. Preferred Practice Pattern Guidelines. Dry Eye Syndrome. San Francisco, CA: American Academy of Ophthalmology; 2013. Available at: www.aao.org/ppp.
96113
Rodrigo R, Korantzopoulos P, Cereceda M, et al. A randomized controlled trial to prevent post-operative atrial fibrillation by antioxidant reinforcement. J Am Coll Cardiol. 2013;62(16):1457-65. View abstract.
96114
Deinema LA, Vingrys AJ, Wong CY, Jackson DC, Chinnery HR, Downie LE. A randomized, double-masked, placebo-controlled clinical trial of two forms of omega-3 supplements for treating dry eye disease. Ophthalmology. 2017;124(1):43-52. View abstract.
96115
Sala-Vila A, Díaz-López A, Valls-Pedret C, et al.; Prevención con Dieta Mediterránea (PREDIMED) Investigators. Dietary marine ?-3 fatty acids and incident sight-threatening retinopathy in middle-aged and older individuals with type 2 diabetes: Prospective investigation from the PREDIMED trial. JAMA Ophthalmol. 2016;134(10):1142-1149. View abstract.
96116
Aung T, Halsey J, Kromhout D, et al; Omega-3 Treatment Trialists' Collaboration. Associations of omega-3 fatty acid supplement use with cardiovascular disease risks: Meta-analysis of 10 trials involving 77?917 individuals. JAMA Cardiol. 2018;3(3):225-234. View abstract.
96117
Gutstein AS, Copple T. Cardiovascular disease and omega-3s: Prescription products and fish oil dietary supplements are not the same. J Am Assoc Nurse Pract. 2017;29(12):791-801. View abstract.
96118
Nandivada P, Anez-Bustillos L, O'Loughlin AA, et al. Risk of post-procedural bleeding in children on intravenous fish oil. Am J Surg. 2017;214(4):733-737. View abstract.
96119
Irish AB, Viecelli AK, Hawley CM, et al; Omega-3 Fatty Acids (Fish Oils) and Aspirin in Vascular Access Outcomes in Renal Disease (FAVOURED) Study Collaborative Group. Effect of fish oil supplementation and aspirin use on arteriovenous fistula failure in patients requiring hemodialysis: A randomized clinical trial. JAMA Intern Med. 2017;177(2):184-193. View abstract.
96120
Bisgaard H, Stokholm J, Chawes BL, et al. Fish oil-derived fatty acids in pregnancy and wheeze and asthma in offspring. N Engl J Med. 2016;375(26):2530-9. View abstract.
96121
Lim AK, Manley KJ, Roberts MA, Fraenkel MB. Fish oil for kidney transplant recipients. Cochrane Database Syst Rev. 2016;(8):CD005282. View abstract.
96122
Chen JS, Hill CL, Lester S, et al. Supplementation with omega-3 fish oil has no effect on bone mineral density in adults with knee osteoarthritis: a 2-year randomized controlled trial. Osteoporos Int. 2016;27(5):1897-905. View abstract.
96123
Viecelli AK, Irish AB, Polkinghorne KR, et al. Omega-3 polyunsaturated fatty acid supplementation to prevent arteriovenous fistula and graft failure: A systematic review and meta-analysis of randomized controlled trials. Am J Kidney Dis. 2018. pii: S0272-6386(17)31137-X. View abstract.
97172
Best KP, Sullivan T, Palmer D, et al. Prenatal Fish Oil Supplementation and Allergy: 6-Year Follow-up of a Randomized Controlled Trial. Pediatrics. 2016;137(6). pii: e20154443. View abstract.
97173
Blom WAM, Koppenol WP, Hiemstra H, Stojakovic T, Scharnagl H, Trautwein EA. A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia. Eur J Nutr. 2018. View abstract.
97174
Chen B, Ji X, Zhang L, Hou Z, Li C, Tong Y. Fish Oil Supplementation does not Reduce Risks of Gestational Diabetes Mellitus, Pregnancy-Induced Hypertension, or Pre-Eclampsia: A Meta-Analysis of Randomized Controlled Trials. Med Sci Monit. View abstract.
97175
Danthiir V, Hosking DE, Nettelbeck T, et al. An 18-mo randomized, double-blind, placebo-controlled trial of DHA-rich fish oil to prevent age-related cognitive decline in cognitively normal older adults. Am J Clin Nutr. 2018;107(5):754-762. View abstract.
97176
Du S, Jin J, Fang W, Su Q. Does Fish Oil Have an Anti-Obesity Effect in Overweight/Obese Adults? A Meta-Analysis of Randomized Controlled Trials. PLoS One. 2015;10(11):e0142652. View abstract.
97177
Garcia-Larsen V, Ierodiakonou D, Jarrold K, et al. Diet during pregnancy and infancy and risk of allergic or autoimmune disease: A systematic review and meta-analysis. PLoS Med. 2018;15(2):e1002507. View abstract.
97179
Hill CL, March LM, Aitken D, et al. Fish oil in knee osteoarthritis: a randomised clinical trial of low dose versus high dose. Ann Rheum Dis. 2016;75(1):23-9. View abstract.
97180
Jeansen S, Witkamp RF, Garthoff JA, van Helvoort A, Calder PC. Fish oil LC-PUFAs do not affect blood coagulation parameters and bleeding manifestations: Analysis of 8 clinical studies with selected patient groups on omega-3-enriched medical nutrition. Clin Nutr. 2018;37(3):948-957. View abstract.
97181
McNamara RK, Kalt W, Shidler MD, et al. Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment. Neurobiol Aging. 2018;64:147-156. View abstract.
97182
Meldrum S, Dunstan JA, Foster JK, Simmer K, Prescott SL. Maternal fish oil supplementation in pregnancy: a 12 year follow-up of a randomised controlled trial. Nutrients. 2015;7(3):2061-7. View abstract.
97183
Pawelczyk T, Grancow-Grabka M, Kotlicka-Antczak M, Trafalska E, Pawelczyk A. A randomized controlled study of the efficacy of six-month supplementation with concentrated fish oil rich in omega-3 polyunsaturated fatty acids in first episode schizophrenia. J Psychiatr Res. 2016;73:34-44. View abstract.
97184
Pawelczyk T, Piatkowska-Janko E, Bogorodzki P, et al. Omega-3 fatty acid supplementation may prevent loss of gray matter thickness in the left parieto-occipital cortex in first episode schizophrenia: A secondary outcome analysis of the OFFER randomized controlled study. Schizophr Res. 2018;195:168-175. View abstract.
97185
Rimm EB, Appel LJ, Chiuve SE, et al. Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association. Circulation. 2018. pii: CIR.0000000000000574. View abstract.
97186
Zibaeenezhad MJ, Ghavipisheh M, Attar A, Aslani A. Comparison of the effect of omega-3 supplements and fresh fish on lipid profile: a randomized, open-labeled trial. Nutr Diabetes. 2017;7(12):1. View abstract.
97477
Anderson TJ, Grégoire J, Pearson GJ, et al. 2016 Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult. Can J Cardiol. 2016;32(11):1263-1282. View abstract.
98004
Backes J, Anzalone D, Hilleman D, Catini J. The clinical relevance of omega-3 fatty acids in the management of hypertriglyceridemia. Lipids Health Dis 2016;15:118. doi: 10.1186/s12944-016-0286-4. View abstract.
98231
Abdelhamid AS, Brown TJ, Brainard JS, et al. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database Syst Rev. 2018 Jul 18;7:CD003177. View abstract.
98232
ASCEND Study Collaborative Group, Bowman L, Mafham M, et al. Effects of n-3 Fatty Acid Supplements in Diabetes Mellitus. N Engl J Med. 2018 Oct 18;379(16):1540-1550. View abstract.
98240
Chen B, Ji X, Zhang L, Hou Z, Li C, Tong Y. Fish oil supplementation improves pregnancy outcomes and size of the newborn: a meta-analysis of 21 randomized controlled trials. J Matern Fetal Neonatal Med. 2016;29(12):2017-27. View abstract.
98241
Chen LH, Wang YF, Xu QH, Chen SS. Omega-3 fatty acids as a treatment for non-alcoholic fatty liver disease in children: A systematic review and meta-analysis of randomized controlled trials. Clin Nutr. 2018 Apr;37(2):516-521. View abstract.
98242
Clark LF, Thivierge MC, Kidd CA, et al. Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial. Br J Nutr. 2016;115(1):75-86. View abstract.
98243
Da Boit M, Gabriel BM, Gray P, Gray SR. The Effect of Fish Oil, Vitamin D and Protein on URTI Incidence in Young Active People. Int J Sports Med. 2015;36(5):426-30. View abstract.
98244
Da Boit M, Sibson R, Sivasubramaniam S, et al. Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial. Am J Clin Nutr. 2017;105(1):151-158. View abstract.
98246
Hashemipour MA, Barzegari S, Kakoie S, Aghahi RH. Effects of Omega-3 Fatty Acids Against Chemotherapy-induced Mucositis: A Double-blind Randomized Clinical Trial. Wounds. 2017;29(12):360-366. View abstract.
98247
He L, Li MS, Lin M, Zhao TY, Gao P. Effect of fish oil supplement in maintenance hemodialysis patients: a systematic review and meta-analysis of published randomized controlled trials. Eur J Clin Pharmacol. 2016 Feb;72(2):129-39. View abstract.
98248
Jackson JC, Mozaffarian D, Graves AJ, et al. Fish Oil Supplementation Does Not Affect Cognitive Outcomes in Cardiac Surgery Patients in the Omega-3 Fatty Acids for Prevention of Post-Operative Atrial Fibrillation (OPERA) Trial. J Nutr. 2018;148(3):472-479. View abstract.
98250
Jami MM, Bhardwaj V, Merritt RJ. Intravenous Fish Oil Lipid Emulsion Prevents Catheter-Related Thromboses in Pediatric Patients with Intestinal Failure. J Pediatr. 2018. View abstract.
98251
Johnsen SH, Jacobsen BK, Brækkan SK, Hansen JB, Mathiesen EB. Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study. Nutr J. 2018;17(1):56. View abstract.
98253
Lu C, Sharma S, McIntyre L, et al. Omega-3 supplementation in patients with sepsis: a systematic review and meta-analysis of randomized trials. Ann Intensive Care. 2017;7(1):58. View abstract.
98255
Ostadrahimi A, Mohammad-Alizadeh S, Mirghafourvand M, Farshbaf-Khalili S, Jafarilar-Agdam N, Farshbaf-Khalili A. The effect of fish oil supplementation on maternal and neonatal outcomes: a triple-blind, randomized controlled trial. J Perinat Med. 2017;45(9):1069-1077. View abstract.
98256
Qiao Y, Mei Y, Han H, et al. Effects of Omega-3 in the treatment of violent schizophrenia patients. Schizophr Res. 2018;195:283-285. View abstract.
98257
Tsuchiya Y, Yanagimoto K, Nakazato K, Hayamizu K, Ochi E. Eicosapentaenoic and docosahexaenoic acids-rich fish oil supplementation attenuates strength loss and limited joint range of motion after eccentric contractions: a randomized, double-blind, placebo-controlled, parallel-group trial. Eur J Appl Physiol. 2016;116(6):1179-88. View abstract.
98258
Yan JH, Guan BJ, Gao HY, Peng XE. Omega-3 polyunsaturated fatty acid supplementation and non-alcoholic fatty liver disease: A meta-analysis of randomized controlled trials. Medicine (Baltimore). 2018;97(37):e12271. View abstract.
99356
Bai ZG, Bo A, Wu SJ, Gai QY, Chi I. Omega-3 polyunsaturated fatty acids and reduction of depressive symptoms in older adults: A systematic review and meta-analysis. J Affect Disord. 2018;241:241-248. View abstract.
99357
Black KE, Witard OC, Baker D, et al. Adding omega-3 fatty acids to a protein-based supplement during pre-season training results in reduced muscle soreness and the better maintenance of explosive power in professional Rugby Union players. Eur J Sport Sci. 2018;18(10):1357-1367. View abstract.
99358
Choi HD, Chae SM. Comparison of efficacy and safety of combination therapy with statins and omega-3 fatty acids versus statin monotherapy in patients with dyslipidemia: A systematic review and meta-analysis. Medicine (Baltimore). 2018;97(50):e13593. View abstract.
99361
Maghsoumi-Norouzabad L, Mansoori A, Abed R, Shishehbor F. Effects of omega-3 fatty acids on the frequency, severity, and duration of migraine attacks: A systematic review and meta-analysis of randomized controlled trials. Nutr Neurosci. 2018;21(9):614-623. View abstract.
99362
Manson JE, Cook NR, Lee IM, et al. Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer. N Engl J Med. 2019;380(1):23-32. View abstract.
99363
Mohammady M, Janani L, Jahanfar S, Mousavi MS. Effect of omega-3 supplements on vasomotor symptoms in menopausal women: A systematic review and meta-analysis. Eur J Obstet Gynecol Reprod Biol. 2018;228:295-302. View abstract.
99364
Ostadrahimi A, Salehi-Pourmehr H, Mohammad-Alizadeh-Charandabi S, Heidarabady S, Farshbaf-Khalili A. The effect of perinatal fish oil supplementation on neurodevelopment and growth of infants: a randomized controlled trial. Eur J Nutr. 2018;57(7):2387-2397. View abstract.
99367
Sadeghi N, Paknezhad F, Rashidi Nooshabadi M, Kavianpour M, Jafari Rad S, Khadem Haghighian H. Vitamin E and fish oil, separately or in combination, on treatment of primary dysmenorrhea: a double-blind, randomized clinical trial. Gynecol Endocrinol. 2018;34(9):804-808. View abstract.
99368
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López-Alarcón M, Inda-Icaza P, Márquez-Maldonado MC, et al. A randomized control trial of the impact of LCPUFA-?3 supplementation on body weight and insulin resistance in pubertal children with obesity. Pediatr Obes. 2019;14(5):e12499. View abstract.
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Parker HM, Cohn JS, O'Connor HT, et al. Effect of Fish Oil Supplementation on Hepatic and Visceral Fat in Overweight Men: A Randomized Controlled Trial. Nutrients. 2019;11(2). View abstract.
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Tayama J, Ogawa S, Nakaya N, et al. Omega-3 polyunsaturated fatty acids and psychological intervention for workers with mild to moderate depression: A double-blind randomized controlled trial. J Affect Disord. 2019;245:364-370. View abstract.
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Tsuchiya Y, Yanagimoto K, Ueda H, Ochi E. Supplementation of eicosapentaenoic acid-rich fish oil attenuates muscle stiffness after eccentric contractions of human elbow flexors. J Int Soc Sports Nutr. 2019;16(1):19. View abstract.
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Skulas-Ray AC, Wilson PWF, Harris WS, et al. Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association. Circulation. 2019:CIR0000000000000709. View abstract.
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Song M, Ou FS, Zemla TJ, et al. Marine omega-3 fatty acid intake and survival of stage III colon cancer according to tumor molecular markers in NCCTG Phase III trial N0147 (Alliance). Int J Cancer. 2019;145(2):380-389. View abstract.
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Brown TJ, Brainard J, Song F, et al. Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials. BMJ. 2019;366:l4697. View abstract.
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Makrides M, Best K, Yelland L, et al. A Randomized Trial of Prenatal n-3 Fatty Acid Supplementation and Preterm Delivery. N Engl J Med. 2019;381(11):1035-1045. View abstract.
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Wang J, Zhang Y, Zhao L. Omega-3 PUFA intake and the risk of digestive system cancers: A meta-analysis of observational studies. Medicine (Baltimore). 2020;99(19):e20119. View abstract.
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Elajami TK, Alfaddagh A, Lakshminarayan D, Soliman M, Chandnani M, Welty FK. Eicosapentaenoic and docosahexaenoic acids attenuate progression of albuminuria in patients with type 2 diabetes mellitus and coronary artery disease. J Am Heart Assoc. 2017;6(7):e004740. View abstract.
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Lee SM, Chung SH, Park Y, et al. Effect of omega-3 fatty acid on the fatty acid content of the erythrocyte membrane and proteinuria in patients with diabetic nephropathy. Int J Endocrinol. 2015;2015:208121. View abstract.
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Vinding RK, Stokholm J, Sevelsted A, et al. Fish oil supplementation in pregnancy increases gestational age, size for gestational age, and birth weight in infants: A randomized controlled trial. J Nutr. 2019;149(4):628-634. View abstract.
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Gao C, Liu Y, Gan Y, et al. Effects of fish oil supplementation on glucose control and lipid levels among patients with type 2 diabetes mellitus: a meta-analysis of randomized controlled trials. Lipids Health Dis. 2020;19(1):87. View abstract.
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Hua L, Lei M, Xue S, Li X, Li S, Xie Q. Effect of fish oil supplementation combined with high-intensity interval training in newly diagnosed non-obese type 2 diabetes: a randomized controlled trial. J Clin Biochem Nutr. 2020;66(2):146-151. View abstract.
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McNamara RK, Strawn JR, Tallman MJ, et al. Effects of fish oil monotherapy on depression and prefrontal neurochemistry in adolescents at high risk for bipolar I disorder: A 12-week placebo-controlled proton magnetic resonance spectroscopy trial. J Child Adolesc Psychopharmacol. 2020;30(5):293-305. View abstract.
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Downie LE, Ng SM, Lindsley KB, Akpek EK. Omega-3 and omega-6 polyunsaturated fatty acids for dry eye disease. Cochrane Database Syst Rev. 2019;12(12):CD011016. View abstract.
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Kujur SK, Goswami V, Nikunj AM, Singh G, Bandhe S, Ghritlahre H. Efficacy of omega 3 fatty acid as an adjunct in the management of chronic periodontitis: A randomized controlled trial. Indian J Dent Res. 2020;31(2):229-235. View abstract.
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Nodler JL, DiVasta AD, Vitonis AF, et al. Supplementation with vitamin D or ω-3 fatty acids in adolescent girls and young women with endometriosis (SAGE): a double-blind, randomized, placebo-controlled trial. Am J Clin Nutr. 2020;112(1):229-236. View abstract.
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MacFarlane LA, Cook NR, Kim E, et al. The effects of vitamin D and marine omega-3 fatty acid supplementation on chronic knee pain in older U.S. adults: Results from a randomized trial. Arthritis Rheumatol. 2020. View abstract.
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Kolasinski SL, Neogi T, Hochberg MC, et al. 2019 American College of Rheumatology/Arthritis Foundation guideline for the management of osteoarthritis of the hand, hip, and knee. Arthritis Rheumatol. 2020 Feb;72(2):220-33. View abstract.
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FDA. RE: Petition for a Health Claim for Eicosapentaenoic Acid and Docosahexaenoic Acid and Reduction of Blood Pressure in the General Population (Docket No. FDA-2014-Q-1146). June 2019. Available at: https://www.fda.gov/media/128043/download. Accessed on March 30, 2020.
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Wang Q, Zhou B, Cui Q, Chen C. Omega-3 Long-chain Polyunsaturated Fatty Acids for Bronchopulmonary Dysplasia: A Meta-analysis. Pediatrics. 2019 Jul;144(1). pii: e20190181. View abstract.
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Liao Y, Xie B, Zhang H, et al. Efficacy of omega-3 PUFAs in depression: A meta-analysis. Transl Psychiatry. 2019 Aug 5;9(1):190. View abstract.
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Karimi Z, Mousavizadeh A, Rafiei H, et al. The Effect of Using Olive Oil and Fish Oil Prophylactic Dressings on Heel Pressure Injury Development in Critically Ill Patients. Clin Cosmet Investig Dermatol. 2020 Jan 20;13:59-65. View abstract.
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Yang SJ, Chi CC. Effects of fish oil supplement on psoriasis: a meta-analysis of randomized controlled trials. BMC Complement Altern Med. 2019 Dec 5;19(1):354. View abstract.
102394
Jensen TK, Priskorn L, Holmboe SA, et al. Associations of Fish Oil Supplement Use With Testicular Function in Young Men. JAMA Netw Open. 2020 Jan 3;3(1):e1919462. View abstract.
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Saglimbene VM, Wong G, van Zwieten A, et al. Effects of omega-3 polyunsaturated fatty acid intake in patients with chronic kidney disease: Systematic review and meta-analysis of randomized controlled trials. Clin Nutr. 2020 Feb;39(2):358-368. View abstract.
102396
Omar ZA, Montser BA, Farahat MAR. Effect of high-dose Omega 3 on lipid profile and inflammatory markers in chronic hemodialysis children. Saudi J Kidney Dis Transpl. 2019 May-Jun;30(3):634-639. View abstract.
102397
Olsen SF, Halldorsson TI, Li M, et al. Examining the Effect of Fish Oil Supplementation in Chinese Pregnant Women on Gestation Duration and Risk of Preterm Delivery. J Nutr. 2019 Nov 1;149(11):1942-1951. View abstract.
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Rolland Y, Barreto PS, Maltais M, et al. Effect of Long-Term Omega 3 Polyunsaturated Fatty Acid Supplementation with or without Multidomain Lifestyle Intervention on Muscle Strength in Older Adults: Secondary Analysis of the Multidomain Alzheimer Preventive Trial (MAPT). Nutrients. 2019 Aug 16;11(8). pii: E1931. View abstract.
102399
Alvarez Campano CG, Macleod MJ, Aucott L, Thies F. Marine-derived n-3 fatty acids therapy for stroke. Cochrane Database Syst Rev. 2019 Jun 26;6:CD012815. View abstract.
102400
Song M, Lee IM, Manson JE, et al. Effect of Supplementation With Marine ?-3 Fatty Acid on Risk of Colorectal Adenomas and Serrated Polyps in the US General Population: A Prespecified Ancillary Study of a Randomized Clinical Trial. JAMA Oncol. 2019 Nov 21. View abstract.
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Magavern EF, Khong TK. Omega-3 fatty acid supplementation does not prevent serious vascular events in people with diabetes. Drug Ther Bull. 2019 Oct;57(10):150-151. View abstract.
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Morishima T, Tsuchiya Y, Padilla J, Ochi E. Eight weeks of fish oil supplementation does not prevent sitting-induced leg endothelial dysfunction. Appl Physiol Nutr Metab. 2020 Jan;45(1):55-60. View abstract.
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Nicholls SJ, Lincoff AM, Garcia M, et al. Effect of high-dose omega-3 fatty acids vs corn oil on major adverse cardiovascular events in patients at high cardiovascular risk: The STRENGTH randomized clinical trial. JAMA. 2020e2022258. View abstract.
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Purzand B, Rokhgireh S, Shabani Zanjani M, et al. The comparison of the effect of soybean and fish oil on supplementation on menopausal symptoms in postmenopausal women: A randomized, double-blind, placebo-controlled trial. Complement Ther Clin Pract. 2020;41:101239. View abstract.
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Mocking RJT, Steijn K, Roos C, et al. Omega-3 fatty acid supplementation for perinatal depression: A meta-analysis. J Clin Psychiatry. 2020;81(5):19r13106. View abstract.
103494
Lee KH, Seong HJ, Kim G, et al. Consumption of fish and ω-3 fatty acids and cancer risk: An umbrella review of meta-analyses of observational studies. Adv Nutr. 2020;11(5):1134-1149. View abstract.
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Lehner A, Staub K, Aldakak L, et al. Impact of omega-3 fatty acid DHA and EPA supplementation in pregnant or breast-feeding women on cognitive performance of children: systematic review and meta-analysis. Nutr Rev. 2020:nuaa060. View abstract.
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Simmonds LA, Sullivan TR, Skubisz M, et al. Omega-3 fatty acid supplementation in pregnancy-baseline omega-3 status and early preterm birth: exploratory analysis of a randomised controlled trial. BJOG. 2020;127(8):975-981. View abstract.
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Al-Leswas D, Eltweri AM, Chung WY, et al. Intravenous omega-3 fatty acids are associated with better clinical outcome and less inflammation in patients with predicted severe acute pancreatitis: A randomised double blind controlled trial. Clin Nutr. 2020;39(9):2711-2719. View abstract.
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Lee CH, Fu Y, Yang SJ, Chi CC. Effects of omega-3 polyunsaturated fatty acid supplementation on non-alcoholic fatty liver: A systematic review and meta-analysis. Nutrients. 2020;12(9):2769. View abstract.
103499
Kuszewski JC, Wong RHX, Howe PRC. Fish oil supplementation reduces osteoarthritis-specific pain in older adults with overweight/obesity. Rheumatol Adv Pract. 2020;4(2):rkaa036. View abstract.
103500
Huang Z, Zheng J, Huang W, et al. The effects and safety of omega-3 fatty for acute lung injury: a systematic review and meta-analysis. World J Surg Oncol. 2020;18(1):235. View abstract.
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Brainard JS, Jimoh OF, Deane KHO, et al. Omega-3, omega-6, and polyunsaturated fat for cognition: Systematic review and meta-analysis of randomized trials. J Am Med Dir Assoc. 2020;21(10):1439-1450.e21. View abstract.
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Zandi-Esfahan S, Fazeli M, Shaygannejad V, et al. Evaluating the effect of adding fish oil to Fingolimod on TNF-α, IL1β, IL6, and IFN-γ in patients with relapsing-remitting multiple sclerosis: A double-blind randomized placebo-controlled trial. Clin Neurol Neurosurg. 2017;163:173-178. View abstract.
103551
Riddell JK, Malin AJ, Flora D, McCague H, Till C. Association of water fluoride and urinary fluoride concentrations with attention deficit hyperactivity disorder in Canadian youth. Environ Int. 2019;133(Pt B):105190. View abstract.
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Kasemy ZA, Hathout HM, Omar ZA, Samir MA, Bahbah WA. Effect of omega-3 supplements on quality of life among children on dialysis: A prospective cohort study. Medicine (Baltimore). 2020;99(40):e22240. View abstract.
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Kim JS, Thomashow MA, Yip NH, et al. Randomization to omega-3 fatty acid supplementation and endothelial function in COPD: The COD-fish randomized controlled trial. Chronic Obstr Pulm Dis. 2020. View abstract.
104547
Kim J, Hoang T, Kim JM, et al. All-cause mortality and cardiovascular death between statins and omega-3 supplementation: A meta-analysis and network meta-analysis from 55 randomized controlled trials. Nutrients. 2020;12(10):3203. View abstract.
104548
Duarte-García A, Myasoedova E, Karmacharya P, et al. Effect of omega-3 fatty acids on systemic lupus erythematosus disease activity: A systematic review and meta-analysis. Autoimmun Rev. 2020;19(12):102688. View abstract.
104549
Kagan I, Mesilati-Stahy R, Green P, Singer P. Effect of supplemental enteral fish oil on the development of psychological complications in critically ill multiple-trauma patients: 6 months' follow-up. JPEN J Parenter Enteral Nutr. 2020. View abstract.
104550
Rist PM, Buring JE, Cook NR, Manson JE, Rexrode KM. Effect of vitamin D and/or omega-3 fatty acid supplementation on stroke outcomes: A randomized trial. Eur J Neurol. 2020. View abstract.
104551
Suradom C, Suttajit S, Oon-Arom A, Maneeton B, Srisurapanont M. Omega-3 polyunsaturated fatty acid (n-3 PUFA) supplementation for prevention and treatment of perinatal depression: a systematic review and meta-analysis of randomized-controlled trials. Nord J Psychiatry. 2020:1-8. View abstract.
105209
Albert CM, Cook NR, Pester J, et al. Effect of marine omega-3 fatty acid and vitamin D supplementation on incident atrial fibrillation: A randomized clinical trial. JAMA. 2021;325(11):1061-1073. View abstract.
105212
Robertsen I, Åsberg A, Jenssen TG, et al. Increased systemic exposure of once daily tacrolimus in renal transplant recipients on marine omega-3 fatty acid supplementation. Transpl Int. 2021. View abstract.
105213
Sass L, Bjarnadóttir E, Stokholm J, et al. Fish oil supplementation in pregnancy and neurodevelopment in childhood-A randomized clinical trial. Child Dev. 2021. View abstract.
105214
Christen WG, Cook NR, Manson JE, et al. Effect of vitamin D and ?-3 fatty acid supplementation on risk of age-related macular degeneration: An ancillary study of the VITAL randomized clinical trial. JAMA Ophthalmol. 2020;138(12):1280-1289. View abstract.
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Alhabeeb H, Kord-Varkaneh H, Tan SC, et al. The influence of omega-3 supplementation on vitamin D levels in humans: a systematic review and dose-response meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr. 2020:1-8. View abstract.
105216
McPhilemy G, Byrne F, Waldron M, et al. A 52-week prophylactic randomised control trial of omega-3 polyunsaturated fatty acids in bipolar disorder. Bipolar Disord. 2020. View abstract.
105217
Goh KK, Chen CY, Chen CH, Lu ML. Effects of omega-3 polyunsaturated fatty acids supplements on psychopathology and metabolic parameters in schizophrenia: A meta-analysis of randomized controlled trials. J Psychopharmacol. 2021;35(3):221-235. View abstract.
105218
Doaei S, Bourbour F, Teymoori Z, et al. The effect of omega-3 fatty acids supplementation on social and behavioral disorders of children with autism: a randomized clinical trial. Pediatr Endocrinol Diabetes Metab. 2021;27(1):12-18. View abstract.
105219
Hadian Z, Moghadamnia AA, Kazemi S, Shirzad A. Effect of omega-3 on recurrent aphthous stomatitis and improvement quality of life. Int J Dent. 2021;2021:6617575. View abstract.
105220
Watanabe N, Matsuoka Y, Kumachi M, Hamazaki K, Horikoshi M, Furukawa TA. Omega-3 fatty acids for a better mental state in working populations - Happy Nurse Project: A 52-week randomized controlled trial. J Psychiatr Res. 2018;102:72-80. View abstract.
105221
Wang C, Han D, Feng X, Wu J. Omega-3 fatty acid supplementation is associated with favorable outcomes in patients with sepsis: an updated meta-analysis. J Int Med Res. 2020;48(12):300060520953684. View abstract.
105222
Huang YH, Chiu WC, Hsu YP, Lo YL, Wang YH. Effects of omega-3 fatty acids on muscle mass, muscle strength and muscle performance among the elderly: A meta-analysis. Nutrients. 2020;12(12):3739. View abstract.
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Zhang Y, Ding J, Guo H, Liang J, Li Y. Associations of fish and omega-3 fatty acids consumption with the risk of venous thromboembolism. A meta-analysis of prospective cohort studies. Front Nutr. 2020;7:614784. View abstract.
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Ajabnoor SM, Thorpe G, Abdelhamid A, Hooper L. Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials. Eur J Nutr. 2020. View abstract.
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Xu F, Fan W, Wang W, et al. Effects of omega-3 fatty acids on metabolic syndrome in patients with schizophrenia: a 12-week randomized placebo-controlled trial. Psychopharmacology (Berl). 2019;236(4):1273-1279. View abstract.
105226
Faghihi T, Jahed A, Mahmoudi-Gharaei J, Sharifi V, Akhondzadeh S, Ghaeli P. Role of omega-3 fatty acids in preventing metabolic disturbances in patients on olanzapine plus either sodium valproate or lithium: a randomized double-blind placebo-controlled trial. Daru. 2012;20(1):43. View abstract.
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Cortinovis M, Gotti E, Remuzzi G, Perico N, Cattaneo D, Baldelli S. Omega-3 polyunsaturated fatty acids affect sirolimus exposure in kidney transplant recipients on calcineurin inhibitor-free regimen. Transplantation. 2010;89(1):126-7. View abstract.
105248
Dushianthan A, Cusack R, Burgess VA, Grocott MP, Calder PC. Immunonutrition for acute respiratory distress syndrome (ARDS) in adults. Cochrane Database Syst Rev. 2019;1(1):CD012041. View abstract.
105249
Langlois PL, D'Aragon F, Hardy G, Manzanares W. Omega-3 polyunsaturated fatty acids in critically ill patients with acute respiratory distress syndrome: A systematic review and meta-analysis. Nutrition. 2019;61:84-92. View abstract.
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Li C, Bo L, Liu W, Lu X, Jin F. Enteral immunomodulatory diet (omega-3 fatty acid, ?-linolenic acid and antioxidant supplementation) for acute lung injury and acute respiratory distress syndrome: An updated systematic review and meta-analysis. Nutrients. 2015;7(7):5572-85. View abstract.
105252
Theilla M, Singer P, Cohen J, Dekeyser F. A diet enriched in eicosapentanoic acid, gamma-linolenic acid and antioxidants in the prevention of new pressure ulcer formation in critically ill patients with acute lung injury: A randomized, prospective, controlled study. Clin Nutr. 2007;26(6):752-7. View abstract.
105289
Ramsden CE, Zamora D, Faurot KR, et al. Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine: randomized controlled trial. BMJ. 2021;374, n1448.
105410
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105554
McGorry PD, Nelson B, Markulev C, et al. Polyunsaturated fatty acids in young people at ultrahigh risk for psychotic disorders. JAMA Psychiatry. 2017;74(1):19-27. View abstract.
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Barbarawi M, Lakshman H, Barbarawi O, et al. Omega-3 supplementation and heart failure: A meta-analysis of 12 trials including 81,364 participants. Contemp Clin Trials 2021;107:106458. View abstract.
106065
Karaszewska DM, Ingenhoven T, Mocking RJT. Marine omega-3 fatty acid supplementation for borderline personality disorder: A meta-analysis. J Clin Psychiatry 2021;82(3):20r13613. View abstract.
106066
Bahamondes MA, Valdés C, Moncada G. Effect of omega-3 on painful symptoms of patients with osteoarthritis of the synovial joints. Systematic review and meta-analysis. Oral Surg Oral Med Oral Pathol Oral Radiol 2021. View abstract.
106067
Sohouli MH, Razmpoosh E, Zarrati M, Jaberzadeh S. The effect of omega-3 fatty acid supplementation on seizure frequency in individuals with epilepsy: a systematic review and meta-analysis. Nutr Neurosci 2021. View abstract.
106069
Serra R, Peñailillo R, Monteiro LJ, et al. Supplementation of omega 3 during pregnancy and the risk of preterm birth: A systematic review and meta-analysis. Nutrients 2021;13(5):1704. View abstract.
106070
Lam CN, Watt AE, Isenring EA, de van der Schueren MAE, van der Meij BS. The effect of oral omega-3 polyunsaturated fatty acid supplementation on muscle maintenance and quality of life in patients with cancer: A systematic review and meta-analysis. Clin Nutr 2021;40(6):3815-3826. View abstract.
106071
Loss LC, Benini D, de Lima-E-Silva FX, et al. Effects of omega-3 supplementation on muscle damage after resistance exercise in young women: a randomized placebo-controlled trial. Nutr Health 2021. View abstract.
106072
Britten-Jones AC, Kamel JT, Roberts LJ, et al. Investigating the neuroprotective effect of oral omega-3 fatty acid supplementation in type 1 diabetes (nPROOFS1): A randomized placebo-controlled trial. Diabetes 2021. View abstract.
106073
Wu S, Zhu C, Wang Z, et al. Effects of fish oil supplementation on cardiometabolic risk factors in overweight or obese children and adolescents: A meta-analysis of randomized controlled trials. Front Pediatr 2021;9:604469. View abstract.
106074
Costabile G, Della Pepa G, Vetrani C, et al. An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study. Molecules 2021;26(11):3369. View abstract.
106075
Lombardi M, Carbone S, Del Buono MG, et al. Omega-3 fatty acids supplementation and risk of atrial fibrillation: an updated meta-analysis of randomized controlled trials. Eur Heart J Cardiovasc Pharmacother 2021;7(4):e69-e70. View abstract.
107171
Gencer B, Djousse L, Al-Ramady OT, Cook NR, Manson JE, Albert CM. Effect of long-term marine ɷ-3 fatty acids supplementation on the risk of atrial fibrillation in randomized controlled trials of cardiovascular outcomes: A systematic review and meta-analysis. Circulation 2021;144(25):1981-1990. View abstract.
107172
Elsadek AE, Maksoud YHA, Suliman HA, et al. Omega-3 supplementation in children with ADHD and intractable epilepsy. J Clin Neurosci 2021;94:237-243. View abstract.
107173
Li WL, Zhang NH, Ge SW, Xu G. Dietary omega-3 fatty acid intake and mortality in CKD population: A 1999-2014 NHANES analysis. Am J Nephrol 2021;52(12):909-918. View abstract.
107174
Mohammadi MM, Mirjalili R, Faraji A. The impact of omega-3 polyunsaturated fatty acids on primary dysmenorrhea: a systematic review and meta-analysis of randomized controlled trials. Eur J Clin Pharmacol 2022. View abstract.
107175
Liu Z, Luo Y, Ren J, et al. Association between fish oil supplementation and cancer risk according to fatty fish consumption: A large prospective population-based cohort study using UK Biobank. Int J Cancer 2022;150(4):562-571. View abstract.
107176
Jiang H, Shi X, Fan Y, et al. Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration. Clin Nutr 2021;40(12):5662-5673. View abstract.
107177
Yarizadeh H, Hassani B, Nosratabadi S, et al. The effects of omega-3 supplementation on resting metabolic rate: A systematic review and meta-analysis of clinical trials. Evid Based Complement Alternat Med 2021;2021:6213035. View abstract.
107178
Sittitrai P, Ruenmarkkaew D, Booyaprapa S, Kasempitakpong B. Effect of a perioperative immune-enhancing diet in clean-contaminated head and neck cancer surgery: A randomized controlled trial. Int J Surg 2021;93:106051. View abstract.
107179
Jørgensen HS, Eide IA, Jenssen T, et al. Marine n-3 polyunsaturated fatty acids and bone mineral density in kidney transplant recipients: A randomized, placebo-controlled trial. Nutrients 2021;13(7):2361. View abstract.
107180
Fradet S, Pelletier JF, Singbo N, et al. Effects of omega-3 fatty acids supplementation on perioperative blood loss and complications after radical prostatectomy. Clin Nutr ESPEN 2022;47:221-226. View abstract.
107181
Khan SU, Lone AN, Khan MS, et al. Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis. EClinicalMedicine 2021;38:100997. View abstract.
107182
Horner D, Hjelmsø MH, Thorsen J, et al. Supplementation with fish oil in pregnancy reduces gastroenteritis in early childhood. J Infect Dis 2021;jiab607. View abstract.
107183
Wang Y, Liu K, Long T, et al. Dietary fish and omega-3 polyunsaturated fatty acids intake and cancer survival: A systematic review and meta-analysis. Crit Rev Food Sci Nutr 2022;1-17. View abstract.
107184
Hahn J, Cook NR, Alexander EK, et al. Vitamin D and marine omega 3 fatty acid supplementation and incident autoimmune disease: VITAL randomized controlled trial. BMJ 2022;376:e066452. View abstract.
107185
Wu G, Ji Q, Huang H, Zhu X. The efficacy of fish oil in preventing coronary heart disease: A systematic review and meta-analysis. Medicine (Baltimore) 2021;100(37):e27253. View abstract.
107186
Guo XF, Wang C, Yang T, et al. The effects of fish oil plus vitamin D₃ intervention on non-alcoholic fatty liver disease: a randomized controlled trial. Eur J Nutr 2022;61(4):1931-1942. View abstract.
107187
Jamilian M, Samimi M, Mirhosseini N, et al. The influences of vitamin D and omega-3 co-supplementation on clinical, metabolic and genetic parameters in women with polycystic ovary syndrome. J Affect Disord. 2018;238:32-38. View abstract.
107188
Sedighiyan M, Abdollahi H, Karimi E, et al. Omega-3 polyunsaturated fatty acids supplementation improve clinical symptoms in patients with Covid-19: A randomised clinical trial. Int J Clin Pract 2021;75(12):e14854. View abstract.
107189
Calder PC, Laviano A, Lonnqvist F, Muscaritoli M, Öhlander M, Schols A. Targeted medical nutrition for cachexia in chronic obstructive pulmonary disease: a randomized, controlled trial. J Cachexia Sarcopenia Muscle. 2018;9(1):28-40. View abstract.
107190
Liu R, Jiang J, Fu Z, Liu C, Yao L, Quan H. Effects of omega-3 fatty acid intake in patients undergoing dialysis: A systematic review and meta-analysis of randomized controlled trials. J Am Coll Nutr 2021;1-16. View abstract.
107191
Appleton KM, Voyias PD, Sallis HM, et al. Omega-3 fatty acids for depression in adults. Cochrane Database Syst Rev 2021;11(11):CD004692. View abstract.
107192
Barham A, Mohammad B, Hasoun L, et al. The combination of omega-3; fatty acids with high doses of vitamin D₃ elevate A1c levels: A randomized clinical trial in people with vitamin D deficiency. Int J Clin Pract 2021;75(11):e14779. View abstract.
107193
Alrowaie FA, Almatham KI, Alsamadi F, Bashir MS, Munshi HH. Could omega 3 fatty acids reduce the risk of contrast-induced nephropathy in patients undergoing coronary angiography? A randomized controlled trial. Saudi J Kidney Dis Transpl 2021;32(2):328-335. View abstract.
107194
Cheng M, Zhang S, Ning C, Huo Q. Omega-3 fatty acids supplementation improve nutritional status and inflammatory response in patients with lung cancer: A randomized clinical trial. Front Nutr 2021;8:686752. View abstract.
107195
Bird JK, Troesch B, Warnke I, Calder PC. The effect of long chain omega-3 polyunsaturated fatty acids on muscle mass and function in sarcopenia: A scoping systematic review and meta-analysis. Clin Nutr ESPEN 2021;46:73-86. View abstract.
107196
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