References
Palm Oil
3238
Qureshi AA, Qureshi N, Wright JJ, et al. Lowering of serum cholesterol in hypercholesterolemic humans by tocotrienols (palmvitee). Am J Clin Nutr 1991;53:1021S-6S. View abstract.
3239
Tomeo AC, Geller M, Watkins TR, et al. Antioxidant effects of tocotrienols in patients with hyperlipidemia and carotid stenosis. Lipids 1995;30:1179-83. View abstract.
14020
Edem DO. Palm oil: biochemical, physiological, nutritional, hematological, and toxicological aspects: a review. Plant Foods Hum Nutr 2002;57:319-41. View abstract.
14021
Ong AS, Goh SH. Palm oil: a healthful and cost-effective dietary component. Food Nutr Bull 2002;23;11-22. View abstract.
14022
Atinmo T, Bakre AT. Palm fruit in traditional African food culture. Asia Pac J Clin Nutr 2003;12:350-4. View abstract.
14023
Wattanapenpaiboon N, Wahlqvist MW. Phytonutrient deficiency: the place of palm fruit. Asia Pac J Clin Nutr 2003;12:363-8. View abstract.
14024
Sundram K, Sambanthamurthi R, Tan YA. Palm fruit chemistry and nutrition. Asia Pac J Clin Nutr 2003;12:369-72. View abstract.
14025
Benade AJ. A place for palm fruit oil to eliminate vitamin A deficiency. Asia Pac J Clin Nutr 2003;12:369-72. View abstract.
14026
Solomons NW, Orozco M. Alleviation of vitamin A deficiency with palm fruit and its products. Asia Pac J Clin Nutr 2003;12:373-84. View abstract.
14027
Bautista LE, Herran OF, Serrano C. Effects of palm oil and dietary cholesterol on plasma lipoproteins: results from a dietary crossover trial in free-living subjects. Eur J Clin Nutr 2001;55:748-54. View abstract.
14028
Zhang J, Wang CR, Xue AN, Ge KY. Effects of red palm oil on serum lipids and plasma carotenoids level in Chinese male adults. Biomed Environ Sci 2003;16:348-54. View abstract.
14029
Scholtz SC, Pieters M, Oosthuizen W, et al. The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects. Thromb Res 2004;113:13-25. View abstract.
14030
Radhika MS, Bhaskaram P, Balakrishna N, Ramalakshmi BA. Red palm oil supplementation: a feasible diet-based approach to improve vitamin A status of pregnant women and their infants. Food Nutr Bull 2003;24:208-17. View abstract.
14031
Zagre NM, Delpeuch F, Traissac P, Delisle H. Red palm oil as a source of vitamin A for mothers and children: impact of a pilot project in Burkina Faso. Public Health Nutr 2003;6:733-42. View abstract.
14032
Lietz G, Henry CJ, Mulokozi G, et al. Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status. Am J Clin Nutr 2001;74:501-9. View abstract.
14033
Clandinin MT, Larsen B, Van Aerde J. Reduced bone mineralization in infants fed palm olein-containing formula: a randomized, double-blinded, prospective trial. Pediatrics 2004;114:899-900. View abstract.
14034
Cooper KA, Adelekan DA, Esimai AO, et al. Lack of influence of red palm oil on severity of malaria infection in pre-school Nigerian children. Trans R Soc Trop Med Hyg 2002;96;216-23. View abstract.
14035
Jackson KG, Wolstencroft EJ, Bateman PA, et al. Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids. Am J Clin Nutr 2005;81:25-34. View abstract.
14036
Kritchevsky D, Tepper SA, Czarnecki SK, Sundram K. Red palm oil in experimental atherosclerosis. Asia Pac J Clin Nutr 2002;11:S433-7. View abstract.
14037
Sanchez-Muniz FJ, Oubina P, Rodenas S, et al. Platelet aggregation, thromboxane production and thrombogenic ratio in postmenopausal women consuming high oleic acid-sunflower oil or palmolein. Eur J Nutr 2003:42:299-306. View abstract.
14038
Ganafa AA, Socci RR, Eatman D, et al. Effect of palm oil on oxidative stress-induced hypertension in Sprague-Dawley rats. Am J Hypertens 2002;15:725-31. View abstract.
14039
Aguila MB, Pinheiro AR, Mandarim-de-Lacerda CA. Spontaneously hypertensive rats left ventricular cardiomyocyte loss attenuation through different edible oils long-term intake. Int J Cardiol 2005;100:461-6. View abstract.
14040
Aguila MB, Sa Silva SP, Pinheiro AR, Mandarim-de-Lacerda CA. Effects of long-term intake of edible oils on hypertension and myocardial and aortic remodelling in spontaneously hypertensive rats. J Hypertens 2004;22:921-9. View abstract.
14041
Narang D, Sood S, Thomas MK, et al. Effect of dietary palm olein oil on oxidative stress associated with ischemic-reperfusion injury in isolated rat heart. BMC Pharmacol 2004;4:29. View abstract.
14042
Esterhuyse AJ, du Toit EF, Benade AJ, van Rooyen J. Dietary red palm oil improves reperfusion cardiac function in the isolated perfused rat heart of animals fed a high cholesterol diet. Prostaglandins Leukot Essent Fatty Acids 2005;72:153-61. View abstract.
14043
Jaarin K, Gapor MT, Nafeeza MI, Fauzee AM. Effect of various doses of palm vitamin E and tocopherol on aspirin-induced gastric lesions in rats. Int J Exp Pathol 2002;83:295-302. View abstract.
14044
Ghosh S, An D, Pulinilkunnil T, et al. Role of dietary fatty acids and acute hyperglycemia in modulating cardiac cell death. Nutrition 2004;20:916-23. View abstract.
14045
Nesaretnam K, Radhakrishnan A, Selvaduray KR, et al. Effect of palm oil carotene on breast cancer tumorigenicity in nude mice. Lipids 2002;37:557-60. View abstract.
14046
Nafeeza MI, Fauzee AM, Kamsiah J, Gapor MT. Comparative effects of a tocotrienol-rich fraction and tocopherol in aspirin-induced gastric lesions in rats. Asia Pac J Clin Nutr 2002;11:309-13. View abstract.
14047
Nesaretnam K, Ambra R, Selvaduray KR, et al. Tocotrienol-rich fraction from palm oil affects gene expression in tumors resulting from MCF-7 cell inoculation in athymic mice. Lipids 2004;39:459-67. View abstract.
14048
Nesaretnam K, Ambra R, Selvaduray KR, et al. Tocotrienol-rich fraction from palm oil and gene expression in human breast cancer cells. Ann N Y Acad Sci 2004;1031:143-57. View abstract.
14049
Agarwal MK, Agarwal ML, Athar M, Gupta S. Tocotrienol-rich fraction of palm oil activates p53, modulates Bax/Bcl2 ratio and induces apoptosis independent of cell cycle association. Cell Cycle 2004;3;205-11. View abstract.
14050
Tiahou G, Maire B, Dupuy A, et al. Lack of oxidative stress in a selenium deficient area in Ivory Coast--potential nutritional antioxidant role of crude palm oil. Eur J Nutr 2004;43:367-74. View abstract.
14051
Soelaiman IN, Ahmad NS, Khalid BA. Palm oil tocotrienol mixture is better than alpha-tocopherol acetate in protecting bones against free-radical induced elevation of bone-resorbing cytokines. Asia Pac J Clin Nutr 2004;13:S111. View abstract.
14052
Ng MH, Choo YM, Ma AN, et al. Separation of vitamin E (tocopherol, tocotrienol, tocomonoenol) in palm oil. Lipids 2004;39:1031-5. View abstract.
14053
Olmedilla B, Granado F, Southon S, et al. A European multicentre, placebo-controlled supplementation study with alpha-tocopherol, carotene-rich palm oil, lutein or lycopene: analysis of serum responses. Clin Sci (Lond) 2002;102:447-56. View abstract.
14084
Denke MA, Grundy SM. Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins. Am J Clin Nutr 1992;56:895-8. View abstract.
14087
Tholstrup T, Marckmann P, Jespersen J, Sandstrom B. Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids. Am J Clin Nutr 1994;59:371-7. View abstract.
17739
Oguntibeju OO, Esterhuyse AJ, Truter EJ. Red palm oil: nutritional, physiological and therapeutic role in improving human wellbeing and quality of life. Br J Biomed Sci 2009;66:216-22. View abstract.
17740
Esterhuyse JS, van Rooyen J, Strijdom H, et al. Proposed mechanisms for red palm oil-induced cardioprotection in a model of hyperlipidemia in the rat. Prostaglandins Leukot Essent Fatty Acids 2006;75:375-84. View abstract.
17741
Esterhuyse AJ, du Toit EF, Benade AJS, et al. Dietary red palm oil improves reperfusion cardiac function in the isolated perfused rat heart of animals fed a high cholesterol diet. Prostaglandins Leukot Essent Fatty Acids 2005;72:153-61. View abstract.
17742
Bester DJ, van Rooyen J, du Toit EF, et al. Red palm oil protects against the consequences of oxidative stress when supplemented with dislipidemic diets. Med Tech SA 2006;20:3-10.
17743
Wilson TA, Nicolosi RJ, Kotyla T, et al. Different oil preparations reduce plasma cholesterol concentrations and aortic cholesterol accumulation compared to coconut oil in hypercholesterolemic hamsters. J Biochem 2005;16:633-40. View abstract.
34466
van Stuijvenberg, M. E., Dhansay, M. A., Lombard, C. J., Faber, M., and Benade, A. J. The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: a comparison with beta-carotene from a synthetic source in a randomised controlled trial. Eur.J.Clin.Nutr. 2001;55(8):657-662. View abstract.
34474
Sivan, Y. S., Alwin, Jayakumar Y., Arumughan, C., Sundaresan, A., Jayalekshmy, A., Suja, K. P., Soban Kumar, D. R., Deepa, S. S., Damodaran, M., Soman, C. R., Raman, Kutty, V, and Sankara, Sarma P. Impact of vitamin A supplementation through different dosages of red palm oil and retinol palmitate on preschool children. J.Trop.Pediatr. 2002;48(1):24-28. View abstract.
65699
Cantwell, M. M., Flynn, M. A., and Gibney, M. J. Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males. Br J Nutr 2006;95(4):787-794. View abstract.
67498
Filteau, S. M., Lietz, G., Mulokozi, G., Bilotta, S., Henry, C. J., and Tomkins, A. M. Milk cytokines and subclinical breast inflammation in Tanzanian women: effects of dietary red palm oil or sunflower oil supplementation. Immunology 1999;97(4):595-600. View abstract.
67499
Ebong, P. E., Owu, D. U., and Isong, E. U. Influence of palm oil (Elaesis guineensis) on health. Plant Foods Hum.Nutr. 1999;53(3):209-222. View abstract.
67500
Jensen, J., Bysted, A., Dawids, S., Hermansen, K., and Holmer, G. The effect of palm oil, lard, and puff-pastry margarine on postprandial lipid and hormone responses in normal-weight and obese young women. Br.J Nutr. 1999;82(6):469-479. View abstract.
67502
Kritchevsky, D., Tepper, S. A., Chen, S. C., Meijer, G. W., and Krauss, R. M. Cholesterol vehicle in experimental atherosclerosis. 23. Effects of specific synthetic triglycerides. Lipids 2000;35(6):621-625. View abstract.
67503
Nestel, P. and Trumbo, P. The role of provitamin A carotenoids in the prevention and control of vitamin A deficiency. Arch Latinoam.Nutr 1999;49(3 Suppl 1):26S-33S. View abstract.
67504
Cater, N. B. and Denke, M. A. Behenic acid is a cholesterol-raising saturated fatty acid in humans. Am J Clin Nutr 2001;73(1):41-44. View abstract.
67505
Nielsen, N. S., Marckmann, P., and Hoy, C. Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level. Br J Nutr 2000;84(6):855-863. View abstract.
67507
Muller, H., Seljeflot, I., Solvoll, K., and Pedersen, J. I. Partially hydrogenated soybean oil reduces postprandial t-PA activity compared with palm oil. Atherosclerosis 2001;155(2):467-476. View abstract.
67508
van Jaarsveld, P. J., Smuts, C. M., Tichelaar, H. Y., Kruger, M., and Benade, A. J. Effect of palm oil on plasma lipoprotein concentrations and plasma low-density lipoprotein composition in non-human primates. Int J Food Sci Nutr. 2000;51 Suppl:S21-S30. View abstract.
67509
van Stuijvenberg, M. E., Faber, M., Dhansay, M. A., Lombard, C. J., Vorster, N., and Benade, A. J. Red palm oil as a source of beta-carotene in a school biscuit used to address vitamin A deficiency in primary school children. Int.J.Food Sci.Nutr. 2000;51 Suppl:S43-S50. View abstract.
67510
Canfield, L. M., Kaminsky, R. G., Taren, D. L., Shaw, E., and Sander, J. K. Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad. Eur J Nutr 2001;40(1):30-38. View abstract.
67511
Sivan, Y. S., Jayakumar, Y. A., Arumughan, C., Sundaresan, A., Balachandran, C., Job, J., Deepa, S. S., Shihina, S. L., Damodaran, M., Soman, C. R., Raman, Kutty, V, and Sankara, Sarma P. Impact of beta-carotene supplementation through red palm. J Trop.Pediatr 2001;47(2):67-72. View abstract.
67513
Schlierf, G., Jessel, S., Ohm, J., Heuck, C. C., Klose, G., Oster, P., Schellenberg, B., and Weizel, A. Acute dietary effects on plasma lipids, lipoproteins and lipolytic enzymes in healthy normal males. Eur J Clin Invest 1979;9(5):319-325. View abstract.
67514
Montoya, M. T., Porres, A., Serrano, S., Fruchart, J. C., Mata, P., Gerique, J. A., and Castro, G. R. Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity. Am J Clin Nutr 2002;75(3):484-491. View abstract.
67515
Hallebeek, J. M. and Beynen, A. C. The plasma level of triacylglycerols in horses fed high-fat diets containing either soybean oil or palm oil. J Anim Physiol Anim Nutr (Berl) 2002;86(3-4):111-116. View abstract.
67518
Bosch, V., Aular, A., Medina, J., Ortiz, N., and Apitz, R. [Changes in of plasma lipoproteins after the use of palm oil in the diet of a group healthy adults]. Arch Latinoam.Nutr 2002;52(2):145-150. View abstract.
67522
Elson, C. E. Tropical oils: nutritional and scientific issues. Crit Rev.Food Sci Nutr 1992;31(1-2):79-102. View abstract.
67524
Sundram, K., Hornstra, G., von Houwelingen, A. C., and Kester, A. D. Replacement of dietary fat with palm oil: effect on human serum lipids, lipoproteins and apolipoproteins. Br.J Nutr. 1992;68(3):677-692. View abstract.
67525
Ng, T. K., Hayes, K. C., DeWitt, G. F., Jegathesan, M., Satgunasingam, N., Ong, A. S., and Tan, D. Dietary palmitic and oleic acids exert similar effects on serum cholesterol and lipoprotein profiles in normocholesterolemic men and women. J Am Coll.Nutr 1992;11(4):383-390. View abstract.
67529
Pedersen, J. I., Muller, H., Seljeflot, I., and Kirkhus, B. Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables. Asia Pac.J Clin Nutr 2005;14(4):348-357. View abstract.
67532
Lietz, G., Mulokozi, G., Henry, J. C., and Tomkins, A. M. Xanthophyll and hydrocarbon carotenoid patterns differ in plasma and breast milk of women supplemented with red palm oil during pregnancy and lactation. J Nutr 2006;136(7):1821-1827. View abstract.
67533
Vega-Lopez, S., Ausman, L. M., Jalbert, S. M., Erkkila, A. T., and Lichtenstein, A. H. Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects. Am J Clin Nutr 2006;84(1):54-62. View abstract.
67534
Zeba, A. N., Martin, Prevel Y., Some, I. T., and Delisle, H. F. The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso. Nutr J 2006;5:17. View abstract.
67535
Khosla, P. and Hayes, K. C. Comparison between the effects of dietary saturated (16:0), monounsaturated (18:1), and polyunsaturated (18:2) fatty acids on plasma lipoprotein metabolism in cebus and rhesus monkeys fed cholesterol-free diets. Am J Clin Nutr 1992;55(1):51-62. View abstract.
67536
Berry, S. E., Woodward, R., Yeoh, C., Miller, G. J., and Sanders, T. A. Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII response. Lipids 2007;42(4):315-323. View abstract.
67537
Ladeia, A. M., Costa-Matos, E., Barata-Passos, R., and Costa, Guimaraes A. A palm oil-rich diet may reduce serum lipids in healthy young individuals. Nutrition 2008;24(1):11-15. View abstract.
67542
Utarwuthipong, T., Komindr, S., Pakpeankitvatana, V., Songchitsomboon, S., and Thongmuang, N. Small dense low-density lipoprotein concentration and oxidative susceptibility changes after consumption of soybean oil, rice bran oil, palm oil and mixed rice bran/palm oil in hypercholesterolaemic women. J Int Med Res 2009;37(1):96-104. View abstract.
67543
Adam, S. K., Das, S., and Jaarin, K. A detailed microscopic study of the changes in the aorta of experimental model of postmenopausal rats fed with repeatedly heated palm oil. Int J Exp.Pathol. 2009;90(3):321-327. View abstract.
67544
Ng, T. K., Hassan, K., Lim, J. B., Lye, M. S., and Ishak, R. Nonhypercholesterolemic effects of a palm-oil diet in Malaysian volunteers. Am J Clin Nutr 1991;53(4 Suppl):1015S-1020S. View abstract.
67545
Cottrell, R. C. Introduction: nutritional aspects of palm oil. Am.J Clin.Nutr. 1991;53(4 Suppl):989S-1009S. View abstract.
67546
Khosla, P. and Hayes, K. C. Dietary fat saturation in rhesus monkeys affects LDL concentrations by modulating the independent production of LDL apolipoprotein B. Biochim.Biophys.Acta 4-24-1991;1083(1):46-56. View abstract.
67547
Stack, K. M., Churchwell, M. A., and Skinner, R. B., Jr. Xanthoderma: case report and differential diagnosis. Cutis 1988;41(2):100-102. View abstract.
67548
Binns, C. W., Pust, R. E., and Weinhold, D. W. Palm oil: a pilot study of its use in a nutrition intervention programme. J Trop.Pediatr. 1984;30(5):272-274. View abstract.
67550
Nestel, P. J., Noakes, M., Belling, G. B., McArthur, R., and Clifton, P. M. Effect on plasma lipids of interesterifying a mix of edible oils. Am J Clin Nutr 1995;62(5):950-955. View abstract.
67551
Choudhury, N., Tan, L., and Truswell, A. S. Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adults. Am J Clin Nutr 1995;61(5):1043-1051. View abstract.
67552
Dougherty, R. M., Allman, M. A., and Iacono, J. M. Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein fractions and fecal fatty acid excretion of men. Am J Clin Nutr 1995;61(5):1120-1128. View abstract.
67553
Lai, H. C. and Ney, D. M. Corn oil, palm oil and butterfat fractions affect postprandial lipemia and lipoprotein lipase in meal-fed rats. J Nutr 1995;125(6):1536-1545. View abstract.
67555
Zock, P. L., de Vries, J. H., de Fouw, N. J., and Katan, M. B. Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans. Am J Clin Nutr 1995;61(1):48-55. View abstract.
67557
Wardlaw, G. M., Snook, J. T., Park, S., Patel, P. K., Pendley, F. C., Lee, M. S., and Jandacek, R. J. Relative effects on serum lipids and apolipoproteins of a caprenin-rich diet compared with diets rich in palm oil/palm-kernel oil or butter. Am.J Clin.Nutr. 1995;61(3):535-542. View abstract.
67558
Schwab, U. S., Niskanen, L. K., Maliranta, H. M., Savolainen, M. J., Kesaniemi, Y. A., and Uusitupa, M. I. Lauric and palmitic acid-enriched diets have minimal impact on serum lipid and lipoprotein concentrations and glucose metabolism in healthy young women. J Nutr 1995;125(3):466-473. View abstract.
67559
Pronczuk, A., Khosla, P., and Hayes, K. C. Dietary myristic, palmitic, and linoleic acids modulate cholesterolemia in gerbils. FASEB J 1994;8(14):1191-1200. View abstract.
67560
Grange, A. O., Santosham, M., Ayodele, A. K., Lesi, F. E., Stallings, R. Y., and Brown, K. H. Evaluation of a maize-cowpea-palm oil diet for the dietary management of Nigerian children with acute, watery diarrhea. Acta Paediatr. 1994;83(8):825-832. View abstract.
67561
Tholstrup, T., Marckmann, P., Jespersen, J., Vessby, B., Jart, A., and Sandstrom, B. Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid. Am J Clin Nutr 1994;60(6):919-925. View abstract.
67562
Sundram, K., Hayes, K. C., and Siru, O. H. Dietary palmitic acid results in lower serum cholesterol than does a lauric-myristic acid combination in normolipemic humans. Am J Clin Nutr 1994;59(4):841-846. View abstract.
67563
Zock, P. L., de Vries, J. H., and Katan, M. B. Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men. Arterioscler.Thromb. 1994;14(4):567-575. View abstract.
67566
Zock, P. L., Gerritsen, J., and Katan, M. B. Partial conservation of the sn-2 position of dietary triglycerides in fasting plasma lipids in humans. Eur J Clin Invest 1996;26(2):141-150. View abstract.
67567
Enas, E. A. Cooking oils, cholesterol and CAD: facts and myths. Indian Heart J 1996;48(4):423-427. View abstract.
67568
de Bosch, N. B., Bosch, V., and Apitz, R. Dietary fatty acids in athero-thrombogenesis: influence of palm oil ingestion. Haemostasis 1996;26 Suppl 4:46-54. View abstract.
67569
Cater, N. B., Heller, H. J., and Denke, M. A. Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans. Am.J Clin.Nutr. 1997;65(1):41-45. View abstract.
67570
Zhang, J., Ping, W., Chunrong, W., Shou, C. X., and Keyou, G. Nonhypercholesterolemic effects of a palm oil diet in Chinese adults. J Nutr. 1997;127(3):509S-513S. View abstract.
67571
Manorama, R., Brahmam, G. N., and Rukmini, C. Red palm oil as a source of beta-carotene for combating vitamin A deficiency. Plant Foods Hum.Nutr. 1996;49(1):75-82. View abstract.
67573
Gouado, I., Mbiapo, T. F., Moundipa, F. P., and Teugwa, M. C. Vitamin A and E status of some rural populations in the north of Cameroon. Int J Vitam.Nutr Res 1998;68(1):21-25. View abstract.
67574
Muller, H., Jordal, O., Kierulf, P., Kirkhus, B., and Pedersen, J. I. Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins. Lipids 1998;33(9):879-887. View abstract.
67575
Solomons, N. W. Plant sources of vitamin A and human nutrition: red palm oil does the job. Nutr.Rev 1998;56(10):309-311. View abstract.
67576
Anderson, J. T., Grande, F., and Keys, A. Independence of the effects of cholesterol and degree of saturation of the fat in the diet on serum cholesterol in man. Am J Clin Nutr 1976;29(11):1184-1189. View abstract.
67582
van Stuijvenberg, M. E. and Benade, A. J. S. South African experience with the use of red palm oil to improve the vitamin A status of primary school children. Food & Nutrition Bulletin 2000;21(2):212-221.
67583
Narasinga Rao, B. S. Potential use of red palm oil in combating vitamin A deficiency in India. Food & Nutrition Bulletin 2000;21(2):202-211.
67584
Mutalib, M. S. A., Wahle, K. W. J., Duthie, G. G., Whiting, P., Peace, H., and Jenkinson, A. Human Studies-The Effect of Dietary Palm Oil, Hydrogenated Rape and Soya Oil on indices of Coronary Heart Disease Risk in Healthy Scottish Volunteers. Nutrition Research 1999;19(3):335.
67585
Heber, D., Ashley, J. M., Solares, M. E., and Wang, J. H. The effects of a palm-oil enriched diet on plasma lipids and lipoproteins in healthy young men. Nutrition Research 1992;12(Suppl 1):S53-S59.
67586
Oluba, O. M., Onyeneke, C. E., Ojien, G. C., Eidangbe, G. O., and Orole, R. T. Effects of palm oil supplementation on lipid peroxidation and glutathione peroxidase activity in cholesterol-fed rats. The Internet Journal of Cardiovascular Research 2009;6(1)
67590
Kooyenga, D. K., Geller, M., Watkins, T. R., Gapor, A., Diakoumakis, E., and Bierenbaum, M. L. Palm oil antioxidant effects in patients with hyperlipidaemia and carotid stenosis-2 year experience. Asia Pac.J Clin.Nutr. 1997;6(1):72-75.
67591
Melo, M. D. and Mancini, J. Natural antioxidants from palm fruit (Elaeis guineensis, Jacq). Revista de Farmacia e Bioquimica da Universidade de Sao Paulo (Brazil) 1989;258:147-157.
67606
Sundram, K., Hayes, K. C., and Siru, O. H. Both dietary 18:2 and 16:0 may be required to improve the serum LDL/HDL cholesterol ratio in normocholesterolemic men. Journal of Nutritional Biochemistry 1995;6(4):179-187.
67607
Khosla, P. and Hayes, K. C. Pa
94913
Fattore E, Bosetti C, Brighenti F, et al. Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials. Am J Clin Nutr 2014;99:1331-50. View abstract.
94917
Lucci P, Borrero M, Ruiz A, et al. Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns. Food Funct 2016;7:347-54. View abstract.
94918
Akanda MJ, Sarker MZ, Ferdosh S, et al. Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources. Molecules 2012;17:1764-94. View abstract.
94919
Sun Y, Neelakantan N, Wu Y, et al. Palm oil consumption increases LDL cholesterol compared with vegetable oils low in saturated fat in a meta-analysis of clinical trials. J Nutr 2015;145:1549-58. View abstract.
94920
Chen BK, Seligman B, Farquhar JW, Goldhaber-Fiebert JD. Multi-Country analysis of palm oil consumption and cardiovascular disease mortality for countries at different stages of economic development: 1980-1997. Global Health 2011;7:45. View abstract.
94921
Beshel FN, Antai AB, Osim EE. Chronic consumption of three forms of palm oil diets alters glomerular filtration rate and renal plasma flow. Gen Physiol Biophys. 2014;33(2):251-6. doi: 10.4149/gpb_2013069. Epub 2013 Oct 31. View abstract.
97572
Dong S, Xia H, Wang F, Sun G. The Effect of Red Palm Oil on Vitamin A Deficiency: A Meta-Analysis of Randomized Controlled Trials. Nutrients. 2017;9(12). View abstract.
103847
Voon PT, Lee ST, Ng TKW, et al. Intake of palm olein and lipid status in healthy adults: a meta-analysis. Adv Nutr 2019;10(4):647-59. View abstract.
103848
Wang F, Zhao D, Yang Y, Zhang L. Effect of palm oil consumption on plasma lipid concentrations related to cardiovascular disease: a systematic review and meta-analysis. Asia Pac J Clin Nutr 2019;28(3):495-506. View abstract.
103849
Loganathan R, Vethakkan SR, Radhakrishnan AK, Razak GA, Kim-Tiu T. Red palm olein supplementation on cytokines, endothelial function and lipid profile in centrally overweight individuals: a randomised controlled trial. Eur J Clin Nutr 2019;73(4):609-16. View abstract.
103850
Bronsky J, Campoy C, Embleton N, et al. Palm oil and beta-palmitate in infant formula: a position paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition. J Pediatr Gastroenterol Nutr 2019;68(5):742-60. View abstract.
104101
Singh I, Nair RS, Gan S, Cheong V, Morris A. An evaluation of crude palm oil (CPO) and tocotrienol rich fraction (TRF) of palm oil as percutaneous permeation enhancers using full-thickness human skin. Pharm Dev Technol 2019;24(4):448-54. View abstract.
106719
Hisham MDB, Aziz Z, Huin WK, Teoh CH, Jamil AHA. The effects of palm oil on serum lipid profiles: A systematic review and meta-analysis. Asia Pac J Clin Nutr 2020;29(3):523-536. View abstract.
106720
Tuccinardi D, Di Mauro A, Lattanzi G, et al. An extra virgin olive oil-enriched chocolate spread positively modulates insulin-resistance markers compared with a palm oil-enriched one in healthy young adults: A double-blind, cross-over, randomised controlled trial. Diabetes Metab Res Rev 2021. View abstract.