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Li, L., Ying, X. J., Sun, T. T., Yi, K., Tian, H. L., Sun, R., Tian, J. H., and Yang, K. H. Overview of methodological quality of systematic reviews about gastric cancer risk and protective factors. Asian Pac.J.Cancer Prev. 2012;13(5):2069-2079. View abstract.

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Hooper, L., Kroon, P. A., Rimm, E. B., Cohn, J. S., Harvey, I., Le Cornu, K. A., Ryder, J. J., Hall, W. L., and Cassidy, A. Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials. Am J Clin Nutr 2008;88(1):38-50. View abstract.

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Skovgaard, G. R., Jensen, A. S., and Sigler, M. L. Effect of a novel dietary supplement on skin aging in post-menopausal women. Eur J Clin Nutr 2006;60(10):1201-1206. View abstract.

Key, T. J., Sharp, G. B., Appleby, P. N., Beral, V., Goodman, M. T., Soda, M., and Mabuchi, K. Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan. Br J Cancer 1999;81(7):1248-1256. View abstract.

Bertipaglia de Santana, M., Mandarino, M. G., Cardoso, J. R., Dichi, I., Dichi, J. B., Camargo, A. E., Fabris, B. A., Rodrigues, R. J., Fatel, E. C., Nixdorf, S. L., Simao, A. N., Cecchini, R., and Barbosa, D. S. Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects. Nutrition 2008;24(6):562-568. View abstract.

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Grange, A. O., Santosham, M., Ayodele, A. K., Lesi, F. E., Stallings, R. Y., and Brown, K. H. Evaluation of a maize-cowpea-palm oil diet for the dietary management of Nigerian children with acute, watery diarrhea. Acta Paediatr. 1994;83(8):825-832. View abstract.

Lydeking-Olsen, E., Beck-Jensen, J. E., Setchell, K. D., and Holm-Jensen, T. Soymilk or progesterone for prevention of bone loss--a 2 year randomized, placebo-controlled trial. Eur.J Nutr. 2004;43(4):246-257. View abstract.

Lovati, M. R., Manzoni, C., Canavesi, A., Sirtori, M., Vaccarino, V., Marchi, M., Gaddi, G., and Sirtori, C. R. Soybean protein diet increases low density lipoprotein receptor activity in mononuclear cells from hypercholesterolemic patients. J Clin Invest 1987;80(5):1498-1502. View abstract.

De, Silva, V, El-Metwally, A., Ernst, E., Lewith, G., and Macfarlane, G. J. Evidence for the efficacy of complementary and alternative medicines in the management of fibromyalgia: a systematic review. Rheumatology.(Oxford) 2010;49(6):1063-1068. View abstract.

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Tsuchida, K., Mizushima, S., Toba, M., and Soda, K. Dietary soybeans intake and bone mineral density among 995 middle-aged women in Yokohama. J Epidemiol 1999;9(1):14-19. View abstract.

Strom, S. S., Yamamura, Y., Duphorne, C. M., Spitz, M. R., Babaian, R. J., Pillow, P. C., and Hursting, S. D. Phytoestrogen intake and prostate cancer: a case-control study using a new database. Nutr.Cancer 1999;33(1):20-25. View abstract.

Hill, D. J., Heine, R. G., Cameron, D. J., Francis, D. E., and Bines, J. E. The natural history of intolerance to soy and extensively hydrolyzed formula in infants with multiple food protein intolerance. J.Pediatr. 1999;135(1):118-121. View abstract.

Mitchell, J. H. and Collins, A. R. Effects of a soy milk supplement on plasma cholesterol levels and oxidative DNA damage in men--a pilot study. Eur J Nutr 1999;38(3):143-148. View abstract.

Capristo, E., Mingrone, G., Addolorato, G., Greco, A. V., and Gasbarrini, G. Effect of a vegetable-protein-rich polymeric diet treatment on body composition and energy metabolism in inactive Crohn's disease. Eur.J Gastroenterol.Hepatol. 2000;12(1):5-11. View abstract.

Su, S. J., Yeh, T. M., Lei, H. Y., and Chow, N. H. The potential of soybean foods as a chemoprevention approach for human urinary tract cancer. Clin Cancer Res 2000;6(1):230-236. View abstract.

Ashton, E. and Ball, M. Effects of soy as tofu vs meat on lipoprotein concentrations. Eur.J.Clin.Nutr. 2000;54(1):14-19. View abstract.

Nickerson, H. J., Silberman, T., Park, R. W., DeVries, E. O., and Broste, S. K. Treatment of iron deficiency anemia and associated protein-losing enteropathy in children. J.Pediatr.Hematol.Oncol. 2000;22(1):50-54. View abstract.

Sirtori, C. R. Dubious benefits and potential risk of soy phyto-oestrogens. Lancet 3-4-2000;355(9206):849. View abstract.

Grodstein, F., Mayeux, R., and Stampfer, M. J. Tofu and cognitive function: food for thought. J Am Coll.Nutr 2000;19(2):207-209. View abstract.

Jenkins, D. J., Kendall, C. W., Vidgen, E., Vuksan, V., Jackson, C. J., Augustin, L. S., Lee, B., Garsetti, M., Agarwal, S., Rao, A. V., Cagampang, G. B., and Fulgoni, V., III. Effect of soy-based breakfast cereal on blood lipids and oxidized low- density lipoprotein. Metabolism 2000;49(11):1496-1500. View abstract.

Horiuchi, T., Onouchi, T., Takahashi, M., Ito, H., and Orimo, H. Effect of soy protein on bone metabolism in postmenopausal Japanese women. Osteoporos.Int. 2000;11(8):721-724. View abstract.

Hermansen, K., Sondergaard, M., Hoie, L., Carstensen, M., and Brock, B. Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects. Diabetes Care 2001;24(2):228-233. View abstract.

Mackey, R., Ekangaki, A., and Eden, J. A. The effects of soy protein in women and men with elevated plasma lipids. Biofactors 2000;12(1-4):251-257. View abstract.

Hori, G., Wang, M. F., Chan, Y. C., Komatsu, T., Wong, Y., Chen, T. H., Yamamoto, K., Nagaoka, S., and Yamamoto, S. Soy protein hydrolyzate with bound phospholipids reduces serum cholesterol levels in hypercholesterolemic adult male volunteers. Biosci.Biotechnol.Biochem 2001;65(1):72-78. View abstract.

Lichtenstein, A. H. Got soy? Am J Clin Nutr 2001;73(4):667-668. View abstract.

Bosland, M. C., Kato, I., Melamed, J., Taneja, S., Lepor, H., Torre, P., Walden, P., Zeleniuch-Jacquotte, A., and Lumey, L. H. Chemoprevention trials in men with prostate-specific antigen failure or at high risk for recurrence after radical prostatectomy: Application to efficacy assessment of soy protein. Urology 2001;57(4 Suppl 1):202-204. View abstract.

Vigna, G. B., Pansini, F., Bonaccorsi, G., Albertazzi, P., Donega, P., Zanotti, L., De Aloysio, D., Mollica, G., and Fellin, R. Plasma lipoproteins in soy-treated postmenopausal women: a double-blind, placebo-controlled trial. Nutr.Metab Cardiovasc.Dis. 2000;10(6):315-322. View abstract.

Hsu, C. S., Shen, W. W., Hsueh, Y. M., and Yeh, S. L. Soy isoflavone supplementation in postmenopausal women. Effects on plasma lipids, antioxidant enzyme activities and bone density. J Reprod.Med 2001;46(3):221-226. View abstract.

Kim, H., Xu, J., Su, Y., Xia, H., Li, L., Peterson, G., Murphy-Ullrich, J., and Barnes, S. Actions of the soy phytoestrogen genistein in models of human chronic disease: potential involvement of transforming growth factor beta. Biochem Soc Trans. 2001;29(Pt 2):216-222. View abstract.

Knight, D. C., Howes, J. B., Eden, J. A., and Howes, L. G. Effects on menopausal symptoms and acceptability of isoflavone- containing soy powder dietary supplementation. Climacteric. 2001;4(1):13-18. View abstract.

Fujita, H., Yamagami, T., and Ohshima, K. Long-term ingestion of a fermented soybean-derived Touchi-extract with alpha-glucosidase inhibitory activity is safe and effective in humans with borderline and mild type-2 diabetes. J Nutr 2001;131(8):2105-2108. View abstract.

Fitzpatrick, M. Soy formulas and the effects of isoflavones on the thyroid. N.Z.Med J 2-11-2000;113(1103):24-26. View abstract.

Ridges, L., Sunderland, R., Moerman, K., Meyer, B., Astheimer, L., and Howe, P. Cholesterol lowering benefits of soy and linseed enriched foods. Asia Pac.J Clin Nutr 2001;10(3):204-211. View abstract.

Higashi, K., Abata, S., Iwamoto, N., Ogura, M., Yamashita, T., Ishikawa, O., Ohslzu, F., and Nakamura, H. Effects of soy protein on levels of remnant-like particles cholesterol and vitamin E in healthy men. J Nutr Sci.Vitaminol.(Tokyo) 2001;47(4):283-288. View abstract.

Maddox, D. A., Alavi, F. K., Silbernick, E. M., and Zawada, E. T. Protective effects of a soy diet in preventing obesity-linked renal disease. Kidney Int 2002;61(1):96-104. View abstract.

Meinertz, H., Nilausen, K., and Hilden, J. Alcohol-extracted, but not intact, dietary soy protein lowers lipoprotein(a) markedly. Arterioscler.Thromb.Vasc.Biol. 2-1-2002;22(2):312-316. View abstract.

Fritz, W. A., Wang, J., Eltoum, I. E., and Lamartiniere, C. A. Dietary genistein down-regulates androgen and estrogen receptor expression in the rat prostate. Mol.Cell Endocrinol 1-15-2002;186(1):89-99. View abstract.

Dalais, F. S., Rice, G. E., Wahlqvist, M. L., Grehan, M., Murkies, A. L., Medley, G., Ayton, R., and Strauss, B. J. Effects of dietary phytoestrogens in postmenopausal women. Climacteric. 1998;1(2):124-129. View abstract.

Kotsopoulos, D., Dalais, F. S., Liang, Y. L., McGrath, B. P., and Teede, H. J. The effects of soy protein containing phytoestrogens on menopausal symptoms in postmenopausal women. Climacteric. 2000;3(3):161-167. View abstract.

Kumar, N. B., Cantor, A., Allen, K., Riccardi, D., and Cox, C. E. The specific role of isoflavones on estrogen metabolism in premenopausal women. Cancer 2-15-2002;94(4):1166-1174. View abstract.

Sirtori, C. R., Bosisio, R., Pazzucconi, F., Bondioli, A., Gatti, E., Lovati, M. R., and Murphy, P. Soy milk with a high glycitein content does not reduce low-density lipoprotein cholesterolemia in type II hypercholesterolemic patients. Ann Nutr Metab 2002;46(2):88-92. View abstract.

Rivas, M., Garay, R. P., Escanero, J. F., Cia, P., Jr., Cia, P., and Alda, J. O. Soy milk lowers blood pressure in men and women with mild to moderate essential hypertension. J Nutr 2002;132(7):1900-1902. View abstract.

Wheeler, M. L., Fineberg, S. E., Fineberg, N. S., Gibson, R. G., and Hackward, L. L. Animal versus plant protein meals in individuals with type 2 diabetes and microalbuminuria: effects on renal, glycemic, and lipid parameters. Diabetes Care 2002;25(8):1277-1282. View abstract.

Faure, E. D., Chantre, P., and Mares, P. Effects of a standardized soy extract on hot flushes: a multicenter, double-blind, randomized, placebo-controlled study. Menopause. 2002;9(5):329-334. View abstract.

Khalil, D. A., Lucas, E. A., Juma, S., Smith, B. J., Payton, M. E., and Arjmandi, B. H. Soy protein supplementation increases serum insulin-like growth factor-I in young and old men but does not affect markers of bone metabolism. J.Nutr. 2002;132(9):2605-2608. View abstract.

Lichtenstein, A. H., Jalbert, S. M., Adlercreutz, H., Goldin, B. R., Rasmussen, H., Schaefer, E. J., and Ausman, L. M. Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects. Arterioscler.Thromb.Vasc.Biol. 11-1-2002;22(11):1852-1858. View abstract.

Blum, A., Lang, N., Peleg, A., Vigder, F., Israeli, P., Gumanovsky, M., Lupovitz, S., Elgazi, A., and Ben Ami, M. Effects of oral soy protein on markers of inflammation in postmenopausal women with mild hypercholesterolemia. Am Heart J 2003;145(2):e7. View abstract.

Blum, A., Lang, N., Vigder, F., Israeli, P., Gumanovsky, M., Lupovitz, S., Elgazi, A., Peleg, A., and Ben Ami, M. Effects of soy protein on endothelium-dependent vasodilatation and lipid profile in postmenopausal women with mild hypercholesterolemia. Clin Invest Med 2003;26(1):20-26. View abstract.

Allison, D. B., Gadbury, G., Schwartz, L. G., Murugesan, R., Kraker, J. L., Heshka, S., Fontaine, K. R., and Heymsfield, S. B. A novel soy-based meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial. Eur.J Clin Nutr. 2003;57(4):514-522. View abstract.

Penotti, M., Fabio, E., Modena, A. B., Rinaldi, M., Omodei, U., and Vigano, P. Effect of soy-derived isoflavones on hot flushes, endometrial thickness, and the pulsatility index of the uterine and cerebral arteries. Fertil.Steril. 2003;79(5):1112-1117. View abstract.

Dalais, F. S., Ebeling, P. R., Kotsopoulos, D., McGrath, B. P., and Teede, H. J. The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women. Clin Endocrinol.(Oxf) 2003;58(6):704-709. View abstract.

Steinberg, F. M., Guthrie, N. L., Villablanca, A. C., Kumar, K., and Murray, M. J. Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women. Am J Clin Nutr. 2003;78(1):123-130. View abstract.

Cuevas, A. M., Irribarra, V. L., Castillo, O. A., Yanez, M. D., and Germain, A. M. Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women. Eur.J Clin.Nutr. 2003;57(8):889-894. View abstract.

Ho, S. C., Woo, J., Lam, S., Chen, Y., Sham, A., and Lau, J. Soy protein consumption and bone mass in early postmenopausal Chinese women. Osteoporos.Int. 2003;14(10):835-842. View abstract.

Rossi, E. A., Vendramini, R. C., Carlos, I. Z., de Oliveira, M. G., and de Valdez, G. F. [Effect of a new fermented soy milk product on serum lipid levels in normocholesterolemic adult men]. Arch Latinoam.Nutr. 2003;53(1):47-51. View abstract.

Dragan, I., Stroescu, V., Stoian, I., Georgescu, E., and Baloescu, R. Studies regarding the efficiency of Supro isolated soy protein in Olympic athletes. Rev Roum.Physiol 1992;29(3-4):63-70. View abstract.

Librenti, M. C., Cocchi, M., Orsi, E., Pozza, G., and Micossi, P. Effect of soya and cellulose fibers on postprandial glycemic response in type II diabetic patients. Diabetes Care 1992;15(1):111-113. View abstract.

D'Amico, G., Gentile, M. G., Manna, G., Fellin, G., Ciceri, R., Cofano, F., Petrini, C., Lavarda, F., Perolini, S., and Porrini, M. Effect of vegetarian soy diet on hyperlipidaemia in nephrotic syndrome. Lancet 5-9-1992;339(8802):1131-1134. View abstract.

Laskowski, R. and Antosiewicz, J. Increased adaptability of young judo sportsmen after protein supplementation. J Sports Med Phys Fitness 2003;43(3):342-346. View abstract.

Meyer, B. J., Larkin, T. A., Owen, A. J., Astheimer, L. B., Tapsell, L. C., and Howe, P. R. Limited lipid-lowering effects of regular consumption of whole soybean foods. Ann.Nutr.Metab 2004;48(2):67-78. View abstract.

Bricarello, L. P., Kasinski, N., Bertolami, M. C., Faludi, A., Pinto, L. A., Relvas, W. G., Izar, M. C., Ihara, S. S., Tufik, S., and Fonseca, F. A. Comparison between the effects of soy milk and non-fat cow milk on lipid profile and lipid peroxidation in patients with primary hypercholesterolemia. Nutrition 2004;20(2):200-204. View abstract.

Sagara, M., Kanda, T., NJelekera, M., Teramoto, T., Armitage, L., Birt, N., Birt, C., and Yamori, Y. Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland. J Am.Coll.Nutr. 2004;23(1):85-91. View abstract.

Nestel, P., Cehun, M., Chronopoulos, A., DaSilva, L., Teede, H., and McGrath, B. A biochanin-enriched isoflavone from red clover lowers LDL cholesterol in men. Eur.J.Clin.Nutr. 2004;58(3):403-408. View abstract.

Puska, P., Korpelainen, V., Hoie, L. H., Skovlund, E., and Smerud, K. T. Isolated soya protein with standardised levels of isoflavones, cotyledon soya fibres and soya phospholipids improves plasma lipids in hypercholesterolaemia: a double-blind, placebo-controlled trial of a yoghurt formulation. Br.J.Nutr. 2004;91(3):393-401. View abstract.

Wang, Y., Jones, P. J., Ausman, L. M., and Lichtenstein, A. H. Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects. Atherosclerosis 2004;173(2):269-275. View abstract.

Hill, S., Box, W., and DiSilvestro, R. A. Moderate intensity resistance exercise, plus or minus soy intake: effects on serum lipid peroxides in young adult males. Int J Sport Nutr.Exerc.Metab 2004;14(2):125-132. View abstract.

Zhuo, X. G., Melby, M. K., and Watanabe, S. Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humans. J Nutr. 2004;134(9):2395-2400. View abstract.

Colacurci, N., Zarcone, R., Borrelli, A., De, Franciscis P., Fortunato, N., Cirillo, M., and Fornaro, F. Effects of soy isoflavones on menopausal neurovegetative symptoms. Minerva Ginecol. 2004;56(5):407-412. View abstract.

Greany, K. A., Nettleton, J. A., Wangen, K. E., Thomas, W., and Kurzer, M. S. Probiotic consumption does not enhance the cholesterol-lowering effect of soy in postmenopausal women. J Nutr. 2004;134(12):3277-3283. View abstract.

Arjmandi, B. H., Khalil, D. A., Lucas, E. A., Smith, B. J., Sinichi, N., Hodges, S. B., Juma, S., Munson, M. E., Payton, M. E., Tivis, R. D., and Svanborg, A. Soy protein may alleviate osteoarthritis symptoms. Phytomedicine. 2004;11(7-8):567-575. View abstract.

Kreijkamp-Kaspers, S., Kok, L., Bots, M. L., Grobbee, D. E., Lampe, J. W., and van der Schouw, Y. T. Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women. Am.J.Clin.Nutr. 2005;81(1):189-195. View abstract.

Li, Z., Hong, K., Saltsman, P., DeShields, S., Bellman, M., Thames, G., Liu, Y., Wang, H. J., Elashoff, R., and Heber, D. Long-term efficacy of soy-based meal replacements vs an individualized diet plan in obese type II DM patients: relative effects on weight loss, metabolic parameters, and C-reactive protein. Eur.J Clin.Nutr. 2005;59(3):411-418. View abstract.

Zhan, S. and Ho, S. C. Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile. Am.J Clin.Nutr. 2005;81(2):397-408. View abstract.

Arjmandi, B. H., Lucas, E. A., Khalil, D. A., Devareddy, L., Smith, B. J., McDonald, J., Arquitt, A. B., Payton, M. E., and Mason, C. One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women. Nutr.J 2005;4:8. View abstract.

Engelman, H. M., Alekel, D. L., Hanson, L. N., Kanthasamy, A. G., and Reddy, M. B. Blood lipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women. Am.J.Clin.Nutr. 2005;81(3):590-596. View abstract.

File, S. E., Hartley, D. E., Elsabagh, S., Duffy, R., and Wiseman, H. Cognitive improvement after 6 weeks of soy supplements in postmenopausal women is limited to frontal lobe function. Menopause. 2005;12(2):193-201. View abstract.

West, S. G., Hilpert, K. F., Juturu, V., Bordi, P. L., Lampe, J. W., Mousa, S. A., and Kris-Etherton, P. M. Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy. J Womens Health (Larchmt.) 2005;14(3):253-262. View abstract.

Hilpert, K. F., Kris-Etherton, P. M., and West, S. G. Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adults. J Nutr. 2005;135(5):1075-1079. View abstract.

Hermansen, K., Hansen, B., Jacobsen, R., Clausen, P., Dalgaard, M., Dinesen, B., Holst, J. J., Pedersen, E., and Astrup, A. Effects of soy supplementation on blood lipids and arterial function in hypercholesterolaemic subjects. Eur.J Clin.Nutr. 2005;59(7):843-850. View abstract.

Anderson, J. W. and Hoie, L. H. Weight loss and lipid changes with low-energy diets: comparator study of milk-based versus soy-based liquid meal replacement interventions. J Am.Coll.Nutr. 2005;24(3):210-216. View abstract.

Bryant, M., Cassidy, A., Hill, C., Powell, J., Talbot, D., and Dye, L. Effect of consumption of soy isoflavones on behavioural, somatic and affective symptoms in women with premenstrual syndrome. Br.J.Nutr. 2005;93(5):731-739. View abstract.

Hoie, L. H., Graubaum, H. J., Harde, A., Gruenwald, J., and Wernecke, K. D. Lipid-lowering effect of 2 dosages of a soy protein supplement in hypercholesterolemia. Adv.Ther 2005;22(2):175-186. View abstract.

Ma, Y., Chiriboga, D., Olendzki, B. C., Nicolosi, R., Merriam, P. A., and Ockene, I. S. Effect of soy protein containing isoflavones on blood lipids in moderately hypercholesterolemic adults: a randomized controlled trial. J Am.Coll.Nutr. 2005;24(4):275-285. View abstract.

Adams, K. F., Lampe, P. D., Newton, K. M., Ylvisaker, J. T., Feld, A., Myerson, D., Emerson, S. S., White, E., Potter, J. D., and Lampe, J. W. Soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial. Am J Clin Nutr 2005;82(3):620-626. View abstract.

Kok, L., Kreijkamp-Kaspers, S., Grobbee, D. E., Lampe, J. W., and van der Schouw, Y. T. Soy isoflavones, body composition, and physical performance. Maturitas 10-16-2005;52(2):102-110. View abstract.

Jacques, H., Laurin, D., Moorjani, S., Steinke, F. H., Gagne, C., Brun, D., and Lupien, P. J. Influence of diets containing cow's milk or soy protein beverage on plasma lipids in children with familial hypercholesterolemia. J.Am.Coll.Nutr. 1992;11 Suppl:69S-73S. View abstract.

Manonai, J., Songchitsomboon, S., Chanda, K., Hong, J. H., and Komindr, S. The effect of a soy-rich diet on urogenital atrophy: a randomized, cross-over trial. Maturitas 5-20-2006;54(2):135-140. View abstract.

Chen, S. T., Ferng, S. H., Yang, C. S., Peng, S. J., Lee, H. R., and Chen, J. R. Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients. Am.J Kidney Dis. 2005;46(6):1099-1106. View abstract.

Garrido, A., De la Maza, M. P., Hirsch, S., and Valladares, L. Soy isoflavones affect platelet thromboxane A2 receptor density but not plasma lipids in menopausal women. Maturitas 6-20-2006;54(3):270-276. View abstract.

Morris, M. E. and Zhang, S. Flavonoid-drug interactions: effects of flavonoids on ABC transporters. Life Sci 3-27-2006;78(18):2116-2130. View abstract.

Lukaczer, D., Liska, D. J., Lerman, R. H., Darland, G., Schiltz, B., Tripp, M., and Bland, J. S. Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women. Nutrition 2006;22(2):104-113. View abstract.

Chen, S. T., Chen, J. R., Yang, C. S., Peng, S. J., and Ferng, S. H. Effect of soya protein on serum lipid profile and lipoprotein concentrations in patients undergoing hypercholesterolaemic haemodialysis. Br J Nutr 2006;95(2):366-371. View abstract.

McVeigh, B. L., Dillingham, B. L., Lampe, J. W., and Duncan, A. M. Effect of soy protein varying in isoflavone content on serum lipids in healthy young men. Am J Clin Nutr 2006;83(2):244-251. View abstract.

Torres, N., Torre-Villalvazo, I., and Tovar, A. R. Regulation of lipid metabolism by soy protein and its implication in diseases mediated by lipid disorders. J Nutr Biochem 2006;17(6):365-373. View abstract.

Post-Skagegard, M., Vessby, B., and Karlstrom, B. Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein. Eur J Clin Nutr 2006;60(8):949-954. View abstract.

Fiocchi, A., Restani, P., Bernardini, R., Lucarelli, S., Lombardi, G., Magazzu, G., Marseglia, G. L., Pittschieler, K., Tripodi, S., Troncone, R., and Ranzini, C. A hydrolysed rice-based formula is tolerated by children with cow's milk allergy: a multi-centre study. Clin Exp Allergy 2006;36(3):311-316. View abstract.

Lapointe, A., Couillard, C., and Lemieux, S. Effects of dietary factors on oxidation of low-density lipoprotein particles. J Nutr Biochem 2006;17(10):645-658. View abstract.

Santillo, V. M. and Lowe, F. C. Role of vitamins, minerals and supplements in the prevention and management of prostate cancer. Int Braz.J Urol 2006;32(1):3-14. View abstract.

Mclachlan, J. A., Simpson, E., and Martin, M. Endocrine disrupters and female reproductive health. Best.Pract Res Clin Endocrinol.Metab 2006;20(1):63-75. View abstract.

Hall, W. L., Vafeiadou, K., Hallund, J., Bugel, S., Reimann, M., Koebnick, C., Zunft, H. J., Ferrari, M., Branca, F., Dadd, T., Talbot, D., Powell, J., Minihane, A. M., Cassidy, A., Nilsson, M., Dahlman-Wright, K., Gustafsson, J. A., and Williams, C. M. Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr 2006;83(3):592-600. View abstract.

Gikas, P. D. and Mokbel, K. Phytoestrogens and the risk of breast cancer: a review of the literature. Int J Fertil.Womens Med 2005;50(6):250-258. View abstract.

Krysiak, R., Okopien, B., Szkrobka, W., and Herman, Z. S. [Prostate cancer chemoprevention]. Przegl.Lek. 2005;62(9):929-933. View abstract.

Usui, T. Pharmaceutical prospects of phytoestrogens. Endocr.J 2006;53(1):7-20. View abstract.

Reinwald, S. and Weaver, C. M. Soy isoflavones and bone health: a double-edged sword? J Nat Prod 2006;69(3):450-459. View abstract.

Huang, H. Y., Yang, H. P., Yang, H. T., Yang, T. C., Shieh, M. J., and Huang, S. Y. One-year soy isoflavone supplementation prevents early postmenopausal bone loss but without a dose-dependent effect. J.Nutr.Biochem. 2006;17(8):509-517. View abstract.

Messina, M. and Redmond, G. Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: a review of the relevant literature. Thyroid 2006;16(3):249-258. View abstract.

Clair, R. S. and Anthony, M. Soy, isoflavones and atherosclerosis. Handb.Exp Pharmacol 2005;(170):301-323. View abstract.

Adlercreutz, H., Honjo, H., Higashi, A., Fotsis, T., Hamalainen, E., Hasegawa, T., and Okada, H. Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet. Am J Clin Nutr 1991;54(6):1093-1100. View abstract.

Sommerkamp, H. W. and Khauli, R. B. Role of dietary modification and vitamins in prostate cancer. J Med Liban. 2005;53(2):103-106. View abstract.

Heneman, K. M., Chang, H. C., Prior, R. L., and Steinberg, F. M. Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity. J Nutr Biochem 2007;18(1):46-53. View abstract.

Flight, I. and Clifton, P. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature. Eur J Clin Nutr 2006;60(10):1145-1159. View abstract.

Neill, M. G. and Fleshner, N. E. An update on chemoprevention strategies in prostate cancer for 2006. Curr Opin Urol 2006;16(3):132-137. View abstract.

Zhao, X., Li, L., and Wang, Z. Chemoprevention of breast cancer: current status and future prospects. Front Biosci. 2006;11:2249-2256. View abstract.

Newton, K. M., LaCroix, A. Z., Levy, L., Li, S. S., Qu, P., Potter, J. D., and Lampe, J. W. Soy protein and bone mineral density in older men and women: a randomized trial. Maturitas 10-20-2006;55(3):270-277. View abstract.

Wu, J., Oka, J., Tabata, I., Higuchi, M., Toda, T., Fuku, N., Ezaki, J., Sugiyama, F., Uchiyama, S., Yamada, K., and Ishimi, Y. Effects of isoflavone and exercise on BMD and fat mass in postmenopausal Japanese women: a 1-year randomized placebo-controlled trial. J.Bone Miner.Res. 2006;21(5):780-789. View abstract.

Fanti, P., Asmis, R., Stephenson, T. J., Sawaya, B. P., and Franke, A. A. Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants. Nephrol.Dial.Transplant. 2006;21(8):2239-2246. View abstract.

Maskarinec, G., Morimoto, Y., Hebshi, S., Sharma, S., Franke, A. A., and Stanczyk, F. Z. Serum prostate-specific antigen but not testosterone levels decrease in a randomized soy intervention among men. Eur J Clin Nutr 2006;60(12):1423-1429. View abstract.

Cassidy, A. and Hooper, L. Phytoestrogens and cardiovascular disease. J Br Menopause.Soc 2006;12(2):49-56. View abstract.

Geller, S. E. and Studee, L. Soy and red clover for mid-life and aging. Climacteric. 2006;9(4):245-263. View abstract.

Sacks, F. M., Lichtenstein, A., Van Horn, L., Harris, W., Kris-Etherton, P., and Winston, M. Soy protein, isoflavones, and cardiovascular health: a summary of a statement for professionals from the american heart association nutrition committee. Arterioscler.Thromb.Vasc.Biol 2006;26(8):1689-1692. View abstract.

Kingsley, M. Effects of phosphatidylserine supplementation on exercising humans. Sports Med 2006;36(8):657-669. View abstract.

Weickert, M. O., Reimann, M., Otto, B., Hall, W. L., Vafeiadou, K., Hallund, J., Ferrari, M., Talbot, D., Branca, F., Bugel, S., Williams, C. M., Zunft, H. J., and Koebnick, C. Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women. J Negat.Results Biomed 2006;5:11. View abstract.

Messina, M., Kucuk, O., and Lampe, J. W. An overview of the health effects of isoflavones with an emphasis on prostate cancer risk and prostate-specific antigen levels. J AOAC Int 2006;89(4):1121-1134. View abstract.

Xiao, C. W., Wood, C., and Gilani, G. S. Nuclear receptors: potential biomarkers for assessing physiological functions of soy proteins and phytoestrogens. J AOAC Int 2006;89(4):1207-1214. View abstract.

Cooke, G. M. A review of the animal models used to investigate the health benefits of soy isoflavones. J AOAC Int 2006;89(4):1215-1227. View abstract.

Reynolds, K., Chin, A., Lees, K. A., Nguyen, A., Bujnowski, D., and He, J. A meta-analysis of the effect of soy protein supplementation on serum lipids. Am J Cardiol. 9-1-2006;98(5):633-640. View abstract.

Messina, M., McCaskill-Stevens, W., and Lampe, J. W. Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings. J Natl Cancer Inst 9-20-2006;98(18):1275-1284. View abstract.

Bemis, D. L., Katz, A. E., and Buttyan, R. Clinical trials of natural products as chemopreventive agents for prostate cancer. Expert.Opin Investig.Drugs 2006;15(10):1191-1200. View abstract.

Rozman, K. K., Bhatia, J., Calafat, A. M., Chambers, C., Culty, M., Etzel, R. A., Flaws, J. A., Hansen, D. K., Hoyer, P. B., Jeffery, E. H., Kesner, J. S., Marty, S., Thomas, J. A., and Umbach, D. NTP-CERHR expert panel report on the reproductive and developmental toxicity of soy formula. Birth Defects Res B Dev Reprod.Toxicol 2006;77(4):280-397. View abstract.

Siefker, K. and DiSilvestro, R. A. Safety and antioxidant effects of a modest soy protein intervention in hemodialysis patients. J Med Food 2006;9(3):368-372. View abstract.

Toda, T. [Prevention of osteoporosis by foods and dietary supplements. "Daizuga-cha", Kuromame-cha"]. Clin Calcium 2006;16(10):1693-1699. View abstract.

Allen, J. K., Becker, D. M., Kwiterovich, P. O., Lindenstruth, K. A., and Curtis, C. Effect of soy protein-containing isoflavones on lipoproteins in postmenopausal women. Menopause. 2007;14(1):106-114. View abstract.

Hanson, L. N., Engelman, H. M., Alekel, D. L., Schalinske, K. L., Kohut, M. L., and Reddy, M. B. Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women. Am J Clin Nutr 2006;84(4):774-780. View abstract.

Osborn, D. A. and Sinn, J. Soy formula for prevention of allergy and food intolerance in infants. Cochrane.Database.Syst.Rev 2006;(4):CD003741. View abstract.

Theobald, S. [Nutrition and prostate cancer--what is the scientific evidence?]. Med Monatsschr.Pharm 2006;29(10):371-377. View abstract.

Busby, J. E. and Kamat, A. M. Chemoprevention for bladder cancer. J Urol 2006;176(5):1914-1920. View abstract.

Kobayashi, M., Nagatani, Y., Magishi, N., Tokuriki, N., Nakata, Y., Tsukiyama, R., Imai, H., Suzuki, M., Saito, M., and Tsuji, K. Promotive effect of Shoyu polysaccharides from soy sauce on iron absorption in animals and humans. Int J Mol.Med 2006;18(6):1159-1163. View abstract.

Calvo Romero, J. M. and Lima Rodriguez, E. M. ["Natural" treatments of hypercholesterolemia]. Rev Clin Esp. 2006;206(10):504-506. View abstract.

Hirota, T., Ikeda, H., and Hirota, K. [Present knowledge in nutritional aspects of fracture]. Clin Calcium 2006;16(12):2017-2025. View abstract.

Kohno, M., Hirotsuka, M., Kito, M., and Matsuzawa, Y. Decreases in serum triacylglycerol and visceral fat mediated by dietary soybean beta-conglycinin. J Atheroscler.Thromb. 2006;13(5):247-255. View abstract.

Rice, S. and Whitehead, S. A. Phytoestrogens and breast cancer--promoters or protectors? Endocr.Relat Cancer 2006;13(4):995-1015. View abstract.

Whitsett, T. G., Jr. and Lamartiniere, C. A. Genistein and resveratrol: mammary cancer chemoprevention and mechanisms of action in the rat. Expert.Rev Anticancer Ther 2006;6(12):1699-1706. View abstract.

Swami, S., Krishnan, A. V., Moreno, J., Bhattacharyya, R. B., Peehl, D. M., and Feldman, D. Calcitriol and genistein actions to inhibit the prostaglandin pathway: potential combination therapy to treat prostate cancer. J Nutr 2007;137(1 Suppl):205S-210S. View abstract.

MacDermott, R. P. Treatment of irritable bowel syndrome in outpatients with inflammatory bowel disease using a food and beverage intolerance, food and beverage avoidance diet. Inflamm.Bowel.Dis 2007;13(1):91-96. View abstract.

Anderson, J. W., Fuller, J., Patterson, K., Blair, R., and Tabor, A. Soy compared to casein meal replacement shakes with energy-restricted diets for obese women: randomized controlled trial. Metabolism 2007;56(2):280-288. View abstract.

Teede, H. J., Giannopoulos, D., Dalais, F. S., Hodgson, J., and McGrath, B. P. Randomised, controlled, cross-over trial of soy protein with isoflavones on blood pressure and arterial function in hypertensive subjects. J Am Coll.Nutr 2006;25(6):533-540. View abstract.

Nash, M. S., Meltzer, N. M., Martins, S. C., Burns, P. A., Lindley, S. D., and Field-Fote, E. C. Nutrient supplementation post ambulation in persons with incomplete spinal cord injuries: a randomized, double-blinded, placebo-controlled case series. Arch Phys.Med Rehabil. 2007;88(2):228-233. View abstract.

Cheng, G., Wilczek, B., Warner, M., Gustafsson, J. A., and Landgren, B. M. Isoflavone treatment for acute menopausal symptoms. Menopause. 2007;14(3 Pt 1):468-473. View abstract.

St Onge, M. P., Claps, N., Wolper, C., and Heymsfield, S. B. Supplementation with soy-protein-rich foods does not enhance weight loss. J Am Diet.Assoc 2007;107(3):500-505. View abstract.

Qin, L. Q., Xu, J. Y., Wang, P. Y., and Hoshi, K. Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies. J Nutr Sci Vitaminol.(Tokyo) 2006;52(6):428-436. View abstract.

Azadbakht, L., Kimiagar, M., Mehrabi, Y., Esmaillzadeh, A., Padyab, M., Hu, F. B., and Willett, W. C. Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women. Am J Clin Nutr 2007;85(3):735-741. View abstract.

Jehn, C. F., Boulikas, T., Kourvetaris, A., Possinger, K., and Luftner, D. Pharmacokinetics of liposomal cisplatin (lipoplatin) in combination with 5-FU in patients with advanced head and neck cancer: first results of a phase III study. Anticancer Res 2007;27(1A):471-475. View abstract.

Bernstein, A. M., Treyzon, L., and Li, Z. Are high-protein, vegetable-based diets safe for kidney function? A review of the literature. J Am Diet.Assoc 2007;107(4):644-650. View abstract.

Azadbakht, L., Kimiagar, M., Mehrabi, Y., Esmaillzadeh, A., Hu, F. B., and Willett, W. C. Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndrome. Diabetes Care 2007;30(4):967-973. View abstract.

Velasquez, M. T. and Bhathena, S. J. Role of dietary soy protein in obesity. Int J Med Sci 2007;4(2):72-82. View abstract.

Sites, C. K., Cooper, B. C., Toth, M. J., Gastaldelli, A., Arabshahi, A., and Barnes, S. Effect of a daily supplement of soy protein on body composition and insulin secretion in postmenopausal women. Fertil.Steril. 2007;88(6):1609-1617. View abstract.

Matthan, N. R., Jalbert, S. M., Ausman, L. M., Kuvin, J. T., Karas, R. H., and Lichtenstein, A. H. Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects. Am J Clin Nutr 2007;85(4):960-966. View abstract.

Mel'nyk, V. P., Anisimova, IuM, Borovs'kyi, V. R., Stadnyk, L. V., and Svitlychna, T. H. [Soy-based food in a complex treatment of patients with tuberculosis]. Lik.Sprava. 2006;(8):65-70. View abstract.

Verhoeven, M. O., Teerlink, T., Kenemans, P., Zuijdgeest-van Leeuwen, S. D., and van der Mooren, M. J. Effects of a supplement containing isoflavones and Actaea racemosa L. on asymmetric dimethylarginine, lipids, and C-reactive protein in menopausal women. Fertil.Steril. 2007;87(4):849-857. View abstract.

Fournier, L. R., Ryan Borchers, T. A., Robison, L. M., Wiediger, M., Park, J. S., Chew, B. P., McGuire, M. K., Sclar, D. A., Skaer, T. L., and Beerman, K. A. The effects of soy milk and isoflavone supplements on cognitive performance in healthy, postmenopausal women. J Nutr Health Aging 2007;11(2):155-164. View abstract.

Izumi, T., Saito, M., Obata, A., Arii, M., Yamaguchi, H., and Matsuyama, A. Oral intake of soy isoflavone aglycone improves the aged skin of adult women. J Nutr Sci Vitaminol.(Tokyo) 2007;53(1):57-62. View abstract.

Freeman, E. W. and Sherif, K. Prevalence of hot flushes and night sweats around the world: a systematic review. Climacteric. 2007;10(3):197-214. View abstract.

Azadbakht, L., Kimiagar, M., Mehrabi, Y., Esmaillzadeh, A., Hu, F. B., and Willett, W. C. Dietary soya intake alters plasma antioxidant status and lipid peroxidation in postmenopausal women with the metabolic syndrome. Br J Nutr 2007;98(4):807-813. View abstract.

Welty, F. K., Lee, K. S., Lew, N. S., and Zhou, J. R. Effect of soy nuts on blood pressure and lipid levels in hypertensive, prehypertensive, and normotensive postmenopausal women. Arch Intern Med 5-28-2007;167(10):1060-1067. View abstract.

Agostoni, C., Fiocchi, A., Riva, E., Terracciano, L., Sarratud, T., Martelli, A., Lodi, F., D'Auria, E., Zuccotti, G., and Giovannini, M. Growth of infants with IgE-mediated cow's milk allergy fed different formulas in the complementary feeding period. Pediatr Allergy Immunol 2007;18(7):599-606. View abstract.

Hoie, L. H., Guldstrand, M., Sjoholm, A., Graubaum, H. J., Gruenwald, J., Zunft, H. J., and Lueder, W. Cholesterol-lowering effects of a new isolated soy protein with high levels of nondenaturated protein in hypercholesterolemic patients. Adv Ther 2007;24(2):439-447. View abstract.

Liao, F. H., Shieh, M. J., Yang, S. C., Lin, S. H., and Chien, Y. W. Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults. Nutrition 2007;23(7-8):551-556. View abstract.

Hamilton-Reeves, J. M., Rebello, S. A., Thomas, W., Slaton, J. W., and Kurzer, M. S. Isoflavone-rich soy protein isolate suppresses androgen receptor expression without altering estrogen receptor-beta expression or serum hormonal profiles in men at high risk of prostate cancer. J Nutr 2007;137(7):1769-1775. View abstract.

Hartman, J. W., Tang, J. E., Wilkinson, S. B., Tarnopolsky, M. A., Lawrence, R. L., Fullerton, A. V., and Phillips, S. M. Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters. Am J Clin Nutr 2007;86(2):373-381. View abstract.

Clerici, C., Setchell, K. D., Battezzati, P. M., Pirro, M., Giuliano, V., Asciutti, S., Castellani, D., Nardi, E., Sabatino, G., Orlandi, S., Baldoni, M., Morelli, O., Mannarino, E., and Morelli, A. Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular risk. J Nutr 2007;137(10):2270-2278. View abstract.

Lukaszuk, J. M., Luebbers, P., and Gordon, B. A. Preliminary study: soy milk as effective as skim milk in promoting weight loss. J Am Diet.Assoc 2007;107(10):1811-1814. View abstract.

Kalman, D., Feldman, S., Martinez, M., Krieger, D. R., and Tallon, M. J. Effect of protein source and resistance training on body composition and sex hormones. J.Int.Soc.Sports Nutr. 2007;4:4. View abstract.

Wallo, W., Nebus, J., and Leyden, J. J. Efficacy of a soy moisturizer in photoaging: a double-blind, vehicle-controlled, 12-week study. J Drugs Dermatol 2007;6(9):917-922. View abstract.

Lethaby, A. E., Brown, J., Marjoribanks, J., Kronenberg, F., Roberts, H., and Eden, J. Phytoestrogens for vasomotor menopausal symptoms. Cochrane.Database.Syst.Rev 2007;(4):CD001395. View abstract.

Kalhan, R., Smith, L. J., Nlend, M. C., Nair, A., Hixon, J. L., and Sporn, P. H. A mechanism of benefit of soy genistein in asthma: inhibition of eosinophil p38-dependent leukotriene synthesis. Clin Exp Allergy 2008;38(1):103-112. View abstract.

Zhao, L. and Brinton, R. D. WHI and WHIMS follow-up and human studies of soy isoflavones on cognition. Expert.Rev Neurother. 2007;7(11):1549-1564. View abstract.

Baumann, L. Botanical ingredients in cosmeceuticals. J Drugs Dermatol 2007;6(11):1084-1088. View abstract.

Draelos, Z. D. Skin lightening preparations and the hydroquinone controversy. Dermatol Ther 2007;20(5):308-313. View abstract.

Wu, A. H., Yu, M. C., Tseng, C. C., and Pike, M. C. Epidemiology of soy exposures and breast cancer risk. Br J Cancer 1-15-2008;98(1):9-14. View abstract.

Azadbakht, L., Atabak, S., and Esmaillzadeh, A. Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trial. Diabetes Care 2008;31(4):648-654. View abstract.

Gardner, C. D., Messina, M., Kiazand, A., Morris, J. L., and Franke, A. A. Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trial. J Am Coll.Nutr 2007;26(6):669-677. View abstract.

Kemp, A. S., Hill, D. J., Allen, K. J., Anderson, K., Davidson, G. P., Day, A. S., Heine, R. G., Peake, J. E., Prescott, S. L., Shugg, A. W., and Sinn, J. K. Guidelines for the use of infant formulas to treat cows milk protein allergy: an Australian consensus panel opinion. Med J Aust 1-21-2008;188(2):109-112. View abstract.

Konig, D., Deibert, P., Frey, I., Landmann, U., and Berg, A. Effect of meal replacement on metabolic risk factors in overweight and obese subjects. Ann Nutr Metab 2008;52(1):74-78. View abstract.

Brink, E., Coxam, V., Robins, S., Wahala, K., Cassidy, A., and Branca, F. Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study. Am J Clin Nutr 2008;87(3):761-770. View abstract.

Wigle, D. T., Turner, M. C., Gomes, J., and Parent, M. E. Role of hormonal and other factors in human prostate cancer. J Toxicol Environ.Health B Crit Rev 2008;11(3-4):242-259. View abstract.

Hamilton-Reeves, J. M., Rebello, S. A., Thomas, W., Kurzer, M. S., and Slaton, J. W. Effects of soy protein isolate consumption on prostate cancer biomarkers in men with HGPIN, ASAP, and low-grade prostate cancer. Nutr Cancer 2008;60(1):7-13. View abstract.

Santo, A. S., Cunningham, A. M., Alhassan, S., Browne, R. W., Burton, H., Leddy, J. J., Grandjean, P. W., Horvath, S. M., and Horvath, P. J. NMR analysis of lipoprotein particle size does not increase sensitivity to the effect of soy protein on CVD risk when compared with the traditional lipid profile. Appl.Physiol Nutr Metab 2008;33(3):489-500. View abstract.

Pendleton, J. M., Tan, W. W., Anai, S., Chang, M., Hou, W., Shiverick, K. T., and Rosser, C. J. Phase II trial of isoflavone in prostate-specific antigen recurrent prostate cancer after previous local therapy. BMC.Cancer 2008;8:132. View abstract.

Martelli, L., Berardesca, E., and Martelli, M. Topical formulation of a new plant extract complex with refirming properties. Clinical and non-invasive evaluation in a double-blind trial. Int.J.Cosmet.Sci. 2000;22(3):201-206. View abstract.

Nasca, M. M., Zhou, J. R., and Welty, F. K. Effect of soy nuts on adhesion molecules and markers of inflammation in hypertensive and normotensive postmenopausal women. Am J Cardiol. 7-1-2008;102(1):84-86. View abstract.

Berseth, C. L., Johnston, W. H., Stolz, S. I., Harris, C. L., and Mitmesser, S. H. Clinical response to 2 commonly used switch formulas occurs within 1 day. Clin.Pediatr.(Phila) 2009;48(1):58-65. View abstract.

Weidner, C., Krempf, M., Bard, J. M., Cazaubiel, M., and Bell, D. Cholesterol lowering effect of a soy drink enriched with plant sterols in a French population with moderate hypercholesterolemia. Lipids Health Dis. 2008;7:35. View abstract.

Wahner-Roedler, D. L., Thompson, J. M., Luedtke, C. A., King, S. M., Cha, S. S., Elkin, P. L., Bruce, B. K., Townsend, C. O., Bergeson, J. R., Eickhoff, A. L., Loehrer, L. L., Sood, A., and Bauer, B. A. Dietary soy supplement on fibromyalgia symptoms: a randomized, double-blind, placebo-controlled, early phase trial. Evid.Based.Complement Alternat.Med. 2011;2011:350697. View abstract.

Gaddi, A., Ciarrocchi, A., Matteucci, A., Rimondi, S., Ravaglia, G., Descovich, G. C., and Sirtori, C. R. Dietary treatment for familial hypercholesterolemia--differential effects of dietary soy protein according to the apolipoprotein E phenotypes. Am.J Clin.Nutr. 1991;53(5):1191-1196. View abstract.

Swami, S., Krishnan, A. V., Moreno, J., Bhattacharyya, R. S., Gardner, C., Brooks, J. D., Peehl, D. M., and Feldman, D. Inhibition of prostaglandin synthesis and actions by genistein in human prostate cancer cells and by soy isoflavones in prostate cancer patients. Int J Cancer 5-1-2009;124(9):2050-2059. View abstract.

Liu, J., Ho, S. C., Su, Y. X., Chen, W. Q., Zhang, C. X., and Chen, Y. M. Effect of long-term intervention of soy isoflavones on bone mineral density in women: a meta-analysis of randomized controlled trials. Bone 2009;44(5):948-953. View abstract.

Yan, L. and Spitznagel, E. L. Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis. Am.J Clin.Nutr 2009;89(4):1155-1163. View abstract.

Kolupaeva, IuI, Anisimova, IuN, and Borovskii, V. R. [Soy products for dietary treatment of children with erosive-ulcerative lesions of the alimentary tract]. Lik.Sprava. 2008;(5-6):57-63. View abstract.

Basaria, S., Wisniewski, A., Dupree, K., Bruno, T., Song, M. Y., Yao, F., Ojumu, A., John, M., and Dobs, A. S. Effect of high-dose isoflavones on cognition, quality of life, androgens, and lipoprotein in post-menopausal women. J.Endocrinol.Invest 2009;32(2):150-155. View abstract.

Bhutta, Z. A., Molla, A. M., Issani, Z., Badruddin, S., Hendricks, K., and Snyder, J. D. Dietary management of persistent diarrhea: comparison of a traditional rice-lentil based diet with soy formula. Pediatrics 1991;88(5):1010-1018. View abstract.

Pipe, E. A., Gobert, C. P., Capes, S. E., Darlington, G. A., Lampe, J. W., and Duncan, A. M. Soy protein reduces serum LDL cholesterol and the LDL cholesterol:HDL cholesterol and apolipoprotein B:apolipoprotein A-I ratios in adults with type 2 diabetes. J.Nutr. 2009;139(9):1700-1706. View abstract.

Gobert, C. P., Pipe, E. A., Capes, S. E., Darlington, G. A., Lampe, J. W., and Duncan, A. M. Soya protein does not affect glycaemic control in adults with type 2 diabetes. Br.J.Nutr. 2010;103(3):412-421. View abstract.

Myung, S. K., Ju, W., Choi, H. J., and Kim, S. C. Soy intake and risk of endocrine-related gynaecological cancer: a meta-analysis. BJOG. 2009;116(13):1697-1705. View abstract.

Hwang, Y. W., Kim, S. Y., Jee, S. H., Kim, Y. N., and Nam, C. M. Soy food consumption and risk of prostate cancer: a meta-analysis of observational studies. Nutr.Cancer 2009;61(5):598-606. View abstract.

Darling, A. L., Millward, D. J., Torgerson, D. J., Hewitt, C. E., and Lanham-New, S. A. Dietary protein and bone health: a systematic review and meta-analysis. Am.J.Clin.Nutr. 2009;90(6):1674-1692. View abstract.

Shu, X. O., Zheng, Y., Cai, H., Gu, K., Chen, Z., Zheng, W., and Lu, W. Soy food intake and breast cancer survival. JAMA 12-9-2009;302(22):2437-2443. View abstract.

Yan, L., Spitznagel, E. L., and Bosland, M. C. Soy consumption and colorectal cancer risk in humans: a meta-analysis. Cancer Epidemiol.Biomarkers Prev. 2010;19(1):148-158. View abstract.

Shafiq, N., Singh, M., Kaur, S., Khosla, P., and Malhotra, S. Dietary treatment for familial hypercholesterolaemia. Cochrane.Database.Syst.Rev. 2010;(1):CD001918. View abstract.

Wong, J. M., Kendall, C. W., de, Souza R., Emam, A., Marchie, A., Vidgen, E., Holmes, C., and Jenkins, D. J. The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial. Metabolism 2010;59(9):1331-1340. View abstract.

Santosham, M., Goepp, J., Burns, B., Reid, R., O'Donovan, C., Pathak, R., and Sack, R. B. Role of a soy-based lactose-free formula in the outpatient management of diarrhea. Pediatrics 1991;87(5):619-622. View abstract.

Liu, Z. M., Chen, Y. M., Ho, S. C., Ho, Y. P., and Woo, J. Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes. Am.J.Clin.Nutr. 2010;91(5):1394-1401. View abstract.

Tong, X., Li, W., and Qin, L. Q. [Meta-analysis of the relationship between soybean product consumption and gastric cancer]. Zhonghua Yu Fang Yi.Xue.Za Zhi. 2010;44(3):215-220. View abstract.

Bolanos, R., Del, Castillo A., and Francia, J. Soy isoflavones versus placebo in the treatment of climacteric vasomotor symptoms: systematic review and meta-analysis. Menopause. 2010;17(3):660-666. View abstract.

Alarcon, P., Montoya, R., Perez, F., Dongo, J. W., Peerson, J. M., and Brown, K. H. Clinical trial of home available, mixed diets versus a lactose-free, soy-protein formula for the dietary management of acute childhood diarrhea. J.Pediatr.Gastroenterol.Nutr. 1991;12(2):224-232. View abstract.

Laurin, D., Jacques, H., Moorjani, S., Steinke, F. H., Gagne, C., Brun, D., and Lupien, P. J. Effects of a soy-protein beverage on plasma lipoproteins in children with familial hypercholesterolemia. Am.J.Clin.Nutr. 1991;54(1):98-103. View abstract.

Beavers, D. P., Beavers, K. M., Miller, M., Stamey, J., and Messina, M. J. Exposure to isoflavone-containing soy products and endothelial function: a Bayesian meta-analysis of randomized controlled trials. Nutr.Metab Cardiovasc.Dis. 2012;22(3):182-191. View abstract.

Altorf-van der Kuil, W., Engberink, M. F., Brink, E. J., van Baak, M. A., Bakker, S. J., Navis, G., van, 't, V, and Geleijnse, J. M. Dietary protein and blood pressure: a systematic review. PLoS.One. 2010;5(8):e12102. View abstract.

Ziv-Gal, A. and Flaws, J. A. Factors that may influence the experience of hot flushes by healthy middle-aged women. J.Womens Health (Larchmt.) 2010;19(10):1905-1914. View abstract.

Carmignani, L. O., Pedro, A. O., Costa-Paiva, L. H., and Pinto-Neto, A. M. The effect of dietary soy supplementation compared to estrogen and placebo on menopausal symptoms: a randomized controlled trial. Maturitas 2010;67(3):262-269. View abstract.

Kim, J., Kang, M., Lee, J. S., Inoue, M., Sasazuki, S., and Tsugane, S. Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies. Cancer Sci. 2011;102(1):231-244. View abstract.

Dong, J. Y. and Qin, L. Q. Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies. Breast Cancer Res.Treat. 2011;125(2):315-323. View abstract.

Dupont, C., Chouraqui, J. P., de, Boissieu D., Bocquet, A., Bresson, J. L., Briend, A., Darmaun, D., Frelut, M. L., Ghisolfi, J., Girardet, J. P., Goulet, O., Hankard, R., Rieu, D., Rigo, J., Vidailhet, M., and Turck, D. [Dietetic treatment of cow's milk protein allergy]. Arch.Pediatr. 2011;18(1):79-94. View abstract.

Clement, Y. N., Onakpoya, I., Hung, S. K., and Ernst, E. Effects of herbal and dietary supplements on cognition in menopause: a systematic review. Maturitas 2011;68(3):256-263. View abstract.

Dong, J. Y., Tong, X., Wu, Z. W., Xun, P. C., He, K., and Qin, L. Q. Effect of soya protein on blood pressure: a meta-analysis of randomised controlled trials. Br.J.Nutr. 2011;106(3):317-326. View abstract.

Liu, Z. M., Chen, Y. M., and Ho, S. C. Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trials. Am.J.Clin.Nutr. 2011;93(5):1092-1101. View abstract.

Kim, J., Lee, Y., and Lee, S. Y. Legumes and soy products consumption and functional disability in older women. Maturitas 2011;69(3):268-272. View abstract.

Daley, A., Stokes-Lampard, H., and MacArthur, C. Exercise for vasomotor menopausal symptoms. Cochrane.Database.Syst.Rev. 2011;(5):CD006108. View abstract.

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Yang, W. S., Va, P., Wong, M. Y., Zhang, H. L., and Xiang, Y. B. Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies. Am.J.Clin.Nutr. 2011;94(6):1575-1583. View abstract.

Yang, B., Chen, Y., Xu, T., Yu, Y., Huang, T., Hu, X., and Li, D. Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus. Asia Pac.J.Clin.Nutr. 2011;20(4):593-602. View abstract.

Darioli, R. Dietary proteins and atherosclerosis. Int.J.Vitam.Nutr.Res. 2011;81(2-3):153-161. View abstract.

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Koletzko, S., Niggemann, B., Arato, A., Dias, J. A., Heuschkel, R., Husby, S., Mearin, M. L., Papadopoulou, A., Ruemmele, F. M., Staiano, A., Schappi, M. G., and Vandenplas, Y. Diagnostic approach and management of cow's-milk protein allergy in infants and children: ESPGHAN GI Committee practical guidelines. J.Pediatr.Gastroenterol.Nutr. 2012;55(2):221-229. View abstract.

Sherzai, A., Heim, L. T., Boothby, C., and Sherzai, A. D. Stroke, food groups, and dietary patterns: a systematic review. Nutr.Rev. 2012;70(8):423-435. View abstract.

Yang, G., Shu, X. O., Chow, W. H., Zhang, X., Li, H. L., Ji, B. T., Cai, H., Wu, S., Gao, Y. T., and Zheng, W. Soy food intake and risk of lung cancer: evidence from the Shanghai Women's Health Study and a meta-analysis. Am.J.Epidemiol. 11-15-2012;176(10):846-855. View abstract.

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Frankenfield, D. C. and Beyer, P. L. Soy-polysaccharide fiber: effect on diarrhea in tube-fed, head-injured patients. Am J Clin Nutr 1989;50(3):533-538. View abstract.

Campbell, J. P. Dietary treatment of infant colic: a double-blind study. J.R.Coll.Gen.Pract. 1989;39(318):11-14. View abstract.

Jenkins, D. J., Wolever, T. M., Spiller, G., Buckley, G., Lam, Y., Jenkins, A. L., and Josse, R. G. Hypocholesterolemic effect of vegetable protein in a hypocaloric diet. Atherosclerosis 1989;78(2-3):99-107. View abstract.

Meinertz, H., Nilausen, K., and Faergeman, O. Soy protein and casein in cholesterol-enriched diets: effects on plasma lipoproteins in normolipidemic subjects. Am J Clin Nutr 1989;50(4):786-793. View abstract.

Thomas, B. L., Laine, D. C., and Goetz, F. C. Glucose and insulin response in diabetic subjects: acute effect of carbohydrate level and the addition of soy polysaccharide in defined-formula diets. Am.J Clin.Nutr. 1988;48(4):1048-1052. View abstract.

Meinertz, H., Faergeman, O., Nilausen, K., Chapman, M. J., Goldstein, S., and Laplaud, P. M. Effects of soy protein and casein in low cholesterol diets on plasma lipoproteins in normolipidemic subjects. Atherosclerosis 1988;72(1):63-70. View abstract.

Iyngkaran, N., Yadav, M., Looi, L. M., Boey, C. G., Lam, K. L., Balabaskaran, S., and Puthucheary, S. D. Effect of soy protein on the small bowel mucosa of young infants recovering from acute gastroenteritis. J Pediatr.Gastroenterol.Nutr 1988;7(1):68-75. View abstract.

Rajah, R., Pettifor, J. M., Noormohamed, M., Venter, A., Rosen, E. U., Rabinowitz, L., and Stein, H. The effect of feeding four different formulae on stool weights in prolonged dehydrating infantile gastroenteritis. J Pediatr.Gastroenterol.Nutr. 1988;7(2):203-207. View abstract.

Gaddi, A., Descovich, G. C., Noseda, G., Fragiacomo, C., Nicolini, A., Montanari, G., Vanetti, G., Sirtori, M., Gatti, E., and Sirtori, C. R. Hypercholesterolaemia treated by soybean protein diet. Arch.Dis.Child 1987;62(3):274-278. View abstract.

Freni-Titulaer, L. W., Cordero, J. F., Haddock, L., Lebron, G., Martinez, R., and Mills, J. L. Premature thelarche in Puerto Rico. A search for environmental factors. Am.J Dis.Child 1986;140(12):1263-1267. View abstract.

Sirtori, C. R., Gatti, E., Mantero, O., Conti, F., Agradi, E., Tremoli, E., Sirtori, M., Fraterrigo, L., Tavazzi, L., and Kritchevsky, D. Clinical experience with the soybean protein diet in the treatment of hypercholesterolemia. Am J Clin Nutr 1979;32(8):1645-1658. View abstract.

Noah, M. A. Soy-based formula for infantile diarrhoea: a controlled trial. Niger.Med J 1979;9(2):243-245. View abstract.

Santosham, M., Foster, S., Reid, R., Bertrando, R., Yolken, R., Burns, B., and Sack, R. B. Role of soy-based, lactose-free formula during treatment of acute diarrhea. Pediatrics 1985;76(2):292-298. View abstract.

Verrillo, A., de Teresa, A., Carandente, Giarrusso P., and La Rocca, S. Soybean protein diets in the management of type II hyperlipoproteinaemia. Atherosclerosis 1985;54(3):321-331. View abstract.

Halpin, T. C., Byrne, W. J., and Ament, M. E. Colitis, persistent diarrhea, and soy protein intolerance. J Pediatr. 1977;91(3):404-407. View abstract.

Carroll, K. K., Giovannetti, P. M., Huff, M. W., Moase, O., Roberts, D. C., and Wolfe, B. M. Hypocholesterolemic effect of substituting soybean protein for animal protein in the diet of healthy young women. Am J Clin Nutr 1978;31(8):1312-1321. View abstract.

Descovich, G. C., Ceredi, C., Gaddi, A., Benassi, M. S., Mannino, G., Colombo, L., Cattin, L., Fontana, G., Senin, U., Mannarino, E., Caruzzo, C., Bertelli, E., Fragiacomo, C., Noseda, G., Sirtori, M., and Sirtori, C. R. Multicentre study of soybean protein diet for outpatient hyper- cholesterolaemic patients. Lancet 10-4-1980;2(8197):709-712. View abstract.

Brussaard, J. H., van Raaij, J. M., Stasse-Wolthuis, M., Katan, M. B., and Hautvast, J. G. Blood pressure and diet in normotensive volunteers: absence of an effect of dietary fiber, protein, or fat. Am.J.Clin.Nutr. 1981;34(10):2023-2029. View abstract.

Sirtori, C. R., Agradi, E., Conti, F., Mantero, O., and Gatti, E. Soybean-protein diet in the treatment of type-II hyperlipoproteinaemia. Lancet 2-5-1977;1(8006):275-277. View abstract.

Huff, M. W., Giovannetti, P. M., and Wolfe, B. M. Turnover of very low-density lipoprotein-apoprotein B is increased by substitution of soybean protein for meat and dairy protein in the diets of hypercholesterolemic men. Am J Clin Nutr 1984;39(6):888-897. View abstract.

Dagan, R., Gorodischer, R., and Moses, S. W. Dietary treatment of acute diarrhea: comparison between cow's milk and a soy formula without disaccharides. J Trop.Pediatr. 1984;30(4):221-224. View abstract.

Yavelow, J., Finlay, T. H., Kennedy, A. R., and Troll, W. Bowman-Birk soybean protease inhibitor as an anticarcinogen. Cancer Res 1983;43(5 Suppl):2454s-2459s. View abstract.

Grundy, S. M. and Abrams, J. J. Comparison of actions of soy protein and casein on metabolism of plasma lipoproteins and cholesterol in humans. Am J Clin Nutr 1983;38(2):245-252. View abstract.

Sacks, F. M., Breslow, J. L., Wood, P. G., and Kass, E. H. Lack of an effect of dairy protein (casein) and soy protein on plasma cholesterol of strict vegetarians. An experiment and a critical review. J Lipid Res 1983;24(8):1012-1020. View abstract.

Sacks, F. M., Wood, P. G., and Kass, E. H. Stability of blood pressure in vegetarians receiving dietary protein supplements. Hypertension 1984;6(2 Pt 1):199-201. View abstract.

Fumagalli, R., Soleri, L., Farina, R., Musanti, R., Mantero, O., Noseda, G., Gatti, E., and Sirtori, C. R. Fecal cholesterol excretion studies in type II hypercholesterolemic patients treated with the soybean protein diet. Atherosclerosis 1982;43(2-3):341-353. View abstract.

Goldberg, A. P., Lim, A., Kolar, J. B., Grundhauser, J. J., Steinke, F. H., and Schonfeld, G. Soybean protein independently lowers plasma cholesterol levels in primary hypercholesterolemia. Atherosclerosis 1982;43(2-3):355-367. View abstract.

Vessby, B., Karlstrom, B., Lithell, H., Gustafsson, I. B., and Werner, I. The effects on lipid and carbohydrate metabolism of replacing some animal protein by soy-protein in a lipid-lowering diet for hypercholesterolaemic patients. Hum.Nutr Appl Nutr 1982;36(3):179-189. View abstract.

Hirayama, T. Relationship of soybean paste soup intake to gastric cancer risk. Nutr Cancer 1982;3(4):223-233. View abstract.

van Raaij, J. M., Katan, M. B., Hautvast, J. G., and Hermus, R. J. Effects of casein versus soy protein diets on serum cholesterol and lipoproteins in young healthy volunteers. Am J Clin Nutr 1981;34(7):1261-1271. View abstract.

Calvert, G. D., Blight, L., Illman, R. J., Topping, D. L., and Potter, J. D. A trial of the effects of soya-bean flour and soya-bean saponins on plasma lipids, faecal bile acids and neutral sterols in hypercholesterolaemic men. Br J Nutr 1981;45(2):277-281. View abstract.

Naidoo, B. T., Chunterpurshad, I., Mahyoodeen, A. B., and Pather, G. The use of a soy isolate based formula in the treatment of infantile diarrhoea. J Int Med Res. 1981;9(3):232-235. View abstract.

Lothe, L., Lindberg, T., and Jakobsson, I. Cow's milk formula as a cause of infantile colic: a double-blind study. Pediatrics 1982;70(1):7-10. View abstract.

Shorey, R. L., Bazan, B., Lo, G. S., and Steinke, F. H. Determinants of hypocholesterolemic response to soy and animal protein- based diets. Am J Clin Nutr 1981;34(9):1769-1778. View abstract.

van Raaij, J. M., Katan, M. B., West, C. E., and Hautvast, J. G. Influence of diets containing casein, soy isolate, and soy concentrate on serum cholesterol and lipoproteins in middle-aged volunteers. Am J Clin Nutr 1982;35(5):925-934. View abstract.

Kirkman, L. M., Lampe, J. W., Campbell, D. R., Martini, M. C., and Slavin, J. L. Urinary lignan and isoflavonoid excretion in men and women consuming vegetable and soy diets. Nutr Cancer 1995;24(1):1-12. View abstract.

Cassidy, A., Bingham, S., and Setchell, K. Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products. Br.J Nutr 1995;74(4):587-601. View abstract.

Chorazy, P. A., Himelhoch, S., Hopwood, N. J., Greger, N. G., and Postellon, D. C. Persistent hypothyroidism in an infant receiving a soy formula: case report and review of the literature. Pediatrics 1995;96(1 Pt 1):148-150. View abstract.

Xu, X., Harris, K. S., Wang, H. J., Murphy, P. A., and Hendrich, S. Bioavailability of soybean isoflavones depends upon gut microflora in women. J Nutr 1995;125(9):2307-2315. View abstract.

Wong, W. W., Hachey, D. L., Clarke, L. L., and Zhang, S. Cholesterol synthesis and absorption by 2H2O and 18O-cholesterol and hypocholesterolemic effect of soy protein. J.Nutr. 1995;125(3 Suppl):612S-618S. View abstract.

Adlercreutz, C. H., Goldin, B. R., Gorbach, S. L., Hockerstedt, K. A., Watanabe, S., Hamalainen, E. K., Markkanen, M. H., Makela, T. H., Wahala, K. T., and Adlercreutz, T. Soybean phytoestrogen intake and cancer risk. J Nutr 1995;125(3 Suppl):757S-770S. View abstract.

Lamartiniere, C. A., Moore, J., Holland, M., and Barnes, S. Neonatal genistein chemoprevents mammary cancer. Proc Soc Exp Biol Med 1995;208(1):120-123. View abstract.

Davidsson, L., Galan, P., Kastenmayer, P., Cherouvrier, F., Juillerat, M. A., Hercberg, S., and Hurrell, R. F. Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate. Pediatr.Res. 1994;36(6):816-822. View abstract.

Maulen-Radovan, I., Brown, K. H., Acosta, M. A., and Fernandez-Varela, H. Comparison of a rice-based, mixed diet versus a lactose-free, soy- protein isolate formula for young children with acute diarrhea. J.Pediatr. 1994;125(5 Pt 1):699-706. View abstract.

Barnes, S., Peterson, G., Grubbs, C., and Setchell, K. Potential role of dietary isoflavones in the prevention of cancer. Adv.Exp Med Biol 1994;354:135-147. View abstract.

Bhutta, Z. A., Molla, A. M., Issani, Z., Badruddin, S., Hendricks, K., and Snyder, J. D. Nutrient absorption and weight gain in persistent diarrhea: comparison of a traditional rice-lentil/yogurt/milk diet with soy formula. J.Pediatr.Gastroenterol.Nutr. 1994;18(1):45-52. View abstract.

Allen, U. D., McLeod, K., and Wang, E. E. Cow's milk versus soy-based formula in mild and moderate diarrhea: a randomized, controlled trial. Acta Paediatr. 1994;83(2):183-187. View abstract.

Oggero, R., Garbo, G., Savino, F., and Mostert, M. Dietary modifications versus dicyclomine hydrochloride in the treatment of severe infantile colics. Acta Paediatr. 1994;83(2):222-225. View abstract.

Xu, X., Wang, H. J., Murphy, P. A., Cook, L., and Hendrich, S. Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women. J.Nutr. 1994;124(6):825-832. View abstract.

Widhalm, K., Brazda, G., Schneider, B., and Kohl, S. Effect of soy protein diet versus standard low fat, low cholesterol diet on lipid and lipoprotein levels in children with familial or polygenic hypercholesterolemia. J.Pediatr. 1993;123(1):30-34. View abstract.

Potter, S. M., Bakhit, R. M., Essex-Sorlie, D. L., Weingartner, K. E., Chapman, K. M., Nelson, R. A., Prabhudesai, M., Savage, W. D., Nelson, A. I., Winter, L. W., and . Depression of plasma cholesterol in men by consumption of baked products containing soy protein. Am J Clin Nutr 1993;58(4):501-506. View abstract.

Lu, L. J., Anderson, K. E., Grady, J. J., and Nagamani, M. Effects of soya consumption for one month on steroid hormones in premenopausal women: implications for breast cancer risk reduction. Cancer Epidemiol.Biomarkers Prev. 1996;5(1):63-70. View abstract.

Sheikh, C. and Erickson, P. R. Evaluation of plaque pH changes following oral rinse with eight infant formulas. Pediatr.Dent. 1996;18(3):200-204. View abstract.

Barnes, S., Sfakianos, J., Coward, L., and Kirk, M. Soy isoflavonoids and cancer prevention. Underlying biochemical and pharmacological issues. Adv.Exp.Med Biol. 1996;401:87-100. View abstract.

Wu, A. H., Ziegler, R. G., Horn-Ross, P. L., Nomura, A. M., West, D. W., Kolonel, L. N., Rosenthal, J. F., Hoover, R. N., and Pike, M. C. Tofu and risk of breast cancer in Asian-Americans. Cancer Epidemiol.Biomarkers Prev. 1996;5(11):901-906. View abstract.

Sirtori, C. R., Gianazza, E., Manzoni, C., Lovati, M. R., and Murphy, P. A. Role of isoflavones in the cholesterol reduction by soy proteins in the clinic. Am J Clin Nutr 1997;65(1):166-167. View abstract.

Witte, J. S., Ursin, G., Siemiatycki, J., Thompson, W. D., Paganini-Hill, A., and Haile, R. W. Diet and premenopausal bilateral breast cancer: a case-control study. Breast Cancer Res Treat. 1997;42(3):243-251. View abstract.

Kurowska, E. M., Jordan, J., Spence, J. D., Wetmore, S., Piche, L. A., Radzikowski, M., Dandona, P., and Carroll, K. K. Effects of substituting dietary soybean protein and oil for milk protein and fat in subjects with hypercholesterolemia. Clin.Invest Med. 1997;20(3):162-170. View abstract.

Messina, M., Barnes, S., and Setchell, K. D. Phyto-oestrogens and breast cancer. Lancet 10-4-1997;350(9083):971-972. View abstract.

Nagata, C., Takatsuka, N., Kurisu, Y., and Shimizu, H. Decreased serum total cholesterol concentration is associated with high intake of soy products in Japanese men and women. J Nutr 1998;128(2):209-213. View abstract.

Gimenez, I., Martinez, R. M., Lou, M., Mayoral, J. A., Garay, R. P., and Alda, J. O. Salidiuretic action by genistein in the isolated, perfused rat kidney. Hypertension 1998;31(2):706-711. View abstract.

Lampe, J. W., Karr, S. C., Hutchins, A. M., and Slavin, J. L. Urinary equol excretion with a soy challenge: influence of habitual diet. Proc Soc.Exp.Biol.Med 1998;217(3):335-339. View abstract.

Lucassen, P. L., Assendelft, W. J., Gubbels, J. W., van Eijk, J. T., van Geldrop, W. J., and Neven, A. K. Effectiveness of treatments for infantile colic: systematic review. BMJ 5-23-1998;316(7144):1563-1569. View abstract.

Baum, J. A., Teng, H., Erdman, J. W., Jr., Weigel, R. M., Klein, B. P., Persky, V. W., Freels, S., Surya, P., Bakhit, R. M., Ramos, E., Shay, N. F., and Potter, S. M. Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women. Am.J.Clin.Nutr. 1998;68(3):545-551. View abstract.

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Kardinaal, A. F., Morton, M. S., Bruggemann-Rotgans, I. E., and van Beresteijn, E. C. Phyto-oestrogen excretion and rate of bone loss in postmenopausal women. Eur.J.Clin.Nutr. 1998;52(11):850-855. View abstract.

Anderson, J. W., Blake, J. E., Turner, J., and Smith, B. M. Effects of soy protein on renal function and proteinuria in patients with type 2 diabetes. Am.J.Clin.Nutr. 1998;68(6 Suppl):1347S-1353S. View abstract.

Arjmandi, B. H., Birnbaum, R., Goyal, N. V., Getlinger, M. J., Juma, S., Alekel, L., Hasler, C. M., Drum, M. L., Hollis, B. W., and Kukreja, S. C. Bone-sparing effect of soy protein in ovarian hormone-deficient rats is related to its isoflavone content. Am.J.Clin.Nutr. 1998;68(6 Suppl):1364S-1368S. View abstract.

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