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Milbury, P. E., Graf, B., Curran-Celentano, J. M., and Blumberg, J. B. Bilberry (Vaccinium myrtillus) anthocyanins modulate heme oxygenase-1 and glutathione S-transferase-pi expression in ARPE-19 cells. Invest Ophthalmol.Vis.Sci 2007;48(5):2343-2349. View abstract.
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35460
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35466
Granfeldt, Y. E. and Bjorck, I. M. A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults. Nutr.J. 2011;10:57. View abstract.
35467
de Mello, V. D., Schwab, U., Kolehmainen, M., Koenig, W., Siloaho, M., Poutanen, K., Mykkanen, H., and Uusitupa, M. A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study. Diabetologia 2011;54(11):2755-2767. View abstract.
35468
Lankinen, M., Schwab, U., Kolehmainen, M., Paananen, J., Poutanen, K., Mykkanen, H., Seppanen-Laakso, T., Gylling, H., Uusitupa, M., and Oresic, M. Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study. PLoS One 2011;6(8):e22646. View abstract.
35469
Zhu, Y., Xia, M., Yang, Y., Liu, F., Li, Z., Hao, Y., Mi, M., Jin, T., and Ling, W. Purified anthocyanin supplementation improves endothelial function via NO-cGMP activation in hypercholesterolemic individuals. Clin.Chem. 2011;57(11):1524-1533. View abstract.
35470
Kawabata, F. and Tsuji, T. Effects of dietary supplementation with a combination of fish oil, bilberry extract, and lutein on subjective symptoms of asthenopia in humans. Biomed Res 2011;32(6):387-393. View abstract.
35471
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Shim, S. H., Kim, J. M., Choi, C. Y., Kim, C. Y., and Park, K. H. Ginkgo biloba extract and bilberry anthocyanins improve visual function in patients with normal tension glaucoma. J Med Food 2012;15(9):818-823. View abstract.
35473
Kolehmainen, M., Mykkanen, O., Kirjavainen, P. V., Leppanen, T., Moilanen, E., Adriaens, M., Laaksonen, D. E., Hallikainen, M., Puupponen-Pimia, R., Pulkkinen, L., Mykkanen, H., Gylling, H., Poutanen, K., and Torronen, R. Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome. Mol Nutr Food Res 2012;56(10):1501-1510. View abstract.
35474
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35475
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35477
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35478
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35516
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35517
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35518
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35519
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Edwards AM, Blackburn L Christie S Townsend S David J. Food supplements in the treatment of primary fibromyalgia: a double-blind, crossover trial of anthocyanidins and placebo. Journal of Nutritional & Environmental Medicine 2000;10:189-199.
35521
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35522
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35523
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35524
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35525
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Kamiya K, Kobashi H, Fujiwara K, Ando W, Shimizu K. Effect of fermented bilberry extract on visual outcomes in eyes with myopia: a prospective, randomized, placbo-controlled study. J Ocul Pharmacol Ther. 2013 Apr;29(3):256-9.
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Biedermann L, Mwinyi J, Scharl M, Frei P, Zeitz J, Kullak-Ublick GA, et al. Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis-an open pilot study. 2013 May;7(4):271-9.
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Hoggard N, Cruickshank M, Moar KM, Bestwick C, Holst J, Russell W, et al. A single supplement of a standardized bilberry (Vaccinium myrtillus L.) extract (36% wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle. J Nutr Sci. 2013 Jul;2(e22):1-9.
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Tjelle TE, Holtung L, Bøhn SK, Aaby K, Thoresen M, Wiik SÅ, Paur I, Karlsen AS, Retterstøl K, Iversen PO, Blomhoff R. Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers. Br J Nutr. 2015 Oct 14;114(7):1054-63. View abstract.
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Aichinger G, Pahlke G, Nagel LJ, Berger W, Marko D. Bilberry extract, its major phenolic compounds, and soy isoflavone genistein antagonize the cytostatic drug erlotinib in human epithelial cells. Food Funct 2016;7(8):3628-36. View abstract.
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Gizzi C, Belcaro G, Gizzi G, et al. Bilberry extracts are not created equal: the role of non anthocyanin fraction. Discovering the "dark side of the force" in a preliminary study. Eur Rev Med Pharmacol Sci 2016;20(11):2418-24. View abstract.
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Lynn A, Garner S, Nelson N, Simper TN, Hall AC, Ranchordas MK. Effect of bilberry juice on indices of muscle damage and inflammation in runners completing a half-marathon: a randomised, placebo-controlled trial. J Int Soc Sports Nutr. 2018;15:22. View abstract.
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Mueller D, Jung K, Winter M, et al. Encapsulation of anthocyanins from bilberries - Effects on bioavailability and intestinal accessibility in humans. Food Chem. 2018;248:217-224. View abstract.
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Kosehira M, Machida N, Kitaichi N. A 12-week-long intake of bilberry extract (Vaccinium myrtillus L.) improved objective findings of ciliary muscle contraction of the eye: a randomized, double-blind, placebo-controlled, parallel-group comparison trial. Nutrients 2020;12(3):600. View abstract.
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Prokop J, Lněničková K, Cibicek N, et al. Effect of bilberry extract (Vaccinium myrtillus L.) on drug-metabolizing enzymes in rats. Food Chem Toxicol 2019;129:382-90. View abstract.
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. Bryl-Górecka P, Sathanoori R, Arevström L, et al. Bilberry supplementation after myocardial infarction decreases microvesicles in blood and affects endothelial vesiculation. Mol Nutr Food Res 2020;64(20):e2000108. View abstract.
104192
Manabe K, Kaidzu S, Tsutsui A, et al. Effects of French maritime pine bark/bilberry fruit extracts on intraocular pressure for primary open-angle glaucoma. J Clin Biochem Nutr 2021;68(1):67-72. View abstract.
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Gaspar DP, Lechtenberg M, Hensel A. Quality assessment of bilberry fruits (Vaccinium myrtillus) and bilberry-containing dietary supplements. J Agric Food Chem 2021;69(7):2213-25. View abstract.
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Chan SW, Chu TTW, Choi SW, Benzie IFF, Tomlinson B. Impact of short-term bilberry supplementation on glycemic control, cardiovascular disease risk factors, and antioxidant status in Chinese patients with type 2 diabetes. Phytother Res 2021. Online ahead of print. View abstract.
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Sekikawa T, Kizawa Y, Takeoka A, Sakiyama T, Li Y, Yamada T. The effect of consuming ananthocyanin-containingsupplement derived from bilberry (Vaccinium myrtillus) on eye function: a randomized, double-blind, placebo-controlled parallel study. Functional Foods in Health and Disease 2021;11(3):116-46.
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Aboufarrag H, Hollands WJ, Percival J, Philo M, Savva GM, Kroon PA. No Effect of Isolated Anthocyanins from Bilberry Fruit and Black Rice on LDL Cholesterol or other Biomarkers of Cardiovascular Disease in Adults with Elevated Cholesterol: A Randomized, Placebo-Controlled, Cross-Over Trial. Mol Nutr Food Res 2022. View abstract.
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Bøhn SK, Myhrstad MCW, Thoresen M, et al. Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment -a randomized clinical trial. BMC Nutr 2021;7(1):75. View abstract.
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Yu WY, Chan LYL, Chung A, Lee PH, Woo GC. Bilberry-containing supplements on severe dry eye disease in young and middle-aged adults: A 3-month pilot analysis. Front Nutr 2023;10:1061818. View abstract.