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Go MR, Kim HJ, Yu J, Choi SJ. Toxicity and toxicokinetics of amygdalin in maesil (Prunus mume) syrup: Protective effect of maesil against amygdalin toxicity. J Agric Food Chem. 2018;66(43):11432-11440. View abstract.

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100022

Shin EJ, Hur HJ, Sung MJ, et al. Ethanol extract of the Prunus mume fruits stimulates glucose uptake by regulating PPAR-γ in C2C12 myotubes and ameliorates glucose intolerance and fat accumulation in mice fed a high-fat diet. Food Chem. 2013;141(4):4115-21. View abstract.

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