References
Brown Rice
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Bird AR, Hayakawa T, Marsono Y, et al. Coarse brown rice increases fecal and large bowel short-chain fatty acids and starch but lowers calcium in the large bowel of pigs. J Nutr 2000;130:1780-7. View abstract.
14117
Miller JB, Pang E, Bramall L. Rice: a high or low glycemic index food? Am J Clin Nutr 1992;56:1034-6. View abstract.
14118
Hagiwara H, Seki T, Ariga T. The effect of pre-germinated brown rice intake on blood glucose and PAI-1 levels in streptozotocin-induced diabetic rats. Biosci Biotechnol Biochem 2004;68:444-7. View abstract.
14119
Madar Z. Effect of brown rice and soybean dietary fiber on the control of glucose and lipid metabolism in diabetic rats. Am J Clin Nutr 1983;38:388-93. View abstract.
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Oh CH, Oh SH. Effects of germinated brown rice extracts with enhanced levels of GABA on cancer cell proliferation and apoptosis. J Med Food 2004;7:19-23. View abstract.
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Katayama M, Sugie S, Yoshimi N, et al. Preventive effect of fermented brown rice and rice bran on diethylnitrosoamine and phenobarbital-induced hepatocarcinogenesis in male F344 rats. Oncol Rep 2003;10:875-80. View abstract.
14122
Oh SH, Soh JR, Cha YS. Germinated brown rice extract shows a nutraceutical effect in the recovery of chronic alcohol-related symptoms. J Med Food 2003;6:115-21. View abstract.
14123
Oh SH. Stimulation of gamma-aminobutyric acid synthesis activity in brown rice by a chitosan/glutamic acid germination solution and calcium/calmodulin. J Biochem Mol Biol 2003;36:319-25. View abstract.
96995
Nakayama T, Nagai Y, Uehara Y, et al. Eating glutinous brown rice twice a day for 8 weeks improves glycemic control in Japanese patients with diabetes mellitus. Nutr Diabetes. 2017;7(5):e273. View abstract.
96996
Terashima Y, Nagai Y, Kato H, Ohta A, Tanaka Y. Eating glutinous brown rice for one day improves glycemic control in Japanese patients with type 2 diabetes assessed by continuous glucose monitoring. Asia Pac J Clin Nutr. 2017;26(3):421-426. View abstract.
96997
Bui TN, Le TH, Nguyen do H, et al. Pre-germinated brown rice reduced both blood glucose concentration and body weight in Vietnamese women with impaired glucose tolerance. J Nutr Sci Vitaminol (Tokyo). 2014;60(3):183-7. View abstract.
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Zhang G, Pan A, Zong G, et al. Substituting white rice with brown rice for 16 weeks does not substantially affect metabolic risk factors in middle-aged Chinese men and women with diabetes or a high risk for diabetes. J Nutr. 2011;141(9):1685-90. View abstract.
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Shimabukuro M, Higa M, Kinjo R, et al. Effects of the brown rice diet on visceral obesity and endothelial function: the BRAVO study. Br J Nutr. 2014;111(2):310-20. View abstract.
103623
Malik VS, Sudha V, Wedick NM, et al. Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial. Br J Nutr. 2019;121(12):1389-97. View abstract.
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Sarkar M, Hossain S, Hussain J, et al. Cholesterol lowering and antioxidative effect of pregerminated brown rice in hypercholesterolemic rats. J Nutr Sci Vitaminol (Tokyo). 2019;65(Supplement):S93-S99. View abstract.
103625
Sawada K, Takemi Y, Murayama N, Ishida H. Relationship between rice consumption and body weight gain in Japanese workers: white versus brown rice/multigrain rice. Appl Physiol Nutr Metab. 2019;44(5):528-32. View abstract.
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Uenobe M, Saika T, Waku N, Ohno M, Inagawa H. Efficacy of continuous ingestion of dewaxed brown rice on the cognitive functions of the residents of elderly welfare facilities: A pilot test using crossover trial. Food Sci Nutr. 2019;7(11):3520-6. View abstract.
103627
Mai TT, Trang TT, Hai TT. Effectiveness of germinated brown rice on metabolic syndrome: A randomized control trial in Vietnam. AIMS Public Health. 2020;7(1):33-43. View abstract.
108661
Golzarand M, Toolabi K, Eskandari Delfan S, Mirmiran P. The effect of brown rice compared to white rice on adiposity indices, lipid profile, and glycemic markers: a systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr 2021. View abstract.
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Abdul Rahim AF, Norhayati MN, Zainudin AM. The effect of a brown-rice diets on glycemic control and metabolic parameters in prediabetes and type 2 diabetes mellitus: a meta-analysis of randomized controlled trials and controlled clinical trials. PeerJ 2021;9:e11291. View abstract.