Ingredients | Amount Per Serving |
---|---|
Thlaspi arvense Herb Extract, Dry
(Thlaspi arvense )
(herb)
(Bai Jiang Cao, Extraction rate: about 1/3-4. We used up to 333 mg of raw material to produce 1 ml of extract.)
|
983 mg |
Ethyl Alcohol, Water, Glycerin